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Peanut butter isn’t just for snacks and sweets—it’s a bold, creamy powerhouse in savory dinner dishes.
From rich sauces to nutty marinades, its deep flavor adds warmth, complexity, and a silky texture to every bite.
Whether you’re craving something spicy, sweet, or umami-packed, peanut butter brings comforting depth to global cuisines.
These dinners are hearty, nourishing, and far more versatile than you’d expect.
Explore this collection of 23+ peanut butter dinner recipes and give your dinners a surprising, satisfying twist.
23+ Flavorful Peanut Butter Dinner Recipes You Have to Try Tonight
Who knew peanut butter could be the star of so many savory meals?
These 23+ peanut butter dinner recipes show just how bold, creamy, and satisfying this pantry staple can be.
From stir fries and curries to wraps and bowls, there’s something here for every taste.
You’ll discover new ways to enjoy its rich texture and nutty depth in your daily dinners.
Let these creative dishes elevate your love for peanut butter beyond the sandwich.
Thai Peanut Chicken Stir Fry
Crisp vegetables and tender chicken meet in a rich, savory peanut sauce with hints of garlic and ginger.
The creamy texture wraps every bite in warmth, while lime juice and soy sauce cut through with tangy depth.
Peanuts add a light crunch that complements the smooth sauce beautifully.
Serve it over rice or noodles for a comforting, complete meal.
A weeknight dinner that feels both indulgent and energizing.
Peanut Butter Noodles
These silky noodles are tossed in a luscious peanut sauce spiked with sesame oil and chili flakes.
Each bite is creamy, nutty, and kissed with a subtle heat that lingers.
Fresh scallions and crunchy veggies balance the richness with crisp freshness.
You can serve it warm or chilled, depending on the season.
Perfect as a stand-alone dinner or alongside grilled tofu or chicken.
West African Peanut Stew
This stew simmers creamy peanut butter with tomatoes, garlic, and sweet potatoes for bold, comforting depth.
Spiced with a hint of chili and ginger, it’s both hearty and gently warming.
Chunks of chicken or chickpeas add protein while greens like spinach melt into the sauce.
It’s satisfying on its own or served over rice or couscous.
A soulful, nourishing dish rooted in rich tradition.
Peanut Butter Chicken Skewers
Juicy chicken pieces are marinated in a peanut sauce with soy, lime, and a touch of brown sugar.
Grilled to smoky perfection, they deliver sweet, savory, and nutty flavor in every bite.
A sprinkle of crushed peanuts and cilantro gives them a street food flair.
Pair with cucumber salad or coconut rice to round out the meal.
Perfect for grilling season or indoor broiling.
Spicy Peanut Tofu Bowls
Crispy tofu cubes are coated in a bold peanut sauce with sriracha, tamari, and garlic.
Each bite is fiery, creamy, and addictively savory.
Served over rice with shredded cabbage, carrots, and green onions,
it’s a colorful, balanced dinner full of plant-based protein.
Ideal for meatless Mondays or any day you want a hearty, vegan bowl.
Peanut Udon Stir Fry
Thick, chewy udon noodles are stir-fried with a velvety peanut sauce and flash-cooked vegetables.
Ginger and rice vinegar lift the richness with bright undertones.
It’s hearty without being heavy, with a texture that’s both slurpable and crisp.
Top with sesame seeds or crushed peanuts for added crunch.
A versatile dish that’s ready in minutes but tastes like a treat.
Peanut Pork Lettuce Wraps
Savory ground pork is sautéed with garlic and finished with a drizzle of peanut-lime sauce.
The meat is spooned into crisp lettuce leaves for a light but flavor-packed bite.
The contrast of cool crunch and warm, rich filling is irresistible.
Add shredded carrots, mint, or cucumber for extra texture.
These wraps work as appetizers or a low-carb dinner centerpiece.
Creamy Peanut Sweet Potato Curry
This vibrant curry blends roasted sweet potatoes and chickpeas in a spiced peanut-tomato base.
Creamy, sweet, and savory all at once, it’s gently warming with notes of cinnamon and cumin.
The peanut butter melts into the sauce, giving it body and richness.
It’s comforting, satisfying, and entirely plant-based.
Serve with rice or naan for a vibrant meatless meal.
Asian Peanut Slaw Bowls
Shredded cabbage, carrots, and edamame are tossed in a creamy peanut dressing with ginger and sesame.
The raw crunch contrasts beautifully with the smooth, nutty sauce.
Top with grilled chicken, tofu, or shrimp for added protein.
It’s bright, bold, and endlessly adaptable.
A refreshing dinner that doesn’t skimp on flavor.
Peanut Chickpea Wraps
Mashed chickpeas are mixed with peanut butter, soy sauce, lime juice, and spices for a savory filling.
Rolled in whole wheat tortillas with greens and shredded carrots, they’re creamy and crunchy at once.
A dash of chili flakes adds a warming kick.
These wraps are easy to prep ahead and perfect on the go.
Great for dinner, lunch, or quick weekday meals.
Satay-Inspired Chicken Pasta
This fusion dish brings together tender noodles and grilled chicken with a satay-style peanut sauce.
