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Shrimp is one of the most versatile, low-calorie, and protein-packed ingredients, making it perfect for anyone looking to maintain a low-carb diet without sacrificing flavor.
Whether you’re in the mood for a light appetizer or a hearty main course, shrimp delivers both richness and freshness.
The following 27+ low carb shrimp recipes are sure to elevate your meals with bold flavors and health-conscious ingredients.
From refreshing salads to indulgent pasta alternatives, these dishes offer something for every taste while keeping your carb count in check.
27+ Mouthwatering Low Carb Shrimp Recipes Perfect for Any Meal
Shrimp is a perfect addition to any low-carb meal plan, and with the diverse array of recipes listed, it’s easier than ever to enjoy this delightful seafood without compromising your health goals.
These 27+ low-carb shrimp recipes provide endless options for adding variety and excitement to your meals, from creamy shrimp scampi to zesty shrimp tacos.
Whether you’re preparing a quick lunch or an elaborate dinner, these shrimp dishes will help you stay on track with your low-carb lifestyle while indulging in delicious, satisfying flavors.
Garlic Butter Shrimp
Garlic Butter Shrimp is a quick and flavorful dish that is perfect for a low-carb meal.
The shrimp are sautéed in rich, aromatic garlic butter, giving them a golden, crispy exterior while keeping the inside tender and juicy.
The scent of garlic fills the air as the shrimp cook, offering a comforting, savory aroma that makes it irresistible.
This dish pairs perfectly with steamed vegetables, cauliflower rice, or can be enjoyed on its own for a satisfying, protein-packed meal.
Shrimp Avocado Salad
This Shrimp Avocado Salad is a light, fresh, and vibrant dish, ideal for a low-carb lunch or dinner.
The shrimp are tossed with ripe avocado, crisp greens, and a tangy citrus dressing that adds brightness and balance.
Each bite offers a delightful contrast of textures, with the creamy avocado and tender shrimp blending harmoniously.
Packed with healthy fats and protein, this salad is as nutritious as it is delicious.
Spicy Shrimp Skewers
Spicy Shrimp Skewers are the perfect combination of bold flavors and smoky char.
The shrimp are marinated in a zesty blend of spices, then grilled to perfection, creating a juicy, slightly charred exterior.
The smoky aroma and the perfect balance of heat and spice make every bite exciting and full of flavor.
These skewers are a great low-carb option for barbecues or as a light, satisfying dinner served with a side of vegetables.
Shrimp Stir-Fry
Shrimp Stir-Fry is a colorful and vibrant dish that’s packed with fresh vegetables and bold flavors.
The shrimp are stir-fried with bell peppers, onions, and broccoli, creating a medley of textures and tastes that come together in perfect harmony.
The savory stir-fry sauce, made with soy sauce and ginger, coats the shrimp and veggies, making each bite burst with flavor.
It’s a quick and healthy low-carb meal that’s filling and perfect for a busy weeknight dinner.
Lemon Herb Shrimp
Lemon Herb Shrimp is a refreshing, citrus-infused dish that’s bursting with fresh, bright flavors.
The shrimp are marinated in a blend of lemon, garlic, and fresh herbs, then quickly cooked to retain their tender, juicy texture.
The zesty lemon aroma fills the air as the shrimp sizzle, while the herbs add an aromatic depth that enhances the shrimp’s natural sweetness.
This dish can be served with a simple salad, over zucchini noodles, or enjoyed on its own for a light, low-carb dinner.
Shrimp Cauliflower Fried Rice
Shrimp Cauliflower Fried Rice is a healthy, low-carb alternative to the traditional fried rice, packed with flavors and textures.
The shrimp are combined with cauliflower rice, egg, and a mix of fresh vegetables, stir-fried to create a savory, satisfying meal.
The cauliflower rice soaks up the umami from the shrimp and sauce, creating a rich, flavorful base.
This dish is an excellent choice for a low-carb dinner that’s quick, filling, and bursting with fresh ingredients.
Shrimp Scampi
Shrimp Scampi is a classic, buttery, and garlicky dish that’s bursting with flavor in every bite.
The shrimp are sautéed in a rich mixture of butter, garlic, and a touch of white wine, creating a smooth, aromatic sauce that coats the shrimp perfectly.
Each bite is a delightful combination of tender shrimp and velvety sauce, with the fragrance of garlic and fresh herbs elevating the dish.
It’s a delicious low-carb meal that pairs wonderfully with zucchini noodles or steamed veggies for a complete dinner.
Coconut Shrimp
Coconut Shrimp is a crispy, crunchy treat with a tropical twist, perfect for a low-carb snack or appetizer.
The shrimp are coated in unsweetened coconut flakes and baked until golden brown, creating a crispy texture that contrasts beautifully with the tender shrimp inside.
The aroma of toasted coconut fills the air, offering a deliciously sweet, nutty scent that makes every bite irresistible.
These shrimp are delicious on their own, or paired with a tangy dipping sauce for an extra burst of flavor.
