Indulge in this decadent No-Bake Nutella Tart that’s as easy to make as it is irresistible.
Creamy Nutella and smooth cream cheese create a luscious filling, while a crunchy chocolate cookie crust adds texture.
Rich in protein from cream cheese and fiber from chocolate cookies, it’s a quick, satisfying dessert perfect for everyday treats or special occasions.
No Bake Nutella Tart
Equipment
- 1 × 9-inch tart pan
- 1 × food processor or blender
- 1 x Medium Mixing Bowl
- 1 × silicone spatula
- 1 × measuring cup (1–2 cups)
- 1 × fork
Ingredients
For the Crust
- 36 double chocolate Oreo cookies
- 5 ½ tbsp salted butter melted
For the Nutella Filling
- ¾ cup heavy whipping cream cold
- 3 tbsp powdered sugar
- 4 oz cream cheese softened (full-fat, block style)
- 1 cup Nutella
- 2 tsp vanilla extract
- Pinch of salt
For Serving (Optional)
- Chocolate shavings
- Whipped cream
- Chopped hazelnuts
Instructions
- Prepare the Cookie Crust: Begin by gathering your Oreo cookies and melted butter. Place the Oreos into a food processor and pulse until they form fine crumbs, almost like sand. Pour the crumbs into a medium-sized mixing bowl and add the melted butter. Using a spoon or your fingers, mix thoroughly until all crumbs are evenly coated and stick together when pressed.
- Press the Crust into the Tart Pan: Transfer the cookie-butter mixture into a 9-inch tart pan. Using the back of a spoon or the bottom of a measuring cup, press the mixture firmly into the bottom and along the sides of the pan.Ensure it’s packed tightly so your crust holds its shape without crumbling. If desired, poke a few small holes in the base with a fork to help prevent air pockets.
- Optional Bake for Extra Firmness: If you prefer a sturdier crust, preheat your oven to 350°F (175°C). Bake the crust for 10 minutes, then remove and let it cool completely. This optional step helps create a firmer, more structured base, but your tart will still set beautifully without baking.
- Whip the Cream: Pour the cold heavy cream into a medium bowl. Using an electric mixer on high speed, whip the cream until soft peaks form, meaning when you lift the beaters, the cream gently holds its shape but still bends slightly at the tip. Set aside a portion of the whipped cream in a small measuring cup or separate bowl for folding later. Keep it chilled while you prepare the rest of the filling.
- Cream the Cheese Base: In a clean mixing bowl, add the softened cream cheese. Using the electric mixer, beat the cream cheese on high speed until it becomes smooth and creamy, with no lumps. This step ensures your filling will be silky and light.
- Combine Nutella and Flavorings: Add the Nutella, vanilla extract, and a pinch of salt to the creamed cheese. Beat on medium-high speed until the mixture is completely smooth and uniform. Scrape down the sides of the bowl with a spatula to ensure all ingredients are incorporated evenly.
- Incorporate the Whipped Cream: Add approximately one-third of your whipped cream into the Nutella-cream cheese mixture. Mix gently until just combined, creating a lighter texture. Next, fold in the remaining whipped cream using a silicone spatula. Use gentle folding motions to preserve the airy, fluffy consistency. Take your time—this step makes the filling luxuriously light and creamy.
- Assemble the Tart: Pour the Nutella filling evenly over the prepared crust. Use a spatula to smooth the top gently. For an elegant finish, you can create soft swirls on the surface by lightly dragging the spatula through the filling. This adds visual appeal and makes the tart look professionally made.
- Chill to Set: Cover the tart loosely with plastic wrap, ensuring it doesn’t touch the surface of the filling. Refrigerate for at least 6 hours, or up to 2 days, allowing the filling to firm up and flavors to meld beautifully. This step is crucial for achieving the perfect sliceable consistency.
- Decorate Before Serving: Before serving, add your favorite toppings. Sprinkle chocolate shavings over the top, add dollops of whipped cream, and scatter chopped hazelnuts for crunch and visual appeal. You can also drizzle with additional Nutella or chocolate ganache for an extra decadent touch.
