Olive Garden Tuscan Garlic Chicken Recipe – Creamy & Delicious!

If you’ve ever dined at Olive Garden, you know that the restaurant is famous for its delicious, comforting Italian-American dishes. Among their signature offerings, Tuscan Garlic Chicken stands out as a crowd favorite.

This rich and creamy dish combines tender chicken breasts with a flavorful garlic cream sauce, fresh spinach, and sun-dried tomatoes for an irresistible meal.

Whether you’re craving something hearty for dinner or want to impress guests at a dinner party, this dish offers a perfect balance of savory, creamy, and fresh ingredients.

What’s even better? You don’t have to visit Olive Garden to enjoy it. With just a few simple ingredients and steps, you can recreate this restaurant classic in the comfort of your own kitchen.

In this recipe, we’ll guide you through every step to ensure you end up with a restaurant-quality dish that will leave your taste buds craving more.

What Makes Olive Garden’s Tuscan Garlic Chicken So Special?

At its core, Olive Garden’s Tuscan Garlic Chicken is all about its unique flavor profile. The dish features a creamy, garlicky sauce that is rich without being overwhelming, complemented by the earthy taste of spinach and the sweet, tangy punch of sun-dried tomatoes.

Together, these ingredients come together in perfect harmony to create a meal that’s both comforting and indulgent.

One of the standout features of this dish is its garlic cream sauce. It’s silky smooth, made from heavy cream, chicken broth, and a generous amount of fresh garlic that is sautéed to release its aromatic essence. The garlic sauce is both savory and slightly sweet, bringing out the richness of the chicken.

The addition of spinach adds not only vibrant color but also a mild, earthy flavor that helps balance the richness of the sauce. Sun-dried tomatoes bring a slightly tart and umami-filled contrast that cuts through the creaminess, giving each bite a complex flavor profile that’s truly satisfying.

But what truly elevates this dish is the chicken. Tender, juicy chicken breasts are pan-seared until golden brown on the outside, keeping them moist and flavorful on the inside. As the chicken is combined with the sauce, it soaks up all the delicious flavors, making every bite a memorable experience.

In short, what makes Olive Garden’s Tuscan Garlic Chicken so special is the combination of rich flavors, the balance of creamy and tangy ingredients, and the overall satisfying nature of the dish. It’s no wonder this recipe has become a favorite among fans of the restaurant—it’s the ultimate comfort food with a gourmet touch.

Essential Ingredients for Tuscan Garlic Chicken

To recreate Olive Garden’s Tuscan Garlic Chicken at home, you’ll need a handful of essential ingredients that come together to create the perfect balance of flavors.

Here’s what you’ll need:

Chicken Breasts

For the best results, boneless, skinless chicken breasts are the way to go. They cook quickly, stay juicy, and are easy to work with. If you prefer a different cut, chicken thighs can be used, but they will have a richer flavor and slightly different texture.

Heavy Cream

The heavy cream is what makes the sauce decadently smooth and creamy. It creates the rich base that complements the garlic, sun-dried tomatoes, and spinach perfectly. Avoid substituting with lower-fat options, as they won’t give you the same luscious texture.

Chicken Broth

Chicken broth adds depth to the sauce and helps to thin it out without sacrificing flavor. You can use store-bought or homemade chicken broth, but be sure to choose a low-sodium version to control the salt level in the dish.

Garlic

Fresh garlic is a must in this dish. It’s sautéed in olive oil, releasing a rich, aromatic flavor that infuses the sauce. The garlic provides the essential savory foundation for the creamy sauce, so don’t substitute with garlic powder.

Spinach

Fresh spinach is ideal for this dish. It wilts beautifully into the sauce, adding a fresh, earthy flavor and a pop of color. It’s packed with nutrients, making it a healthy addition to the creamy dish.

Sun-Dried Tomatoes

Sun-dried tomatoes give the dish a bold, tangy flavor that cuts through the creaminess. They add both sweetness and depth to the sauce, making the overall dish more complex and satisfying.

