Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
These 25+ one pan dinner recipes prove you don’t need multiple pots and pans to create a flavorful, satisfying meal.
From sizzling sheet pan meats to cozy skillet pastas and wholesome veggie-forward dishes, each recipe packs bold taste into a single pan for easy cleanup and maximum reward.
Whether you’re craving crispy chicken with roasted veggies, creamy stove-top comfort, or globally inspired flavors, this collection covers it all.
Perfect for busy weeknights, meal prep, or lazy Sundays—these one pan meals save time, reduce mess, and keep dinner exciting every single time.
25+ Healthy One Pan Dinner Recipes That Make Cleanup a Breeze
With these 25+ one pan dinner recipes, dinnertime doesn’t have to mean stress, stacks of dirty dishes, or hours in the kitchen.
Each recipe is built for ease, flavor, and flexibility—giving you more time to enjoy your meal and less time scrubbing pans.
Try a few this week and discover just how simple—and satisfying—one pan cooking can be.
One Pan Lemon Chicken
Bright, zesty, and irresistibly juicy, One Pan Lemon Chicken brings bold citrus flavor to tender, golden-seared chicken thighs.
As it roasts, the lemon caramelizes slightly, blending with garlic, herbs, and olive oil for a fragrant, tangy glaze.
The pan juices soak beautifully into the roasted potatoes and green beans that cook right alongside.
It’s a fresh, vibrant meal with easy cleanup and no compromise on flavor.
One Pan Balsamic Pork Chops
Savory, sweet, and glazed to perfection, One Pan Balsamic Pork Chops offer a restaurant-style dish without the hassle.
Thick-cut pork chops are seared until golden, then simmered in a reduction of balsamic vinegar, honey, and garlic.
The aroma is warm and slightly sweet, wrapping around tender roasted veggies like carrots and Brussels sprouts.
Perfect for a cozy dinner, this dish balances richness with just the right touch of brightness.
One Pan Shrimp Fajitas
Sizzling, smoky, and packed with color, One Pan Shrimp Fajitas make weeknight dinner feel like a celebration.
Shrimp, bell peppers, and onions are tossed in a bold chili-lime seasoning and roasted until perfectly charred.
The flavors are spicy, citrusy, and just a little sweet, creating a fiesta of textures in every bite.
Pile it into warm tortillas or serve over rice for a flexible, family-friendly feast.
One Pan Tuscan Chicken
Creamy, garlicky, and loaded with Mediterranean charm, One Pan Tuscan Chicken is a skillet full of comfort.
Chicken breasts are pan-seared and nestled into a rich sauce of sun-dried tomatoes, spinach, and Parmesan.
The texture is velvety and indulgent, with a mild earthiness from the greens and a nutty bite from the cheese.
Serve it with crusty bread or spoon it over pasta—either way, it’s unforgettable.
One Pan Sausage and Veggies
Hearty, smoky, and effortlessly healthy, One Pan Sausage and Veggies is the weeknight hero your schedule needs.
Slices of smoked sausage roast alongside bell peppers, zucchini, and red onion in a light herb marinade.
The edges caramelize beautifully, giving every bite a mix of crisp, juicy, and savory.
It’s perfect on its own, or tossed with rice or quinoa for a complete, filling dinner.
One Pan Greek Chicken
Fresh, herby, and full of sunshine, One Pan Greek Chicken brings together classic Mediterranean flavors in one dish.
Chicken thighs roast with kalamata olives, red onions, and cherry tomatoes in a marinade of lemon, oregano, and garlic.
The result is tangy, juicy, and deeply aromatic, with hints of brine and citrus in every bite.
Add a side of couscous or serve it straight from the skillet—it’s endlessly adaptable and always satisfying.
One Pan Chicken and Rice
Warm, savory, and perfectly balanced, One Pan Chicken and Rice is the kind of comfort food that satisfies from the first bite.
Golden chicken thighs nestle into seasoned rice that soaks up every drop of garlicky broth as it cooks.
The aroma is deep and cozy, with hints of paprika and herbs that wrap the kitchen in warmth.
It’s a full meal in one pan, with no need for sides—just serve and enjoy.