Shrimp Ceviche
Shrimp Ceviche is a refreshing, tangy dish that’s perfect for hot days or as a light appetizer.
The shrimp are marinated in fresh lime juice, which ‘cooks’ them, while chopped onions, tomatoes, and cilantro add a fresh, crunchy texture.
Each bite offers a tangy, citrusy punch that’s perfectly balanced with the sweetness of the shrimp.
This dish is a great low-carb option, light yet packed with vibrant flavors.
Shrimp and Zucchini Noodles
Shrimp and Zucchini Noodles is a flavorful, low-carb dish that combines tender shrimp with fresh, crisp zucchini noodles.
The shrimp are sautéed with garlic and lemon, creating a savory, aromatic base that complements the light crunch of the zucchini.
The zucchini noodles provide a perfect, healthy alternative to pasta, absorbing the flavors of the shrimp and sauce in every bite.
This dish is a delicious, satisfying meal that’s both nutritious and low in carbs.
Shrimp Lettuce Wraps
Shrimp Lettuce Wraps are a fun, fresh, and low-carb way to enjoy shrimp in a light, bite-sized package.
The shrimp are cooked with Asian-inspired seasonings, creating a savory, flavorful filling that’s wrapped in crisp, cool lettuce leaves.
Each bite is a delightful combination of crunchy lettuce and tender shrimp, with the added zing of fresh herbs and a dash of soy sauce.
These wraps are perfect for a light meal or appetizer, offering a burst of flavor without the carbs.
Shrimp Salad
Shrimp Salad is a simple, refreshing, and satisfying dish that’s perfect for a low-carb lunch or dinner.
The shrimp are tossed with crisp greens, cucumber, and a light, tangy dressing that brings all the flavors together.
Each bite offers a refreshing crunch from the vegetables, while the shrimp add a savory richness to the salad.
This is a perfect low-carb, protein-packed meal that’s as light as it is filling.
Shrimp Frittata
Shrimp Frittata is a savory, low-carb breakfast or brunch option that’s both satisfying and packed with flavor.
The shrimp are combined with eggs, cheese, and fresh herbs, creating a fluffy, golden frittata that’s perfect for any meal of the day.
The tender shrimp and creamy eggs create a delightful texture, while the aromatic herbs enhance the dish with each bite.
It’s a great way to start your day or enjoy a light, protein-packed dinner.
Shrimp Alfredo
Shrimp Alfredo is a rich, creamy, and satisfying dish that offers all the flavors of a classic Alfredo with a low-carb twist.
The shrimp are cooked in a luscious Alfredo sauce made with heavy cream and parmesan, coating them in a velvety, savory blanket of flavor.
The combination of shrimp and the creamy sauce creates a luxurious texture, while the flavors are enhanced with garlic and a touch of nutmeg.
This dish is perfect served with zucchini noodles or a simple green salad for a fulfilling low-carb meal.
Shrimp Tacos
Shrimp Tacos are a fresh, flavorful, and fun low-carb option for taco night.
The shrimp are seasoned with spices, then grilled or sautéed to perfection, creating a juicy, smoky flavor that’s balanced by crisp lettuce wraps.
The tacos are topped with a fresh salsa, creamy avocado, and a squeeze of lime, adding layers of bright and vibrant flavors to each bite.
These tacos are quick to prepare and can be customized with your favorite toppings for a personalized, low-carb meal.
Shrimp & Cauliflower Grits
Shrimp & Cauliflower Grits is a low-carb twist on the classic Southern dish, combining the richness of shrimp with the smooth texture of cauliflower.
The shrimp are sautéed in a flavorful broth with garlic and herbs, while the cauliflower is transformed into creamy, cheesy grits that complement the shrimp perfectly.
Each bite offers a delightful contrast between the succulent shrimp and the velvety smooth cauliflower grits.
This dish is perfect for anyone looking for a comforting, low-carb alternative to the traditional Southern recipe.
Shrimp Zucchini Bake
Shrimp Zucchini Bake is a cheesy, low-carb casserole that combines shrimp with zucchini for a light yet satisfying dish.
The shrimp are layered with zucchini, then baked with a creamy, cheesy sauce that’s golden and bubbly on top.
The zucchini softens as it bakes, creating a perfect base for the shrimp and cheesy sauce to meld together.
This dish is a great way to enjoy shrimp and veggies in a comforting, low-carb format.
Shrimp Stuffed Avocados
Shrimp Stuffed Avocados are a delightful, low-carb meal or appetizer that’s fresh, flavorful, and filling.
The shrimp are seasoned and cooked, then stuffed into creamy avocado halves, creating a rich and satisfying dish.
Each bite offers the perfect combination of tender shrimp and creamy, buttery avocado, with a hint of zesty lime to bring the flavors together.
These stuffed avocados are perfect for a light lunch or as an elegant appetizer to impress guests.
