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Looking for a fun, colorful twist on traditional ice cream? Look no further than Jello Ice Cream!
This vibrant dessert is not only a treat for the taste buds but also a feast for the eyes, with its playful mix of flavors and colors.
Whether you’re making it for a special occasion, a summer party, or just because, Jello ice cream is a hit for all ages.
The combination of creamy texture with the bright, fruity punch of Jello creates a one-of-a-kind dessert that’s easy to make and totally customizable.
Plus, it doesn’t require an ice cream maker, making it a hassle-free option for even the busiest bakers.
In this post, I’ll walk you through how to make this fun dessert from scratch, giving you all the tips and tricks to perfect it!
Ingredients for Jello Ice Cream
Before diving into the steps of making Jello ice cream, let’s gather everything you’ll need for this colorful and creamy treat.
The beauty of this recipe lies in how simple and straightforward the ingredients are, yet it results in an eye-catching dessert that will leave everyone asking for seconds.
Jello Gelatin (Choose Your Favorite Flavor)
The star of this recipe is, of course, the Jello itself. You can pick from a variety of flavors to create a unique taste experience.
Opt for classic flavors like strawberry, lime, or orange, or get creative with tropical flavors like pineapple or peach.
The vibrant colors of the Jello also play a major role in the visual appeal of the ice cream, so choose bright, bold flavors that will give your dessert a fun pop!
Heavy Cream
Heavy cream is essential in achieving the creamy, rich texture that makes ice cream so irresistible.
Whipping it up creates a light and airy base that combines perfectly with the Jello mixture, giving the ice cream its smooth consistency.
If you want to achieve the perfect creamy mouthfeel, don’t skip the heavy cream—this is what sets the dessert apart from simple frozen Jello!
Sweetened Condensed Milk
Sweetened condensed milk adds both sweetness and a velvety consistency to the Jello ice cream.
It helps balance the tartness of the Jello and creates that thick, creamy base that makes the ice cream so satisfying.
It also contributes to the smoothness of the final product, making each bite rich and indulgent.
Milk
Regular milk, whether whole or 2%, is used to thin out the mixture and give it a smooth, easy-to-mix consistency.
It helps to balance out the richness of the heavy cream and sweetened condensed milk, ensuring that your ice cream isn’t too heavy while still retaining that creamy texture.
Optional Mix-ins (Candy, Fruit, or Nuts)
While not necessary, adding fun mix-ins like chopped fruit, candy pieces, or even nuts can take your Jello ice cream to the next level.
You can experiment with adding mini marshmallows, gummy bears, or crushed-up chocolate for extra sweetness.
Fresh berries or diced tropical fruits like pineapple or mango would complement the fruity flavors of the Jello beautifully.
Mix-ins allow you to get creative and make the ice cream truly your own!
Step-by-Step Instructions for Making Jello Ice Cream
Making Jello ice cream is easier than you might think! With just a few simple steps, you’ll have a colorful, creamy dessert that everyone will love.
Here’s how to do it:
Step 1: Preparing the Jello
The first step is to prepare your Jello. Begin by boiling 1 cup of water.
Once it’s boiling, pour it into a bowl and add your packet of Jello. Stir the mixture until the Jello is completely dissolved, ensuring there are no granules left.
After that, set the Jello aside to cool at room temperature for about 10-15 minutes.
You don’t want it to be too hot when combining it with the other ingredients, so allow it to cool down before moving to the next step.
Step 2: Whipping the Cream
While your Jello is cooling, it’s time to whip the heavy cream.
Pour the heavy cream into a large mixing bowl and use an electric mixer to beat it on medium-high speed until soft peaks form.
This means that when you lift the beaters out of the cream, it should hold its shape but gently fall over.
Be careful not to overwhip, as that could turn the cream into butter!
Step 3: Combining the Ingredients
Now, it’s time to bring everything together. Take your cooled Jello and stir in the sweetened condensed milk and milk.
Mix thoroughly until everything is well incorporated. Next, gently fold the whipped cream into the Jello mixture.
Use a spatula and fold the mixture carefully to maintain the airiness of the whipped cream.
This step is crucial for getting the smooth and creamy texture of the ice cream.
Step 4: Adding Optional Mix-ins
If you’re adding any mix-ins like chopped fruit, candy, or nuts, this is the time to do it! Gently fold your desired mix-ins into the mixture, ensuring they’re evenly distributed throughout.
Keep in mind that if you use too many mix-ins, it may affect the smoothness of the ice cream, so try to keep it balanced.
Step 5: Freezing the Ice Cream
Once everything is mixed, pour the Jello ice cream mixture into a freezer-safe container, smoothing the top with a spatula.
Cover the container with a lid or plastic wrap, and place it in the freezer.
Allow the ice cream to freeze for at least 4-6 hours or overnight for the best results. The longer it freezes, the firmer the texture will be.
Tips for the Best Jello Ice Cream
While the recipe is simple, a few tips can make your Jello ice cream even better.
