28+ Must-Try King Arthur Bread Machine Recipes for Homemade Bread

King Arthur’s bread machine recipes bring the joy of homemade bread to the convenience of your kitchen.

Whether you’re a beginner or an experienced baker, these recipes allow you to create bakery-quality loaves without the hassle.

From hearty whole wheat loaves to soft and sweet cinnamon breads, King Arthur flour ensures each recipe is crafted with premium ingredients for outstanding flavor and texture.

These versatile recipes cater to a variety of tastes, whether you’re looking to make a simple sandwich loaf or an indulgent sweet treat.

Embrace the ease of the bread machine and explore these 28+ recipes to make your kitchen smell like a bakery every day.

28+ Must-Try King Arthur Bread Machine Recipes for Homemade Bread

King Arthur bread machine recipes take the guesswork out of baking, offering consistently perfect loaves every time.

With easy-to-follow instructions and the finest ingredients, you can enjoy the comfort of homemade bread with minimal effort.

Whether you’re craving a warm loaf for breakfast or something to pair with dinner, these recipes provide endless options.

Say goodbye to store-bought bread and hello to the irresistible taste of homemade loaves that’ll delight your family and friends.

Whole Wheat Bread

Whole Wheat Bread made in a bread machine from King Arthur’s recipe delivers a perfect balance of rich, nutty flavor and soft, hearty texture.

The aroma of freshly baked bread fills your kitchen, inviting you to experience the wholesome warmth of this healthy loaf.

With its slightly dense texture and a subtle sweetness, it’s perfect for sandwiches or simply slathered with butter for a quick snack.

This recipe is a great way to enjoy the nutritional benefits of whole wheat flour while indulging in the satisfying taste of homemade bread.

Enjoy it as part of your daily meals or toast it for a crunchy delight in the morning.

Its versatility makes it a favorite for anyone seeking a healthy and delicious bread option.

Cinnamon Raisin Bread

Cinnamon Raisin Bread from King Arthur offers a delightful combination of sweet raisins and fragrant cinnamon swirled throughout the soft, pillowy loaf.

As it bakes, the sweet scent of cinnamon fills the air, creating an irresistible aroma that makes you want to slice off a piece while it’s still warm.

The soft, airy texture, coupled with the sweet bursts of raisin and the warm spice of cinnamon, makes every bite a comforting treat.

Perfect for breakfast or a mid-day snack, this bread is great on its own, or with a little cream cheese or butter for an extra indulgence.

You can also make French toast with it for an elevated morning meal, adding a rich twist to your breakfast routine.

Whether enjoyed fresh out of the machine or toasted for added crunch, this cinnamon raisin bread is a true comfort food.

Soft Dinner Rolls

King Arthur’s recipe for Soft Dinner Rolls is the epitome of fluffy, pillowy perfection, making them the ideal side dish for any meal.

These rolls rise beautifully in the bread machine, creating a light and airy texture that’s irresistible when served warm.

The golden brown crust contrasts beautifully with the soft, tender interior, and the slight buttery flavor adds richness without being overpowering.

They’re perfect for accompanying everything from roast meats to soups, or simply dipped in a little olive oil for a delicious snack.

These dinner rolls are versatile enough to be used for sliders or sandwiches, making them a must-have for gatherings and family meals.

The delicate texture and rich flavor will make you want to bake them for every occasion.

White Bread

King Arthur’s classic White Bread recipe is an easy go-to for anyone craving a soft, slightly sweet loaf of homemade bread.

The light and airy texture of this bread is perfect for sandwiches, offering a wonderful foundation for everything from peanut butter to deli meats.

Baked to a golden perfection, the subtle flavor and softness make this bread a favorite with both kids and adults alike.

It’s versatile enough to pair with any type of spread—be it butter, jam, or honey—or to be used for a savory sandwich.

Fresh from the bread machine, it’s an unbeatable treat that brings the comforting warmth of homemade bread to any table.

This recipe is perfect for those who love simple, timeless bread that complements almost any dish.

Herb Bread

King Arthur’s Herb Bread recipe brings aromatic flavors to life with a delightful blend of fresh herbs and a soft, chewy crumb.

The combination of rosemary, thyme, and oregano fills your kitchen with an inviting fragrance, adding an herbal touch to your meal.

Each slice offers a flavorful, herby taste that’s perfect with everything from soups to grilled meats or as a savory base for sandwiches.