One Pan Salmon and Asparagus
Light, flaky, and full of vibrant flavor, One Pan Salmon and Asparagus is simplicity at its most elegant.
The salmon bakes to buttery tenderness, while the asparagus roasts until crisp at the tips and tender inside.
Lemon zest and garlic bring brightness to every bite, enhancing the natural richness of the fish.
Ideal for clean eating or a quick gourmet dinner, it’s ready in minutes but feels like a special occasion.
One Pan Gnocchi and Sausage
Cozy, hearty, and bursting with texture, One Pan Gnocchi and Sausage is a rustic dinner dream.
Soft, pillowy gnocchi crisps up around the edges as it roasts with smoky sausage and caramelized cherry tomatoes.
Garlic and herbs tie everything together in a rich, savory blend that melts in your mouth.
Serve it straight from the pan with a sprinkle of Parmesan—it’s rustic comfort in one dish.
One Pan Eggplant Parmesan
Crispy, cheesy, and totally meatless, One Pan Eggplant Parmesan delivers all the flavor of the classic—without the fuss.
Thick eggplant slices are roasted with olive oil and layered with marinara and mozzarella until bubbling and golden.
The textures are crisp on the outside, creamy within, and the flavor is rich, tangy, and herb-laced.
Serve it with a side salad or pasta—or let it shine on its own as a hearty vegetarian main.
One Pan Moroccan Chicken
Fragrant, spiced, and golden, One Pan Moroccan Chicken turns your kitchen into a spice market.
Chicken thighs are rubbed with cumin, coriander, and cinnamon, then roasted with sweet potatoes and chickpeas.
The aroma is warm and earthy, and the flavor has a touch of sweetness that balances the bold spices.
It’s a complete, nourishing meal with a beautiful mix of color, texture, and global flair.
One Pan Cajun Pasta
Creamy, spicy, and irresistibly rich, One Pan Cajun Pasta is a flavor-packed skillet you’ll crave again and again.
Smoked sausage and tender pasta simmer in a luscious cream sauce spiked with Cajun seasoning.
Each bite delivers heat, depth, and cheesy indulgence, with peppers and onions adding sweetness and crunch.
It’s bold, comforting, and ready to serve straight from the stove—no draining, no mess.
One Pan Chicken Fajitas
Colorful, sizzling, and bursting with bold spice, One Pan Chicken Fajitas are a Tex-Mex classic made effortless.
Juicy strips of chicken roast alongside bell peppers and onions, all coated in a smoky chili-lime seasoning.
As they cook, the edges caramelize and release a mouthwatering aroma that fills the kitchen.
Serve them in warm tortillas or over a bed of rice for a customizable, flavor-packed dinner.
One Pan Honey Garlic Chicken
Sticky, sweet, and irresistibly savory, One Pan Honey Garlic Chicken is pure crave-worthy comfort.
Tender chicken thighs bake in a glossy glaze of honey, soy sauce, and fresh garlic, developing rich, caramelized edges.
The sauce thickens as it cooks, coating everything in a mouthwatering, umami-rich shine.
Pair it with roasted broccoli or steamed rice—it holds its own with anything you plate beside it.
One Pan Ratatouille
Rustic, colorful, and full of garden-fresh flavor, One Pan Ratatouille brings Provençal charm to your table.
Zucchini, eggplant, bell peppers, and tomatoes roast together with herbs and olive oil until tender and fragrant.
The vegetables become silky and richly seasoned, each bite tasting like a summer breeze.
Enjoy it on its own, over pasta, or with crusty bread for a wholesome, plant-based meal.
One Pan Garlic Butter Shrimp
Rich, buttery, and infused with flavor, One Pan Garlic Butter Shrimp is a luxurious dish with a fast, fuss-free prep.
Succulent shrimp cook quickly in a sizzling bath of garlic, butter, lemon juice, and fresh herbs.
The aroma is bold and buttery, filling the kitchen with instant anticipation.
Serve with rice, pasta, or a side of greens—it’s versatile, light, and incredibly satisfying.
One Pan BBQ Chicken
Smoky, tangy, and glazed to perfection, One Pan BBQ Chicken is the backyard flavor you love—minus the grill.
