If you’re a fan of Olive Garden’s iconic mozzarella sticks, then this recipe is a must-try! Crispy on the outside, gooey and melty on the inside, these mozzarella sticks have long been a fan favorite.
Whether you’re craving a delicious appetizer or just a satisfying snack, making them at home brings the same cheesy indulgence without the need for takeout.
This recipe will guide you through each step, from preparing the mozzarella to getting that perfect golden-brown crust. Grab your ingredients and get ready to recreate this restaurant classic right in your own kitchen!
Why You’ll Love This Olive Garden Mozzarella Sticks Recipe
There’s something irresistibly satisfying about the combination of crispy breading and melted cheese, and these homemade mozzarella sticks deliver just that.
Here’s why you’re going to love this recipe:
Crispy on the Outside, Gooey on the Inside
The first bite is all about that satisfying crunch, followed by the deliciously gooey melted cheese. This recipe ensures that you achieve the perfect texture every time. The crispy coating holds up beautifully while the cheese inside melts to perfection.
Easy-to-Make, Restaurant Quality at Home
You don’t need to be a professional chef to pull off this recipe. With a few simple ingredients and some easy-to-follow steps, you can recreate the delicious mozzarella sticks that Olive Garden is known for, right from the comfort of your kitchen. Plus, it’s quicker than you might think!
Customizable to Your Taste
Love extra seasoning or spice? You can customize the breading or add your favorite seasonings to make these mozzarella sticks exactly how you like them. Whether you prefer garlic, herbs, or a little kick of heat, you’re in control of the flavor profile.
Perfect for Any Occasion
These mozzarella sticks aren’t just an appetizer; they make an excellent snack, party treat, or even a fun dinner for the family. Whether you’re hosting a game night, planning a cozy movie marathon, or just indulging in a treat after a long day, these sticks are always a hit.
With this recipe, you’ll be able to serve up a dish that’s just as good (if not better) than what you’d get at Olive Garden—minus the wait!
Ingredients You’ll Need
To make these mouthwatering Olive Garden-inspired mozzarella sticks, you’ll need a few simple ingredients. Most of these can be found in your kitchen, and they come together to create that signature crispy, cheesy perfection.
Here’s what you’ll need:
- Mozzarella Sticks: The star of the show! Use string cheese or block mozzarella cut into sticks. Make sure to choose a good-quality mozzarella for the best melt and flavor.
- All-Purpose Flour: This will be your base coating that helps the egg wash stick to the cheese.
- Eggs: Used to bind the flour and breadcrumbs together, the eggs create a thick, smooth coating.
- Breadcrumbs: Traditional Italian-style breadcrumbs work best. They provide a crunchy texture on the outside.
- Parmesan Cheese: Adding grated Parmesan to your breadcrumb mixture brings extra flavor and that classic Italian touch.
- Garlic Powder & Onion Powder: These seasonings add depth and a subtle savory taste.
- Dried Oregano: A pinch of dried oregano complements the Italian-inspired flavors.
- Salt & Black Pepper: Essential for seasoning and balancing the flavor.
- Vegetable Oil: For frying. You want enough oil to submerge the mozzarella sticks so they fry evenly.
Optional:
- Crushed Red Pepper Flakes: If you like a bit of heat, adding a pinch to the breadcrumbs will give your mozzarella sticks a spicy kick.
- Marinara Sauce: For dipping, this is a classic pairing. You can make your own or use store-bought.
Step-by-Step Instructions to Make Mozzarella Sticks Like Olive Garden
Making mozzarella sticks might sound a little intimidating, but this step-by-step guide will walk you through the process. By following these easy steps, you’ll get perfectly crispy mozzarella sticks that rival the ones from Olive Garden. Ready? Let’s get started!
Step 1: Prep Your Mozzarella Sticks
Start by cutting your mozzarella into uniform sticks if you’re using a block of cheese. Ideally, each stick should be about 3-4 inches long and 1/2 inch wide. If you’re using string cheese, you can skip this step since they’re already perfectly sized.