The soft texture and subtle seasoning make this bread an ideal choice for those who enjoy a more savory loaf.

You can serve it alongside pasta dishes, use it to make bruschetta, or enjoy it as an accompaniment to a salad.

This bread is great for adding a fragrant, herbaceous note to any meal while being easy to make in your bread machine.

Multigrain Bread

King Arthur’s Multigrain Bread recipe offers a satisfying, hearty loaf packed with a variety of grains, seeds, and a touch of sweetness.

The texture is delightfully chewy, with the grains providing a pleasant crunch in every bite, while the bread remains soft and moist.

The earthy flavors of oats, flaxseeds, and wheat give this bread a complex and comforting taste, making it perfect for sandwiches or toasted with butter.

Rich in nutrients and fiber, this multigrain bread is a wholesome addition to any meal, helping you feel nourished and satisfied.

It pairs beautifully with both sweet and savory toppings, making it versatile enough for breakfast or dinner.

Whether you enjoy it fresh out of the bread machine or toasted with your favorite spread, this bread will keep you coming back for more.

Sourdough Bread

King Arthur’s Sourdough Bread recipe brings the perfect tangy flavor with a soft, chewy crumb, perfect for sourdough lovers.

The tanginess from the sourdough starter adds a depth of flavor, balanced by the soft, slightly dense texture of the loaf.

This bread pairs wonderfully with savory spreads or can stand alone as the base for a hearty sandwich.

Baking this bread in a bread machine adds convenience while still delivering the traditional sourdough taste.

Enjoy it fresh, or toast it lightly for a satisfying crunch that enhances its complex flavor.

This recipe is ideal for those looking for a flavorful, artisanal loaf with a minimal effort.

Brioche Bread

King Arthur’s Brioche Bread recipe creates a wonderfully rich and buttery loaf that’s perfect for indulgent treats.

The light, fluffy texture and golden crust provide a soft, melt-in-your-mouth experience that’s ideal for both sweet and savory dishes.

This bread is perfect for making French toast, or simply enjoyed as a sweet snack, lightly toasted and topped with jam.

The buttery flavor and tender crumb make this bread a favorite for anyone who loves an indulgent breakfast or dessert.

It’s great for special occasions or whenever you need a little extra decadence in your life.

Brioche adds a touch of luxury to any meal, effortlessly elevating the experience with its richness.

Oatmeal Bread

King Arthur’s Oatmeal Bread recipe offers a nutty, comforting flavor with a soft, hearty texture.

The oats provide a subtle sweetness and texture, while the bread remains light and airy, making it perfect for any meal of the day.

This loaf is ideal for those who want a slightly denser bread without compromising on softness.

It’s perfect for sandwiches, particularly when paired with turkey or cheese, or simply served warm with butter.

Enjoy this wholesome bread fresh out of the bread machine, or use it for toast in the morning, providing a delightful crunch.

This recipe brings together simplicity and comfort in one loaf, offering a nourishing bread to complement any meal.

Potato Bread

King Arthur’s Potato Bread recipe uses mashed potatoes to create a soft, moist loaf with a subtly sweet flavor.

The mashed potatoes lend a tender texture that makes each bite melt in your mouth, while the soft, golden crust adds a beautiful finish.

This bread is perfect for sandwiches, with its mild flavor making it a perfect pairing for both savory and sweet fillings.

The added moisture from the potatoes ensures that this loaf stays fresh longer, making it a great option for the week ahead.

Whether served with soup, used for a grilled cheese, or enjoyed with butter, potato bread is the ultimate comfort food.

This bread is a fantastic way to add a bit of novelty and warmth to your daily meals.

Seeded Bread

King Arthur’s Seeded Bread recipe is packed with a variety of seeds, offering a delightful crunch and rich flavor with every bite.

The combination of sunflower, sesame, and flax seeds provides an earthy, nutty flavor that perfectly complements the soft, airy crumb.

This bread is not only visually appealing with its rustic crust and sprinkling of seeds, but it also has a hearty, satisfying texture.

Enjoy it as the base for a healthy sandwich or simply toasted with a bit of butter for a quick, nutritious snack.

The seeds add an extra layer of flavor, making this loaf an excellent choice for those looking for something more than a basic bread.

