These golden, crispy-on-the-outside, fluffy-on-the-inside savory waffles are a delicious twist on traditional breakfast.
Packed with protein from eggs and Greek yogurt, fiber from green onions, and satisfying cheese, they provide a wholesome, balanced meal.
Quick to whip up and endlessly customizable, they’re perfect for busy mornings, meal prep, or weekend brunches, offering a nutritious, flavorful option that everyone will love.
Savory Waffles
Equipment
- 1 large mixing bowl
- (1) Whisk
- 1 measuring cup
- 1 measuring spoon
- 1 waffle iron
- 1 spatula
- Butter or oil for greasing waffle iron
Ingredients
- 2 large eggs
- 2 tablespoons olive oil
- 1/2 cup milk
- 1/2 cup Greek yogurt
- 1 1/2 cups self-rising flour
- 3 large green onions chopped
- 1 1/2 cups shredded cheese
- Butter for waffle iron as needed
Instructions
- Prepare the Batter: In a large mixing bowl, crack the eggs and whisk them together with olive oil, milk, and Greek yogurt until the mixture is smooth and creamy. Gradually sift in the self-rising flour, stirring gently to combine without overmixing. Fold in the shredded cheese and chopped green onions, ensuring they are evenly distributed throughout the batter. The result should be thick but pourable.
- Heat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly brush the plates with butter or a small amount of oil to prevent sticking. Ensure the iron is fully heated before adding the batter so the waffles turn golden and crispy.
- Cook the Waffles: Spoon the batter onto the preheated waffle iron, spreading it slightly to cover the surface evenly. Close the lid and cook according to your waffle iron’s settings, usually 3–5 minutes, until the exterior is golden brown and crisp. Carefully remove the waffle with a spatula, and repeat the process with the remaining batter.
- Serve and Enjoy: Place the waffles on a plate and serve immediately while warm. Top with a dollop of sour cream, extra shredded cheese, or a sprinkle of fresh green onions for extra flavor. These waffles are perfect on their own or paired with eggs, smoked salmon, or a fresh salad for a complete meal.
- Storage Tips: If not serving immediately, allow the waffles to cool completely, then store in an airtight container in the refrigerator for up to 5 days or freeze for up to two months. Reheat in a toaster or oven to retain crispiness.
Notes
- Waffle Batter Texture: The batter should be thick yet pourable. Too thin and waffles won’t hold shape; too thick and they’ll be dense.
- Cheese Choice: Use semi-hard cheeses like cheddar, gouda, or mozzarella for melty, flavorful results. Mix types for extra depth.
- Green Onion Prep: Chop finely to distribute evenly, ensuring each bite has a fresh, mild onion flavor.
- Mix-In Ideas: Add cooked bacon, sautéed mushrooms, spinach, or bell peppers to make the waffles more hearty.
- Waffle Iron Tips: Always preheat and lightly grease to achieve golden, crispy waffles. Don’t lift the lid too early to avoid tearing.
Chef’s Secrets For Perfect Waffles
Achieving crispy, golden waffles comes down to a few simple techniques.
First, always preheat your waffle iron fully; this ensures a crisp exterior while keeping the inside fluffy.
Avoid overmixing the batter after adding flour; gentle folding preserves air, giving light, tender waffles.
Using a combination of cheese types adds flavor complexity and a delightful melt.
Finally, brushing the iron with butter rather than oil gives extra richness and prevents sticking without affecting the crispiness.
Serving Suggestions To Elevate Flavor
These waffles are versatile and can be served in many ways.
For a classic approach, top with sour cream, extra shredded cheese, and a sprinkle of fresh green onions.
For a hearty brunch, serve alongside scrambled eggs, smoked salmon, or roasted vegetables.
They also pair well with avocado slices, a dollop of Greek yogurt, or a drizzle of hot sauce for added zing.
For meal prep, stack cooked waffles with parchment paper and store in the fridge or freezer, reheating when needed.
Storage Tips For Longevity
To keep waffles fresh, allow them to cool completely before storing.
Place in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze waffles in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.
Reheat in a toaster or oven to maintain crispiness. Avoid microwaving when possible, as it can make waffles soft and slightly soggy.
Frequently Asked Questions
1. Can I use all-purpose flour instead of self-rising flour?
Yes, but you’ll need to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour to replicate self-rising flour’s leavening.
This ensures the waffles remain light and fluffy.
2. Can I make these waffles dairy-free?
Absolutely! Substitute milk with almond, oat, or soy milk, and use a plant-based yogurt.
Choose a vegan cheese for the same melty texture. The flavor will be slightly different but still delicious.
3. How do I make waffles extra crispy?
Use a hot waffle iron and avoid lifting the lid too early. Brushing the iron with butter rather than oil helps.
Also, cook slightly longer than usual for a deeper golden color.
4. Can I prepare the batter ahead of time?
Yes, you can cover the batter and refrigerate it overnight.
Give it a gentle stir before cooking, as it may thicken slightly. This makes morning preparation quick and easy.
5. Can I add extra vegetables or proteins?
Definitely! Ingredients like cooked bacon, spinach, bell peppers, or mushrooms can be folded into the batter.
Just ensure any vegetables are lightly cooked or drained to avoid excess moisture, which can affect crispiness.