For the best results, freeze the mozzarella sticks for at least 30 minutes. This step is crucial as it helps the cheese firm up, making it less likely to ooze out during frying.
Step 2: Prepare the Breading Station
To coat your mozzarella sticks, you’ll need a three-step breading station: flour, eggs, and breadcrumbs.
- Flour Mixture: In a shallow bowl, add a generous amount of all-purpose flour. You can season it with a pinch of salt, pepper, and a little garlic powder for added flavor.
- Egg Wash: In another shallow bowl, beat the eggs with a tablespoon of water. The egg wash will help the breadcrumbs stick to the mozzarella.
- Breadcrumbs: In a third shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, and any other seasonings you prefer. Mix well to ensure the flavors are evenly distributed.
Step 3: Coat the Cheese Sticks
Take each frozen mozzarella stick and coat it in the following order:
- Flour: Roll the mozzarella stick in the flour, ensuring it is lightly dusted. Shake off any excess.
- Egg Wash: Dip the floured mozzarella stick into the egg wash, making sure it’s fully coated.
- Breadcrumbs: Roll the mozzarella stick in the breadcrumb mixture, pressing gently to make sure the breadcrumbs adhere well. For a thicker coating, repeat the egg wash and breadcrumb steps.
Once all the mozzarella sticks are coated, place them back in the freezer for another 15-20 minutes. This ensures the breading stays intact while frying.
Step 4: Frying the Mozzarella Sticks
Heat vegetable oil in a large pot or deep fryer to about 350°F (175°C). You’ll want enough oil to fully submerge the mozzarella sticks, ensuring they cook evenly.
Once the oil is hot, carefully place a few mozzarella sticks into the oil, making sure not to overcrowd the pot. Fry them for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon or tongs to carefully remove the sticks from the oil, allowing any excess oil to drain.
If you don’t want to deep fry, you can also air fry these mozzarella sticks for a lighter version—just spray them lightly with cooking spray and cook them at 400°F for 8-10 minutes, or until crispy and golden.
Step 5: Serve and Enjoy!
Once your mozzarella sticks are crispy and golden, it’s time to serve them! Place them on a plate lined with paper towels to absorb any excess oil. Serve with a side of marinara sauce for dipping, or try a garlic butter sauce if you’re feeling extra indulgent.
Tips for the Best Mozzarella Sticks
To make sure your mozzarella sticks turn out crispy, cheesy, and perfect every time, here are some key tips to follow:
Freeze the Cheese Before You Fry
One of the most important steps is to freeze the mozzarella sticks before frying. Freezing the cheese for at least 30 minutes (or even longer) helps the cheese hold its shape while frying, preventing it from oozing out. A firm, frozen center ensures that you get that perfect gooey cheese inside once they’re fried.
Double-Dip for a Thicker Coating
For an extra crispy crust, double-dip the mozzarella sticks in the egg wash and breadcrumbs. After the first coating, dip the mozzarella stick in the egg wash again, followed by another roll in the breadcrumbs. This additional layer will help create a thicker, crunchier crust that’s less likely to break apart while frying.
Maintain the Right Oil Temperature
It’s crucial to fry at the right temperature — around 350°F (175°C). If the oil is too hot, the outside will burn before the cheese has a chance to melt. If it’s too cool, the mozzarella sticks may absorb too much oil, making them soggy. A thermometer is your best friend for ensuring consistent heat, and it will help achieve that perfect golden-brown crust.
Use Fresh, High-Quality Cheese
The quality of the cheese you use will directly affect the outcome of your mozzarella sticks. Opt for high-quality mozzarella — the better the cheese, the better the melt and flavor. Block mozzarella is ideal, but string cheese works just as well for an easy option. Avoid pre-shredded cheese, as it may not melt as smoothly.
Don’t Overcrowd the Fryer
When frying mozzarella sticks, it’s essential not to overcrowd the pan. Overcrowding can lower the oil temperature and cause the sticks to stick together, which could result in uneven frying. Fry in batches and give each mozzarella stick plenty of room to cook evenly.
