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If you’re a fan of both minty freshness and crunchy Oreo goodness, this Mint Oreo Ice Cream is the perfect dessert for you.
Imagine smooth, creamy ice cream filled with the cool bite of mint and the satisfying crunch of crushed Oreo cookies.
It’s the kind of treat that hits the spot in every season, whether it’s a hot summer day or a cozy winter evening. The best part?
You don’t have to be a professional to make this delicious ice cream at home.
With just a few simple ingredients and a bit of time, you’ll be indulging in a homemade dessert that’s far more indulgent than anything store-bought.
Let’s dive into this easy-to-follow recipe!

Ingredients You’ll Need for Mint Oreo Ice Cream
Before you start creating this minty masterpiece, let’s make sure you have everything you need.
The ingredients for this Mint Oreo Ice Cream are simple but crucial to achieving that perfect balance of creamy texture and delightful crunch.
Essential Ingredients
- Heavy Cream: This rich and thick cream forms the base of your ice cream and contributes to its smooth and creamy texture. Heavy cream is key to giving your ice cream that luxurious mouthfeel.
- Whole Milk: To complement the richness of the cream, whole milk is added to provide balance and ensure a smooth consistency.
- Granulated Sugar: The sugar will sweeten the ice cream and help the texture stay smooth as it freezes. It’s an essential ingredient for that perfect sweetness.
- Vanilla Extract: A splash of vanilla enhances the overall flavor and works beautifully with the mint extract to create a well-rounded taste.
- Mint Extract: This is what gives your ice cream its signature refreshing mint flavor. You can adjust the amount depending on how strong you want the mint to be.
- Oreo Cookies: Crushed Oreos are the highlight of this recipe, adding both flavor and texture. The crunchy bits of cookie contrast perfectly with the creamy mint base.
- Green Food Coloring (Optional): If you want that classic mint green color, a few drops of food coloring will give your ice cream a fun and appealing visual touch.
How to Make Mint Oreo Ice Cream from Scratch

Now that you’ve gathered all your ingredients, it’s time to make the magic happen!
Follow these simple steps to create your own Mint Oreo Ice Cream that will impress your friends and family.
Step 1: Prepare the Ice Cream Base
Start by creating the ice cream base, which will serve as the creamy foundation for your Mint Oreo treat.
In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar.
Use a whisk to blend everything together until the sugar is completely dissolved.
Once the sugar is fully incorporated, add vanilla extract and mint extract to the mixture.
Stir until everything is smooth.
If you’re aiming for that classic minty color, now’s the time to add a few drops of green food coloring.
Mix well until the color is evenly distributed, and you’re left with a beautifully minty base.
Step 2: Crumble the Oreo Cookies
While the ice cream base is coming together, take your Oreo cookies and crush them into chunks.
You can use a food processor to get fine crumbs or break them into large pieces by hand for extra texture.
The larger pieces will provide those satisfying bites of Oreo, while the smaller pieces will distribute throughout the ice cream for a more consistent flavor.
Step 3: Churn the Ice Cream
Next, pour the prepared ice cream base into an ice cream maker.
Follow the instructions provided with your machine, usually churning for around 20 to 25 minutes.
The mixture will gradually thicken into a creamy ice cream texture.
Be patient during this process, as churning is what gives your ice cream its smooth, airy texture.
Step 4: Add the Crumbled Oreos
Once the ice cream is nearly finished churning, it’s time to incorporate the Oreo pieces.
Add the crushed Oreos to the ice cream maker during the last few minutes of churning.
This will allow the cookies to mix evenly into the ice cream without losing their crunch.
If you’re using a machine that doesn’t mix automatically, gently fold the cookies into the ice cream by hand.
Step 5: Freeze the Ice Cream
After churning, transfer your Mint Oreo Ice Cream to an airtight container.
Use a spatula to smooth out the top.
Place the container in the freezer and allow the ice cream to firm up for at least 4 hours, or preferably overnight, for the best texture and flavor.
Tips for the Perfect Mint Oreo Ice Cream
To ensure that your Mint Oreo Ice Cream turns out absolutely perfect every time, follow these helpful tips:
1. Use Full-Fat Ingredients for Creaminess
For the richest, creamiest ice cream, make sure to use whole milk and heavy cream.
These ingredients provide the ideal texture that will make your ice cream feel indulgent and smooth.