Bone-in chicken roasts with barbecue sauce until the skin crisps and the meat turns juicy and tender.
The sauce thickens and caramelizes, adding deep, sticky-sweet richness to every bite.
Pair it with corn, slaw, or roasted potatoes for a down-home dinner you’ll want on repeat.
One Pan Mushroom Stroganoff
Creamy, earthy, and deeply comforting, One Pan Mushroom Stroganoff is a meatless dish that satisfies like a classic.
Sautéed mushrooms and onions simmer in a silky sour cream sauce spiked with garlic and paprika.
The sauce clings to tender pasta, creating rich, hearty bites with a depth of flavor that feels indulgent.
It’s perfect for a cozy night in, and so filling you won’t even miss the meat.
One Pan Chicken Alfredo
Creamy, garlicky, and loaded with comfort, One Pan Chicken Alfredo brings the rich Italian classic to life with half the effort.
Tender chicken slices simmer with fettuccine in a silky parmesan cream sauce that clings to every strand.
As it cooks, the scent of butter and garlic fills the air, promising a meal that’s as indulgent as it is easy.
Serve it hot and fresh from the pan—no boiling, no draining, no stress.
One Pan Teriyaki Chicken
Sticky, savory, and perfectly balanced, One Pan Teriyaki Chicken delivers sweet umami in every glossy bite.
Chicken thighs roast in a house-made teriyaki glaze of soy, ginger, garlic, and brown sugar until caramelized.
The flavor is rich and satisfying, with just enough sweetness to make each bite shine.
Add broccoli or snap peas on the same pan for a full, one-and-done meal.
One Pan Greek Meatballs
Juicy, herb-packed, and full of Mediterranean flair, One Pan Greek Meatballs offer bold flavor without the mess.
Ground beef or lamb is mixed with oregano, garlic, and fresh parsley, then roasted with cherry tomatoes and red onions.
The aroma is fragrant and inviting, with a balance of warm spices and zesty citrus.
Serve with rice, pita, or a tangy yogurt sauce—it works beautifully in any form.
One Pan Pesto Chicken
Bright, fresh, and bursting with basil, One Pan Pesto Chicken is a fast dinner that doesn’t skimp on flavor.
Chicken breasts are smothered in vibrant green pesto, then roasted with tomatoes and baby potatoes.
The sauce becomes bubbly and aromatic, coating the chicken in a rich, herbaceous finish.
It’s a crowd-pleaser that pairs effortlessly with salads or grains—or stands alone beautifully.
One Pan Beef Stroganoff
Savory, creamy, and deeply satisfying, One Pan Beef Stroganoff transforms a classic into a quick, weeknight staple.
Tender strips of beef cook with mushrooms and onions in a rich sour cream sauce, served over egg noodles.
The sauce is silky and full of flavor, with hints of paprika and garlic woven throughout.
All in one pan, no boiling required—just hearty, comforting goodness from stove to table.
One Pan Maple Dijon Chicken
Sweet, tangy, and incredibly juicy, One Pan Maple Dijon Chicken is a flavor-forward dish that’s anything but basic.
The maple syrup and Dijon mustard glaze caramelizes in the oven, coating each piece in sticky-sweet richness.
As it roasts, the chicken turns golden and the veggies soak up every drop of savory sauce.
Pair it with rice or quinoa—or enjoy straight from the pan for a sweet-and-savory sensation.
One Pan Caprese Chicken
Fresh, cheesy, and bursting with color, One Pan Caprese Chicken takes your favorite salad and turns it into dinner.
Chicken breasts roast with sliced tomatoes, fresh basil, and mozzarella, all drizzled in balsamic glaze.
The cheese melts into gooey perfection, and the tomatoes soften just enough to release their natural sweetness.
Serve it with crusty bread or a side of greens—it’s light, bright, and beautifully balanced.
Conclusion
A great meal doesn’t need fancy tools or complicated steps—it just needs heart, great flavor, and a single pan.
These 25+ one pan dinners offer that and more, making it easy to gather, nourish, and savor without the fuss.
Whether you’re cooking for one, two, or a hungry crowd, these recipes bring ease and joy to your table, one pan at a time.