Shrimp Stir-Fry
Shrimp Stir-Fry is a vibrant, quick, and healthy dish packed with fresh vegetables and savory shrimp.
The shrimp are sautéed in a hot pan with a mix of colorful bell peppers, onions, and broccoli, creating a crispy, crunchy texture in every bite.
The stir-fry sauce adds a perfect balance of sweet and salty, while the shrimp stay tender and flavorful.
This low-carb stir-fry is a great weeknight meal, offering both nutrition and satisfying flavor in one dish.
Shrimp Pesto Zoodles
Shrimp Pesto Zoodles is a fresh and low-carb take on a classic pesto pasta dish, using zucchini noodles instead of traditional pasta.
The shrimp are tossed in a creamy, herbaceous pesto sauce, creating a deliciously rich flavor that perfectly complements the light zucchini noodles.
Each bite combines the savory taste of shrimp with the fresh, earthy pesto and the satisfying crunch of zucchini.
It’s a simple yet flavorful low-carb dinner that’s perfect for anyone craving a healthy, filling meal.
Shrimp Baked in Tomato Sauce
Shrimp Baked in Tomato Sauce is a rich, Mediterranean-inspired dish that’s bursting with flavor and low in carbs.
The shrimp are baked in a tangy tomato sauce with garlic, onions, and a hint of basil, creating a comforting and aromatic dish.
As it bakes, the shrimp absorb the zesty sauce, while the flavors meld together into a deliciously savory, slightly sweet dish.
This low-carb meal is perfect for pairing with cauliflower rice or a simple green salad.
Shrimp Egg Roll in a Bowl
Shrimp Egg Roll in a Bowl is a deconstructed version of the classic egg roll, minus the wrapper, and it’s packed with flavor and crunch.
The shrimp are sautéed with cabbage, carrots, and green onions, creating a deliciously savory and crunchy dish, all tossed together with a soy-based sauce.
The aromatic, slightly sweet sauce pairs perfectly with the tender shrimp and crispy vegetables.
This low-carb dish is a quick and satisfying option that’s perfect for a weeknight meal.
Shrimp & Spinach Salad
Shrimp & Spinach Salad is a light and refreshing low-carb salad that combines the earthy flavor of spinach with the savory taste of shrimp.
The shrimp are perfectly sautéed, then tossed with fresh spinach, cucumber, and a simple vinaigrette that highlights the flavors of the shrimp.
Each bite offers a balance of tender shrimp and the crisp freshness of spinach, making it a filling yet light meal.
It’s a perfect low-carb lunch or dinner, packed with protein and healthy fats.
Shrimp in Garlic Sauce
Shrimp in Garlic Sauce is a flavorful and aromatic dish where shrimp are cooked in a fragrant garlic-infused butter sauce.
The shrimp absorb the richness of the garlic and butter, becoming tender and infused with savory goodness.
The dish is finished with a hint of lemon juice and fresh parsley, creating a perfect balance of zesty, buttery, and garlicky flavors.
This simple low-carb recipe is perfect on its own or served with a side of roasted vegetables for a complete, satisfying meal.
Shrimp Salad Lettuce Wraps
Shrimp Salad Lettuce Wraps are a light, refreshing, and low-carb dish perfect for a quick lunch or appetizer.
The shrimp are mixed with creamy avocado, crunchy cucumber, and tangy lemon juice, then wrapped in crisp lettuce leaves for a satisfying crunch.
Each bite bursts with a combination of savory shrimp, creamy avocado, and the freshness of the veggies, all wrapped up in a crisp lettuce shell.
These wraps are low in carbs, yet full of flavor, making them a perfect guilt-free treat.
Shrimp Soup
Shrimp Soup is a savory, comforting, and light meal that’s perfect for any season.
The shrimp are simmered in a flavorful broth with fresh vegetables like tomatoes, celery, and bell peppers, creating a light yet rich soup.
Each spoonful is full of tender shrimp and a delicate broth, seasoned with a hint of garlic and herbs for extra flavor.
This low-carb soup is filling yet light, making it a great choice for a satisfying dinner.
Shrimp Fajitas
Shrimp Fajitas are a sizzling, flavorful, and low-carb take on the classic fajita dish, full of vibrant colors and savory spices.
The shrimp are seared with bell peppers, onions, and a blend of fajita spices, creating a mouthwatering aroma that fills the air.
Each bite offers a perfect combination of tender shrimp and caramelized vegetables, with a zesty kick from the seasoning.
These shrimp fajitas are great served in lettuce wraps for a low-carb option, making them a tasty and satisfying meal.
Conclusion
With so many low-carb shrimp recipes to choose from, you’ll never get bored of your meals again!
From savory stir-fries to tangy salads, each recipe offers a new way to savor the light, tender shrimp you love.
These dishes not only satisfy your cravings but also align perfectly with your low-carb lifestyle, ensuring that you stay healthy and energized throughout the day.
So, grab your shrimp, get cooking, and enjoy the variety of flavors these recipes bring to your plate!