It’s a versatile loaf that can easily pair with both sweet and savory toppings, making it a great all-around bread.

Sweet Milk Bread

King Arthur’s Sweet Milk Bread recipe offers a tender, slightly sweet loaf that’s perfect for breakfast or dessert.

The combination of milk and butter in the dough creates a soft, pillowy texture that is both comforting and indulgent.

This bread has a subtle sweetness, making it the perfect pairing with fruit preserves, honey, or a simple pat of butter.

Enjoy it fresh from the bread machine for a soft, aromatic treat or toast it lightly for an added crunch.

The rich texture and mild sweetness make it a versatile bread that can be enjoyed any time of day.

Sweet Milk Bread is a comforting classic, offering the warmth and familiarity of homemade bread with an extra touch of sweetness.

Cinnamon Raisin Bread

King Arthur’s Cinnamon Raisin Bread recipe creates a beautifully aromatic loaf with the perfect balance of sweetness and spice.

Swirls of cinnamon sugar and plump raisins throughout the bread offer a delightful burst of flavor with each bite.

This bread is perfect for breakfast, toasted with butter, or served alongside your morning coffee for a cozy treat.

The soft texture and sweet, spicy aroma make it a comforting loaf that’s ideal for special occasions or everyday indulgence.

Enjoy it as a snack, or turn it into a delicious French toast that’s full of flavor and warmth.

Its versatility makes it a favorite choice for anyone who loves a hint of sweetness in their bread.

Whole Wheat Bread

King Arthur’s Whole Wheat Bread recipe provides a hearty, wholesome loaf packed with fiber and rich, nutty flavor.

The dense texture of the whole wheat flour gives it a satisfying bite, while the subtle sweetness rounds out the bread’s flavor.

This loaf is perfect for those looking for a healthier bread option without sacrificing taste or texture.

It’s great for sandwiches, particularly when paired with hearty fillings like turkey, cheese, and veggies.

Freshly baked, this bread brings a deep, rustic flavor that’s perfect for any meal or a simple snack with butter.

Whole wheat bread is a nourishing addition to your bread repertoire, offering a wholesome alternative to more delicate loaves.

Herb Bread

King Arthur’s Herb Bread recipe fills your kitchen with the enticing aroma of fresh herbs and spices, offering a fragrant and flavorful loaf.

The combination of rosemary, thyme, and garlic creates a savory bread that’s perfect for pairing with Italian dishes or a warm soup.

Each bite offers a soft crumb with a subtle herby taste, perfect for making savory sandwiches or simply served with olive oil and balsamic vinegar.

This bread is the perfect addition to any meal that needs an extra boost of flavor, and its aromatic qualities elevate any dining experience.

Whether served warm or toasted, it makes a fantastic base for bruschetta or a delightful accompaniment to cheese.

Herb Bread brings the essence of a garden into your kitchen, delivering a satisfying and aromatic loaf with every slice.

Chocolate Chip Bread

King Arthur’s Chocolate Chip Bread recipe is a sweet and indulgent treat, with pockets of melted chocolate chips throughout the soft loaf.

The rich, slightly sweet dough complements the gooey chocolate pieces, making this bread a dessert in itself.

Perfect for a breakfast treat or a snack, this bread is incredibly versatile and can be served with a cup of coffee or as a stand-alone dessert.

Its warm, comforting aroma and sweet flavor make it a perfect addition to a cozy morning or afternoon tea.

The combination of chocolate and bread creates a satisfying texture that’s both soft and slightly chewy.

Chocolate Chip Bread is a must-try for anyone who loves a little sweetness in their everyday baking.

Rye Bread

King Arthur’s Rye Bread recipe creates a slightly tangy, chewy loaf with a rich flavor from the rye flour.

The earthy taste of the rye flour is balanced by the subtle sweetness of honey, creating a well-rounded flavor profile.

This bread is perfect for sandwiches, especially when paired with pastrami, corned beef, or a hearty cheese.

The dense texture and slightly sour flavor give this bread a rustic, old-world charm that pairs beautifully with robust toppings.

Fresh from the bread machine, this loaf fills the kitchen with a comforting aroma that promises something both hearty and flavorful.

Rye Bread brings a depth of flavor that’s perfect for those who appreciate the complexity of more robust breads.

Multigrain Bread

King Arthur’s Multigrain Bread recipe combines a mix of hearty grains for a loaf that’s both nutritious and flavorful.

