These Mini Lasagna Cups turn classic lasagna into bite-sized, hassle-free portions that are perfect for snacks, appetizers, or a light meal.
Packed with lean protein from ground beef and chorizo, rich calcium from cheeses, and a hint of fresh basil, they’re satisfying yet balanced.
Quick to assemble and bake, they’re perfect for everyday cooking or meal prep.
Mini Lasagna Cups
Equipment
- 12-cup muffin tin (1)
- Skillet or frying pan (1 medium)
- Cooking spray or oil (for coating)
- Spoon or spatula – 1
- Measuring cups and spoons (1 set)
- Oven (preheated to 375°F / 190°C)
Ingredients
- ½ pound ground beef extra lean
- ¼ teaspoon ground cumin
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper adjust to taste
- ¼ cup chorizo sausage chopped
- ¼ cup store-bought spaghetti sauce
- 12 wonton wrappers
- ¾ cup ricotta cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon fresh basil for garnish
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature while you prepare the ingredients. Greasing the muffin tin in advance will help prevent sticking and make it easier to remove the mini lasagna cups once baked.
- Cook the meat mixture: In a medium skillet over medium heat, add the ground beef. Cook, stirring occasionally, until it turns fully brown with no pink remaining. Season with ground cumin, salt, and pepper to enhance the flavors. Add the chopped chorizo and pour in the spaghetti sauce. Stir well and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Prepare the muffin tin: Spray each cup of a 12-cup muffin tin generously with cooking spray or lightly brush with oil. This prevents the wonton wrappers from sticking and ensures your mini lasagna cups come out cleanly.
- Assemble the lasagna cups: Place one wonton wrapper into each muffin cup, gently pressing it to line the bottom and sides. Spoon about 1 tablespoon of ricotta cheese into each cup, spreading it evenly. Then, add a heaping tablespoon of the warm meat mixture on top of the ricotta. Finish by sprinkling shredded cheddar cheese over each cup for a melty, golden topping.
- Bake to perfection: Place the muffin tin in the preheated oven and bake for 10–15 minutes, or until the cheddar cheese is melted and lightly golden, and the wonton edges are crisp. Keep a close eye on them toward the end to prevent over-browning.
- Garnish and serve: Remove the mini lasagna cups from the oven and let them cool for a couple of minutes. Top each cup with a small piece of fresh basil for a pop of color and added flavor. Serve warm as a snack, appetizer, or light meal.
Notes
- Wonton wrappers make these mini lasagna cups quick to assemble and crisp nicely when baked.
- Use extra-lean ground beef to reduce fat while keeping the flavor rich and satisfying.
- Fresh basil added at the end enhances aroma and adds a refreshing contrast to the rich cheese and meat.
- You can adjust the amount of spaghetti sauce for a slightly saucier or drier cup depending on preference.
- Cheddar cheese can be substituted with mozzarella or a mix of Italian cheeses for different flavor profiles.
- These cups are perfect for make-ahead meals; assemble in advance and refrigerate until ready to bake.
- Keep the cups warm for serving by covering lightly with foil if preparing ahead of time.
Chef’s Secrets: Tips For Best Results
To elevate your mini lasagna cups, always use fresh ingredients when possible.
Fresh basil, high-quality ricotta, and a flavorful chorizo make a noticeable difference.
Don’t overfill the wonton cups—using just a heaping tablespoon of the meat mixture keeps the layers balanced and prevents spilling during baking.
Allowing the cooked meat mixture to simmer for a few extra minutes ensures that every bite is rich and cohesive.
For a golden, bubbly finish, consider broiling the cups for 1–2 minutes at the very end, but watch carefully to avoid burning.
Serving Suggestions: How To Enjoy Perfectly
Mini lasagna cups are versatile and can be served as a hearty snack, an appetizer at a party, or part of a light lunch.
Pair them with a simple side salad or roasted vegetables for a balanced meal.
They also work beautifully alongside a fresh tomato bruschetta or a small bowl of soup.
For an elegant presentation, serve on a platter garnished with additional fresh basil or a sprinkle of Parmesan.
These cups are ideal for casual entertaining or family dinners where bite-sized portions are convenient.
Storage Tips: Keep Fresh Longer
Mini lasagna cups store well in the refrigerator for up to 3 days. Allow them to cool completely before transferring to an airtight container.
For reheating, place them in a preheated oven at 350°F (175°C) for 5–7 minutes, or until warmed through, to preserve crispness.
These cups also freeze well: wrap individually in foil or place in a freezer-safe container for up to 2 months.
Thaw overnight in the refrigerator before baking to avoid soggy edges.
Avoid microwaving for reheating if you want to retain the crispiness of the wonton base.
Frequently Asked Questions
1. Can I make this recipe vegetarian?
Yes! Replace the ground beef and chorizo with a mix of sautéed mushrooms, zucchini, or lentils.
You can also use vegetarian sausage for a similar texture and flavor profile.
2. Can I use store-bought ricotta or homemade?
Both work well. Store-bought ricotta is convenient and creamy, while homemade ricotta adds a fresh, slightly tangy flavor.
Make sure it is well-drained to prevent excess moisture.
3. Are there alternatives to wonton wrappers?
Yes. You can use small pasta sheets, phyllo dough, or even small tortilla rounds.
Keep in mind that baking time and texture may vary slightly depending on the substitute.
4. How do I make these ahead of time?
Assemble the cups fully but do not bake. Cover tightly and refrigerate for up to 24 hours.
Bake as directed just before serving to maintain crispness and flavor.
5. Can I adjust the spice level?
Absolutely! Adjust the amount of chorizo or add a pinch of crushed red pepper for heat.
Alternatively, omit the chorizo for a milder flavor while keeping the recipe flavorful with seasoned beef and cheese.