Making Mozzarella Sticks Ahead of Time
If you want to prepare your mozzarella sticks in advance for a hassle-free meal or party, there are a few tricks to make sure they stay fresh and crispy when it’s time to serve them.
Freezing Mozzarella Sticks for Later
To make mozzarella sticks ahead of time, you can freeze them before frying. After coating the cheese sticks in flour, egg wash, and breadcrumbs, place them on a baking sheet in a single layer. Put the sheet in the freezer and allow the sticks to freeze for at least 2 hours or until solid. Once frozen, transfer them to a zip-top bag or airtight container for storage.
Freezing them before frying ensures they won’t lose their crispy coating, and they’ll be ready to fry whenever you want them.
Reheating Frozen Mozzarella Sticks
When you’re ready to fry the frozen mozzarella sticks, there’s no need to thaw them. Simply heat the oil to 350°F (175°C) and fry them straight from the freezer. You may need to add a minute or two to the cooking time, but they’ll come out just as crispy and cheesy as fresh ones.
Make-Ahead Serving Suggestions
If you’re serving these mozzarella sticks for a party or gathering, you can prepare the dipping sauces ahead of time as well. Whip up some marinara or garlic butter sauce and store them in the fridge. That way, when your mozzarella sticks are ready to serve, the sauces will already be good to go.
Serving Suggestions
These crispy, cheesy mozzarella sticks are perfect for a variety of occasions, and there are plenty of ways to elevate the dish to fit your meal or event.
Here are some creative serving ideas:
Pair With Classic Olive Garden Favorites
For an authentic Olive Garden experience, serve your mozzarella sticks as an appetizer before a hearty Italian meal. Pair them with a side of Garden Fresh Salad, a bowl of Zuppa Toscana Soup, or some Spaghetti with Marinara Sauce for a complete meal. The rich cheese and crispy exterior of the mozzarella sticks are a delightful contrast to the fresh greens and savory pasta dishes.
Make a Mozzarella Stick Platter
If you’re hosting a party, consider creating a mozzarella stick platter. Arrange your freshly fried mozzarella sticks alongside a variety of dipping sauces, such as marinara, ranch, garlic butter, or even a spicy marinara sauce. You can also add some fresh herbs like basil or parsley to garnish the platter, making it not only tasty but visually appealing.
A Fun Snack for Movie Nights
Serve these mozzarella sticks as the ultimate movie night snack. Pair them with a selection of dips like honey mustard, spicy ketchup, or even a creamy ranch dip. For an extra indulgent treat, consider adding a side of bacon-wrapped jalapeño poppers or some crispy French fries to complement the mozzarella sticks.
Great for Game Day or Parties
Mozzarella sticks are always a crowd-pleaser at parties or while watching a big game. Set up a dipping station with multiple sauce options, so guests can customize their experience. If you want to elevate the experience, you could even offer a few different types of cheese sticks, like cheddar or pepper jack, for more variety.
Final Thoughts
These Olive Garden-inspired mozzarella sticks are easy to make, incredibly satisfying, and perfect for any occasion. Whether you’re hosting a dinner party, enjoying a cozy movie night, or craving a delicious snack, these homemade mozzarella sticks are sure to impress. With a crispy golden coating and gooey cheese on the inside, they truly rival anything you’d get at the restaurant.
By following this simple recipe and adding your own personal touches, you’ll be able to recreate the magic of Olive Garden in the comfort of your home. Plus, with options to freeze ahead and different dipping sauces to experiment with, these mozzarella sticks are the ultimate convenience food!
So, gather your ingredients, prepare your cheese sticks, and get ready to enjoy a delightful treat that’s both delicious and fun to make. Don’t forget to share your experience and tag us with your creations!
Frequently Asked Questions (FAQ)
1. Can I use a different type of cheese for this recipe?
While mozzarella is the classic cheese used for this recipe, you can experiment with other cheeses like cheddar, pepper jack, or string cheese. Keep in mind that different cheeses will melt at different rates, so you may need to adjust frying time slightly.
