Olive Garden Chicken Alfredo Recipe: A Simple, Delicious Dinner

Olive Garden’s Chicken Alfredo is one of the most beloved dishes on their menu, combining tender, perfectly cooked chicken, rich and creamy Alfredo sauce, and al dente fettuccine pasta.

This comforting and indulgent meal brings the flavor of the restaurant right into your kitchen. Whether you’re craving a decadent dinner for yourself or looking to impress guests with a homemade creation, this dish is sure to satisfy.

In this recipe, we’ll guide you through the process of making Olive Garden’s Chicken Alfredo from scratch. With simple ingredients and easy-to-follow steps, you can enjoy this classic Italian-American dish anytime you want.

From the perfectly seasoned chicken to the creamy sauce that clings to the pasta, we’ll show you how to get that signature Olive Garden taste at home.

What You Need to Make Olive Garden Chicken Alfredo

Before you start cooking, gather the ingredients for a flawless Chicken Alfredo experience. The good news is, you likely have many of the components already in your kitchen.

Let’s break it down.

Essential Ingredients for the Chicken Alfredo

To replicate the rich, creamy flavor of Olive Garden’s Chicken Alfredo, you’ll need a few key ingredients. These are the essentials for the dish:

• Chicken Breasts: Skinless, boneless chicken breasts are ideal for this recipe. They cook quickly and stay juicy, making them perfect for pairing with the Alfredo sauce.
• Fettuccine Pasta: The classic choice for Alfredo sauce, fettuccine’s wide, flat shape helps it hold onto the creamy sauce.
• Heavy Cream: This is the base of the sauce, giving it that velvety smooth texture and rich flavor.
• Butter: Unsalted butter enhances the creaminess of the sauce while adding a buttery depth.
• Garlic: Fresh garlic provides a mild, aromatic flavor that complements the richness of the sauce.
• Parmesan Cheese: Freshly grated Parmesan is essential to achieve that savory, nutty flavor that’s key to a traditional Alfredo sauce.
• Olive Oil: You’ll need this for cooking the chicken to ensure it’s seared to perfection.
• Salt and Black Pepper: These basic seasonings bring out the flavors of the chicken and sauce.

Optional Ingredients for Extra Flavor

While the basics will give you a fantastic dish, there are a few extras that can elevate the recipe:

• Italian Seasoning: A sprinkle of Italian seasoning adds a herbal flavor that complements the chicken and sauce.
• Parsley: Fresh chopped parsley adds color and a slight freshness to balance out the richness of the dish.
• Red Pepper Flakes: For those who prefer a bit of heat, a pinch of red pepper flakes can add a delightful kick to the sauce.

Tips for Selecting the Best Ingredients

• Quality Chicken: Choose fresh chicken breasts for the best flavor and texture. If possible, opt for organic or free-range chicken for a richer taste.
• Fresh Parmesan: Freshly grated Parmesan cheese melts better and gives the sauce a smoother, creamier finish. Avoid pre-grated cheese, as it often contains anti-caking agents that can affect the texture of your sauce.
• Heavy Cream: While you can substitute half-and-half, using full-fat heavy cream will give the sauce its signature richness.

With these ingredients in hand, you’re all set to create a homemade version of Olive Garden’s Chicken Alfredo that rivals the restaurant experience. Next, we’ll dive into the step-by-step process to make this comforting dish.

Step-by-Step Guide to Making Olive Garden Chicken Alfredo

Making Olive Garden’s Chicken Alfredo from scratch is easier than it sounds. Follow these simple steps to create a creamy, delicious dish that will rival the restaurant version.

Step 1: Preparing the Chicken

The first step in making this dish is cooking the chicken breasts. The chicken needs to be tender, juicy, and perfectly seasoned.

1. Season the Chicken: Begin by seasoning the chicken breasts on both sides with salt, black pepper, and Italian seasoning (if using). This will give the chicken a flavorful base.
2. Cook the Chicken: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for 6-7 minutes per side or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on the outside.
3. Rest the Chicken: After cooking, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.