Parmesan Cheese

Parmesan cheese, grated fresh or pre-grated, is essential to enhance the creaminess of the sauce and to give it a sharp, salty finish. It also helps thicken the sauce as it melts into the creamy base.

Olive Oil

A small amount of olive oil is used to sear the chicken, giving it a crispy, golden exterior while keeping the inside juicy and tender. It also helps sauté the garlic at the beginning.

Seasonings

A combination of Italian seasonings, including salt, black pepper, dried basil, and oregano, adds flavor to the chicken and the sauce. Fresh herbs like thyme or rosemary can also be added for extra fragrance if you desire.

These are the key ingredients to get the classic Tuscan Garlic Chicken flavor. Now that we’ve covered the essentials, let’s move on to the step-by-step instructions for creating this dish.

Step-by-Step Instructions for Olive Garden Tuscan Garlic Chicken

Creating Olive Garden’s Tuscan Garlic Chicken at home is a simple process that involves a few steps to bring everything together in a delicious, creamy sauce.

Let’s dive into the process:

Step 1: Prepare the Chicken

Start by preparing your chicken breasts. If the breasts are thick, you may want to slice them in half horizontally to ensure they cook evenly. Pat the chicken dry with paper towels to remove excess moisture. This will help achieve a golden-brown sear.

Season both sides of the chicken generously with salt, pepper, and a pinch of dried basil or oregano to infuse the chicken with flavor.

In a large skillet, heat about 1 tablespoon of olive oil over medium-high heat. Once hot, add the chicken breasts and sear them for about 4-5 minutes per side until they are golden brown and cooked through.

The internal temperature should reach 165°F (75°C). Remove the chicken from the pan and set it aside.

Step 2: Making the Creamy Garlic Sauce

In the same skillet, reduce the heat to medium. Add 2-3 cloves of minced garlic and sauté for about 1-2 minutes until the garlic becomes fragrant and golden brown. Be careful not to burn the garlic, as it can turn bitter.

Pour in 1 cup of heavy cream and ½ cup of chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

As the sauce begins to thicken, add 1-2 tablespoons of grated Parmesan cheese and continue stirring until the cheese melts smoothly into the sauce. This will give the sauce a velvety texture.

Taste the sauce and season with salt and pepper as needed. If you like a little extra flavor, you can also add a pinch of crushed red pepper flakes for a touch of heat.

Step 3: Incorporating Spinach and Sun-Dried Tomatoes

Add about 2 cups of fresh spinach to the sauce, stirring until the spinach wilts down and becomes tender. This should only take a couple of minutes.

Next, stir in ¼ cup of chopped sun-dried tomatoes. These tomatoes bring a burst of umami and a touch of sweetness that perfectly complements the creaminess of the sauce. Let everything simmer together for 2-3 minutes, allowing the flavors to meld.

Step 4: Combine Everything Together

Now it’s time to bring everything together. Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the chicken to coat it thoroughly. Let the chicken simmer in the sauce for another 3-4 minutes to absorb the flavors.

As the chicken simmers in the sauce, you can sprinkle some extra Parmesan cheese over the top for an added cheesy finish.

Step 5: Serve and Enjoy

Once the chicken is fully coated in the creamy garlic sauce and the flavors have melded together, your Olive Garden-inspired Tuscan Garlic Chicken is ready to be served!

You can serve the chicken as is for a low-carb option, or pair it with pasta, mashed potatoes, or rice to create a hearty meal. Add a side of garlic bread or a fresh salad to round out the meal.

For garnish, sprinkle some chopped fresh parsley or additional Parmesan cheese on top for a burst of color and extra flavor.

Now sit back, relax, and enjoy your homemade Tuscan Garlic Chicken—rich, creamy, and full of flavor, just like the restaurant version!

Tips for Perfecting Your Olive Garden Tuscan Garlic Chicken

To take your homemade Tuscan Garlic Chicken to the next level and truly nail the flavors and textures, here are some expert tips to ensure the dish turns out just right every time.

1. Choose the Right Chicken

While boneless, skinless chicken breasts are the traditional choice, chicken thighs can also be a great option for a richer flavor. They stay juicier and can hold up well to the creamy sauce.