2. How do I store leftover mozzarella sticks?
Leftover mozzarella sticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them, either bake or air fry them at 375°F (190°C) for about 5-7 minutes until heated through and crispy again.
3. Can I bake these mozzarella sticks instead of frying them?
Yes, you can bake these mozzarella sticks if you prefer a healthier option. Preheat your oven to 400°F (200°C), and place the mozzarella sticks on a baking sheet lined with parchment paper. Lightly spray them with cooking oil and bake for 8-10 minutes or until golden and crispy.
4. Can I make mozzarella sticks ahead of time and freeze them?
Absolutely! You can freeze the mozzarella sticks before frying. Simply coat the mozzarella sticks, place them on a baking sheet, and freeze for 2-3 hours. Once frozen, store them in a zip-top bag. When you’re ready, fry them straight from the freezer—no thawing necessary!
5. What is the best dipping sauce for mozzarella sticks?
While marinara sauce is the classic dip, there are plenty of other options to suit your tastes. Some popular alternatives include ranch dressing, garlic butter sauce, spicy marinara, or even a cheese dip. For a unique twist, try honey mustard or buffalo sauce for a bit of heat.
Olive Garden Mozzarella Sticks
Equipment
- Deep Fryer or Large Pot: 1
- Shallow bowls – 3 (for breading station)
- Cooking Thermometer: 1 (optional but recommended)
- Slotted Spoon or Tongs: 1 (for removing sticks from oil)
- Baking Sheet: 1 (for freezing sticks)
- Paper Towels: A few (for draining excess oil)
Ingredients
- 12 sticks 1 package Mozzarella cheese (string cheese or block mozzarella, cut into sticks)
- 1 cup All-purpose flour
- 2 large Eggs beaten
- 2 cups Breadcrumbs Italian-style
- ¼ cup Grated Parmesan cheese
- 1 tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Dried oregano
- ½ tsp Salt
- ¼ tsp Black pepper
- Vegetable oil for frying (enough to submerge the sticks)
- Marinara sauce for dipping (optional)
Instructions
Prep the mozzarella sticks:
- If using block mozzarella, cut it into uniform sticks (about 3-4 inches long and 1/2 inch wide). If using string cheese, you can skip this step. Place the mozzarella sticks in the freezer for at least 30 minutes to firm them up.
Prepare the breading station:
- Set up three shallow bowls:
- In the first bowl, add the flour and season with salt, pepper, garlic powder, and onion powder.
- In the second bowl, beat the eggs.
- In the third bowl, combine the breadcrumbs, grated Parmesan, and dried oregano.
Coat the mozzarella sticks:
- First, dip each frozen mozzarella stick into the flour mixture, coating it evenly. Then, dip it into the beaten eggs, ensuring it’s fully coated. Finally, roll the stick in the breadcrumb mixture, pressing gently to adhere the breadcrumbs. For an extra thick coating, repeat the egg wash and breadcrumbs steps. Place the coated sticks on a baking sheet and freeze for another 15-20 minutes.
Heat the oil:
- In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature stays consistent.
Fry the mozzarella sticks:
- Carefully drop a few mozzarella sticks into the hot oil, ensuring they don’t overcrowd. Fry for 2-3 minutes, or until golden and crispy. Remove the sticks from the oil using a slotted spoon or tongs, and place them on a paper towel-lined plate to drain any excess oil.
Serve and enjoy:
- Serve the mozzarella sticks immediately with marinara sauce or your favorite dipping sauce. Enjoy!
Notes
- Freezing is key: Be sure to freeze the mozzarella sticks before frying. This helps prevent the cheese from melting out during frying and ensures a better texture.
- Make it lighter: You can bake or air fry these mozzarella sticks for a healthier alternative. For baking, preheat your oven to 400°F (200°C) and bake for about 10 minutes until golden.
- Dipping sauces: While marinara sauce is classic, you can try other dips like ranch, garlic butter, or spicy ketchup to mix things up.
- Storage: Leftover mozzarella sticks can be stored in the fridge for up to 3 days. Reheat them in the oven or air fryer to keep the crust crispy.