The combination of oats, sunflower seeds, and whole wheat flour creates a nutty, slightly chewy texture that’s as satisfying as it is nourishing.

Perfect for those who want a healthy bread that doesn’t compromise on flavor, this loaf is perfect for sandwiches or as an accompaniment to a salad.

Each slice offers a delightful crunch from the seeds, while the dense crumb holds up well to both sweet and savory toppings.

This bread is a great way to incorporate more whole grains into your diet without sacrificing taste or texture.

Multigrain Bread is a versatile loaf that’s ideal for anyone seeking a bread that’s as wholesome as it is delicious.

Garlic Parmesan Bread

King Arthur’s Garlic Parmesan Bread recipe offers a savory, aromatic loaf with the irresistible combination of garlic and parmesan cheese.

The golden crust is packed with a fragrant garlic flavor, while the parmesan adds a rich, salty depth to each slice.

This bread is ideal for pairing with pasta, soups, or grilled meats, adding an extra burst of flavor to any meal.

Its soft, tender crumb holds up well to dipping in olive oil or serving alongside a fresh salad.

The savory aroma of garlic fills your kitchen as it bakes, making this bread a comforting and flavorful addition to your dinner table.

Garlic Parmesan Bread is the ultimate indulgence for those who crave bold flavors in their baked goods.

Oatmeal Bread

King Arthur’s Oatmeal Bread recipe delivers a soft and hearty loaf that’s perfect for breakfast or lunch.

The subtle sweetness from the oats combines with the moist, tender crumb to create a comforting bread that’s perfect with butter or jam.

Rich in fiber and nutrients, this loaf offers a wholesome, filling option without compromising on flavor.

The warm, slightly nutty aroma of oatmeal baking fills your kitchen, inviting you to enjoy a slice fresh from the oven.

Ideal for sandwiches or simply toasted with a drizzle of honey, Oatmeal Bread is both nutritious and delicious.

This bread strikes a perfect balance between wholesome ingredients and satisfying taste, making it a must-try for oatmeal lovers.

French Bread

King Arthur’s French Bread recipe yields a beautifully crisp, golden crust with a soft, airy interior.

Each bite offers a delicate, slightly chewy texture that makes it perfect for dipping in olive oil or enjoying alongside a hearty stew.

The light, rustic flavor pairs wonderfully with cheeses, spreads, or your favorite pasta dishes.

Baked to perfection, this loaf has an irresistible aroma that fills the room with anticipation.

French Bread offers the perfect balance of crispy exterior and tender interior, making it an ideal choice for a variety of meals.

A true classic, this bread is both simple and satisfying, bringing authentic French flavor to your kitchen.

Brioche Bread

King Arthur’s Brioche Bread recipe creates a soft, buttery loaf that is both rich and decadent.

The slightly sweet dough offers a tender crumb that melts in your mouth, perfect for a special breakfast or a luxurious sandwich.

Brioche’s richness comes from the butter and eggs that create its golden texture and delicate crumb.

With its slightly sweet flavor, this bread is ideal for French toast or even just toasted with a little honey or jam.

The buttery aroma that fills the kitchen as this loaf bakes is simply irresistible, making Brioche Bread a favorite among bakers.

Whether as a decadent breakfast treat or an elegant addition to a meal, Brioche Bread never fails to impress.

Potato Bread

King Arthur’s Potato Bread recipe brings a moist, tender loaf with a subtle flavor that pairs well with a variety of dishes.

Potatoes add a rich, soft texture to the dough, creating a bread that stays fresh for days and adds an extra layer of flavor.

Perfect for sandwiches or served with a warm bowl of soup, this bread is both versatile and comforting.

The soft, slightly sweet flavor of potato bread pairs well with butter, meats, or even a slice of cheese.

As it bakes, the bread fills the kitchen with an inviting aroma, promising a comforting and delicious loaf.

Potato Bread’s versatility and soft texture make it an excellent addition to any meal.

Sunflower Seed Bread

King Arthur’s Sunflower Seed Bread recipe brings a nutty, slightly crunchy texture to your bread-baking repertoire.

The seeds add a delightful crunch, while the soft, tender interior creates a perfect contrast that makes each bite memorable.

This wholesome bread is perfect for sandwiches or as a snack, with a subtle earthy flavor that complements cheese or deli meats.