Step 2: Cooking the Pasta

Fettuccine is the traditional pasta for Alfredo, and it’s the perfect choice to pair with the creamy sauce.

1. Boil the Water: Fill a large pot with water, adding a generous pinch of salt to it. Bring it to a boil over high heat.
2. Cook the Pasta: Add the fettuccine pasta to the boiling water and cook according to the package instructions, typically about 9-11 minutes for al dente pasta. Stir occasionally to prevent the noodles from sticking together.
3. Drain and Set Aside: Once cooked, drain the pasta, reserving a small cup of pasta water. This water can help adjust the sauce later if it gets too thick.

Step 3: Making the Alfredo Sauce

The sauce is what truly makes this dish stand out. The creamy Alfredo sauce is rich and velvety, with just the right balance of garlic and Parmesan.

1. Melt the Butter: In a large saucepan or skillet, melt 4 tablespoons of unsalted butter over medium heat.
2. Add Garlic: Once the butter has melted, add 2-3 minced garlic cloves to the pan. Cook for about 1 minute until the garlic becomes fragrant, but be careful not to burn it.
3. Pour in the Cream: Slowly add 1 ½ cups of heavy cream to the pan, stirring constantly. Let the cream come to a gentle simmer.
4. Simmer the Sauce: Allow the sauce to simmer for about 3-4 minutes until it begins to thicken slightly. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
5. Add the Parmesan: Gradually whisk in 1 ½ cups of freshly grated Parmesan cheese, stirring constantly until the sauce is smooth and creamy. Season with salt and pepper to taste. If the sauce is too thick, you can thin it out with a small amount of reserved pasta water.

Step 4: Assembling the Dish

Now that the chicken, pasta, and sauce are ready, it’s time to bring everything together.

1. Combine the Pasta and Sauce: Add the drained fettuccine pasta to the Alfredo sauce, tossing gently to coat the noodles evenly with the creamy sauce.
2. Add the Chicken: Slice the cooked chicken breasts into thin strips or bite-sized pieces, and add them to the pasta and sauce mixture.
3. Serve: Serve the Chicken Alfredo immediately, topped with extra grated Parmesan and freshly chopped parsley for a burst of color and freshness.

Tips for Perfecting Your Olive Garden Chicken Alfredo

To ensure that your homemade Chicken Alfredo turns out just like Olive Garden’s, follow these expert tips for perfection:

Cook the Chicken to Perfection

The key to a juicy, flavorful chicken breast is not overcooking it. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Let the chicken rest after cooking; this allows the juices to redistribute and keeps the chicken moist.

Avoid Lumpy Sauce

A smooth Alfredo sauce is the hallmark of a good dish. To avoid lumps, make sure to whisk in the Parmesan cheese gradually, allowing it to melt completely before adding more.

If your sauce starts to separate or become lumpy, a splash of warm cream or a little reserved pasta water can help smooth it out.

Adjusting the Consistency

The consistency of Alfredo sauce can vary depending on personal preference. If your sauce is too thick, you can add a bit of the reserved pasta water, which contains starch and will help thin it without compromising the flavor.

On the other hand, if the sauce is too thin, let it simmer for a few more minutes until it thickens up.

Seasoning Adjustments

The key to a well-seasoned Chicken Alfredo is balancing the garlic, salt, and pepper. Taste the sauce before serving, and don’t hesitate to adjust the seasonings to your liking.

If you prefer a garlicky kick, add more minced garlic or a pinch of garlic powder. If you love a hint of spice, add some red pepper flakes to the sauce.

Keep the Sauce Warm

If you need to pause the cooking process or serve the dish later, keep the Alfredo sauce on low heat. Stir occasionally to prevent the sauce from forming a skin. If the sauce starts to firm up, add a little pasta water or cream to loosen it up again.

By following these tips, you can easily master the art of making Olive Garden Chicken Alfredo and enjoy a restaurant-quality meal right at home. Whether it’s your first time making it or you’re a seasoned pro, these techniques will help you create a dish that’s rich, creamy, and utterly delicious.