Here’s how to elevate your frozen treat:
How to Make the Ice Cream Extra Creamy
For an ultra-creamy texture, make sure to use full-fat heavy cream and whole milk.
These ingredients provide the richness needed to balance out the sweetness of the condensed milk and the tartness of the Jello.
If you’re looking for an even creamier texture, you can chill your mixing bowl and whisk before whipping the cream—this helps it whip up faster and better.
Choosing the Right Jello Flavors
The beauty of Jello ice cream is in its variety, so choose your Jello flavors wisely.
If you’re making the ice cream for kids, bright, bold flavors like cherry, blue raspberry, or lime are a fun option.
For a more tropical vibe, try mango, pineapple, or coconut.
Consider the color contrast as well—pair complementary or contrasting colors for a more eye-catching dessert.
For example, a vibrant strawberry paired with a pale lemon creates a pretty effect!
Avoiding Crystallization in the Ice Cream
To avoid an icy texture or large ice crystals, make sure that the ice cream is mixed thoroughly before freezing.
It’s also helpful to stir the ice cream every 30 minutes for the first two hours of freezing.
This step will break up any ice crystals that might form, ensuring a smoother texture when the ice cream is fully frozen.
How to Serve and Store Jello Ice Cream
Once your Jello ice cream is ready, serve it in fun ways! Scoop it into bowls, cones, or even layered in glasses for an attractive parfait.
If you have any leftover ice cream, store it in an airtight container in the freezer for up to two weeks.
Just be sure to let it sit at room temperature for a few minutes before serving so it’s easier to scoop.
Variations and Customization Ideas for Jello Ice Cream
Jello ice cream is an incredibly versatile dessert that can be customized to fit any flavor preference or occasion.
Here are some fun and creative variations to try:
Layered Jello Ice Cream
If you want to impress your guests with a stunning visual display, try creating layered Jello ice cream.
To do this, simply prepare several different flavors of Jello, allowing each layer to freeze slightly before adding the next.
You can even choose complementary or contrasting colors, such as a red strawberry layer followed by a green lime layer.
The result will be a beautiful, multi-colored ice cream that looks as good as it tastes!
Rainbow Jello Ice Cream
For an even more colorful creation, try making a rainbow Jello ice cream.
This variation uses a variety of different flavored Jello packets in a rainbow of colors to create a striking dessert.
Layer each color one by one, freezing each layer before adding the next.
It’s a fun, festive way to bring a burst of color to your dessert table—perfect for birthday parties, holidays, or any celebration!
Vegan or Dairy-Free Jello Ice Cream
If you or your guests follow a vegan or dairy-free lifestyle, it’s easy to adapt this recipe. Swap the heavy cream for a coconut cream or any other plant-based cream.
For the milk, use almond milk or coconut milk for a creamy texture without any dairy.
Just make sure to use a vegan-friendly version of sweetened condensed milk, or opt for coconut milk-based condensed milk.
This variation ensures that everyone can enjoy the deliciousness of Jello ice cream!
Adding Alcohol for Adults
Take this treat to the next level by adding a splash of alcohol for an adult version of Jello ice cream.
You can infuse the Jello with a small amount of rum, vodka, or even Champagne for a grown-up twist.
Adding alcohol will not only give it a unique flavor but also create a slightly softer texture, so be mindful of the amount you use.
A tablespoon or two per layer should do the trick without overpowering the dessert.
Fruity or Nutty Add-Ins
If you want to add some texture or extra flavor, try adding fresh fruit or nuts.
Diced strawberries, blueberries, or chopped tropical fruits like pineapple and mango can elevate the sweetness and add a fresh bite.
For a crunchy element, you can mix in crushed nuts like almonds or pecans. These additions create delightful contrast to the smooth, creamy base.
Why You’ll Love This Jello Ice Cream Recipe
This Jello ice cream recipe is a crowd-pleaser for many reasons.
Here’s why it will quickly become your go-to dessert for any occasion:
Fun and Colorful
One of the most exciting things about Jello ice cream is its fun, vibrant appearance.
The different colors and flavors make it a perfect treat for children and adults alike.
Whether you’re hosting a birthday party, a summer barbecue, or simply want to brighten up your dessert table, this ice cream adds a playful touch to any event.
Plus, it’s a great way to get creative with colors and flavors—imagine a rainbow of Jello layers that look as stunning as they taste!
Easy to Make
You don’t need an ice cream maker to make this delicious dessert, making it the perfect option for those who want a homemade treat without all the hassle.
The steps are simple, and the ingredients are easy to find at any grocery store.
You can whip up a batch of this ice cream in no time, and the best part is that it doesn’t require constant attention like traditional ice cream.
Once it’s in the freezer, you can relax while it sets!
Customizable for Any Occasion
One of the best things about this Jello ice cream recipe is how customizable it is.
You can choose any flavor or color of Jello, adjust the level of sweetness, and even experiment with different mix-ins and toppings.
Whether you want a tropical fruit flavor for a summer party or a bold, layered look for a festive holiday gathering, Jello ice cream can easily be adapted to fit your theme.