- Slice and Serve: Use a sharp knife to cut the tart into 8 even slices. Wipe the knife clean between cuts for neat edges. Serve immediately, and enjoy the creamy, chocolaty, and indulgent dessert that’s sure to impress everyone.
- Store Leftovers: Place any leftover slices in an airtight container and refrigerate. The tart will stay fresh for 4–5 days, making it a convenient option for meal prep or weekend treats. Avoid freezing, as the texture may become grainy after thawing.
Notes
- For a firmer crust, baking the Oreo base for 10 minutes is optional but recommended.
- Cold heavy cream whips faster and holds shape better, so don’t skip chilling it.
- Full-fat cream cheese ensures a creamy, rich filling; low-fat versions may result in a looser texture.
- Folding in whipped cream gently preserves the light, airy texture of the filling.
- The tart can be made up to 2 days in advance, making it perfect for entertaining.
- Optional toppings like chocolate shavings, chopped hazelnuts, or a drizzle of ganache enhance presentation and texture.
Chef’s Secrets: Techniques For Perfection
Creating the perfect Nutella tart is about balancing technique and patience.
Start by firmly pressing your cookie crust into the pan—don’t rush this step, as a tightly packed crust ensures clean slices and a stable base.
When whipping cream, always chill your bowl and beaters for quicker peaks and fluffier texture.
Folding the whipped cream into the Nutella mixture gently prevents deflating the airy filling.
For extra flavor, consider lightly toasting hazelnuts before adding them as a topping—they bring out a deeper, nutty aroma.
Lastly, letting the tart chill thoroughly allows the flavors to meld beautifully, giving you a creamy, indulgent dessert every time.
Serving Suggestions: Stylish Presentation Ideas
This No-Bake Nutella Tart shines both in flavor and presentation.
Serve it with a dollop of freshly whipped cream on top for a creamy contrast, or sprinkle chocolate shavings for a professional touch.
Chopped toasted hazelnuts add texture and a subtle crunch. Pair each slice with fresh berries, like raspberries or strawberries, to balance the richness with a hint of tartness.
For a café-style experience at home, drizzle some melted dark chocolate or Nutella over the slices just before serving.
This tart also works beautifully on a dessert platter, making it ideal for dinner parties or festive celebrations.
Storage Tips: Keep Tart Fresh Longer
To maintain the tart’s creamy texture, store it in an airtight container in the refrigerator for 4–5 days.
Covering the tart properly prevents it from absorbing fridge odors and keeps the top swirls intact.
Avoid freezing the tart, as the cream cheese and whipped cream can develop a grainy texture upon thawing.
If preparing in advance, assemble the crust and filling separately, then chill until ready to combine.
This makes meal prep easier and ensures a fresh, luscious dessert every time.
Frequently Asked Questions
1. Can I use a different chocolate cookie for the crust?
Yes! While double chocolate Oreos provide the perfect balance of sweetness and cocoa flavor, any chocolate cookie, such as chocolate graham crackers or digestive biscuits, can work.
Just adjust the butter slightly to ensure the crust holds together.
2. Is there a dairy-free version of this tart?
Absolutely. Substitute cream cheese with a plant-based cream cheese and use coconut cream or another non-dairy whipping cream.
Nutella is technically not vegan, but you can use a chocolate-hazelnut spread made from plant-based ingredients to make it fully vegan-friendly.
3. Can I make this tart ahead of time?
Yes, this tart actually improves in flavor after chilling for several hours.
You can prepare it up to 2 days in advance, making it perfect for parties or meal prep. Just keep it tightly covered in the fridge.
4. How do I prevent the whipped cream from deflating?
Always fold gently with a silicone spatula, and avoid overmixing. Whip the cream just until soft peaks form before folding into the filling.
Using chilled cream and mixing bowls also helps maintain the structure.
5. Can I add extra flavors to the filling?
Certainly! A teaspoon of espresso powder can enhance the chocolate flavor, or a splash of liqueur like Frangelico or hazelnut extract can add depth.
Just be careful not to add too much liquid, which may affect the filling’s texture.