Pairing Suggestions for Olive Garden Chicken Alfredo

To make your Olive Garden Chicken Alfredo meal even more special, consider these complementary sides and drinks that will enhance the overall dining experience.

Perfect Side Dishes

1. Garlic Bread
   A classic side to serve with Chicken Alfredo, garlic bread complements the creamy sauce beautifully. The buttery, garlicky flavor pairs perfectly with the richness of the dish and is perfect for soaking up extra Alfredo sauce.
2. Caesar Salad
   A fresh Caesar salad adds a crisp, tangy contrast to the rich, creamy pasta. The crunch of romaine lettuce, the sharpness of Parmesan, and the tangy dressing are a delightful balance to the heaviness of the Alfredo sauce.
3. Roasted Vegetables
   Lightly roasted vegetables, such as broccoli, zucchini, or asparagus, provide a healthy and flavorful addition. The slight char from roasting adds a subtle smokiness that balances the creamy pasta.
4. Steamed Green Beans
   For a simple and light side, steamed green beans are a great option. Their crisp-tender texture offers a nice contrast to the softness of the pasta, and they won’t overpower the flavors of the Chicken Alfredo.

Drink Pairings

1. White Wine
   A chilled glass of crisp white wine is an excellent match for this creamy dish. A Chardonnay with its buttery, oaky undertones or a Sauvignon Blanc with its bright acidity and citrus notes will complement the richness of the Alfredo sauce.
2. Sparkling Water
   For a non-alcoholic option, sparkling water with a squeeze of lemon can refresh your palate between bites. The bubbles help cut through the creaminess of the dish, and the lemon adds a light, refreshing contrast.
3. Lemonade
   If you prefer something sweeter, a freshly squeezed lemonade pairs well with the savory richness of Chicken Alfredo. The slight tang from the lemonade balances the flavors without overwhelming the dish.

Conclusion

Olive Garden’s Chicken Alfredo is the epitome of comfort food, with its creamy sauce, tender chicken, and perfectly cooked pasta.

By following our step-by-step recipe and tips for perfection, you can recreate this classic dish right in your own kitchen.

Whether you’re serving it for a cozy weeknight dinner or impressing guests with your culinary skills, this homemade Chicken Alfredo is sure to be a hit.

Don’t forget to pair it with the right sides and drinks to elevate the meal and make it an unforgettable dining experience.

Now that you know how to make this indulgent dish, go ahead and enjoy the delightful, creamy goodness that only a homemade Chicken Alfredo can offer.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! You can prepare the components of the dish ahead of time. Cook the chicken, pasta, and Alfredo sauce, and store them separately in the fridge.

When you’re ready to serve, simply reheat the sauce and pasta, then combine everything together. You might need to add a splash of cream or pasta water to loosen the sauce as it reheats.

2. Can I use frozen chicken?

While fresh chicken is ideal, you can use frozen chicken breasts. Just make sure to thaw the chicken completely before cooking.

You can thaw it in the fridge overnight or use the defrost setting on your microwave. Once thawed, cook the chicken as directed in the recipe.

3. How can I make this dish spicier?

If you like a bit of heat, you can add red pepper flakes to the sauce while it’s simmering. Start with a pinch and adjust to taste. You can also add a bit of cayenne pepper or a splash of hot sauce for an extra kick.

4. Can I make this recipe healthier?

Yes! To lighten up the dish, you can substitute the heavy cream with half-and-half or a combination of milk and Greek yogurt.

You can also use grilled chicken instead of pan-fried and swap out regular pasta for a whole wheat or gluten-free version.

5. How do I prevent the sauce from separating?

To avoid the sauce separating, make sure to cook the cream gently and whisk it constantly as you add the Parmesan cheese.

If the sauce begins to separate or curdle, you can bring it back together by adding a small amount of pasta water and stirring vigorously. Keep the heat low to maintain the sauce’s smooth texture.