Just be sure to adjust the cooking time, as thighs may need a little longer to cook through.

2. Don’t Skip the Searing

Searing the chicken properly is key to achieving a golden, crispy exterior while keeping the inside tender and moist.

Make sure your skillet is preheated, and don’t crowd the pan—sear the chicken in batches if needed. This will help develop that delicious caramelized crust that enhances the flavor.

3. Adjust the Creaminess

The beauty of this dish is in the creamy sauce, but if you prefer a lighter version, you can substitute some of the heavy cream with milk or half-and-half.

Alternatively, if you want the sauce even richer, add an extra splash of cream or a little more Parmesan cheese.

4. Use Fresh Garlic

Fresh garlic is essential to getting the right flavor in the sauce. Garlic powder just won’t provide the same bold, aromatic kick. Sauté the garlic gently in olive oil until fragrant—this step is what brings out its full, savory flavor without turning it bitter.

5. Balance the Flavors

The sauce should be rich but not overwhelming, so taste as you go. The sun-dried tomatoes bring sweetness, while the garlic and Parmesan offer savory depth.

If the sauce feels too heavy, add a bit more chicken broth to thin it out. If it’s lacking brightness, a squeeze of fresh lemon juice can help balance the flavors.

6. Add Extra Vegetables

For extra flavor and color, feel free to toss in additional veggies like mushrooms or artichokes along with the spinach.

Mushrooms complement the creamy sauce beautifully, adding an earthy touch. If you like a bit of heat, you can even sprinkle in some crushed red pepper flakes when sautéing the garlic.

7. Let the Chicken Simmer in the Sauce

After searing, allow the chicken to simmer in the creamy sauce for a few minutes. This not only helps the chicken absorb all the garlicky goodness but also ensures it stays moist. The sauce will thicken as it simmers, creating that rich, velvety texture.

8. Serve Immediately

This dish is best enjoyed fresh, as the sauce can sometimes thicken when cooled. However, if you have leftovers, store the chicken and sauce separately to prevent the chicken from becoming soggy.

What to Serve with Tuscan Garlic Chicken

Olive Garden’s Tuscan Garlic Chicken is a rich and satisfying main dish, so pairing it with complementary sides can elevate the meal and balance out the creamy flavors.

Here are some ideas for what to serve with it:

1. Garlic Bread

A classic pairing with creamy dishes, garlic bread is perfect for soaking up the delicious sauce. You can make it at home with fresh baguettes, butter, garlic, and parsley for a crunchy, flavorful side that will complete the meal. For an even more indulgent option, add a sprinkle of Parmesan on top before baking.

2. Pasta

If you’re craving something hearty to pair with the Tuscan Garlic Chicken, pasta is always a good choice. A light, long pasta like linguine or fettuccine works wonderfully, as the strands can easily be coated in the creamy sauce. If you want to keep the flavors in line with the Tuscan theme, opt for penne or rigatoni to scoop up more of the sauce.

3. Mashed Potatoes

For a comforting and creamy side, mashed potatoes make a perfect match with Tuscan Garlic Chicken. The creamy texture of the potatoes complements the rich garlic sauce, and you can even drizzle some extra sauce over the potatoes for added flavor.

4. Steamed Vegetables

To balance out the richness of the chicken, serve it with steamed vegetables like broccoli, green beans, or roasted asparagus. The lightness of these veggies adds freshness to the dish and helps cut through the creaminess of the sauce, giving the meal a more balanced feel.

5. Fresh Salad

A crisp, fresh salad is another great side dish. A simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette will add a refreshing contrast to the richness of the Tuscan Garlic Chicken. You can even add some olives or feta cheese for an extra burst of Mediterranean flavor.

6. Rice Pilaf

For a flavorful, neutral side, rice pilaf works wonderfully. The delicate flavors of the rice won’t compete with the creamy sauce but will soak it up beautifully. You can add some herbs like thyme or parsley to elevate the flavor without overpowering the dish.