Packed with protein and fiber, this bread offers a nutritious and satisfying option for any meal.

The delightful aroma of toasted sunflower seeds makes this bread irresistible, filling your kitchen with its nutty warmth.

Sunflower Seed Bread is perfect for those who love a little crunch in their bread without sacrificing softness and flavor.

Whole Wheat Bread

King Arthur’s Whole Wheat Bread recipe offers a hearty, wholesome loaf with a deep, nutty flavor.

The slightly dense texture of this bread provides a satisfying chew, making it the perfect base for sandwiches or a side for soups and salads.

Rich in fiber and nutrients, this whole wheat bread is both nutritious and filling, perfect for a healthy meal.

As it bakes, the warm, earthy aroma of whole wheat flour fills your kitchen, creating a comforting atmosphere.

This bread pairs wonderfully with creamy cheeses, deli meats, or even a simple spread of butter.

Whole Wheat Bread brings wholesome ingredients and robust flavor to your table, making it a great addition to any meal.

Cinnamon Swirl Bread

King Arthur’s Cinnamon Swirl Bread recipe delivers a sweet, aromatic loaf that’s perfect for breakfast or an afternoon treat.

The ribbons of cinnamon sugar running through the bread offer a delightful sweetness, while the soft, tender crumb ensures a melt-in-your-mouth experience.

Baked to golden perfection, the bread is lightly spiced with cinnamon, making it a comforting choice for cool mornings.

The sweet, spiced aroma that fills your kitchen will have everyone eager for a slice.

Cinnamon Swirl Bread is ideal when toasted and spread with butter, or served as a snack with a cup of tea or coffee.

This sweet, cinnamon-filled bread makes a perfect indulgence, yet it’s simple enough to bake any time.

Herb Bread

King Arthur’s Herb Bread recipe brings the vibrant flavors of fresh herbs to your table in a delicious, savory loaf.

The fragrant blend of rosemary, thyme, and garlic infuses the dough, creating a beautifully aromatic bread that’s perfect for dipping or serving with meals.

Soft on the inside with a slightly crisp crust, this herb-infused bread pairs beautifully with salads, pasta, or grilled meats.

The earthy aroma of the herbs as it bakes will have your kitchen smelling like a cozy herb garden.

Herb Bread is versatile enough to complement nearly any dish, adding an extra layer of flavor and fragrance.

This loaf is perfect for those who enjoy the simple pleasures of homemade, herbaceous bread.

Multigrain Bread

King Arthur’s Multigrain Bread recipe offers a nutty, textured loaf with a variety of grains that make each bite flavorful and satisfying.

The mix of seeds and grains adds both crunch and nutrients, while the soft, moist interior keeps this bread light yet hearty.

Packed with fiber and protein, this bread is a nutritious option for any meal, whether enjoyed with eggs at breakfast or paired with soup for lunch.

The toasted aroma of sunflower seeds, oats, and flaxseed fills your kitchen, creating a warm, welcoming atmosphere.

Multigrain Bread brings a healthy balance of taste and texture, making it a great choice for anyone seeking a more wholesome option.

Perfect for sandwiches or as an accompaniment to a variety of dishes, this bread offers both health and flavor in every slice.

Rye Bread

King Arthur’s Rye Bread recipe offers a flavorful, slightly tangy loaf with a chewy texture that’s both hearty and satisfying.

The rye flour gives this bread a distinct flavor that pairs wonderfully with pastrami, corned beef, or a rich cheese spread.

With a slight crispness on the outside and a soft, flavorful crumb, this bread is ideal for making classic rye sandwiches.

The earthy, slightly sour aroma of rye baking will transport you to a cozy bakery as soon as you open the oven door.

Rye Bread is perfect for those who appreciate a bolder, more robust flavor in their bread, adding a delightful twist to meals.

This bread works wonderfully with hearty, flavorful toppings, making it a must-try for rye lovers.

Conclusion

Baking with King Arthur flour in your bread machine is a simple yet rewarding experience.

With over 28 recipes to choose from, you’ll never run out of delicious bread ideas.

From rich, savory loaves to sweet, fragrant breads, the possibilities are endless.

King Arthur’s reliable recipes ensure that every loaf you bake will be a hit, offering perfect textures and flavors for any meal or occasion.

Step into your kitchen and enjoy the art of baking without the hassle!