Low-fat milk alternatives won’t create the same creamy consistency, so stick to the full-fat versions for the best results.
2. Adjust the Mint Flavor to Your Liking
The amount of mint extract you use can greatly influence the flavor.
If you prefer a milder mint taste, start with a small amount and taste the mixture as you go.
For a stronger, more intense mint flavor, feel free to add more. Just be careful not to overdo it, as mint extract can be quite potent.
3. Don’t Over-churn the Ice Cream
When using an ice cream maker, it’s important not to over-churn the mixture.
Churning the ice cream for too long can cause it to become too hard, making it difficult to scoop once frozen.
Aim to stop churning when the ice cream reaches a soft-serve consistency, and then transfer it to the freezer to firm up.
4. Allow Enough Freezing Time
While the ice cream will firm up during churning, it’s essential to let it freeze completely in the freezer.
This typically takes at least 4 hours, but for the best results, let it sit overnight.
The longer it freezes, the smoother and more scoopable it will be.
5. Add Extra Oreos for Texture
Don’t be shy when it comes to adding Oreo cookies!
The more cookies you include, the more crunch and flavor you’ll get in every bite.
If you love cookies, feel free to add an extra layer of crushed Oreos after the ice cream has been frozen.
How to Serve Mint Oreo Ice Cream
Once your Mint Oreo Ice Cream is perfectly frozen and ready to go, it’s time to serve and enjoy!
Here are a few fun ways to serve this refreshing dessert:
1. Classic Ice Cream Bowl
The easiest and most classic way to enjoy your homemade ice cream is to simply scoop it into a bowl.
You can add extra Oreo crumbs on top for an added crunch or drizzle some chocolate syrup for a little indulgence.
2. Ice Cream Cone
For a fun and portable treat, scoop your Mint Oreo Ice Cream into a cone.
Whether you prefer a crispy waffle cone or a classic sugar cone, this makes for the ultimate nostalgic ice cream experience.
Add extra Oreo chunks on top to make it even more indulgent.
3. Ice Cream Sandwich
Transform your Mint Oreo Ice Cream into an even more decadent treat by making an ice cream sandwich.
Take two Oreo cookies (or any other cookies of your choice), place a generous scoop of ice cream between them, and gently press them together.
It’s a fun, handheld way to enjoy this dessert.
4. In a Sundae
For a more elaborate dessert, create a Mint Oreo ice cream sundae!
Layer the ice cream with chocolate or caramel sauce, whipped cream, and a cherry on top.
You can even sprinkle more crushed Oreos for a crunchy topping.
Variations of Mint Oreo Ice Cream
While the classic Mint Oreo Ice Cream is undeniably delicious, there are plenty of ways to get creative with this recipe.
Here are a few fun variations to try:
1. Chocolate Chip Mint Oreo
If you love the combination of mint and chocolate, try adding mini chocolate chips to your Mint Oreo Ice Cream.
The small chips complement the mint flavor and Oreo crunch perfectly, giving you even more chocolatey goodness in every bite.
2. Mint Oreo Swirl
For an added twist, swirl in some chocolate fudge or caramel sauce as the ice cream churns.
The rich, gooey sauce will create beautiful swirls throughout the ice cream and enhance the overall flavor.
This variation adds a decadent touch to the minty freshness.
3. Vegan Mint Oreo Ice Cream
If you’re looking for a dairy-free or vegan alternative, it’s easy to make this recipe vegan-friendly.
Use coconut milk and coconut cream instead of dairy cream and milk.
For sweetness, opt for maple syrup or agave nectar. The result is a rich, creamy vegan version that still delivers on taste.
4. Mint Oreo Cheesecake Ice Cream
For cheesecake lovers, try adding a bit of cream cheese to your ice cream base.
This variation adds a tangy, rich flavor that complements the mint and Oreos.
Swirl in some graham cracker crumbs for that classic cheesecake crust flavor.
5. Mint Oreo Cookie Dough Ice Cream
Add a little extra sweetness to your Mint Oreo Ice Cream by mixing in some edible cookie dough chunks.
The combination of soft cookie dough, minty ice cream, and crunchy Oreos creates a fun twist on the classic flavor combo.
Conclusion
Making your own Mint Oreo Ice Cream at home is a delightful and simple way to enjoy a classic treat.
With the right balance of creamy mint flavor and crunchy Oreo bits, this ice cream is sure to satisfy your cravings for something both refreshing and indulgent.