7. Wine Pairings

Pairing the right wine with your Tuscan Garlic Chicken can elevate the dining experience. A light white wine like Chardonnay or Sauvignon Blanc complements the creamy sauce well, offering a crisp contrast. If you prefer red wine, a light-bodied red, like Pinot Noir, would pair nicely without overwhelming the dish.

Whether you go for something hearty like pasta or keep it light with steamed vegetables, these side dishes will enhance the flavors of your Tuscan Garlic Chicken and create a balanced, satisfying meal perfect for any occasion.

Storing and Reheating Leftovers

If you happen to have leftovers from your Olive Garden Tuscan Garlic Chicken (lucky you!), storing and reheating them properly is key to preserving the dish’s creamy texture and delicious flavors.

Storing Leftovers

To store leftovers, allow the chicken and sauce to cool to room temperature before placing them in an airtight container.

Make sure the container is sealed well to prevent any air from getting in and drying out the chicken or sauce. Store the leftovers in the refrigerator for up to 3 days.

Reheating Leftovers

When it’s time to reheat, you want to make sure the chicken stays tender, and the sauce stays creamy. Here are some tips for reheating:

• Stovetop: The best method is to reheat the leftovers on the stovetop. Place the chicken and sauce in a skillet over medium heat. If the sauce has thickened too much, add a splash of chicken broth or heavy cream to bring it back to its creamy consistency. Stir occasionally until the chicken is heated through.
• Microwave: If you’re in a hurry, you can use the microwave. Place the chicken and sauce in a microwave-safe dish, cover it with a damp paper towel, and heat it on medium for 1-2 minutes, stirring halfway through. Be sure to check the temperature to ensure the chicken is warmed all the way through.

Pro Tip: Reheating this dish can cause the sauce to thicken, so it’s always a good idea to add a little liquid (broth or cream) when reheating to keep the sauce from becoming too heavy.

Final Thoughts

Olive Garden Tuscan Garlic Chicken is a rich, flavorful dish that’s sure to become a favorite in your household.

It combines creamy, garlicky goodness with tender chicken, fresh spinach, and sun-dried tomatoes to create a comforting, satisfying meal.

The best part? It’s easy to recreate in your own kitchen, allowing you to enjoy the restaurant-quality experience from the comfort of home.

Whether you serve it with pasta, garlic bread, or steamed veggies, this dish is versatile enough to pair with a variety of sides. And with a few simple tips, you can ensure that every batch of Tuscan Garlic Chicken turns out perfect.

So, the next time you’re craving a comforting, indulgent meal, don’t hesitate to whip up this delightful dish. Your taste buds will thank you!

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can make the entire dish ahead of time and store it in the refrigerator for up to 2-3 days. When ready to serve, gently reheat the chicken and sauce as described above. However, for the best texture, it’s recommended to serve it freshly made.

2. Can I use frozen spinach or sun-dried tomatoes?

While fresh spinach gives the dish the best texture and flavor, you can use frozen spinach in a pinch. Just be sure to thaw it and squeeze out any excess water before adding it to the sauce.

As for sun-dried tomatoes, using the jarred variety works perfectly fine, but fresh sun-dried tomatoes can be a great alternative if you can find them.

3. How can I make this dish spicier?

To add a little heat, you can sprinkle in some crushed red pepper flakes while sautéing the garlic, or even stir in a dash of hot sauce or chili flakes to the sauce. Adjust the amount to your personal heat preference!

4. Can I use a different type of cheese?

If you prefer a different flavor, you can substitute the Parmesan with Pecorino Romano for a sharper, saltier flavor, or use Asiago cheese for a milder taste. However, Parmesan adds the best texture and flavor for this creamy sauce.

5. Can I make this recipe dairy-free or lighter?

Yes, if you want to make a dairy-free version, you can substitute the heavy cream with coconut cream or cashew cream for a similar texture.

You can also use dairy-free Parmesan alternatives. For a lighter version, try substituting some of the heavy cream with milk or half-and-half. This will reduce the richness without sacrificing too much of the flavor.