Garlic, coconut milk, and lime give the sauce richness and zing.
It clings to the pasta, making every forkful creamy and satisfying.
Topped with chopped herbs and crushed peanuts, it feels indulgent and fresh.
A creative way to bring international flavors to your dinner plate.
Peanut Tempeh Stir Fry
Cubes of tempeh are pan-fried until crisp and glazed with a spicy-sweet peanut sauce.
Tossed with bell peppers and broccoli, it’s a colorful mix of textures and flavors.
The nutty sauce complements tempeh’s earthy bite beautifully.
Perfect over brown rice or quinoa for a hearty vegan dinner.
Packed with protein and bold taste in every bite.
Crispy Peanut Cauliflower
Roasted cauliflower florets are coated in a peanut glaze and crisped in the oven until golden.
A touch of maple syrup and chili sauce adds sweet heat to the savory base.
The edges caramelize, creating irresistible crunch and flavor.
Serve over noodles, rice, or in a lettuce wrap.
A perfect vegetarian dinner that feels both fun and filling.
Grilled Peanut Shrimp Skewers
Shrimp is marinated in a zesty peanut-lime sauce, then grilled until slightly charred and juicy.
Each skewer bursts with nutty, citrus-kissed flavor.
The peanut sauce thickens slightly as it cooks, clinging to every bite.
Serve with mango salad or coconut rice for a tropical twist.
A light and flavorful dinner with a summer vibe.
Peanut Veggie Stir Fry
A rainbow of veggies—broccoli, bell peppers, snap peas—are stir-fried in a quick peanut garlic sauce.
The peanut butter adds richness while soy and vinegar brighten the dish.
It’s fast, easy, and packed with crunch and color.
Top with tofu or a soft-boiled egg for added protein.
Perfect when you want something nutritious but comforting.
Peanut Curry Ramen
Ramen noodles are served in a creamy, spiced peanut broth with chili oil and garlic.
Tender bok choy and mushrooms float in the silky soup, making it extra nourishing.
It’s deeply flavored without being heavy.
A swirl of lime juice and herbs lifts everything to the next level.
Ideal for slurping on cozy nights.
Chicken Peanut Butter Chili
A unique spin on chili, this version uses peanut butter for a creamy, nutty twist.
Ground chicken, black beans, tomatoes, and spices come together in one cozy pot.
The peanut butter smooths out the acidity and adds depth.
Serve with cornbread or tortilla chips for dipping.
A bold and comforting bowl of flavor.
Peanut Eggplant Stir Fry
Eggplant soaks up a garlic-peanut sauce like a sponge, becoming soft and flavorful.
As it cooks, the sauce thickens, coating the vegetables with rich, nutty goodness.
It’s sweet, salty, and satisfying.
Serve over jasmine rice or stuff it into flatbread.
Great for vegetarians who want a dish with substance.
Peanut Quinoa Bowls
Nutty quinoa is the base for this vibrant bowl, topped with roasted veggies and a tangy peanut dressing.
Fresh lime and ginger keep things bright and zesty.
It’s a full meal with grains, greens, and protein in every bite.
Garnish with cilantro and crushed peanuts for texture.
An energizing dinner that’s easy to prep and delicious to eat.
Sweet and Spicy Peanut Noodle Salad
This cold noodle salad is tossed with cucumber, carrots, and a bold peanut-sriracha sauce.
It’s creamy, spicy, and just a little sweet, with a refreshing crunch.
Serve it as a light main or side with grilled protein.
Perfect for warm nights or make-ahead dinners.
A fusion of flavors in one chilled, colorful dish.
Peanut Butter Lentil Soup
Red lentils cook into a creamy base with tomatoes, garlic, and peanut butter for richness.
The result is hearty, spiced, and ultra-satisfying.
Cumin and paprika add smoky undertones, while a swirl of lime brightens it up.
Serve with flatbread or enjoy on its own.
Comfort food that happens to be vegan and protein-packed.
Baked Peanut Chicken Meatballs
These tender meatballs are blended with peanut butter, garlic, scallions, and ginger.
Baked until golden and served with a peanut dipping sauce, they’re savory, juicy, and full of flavor.
Pair with steamed rice or roasted veggies.
They also make great leftovers or meal prep lunches.
A new favorite in your ground chicken recipe rotation.
Indonesian Gado Gado
This classic dish features boiled eggs, potatoes, and crisp veggies topped with a bold peanut sauce.
The sauce is the star—spicy, sweet, and thick with roasted peanut flavor.
It turns a plate of simple ingredients into a dinner worth savoring.
Garnish with fried shallots and lime wedges for extra pop.
Perfect for vegetarians and adventurous eaters alike.
Conclusion
Savory meets satisfying with this collection of peanut butter dinner ideas.
Whether you’re vegan, vegetarian, or craving chicken or shrimp, these recipes offer exciting, flavor-packed options.
Peanut butter brings warmth, creaminess, and balance to every dish it touches.
Now’s the time to think beyond the jar and bring new life to your dinners.
Let your meals be adventurous, rich, and deliciously nutty.