Plus, making it from scratch means you can customize it exactly to your liking – whether that’s adding extra Oreos, adjusting the mint flavor, or trying out fun variations.
Once you try this easy recipe, you’ll never want to go back to store-bought versions again.
So, grab your ingredients, follow the steps, and get ready to enjoy a homemade ice cream experience like no other.
Treat yourself, your family, and friends to the creamy goodness of Mint Oreo Ice Cream and make your next dessert extra special!
Frequently Asked Questions (FAQ)
1. Can I make Mint Oreo Ice Cream without an ice cream maker?
Yes, you can make this ice cream without an ice cream maker! Simply pour the ice cream mixture into a shallow dish and place it in the freezer.
Every 30 minutes, take it out and stir to break up any ice crystals until it firms up (this usually takes a few hours).
This method will still give you delicious ice cream, though it may not be quite as smooth as churned ice cream.
2. How long does homemade Mint Oreo Ice Cream last?
Homemade Mint Oreo Ice Cream can last in an airtight container in the freezer for up to 2 weeks.
For the best texture, try to enjoy it within that time frame, as ice cream can become icy and lose its creamy texture the longer it sits in the freezer.
3. Can I use gluten-free Oreos in this recipe?
Yes, you can use gluten-free Oreos in this recipe if you need a gluten-free option.
They will work just as well as regular Oreos, giving you the same crunch and flavor without the gluten.
4. Can I adjust the level of mint flavor in this recipe?
Absolutely! The amount of mint extract can be adjusted to suit your personal taste.
If you prefer a mild mint flavor, start with a smaller amount and taste as you go.
For a stronger mint flavor, feel free to add a little more, but be careful not to overdo it as mint extract can be quite potent.
5. Can I make this ice cream ahead of time for a party?
Yes! Making Mint Oreo Ice Cream ahead of time is a great idea for a party.
In fact, the flavors will have time to meld together, and the ice cream will firm up nicely in the freezer.
Just make sure to allow for at least 4 hours or overnight of freezing time before serving, and store the ice cream in an airtight container for the best freshness.

Mint Oreo Ice Cream
Equipment
- Ice cream maker – For churning the ice cream base
- Large Mixing Bowl – for mixing the cream, milk, and sugar.
- Whisk – to blend ingredients smoothly.
- Spatula – for folding in crushed Oreos and transferring the ice cream.
- Airtight Freezer Container – to store the ice cream in the freezer.
Ingredients
- 2 cups 480 ml – Heavy Cream
- 1 cup 240 ml – Whole Milk
- 3/4 cup 150 g – Granulated Sugar
- 1 teaspoon 5 ml – Vanilla Extract
- 1 teaspoon 5 ml – Mint Extract
- 10-12 Oreos around 1 1/2 cups – Oreo Cookies, crushed into chunks
- Optional – Green Food Coloring a few drops
Instructions
Prepare the Ice Cream Base:
- In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves completely. Add the vanilla extract and mint extract. If desired, add a few drops of green food coloring and mix until the color is evenly distributed.
Crush the Oreos:
- Place the Oreos in a food processor or zip-top bag and crush them into small and large chunks, ensuring a mix of textures in the ice cream.
Churn the Ice Cream:
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. The ice cream should be thickened to a soft-serve consistency.
Fold in the Oreos:
- In the last 2-3 minutes of churning, add the crushed Oreos to the ice cream maker. Allow the cookies to mix evenly into the ice cream.
Freeze the Ice Cream:
- Once the ice cream is ready, transfer it into an airtight freezer container. Smooth the top with a spatula and freeze for at least 4 hours or overnight to fully set and firm up.
Serve and Enjoy:
- Scoop the ice cream into bowls or cones and enjoy this creamy, minty treat!
Notes
- Storage: Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. If stored for longer, the ice cream may develop ice crystals and lose its smooth texture.
- No Ice Cream Maker?: You can still make this ice cream without a machine. Simply pour the mixture into a shallow dish and freeze, stirring every 30 minutes to break up any ice crystals, until it reaches a firm consistency (this will take about 4-6 hours).
- Customization: If you love more chocolate in your ice cream, add mini chocolate chips along with the Oreos, or swirl in some chocolate fudge or caramel sauce.
- Vegan Version: For a dairy-free version, substitute coconut milk and coconut cream for the dairy, and use a vegan-friendly sweetener.