Perfect for Summer Days
If you’re looking for a refreshing, cool dessert for hot summer days, Jello ice cream fits the bill.
It’s light, yet creamy, with the bright, fruity flavors of Jello making it the ideal treat for cooling off.
The vibrant colors also evoke a feeling of fun, making it the perfect addition to any pool party, picnic, or family gathering in the sun.
No Special Equipment Required
Unlike many traditional ice cream recipes, which require specialized equipment like an ice cream maker or churning, this Jello ice cream only requires basic kitchen tools.
If you have a mixing bowl, whisk, and freezer-safe container, you’re good to go!
This makes it a great choice for beginner bakers or anyone who wants a simple and no-fuss dessert.
Conclusion
Jello ice cream is a delightful and playful twist on traditional ice cream that will bring both color and flavor to your dessert table.
Whether you’re making it for a special occasion, a summer gathering, or just because, this easy-to-make treat is sure to impress everyone who gets a taste.
With its creamy base and vibrant hues, Jello ice cream is not only visually appealing but also completely customizable—so feel free to experiment with different flavors, mix-ins, and even alcohol for a fun grown-up version.
Its simplicity and versatility make it a perfect dessert for both beginners and seasoned cooks.
So, why not make a batch and enjoy this fun, frozen treat today?
Frequently Asked Questions (FAQ)
1. Can I use sugar-free Jello for this recipe?
Yes, you can definitely use sugar-free Jello if you want to reduce the sugar content.
The flavor and texture may be slightly different, but the recipe will still work well with sugar-free options.
Just keep in mind that sugar-free Jello may not set as firm as regular Jello, so you might need to adjust the freezing time.
2. How long will Jello ice cream last in the freezer?
Jello ice cream can be stored in the freezer for up to 2 weeks.
For the best texture, try to consume it within that time frame.
After two weeks, the texture may begin to change and the ice cream could become harder or less creamy.
3. Can I make Jello ice cream without heavy cream?
If you want to make a lighter version of this dessert, you can use whipped coconut cream or Greek yogurt as a substitute for heavy cream.
The texture will be slightly different, but it will still be creamy and delicious.
Keep in mind that the flavor may change slightly depending on the substitute you choose.
4. Can I use a different type of milk in this recipe?
Yes! You can swap dairy milk for any plant-based milk, like almond milk, soy milk, or coconut milk.
For the creamiest result, opt for a full-fat version of your chosen plant-based milk to maintain that rich and smooth texture.
5. How do I prevent the Jello from becoming too icy?
To avoid an icy texture, make sure to mix the ice cream thoroughly and allow the whipped cream to fold in gently without overworking it.
Stirring the ice cream every 30 minutes for the first couple of hours while it freezes can help break up any ice crystals, keeping the final texture smooth and creamy.
Jello Ice Cream
Equipment
- 1 large mixing bowl
- 1 Electric mixer (or hand whisk)
- 1 spatula
- 1 Freezer-Safe Container (1-2 quart)
- 1 Measuring Cup (for liquids)
- 1 Whisk (for Jello)
Ingredients
- 1 package 3 oz Jello Gelatin (choose any flavor you like, e.g., strawberry, lime, or orange)
- 1 cup Boiling Water
- 1 ½ cups Heavy Cream cold
- 1 cup Sweetened Condensed Milk
- 1 cup Milk whole or 2%
- Optional Mix-ins candies, chopped fruit, or nuts – ½ to 1 cup, depending on preference
Instructions
Prepare the Jello:
- In a bowl, dissolve the Jello gelatin in 1 cup of boiling water, stirring until fully dissolved. Let it cool to room temperature (about 10-15 minutes).
Whip the Cream:
- In a separate bowl, pour the heavy cream and use an electric mixer to beat until soft peaks form. This means when you lift the beaters, the cream should hold its shape but gently fall over.
Combine the Ingredients:
- Once the Jello has cooled, stir in the sweetened condensed milk and milk until fully combined. Then, gently fold the whipped cream into the Jello mixture using a spatula. Be careful to avoid deflating the whipped cream.
Add Mix-ins (Optional):
- If you’re adding mix-ins like chopped fruit or candy, fold them into the ice cream mixture.
Freeze:
- Pour the mixture into a freezer-safe container and smooth the top with a spatula. Cover with plastic wrap or a lid and freeze for 4-6 hours or until solid.
Serve:
- Scoop the Jello ice cream into bowls or cones and enjoy!
Notes
- Make it Dairy-Free: You can substitute coconut cream for heavy cream and plant-based milk for dairy milk to make this recipe dairy-free.
- Layered Jello Ice Cream: For a beautiful effect, you can make different colored layers of Jello ice cream. Just let each layer freeze slightly before adding the next.
- Mix-ins: Customize your Jello ice cream by adding candies, nuts, or fresh fruit. Just be sure to fold them in gently so they don’t break apart too much.
- Freezing Time: For the best results, allow the ice cream to freeze overnight. If you want to serve it sooner, make sure it freezes at least 4 hours to achieve a firm consistency.
