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Fall in love with the comforting flavors of autumn through our collection of 22+ gluten free pumpkin bread recipes that bring moist, spiced, and naturally sweet loaves right to your kitchen.
Whether you’re avoiding gluten or simply seeking wholesome, flavorful breads, these recipes combine pumpkin puree with warm spices and nutritious ingredients for delightful treats.
From classic spice blends to creative additions like nuts, chocolate, or coconut, there’s a recipe here for every taste and occasion.
Perfect for breakfast, snacks, or dessert, these gluten-free pumpkin breads are sure to satisfy your cravings with rich aromas and tender textures.
22+ Healthy Gluten Free Pumpkin Bread Recipes to Try This Fall
These 22+ gluten free pumpkin bread recipes provide a delicious way to enjoy seasonal flavors without gluten worries.
Whether you prefer classic spices, added nuts, or even chocolate swirls, these recipes offer moist, tender breads that fit a variety of dietary needs.
With simple ingredients and easy steps, you can bring the warmth of pumpkin spice into your home anytime.
Enjoy baking and sharing these wholesome breads that taste just as good as traditional versions.
Moist Pumpkin Bread
Dive into the rich, comforting flavors of Moist Pumpkin Bread, where smooth pumpkin puree blends with warm spices like cinnamon and nutmeg.
The tender crumb and fragrant aroma create a cozy experience that’s perfect for breakfast or an afternoon snack.
Gluten-free flour ensures this loaf is both light and satisfying, making it an ideal treat for those with dietary restrictions.
Enjoy it plain or topped with a drizzle of honey or cream cheese for added indulgence.
Spiced Pumpkin Loaf
Experience the warmth of autumn in every bite with Spiced Pumpkin Loaf, bursting with cloves, ginger, and allspice.
The earthy sweetness of pumpkin shines through, balanced by a moist texture that melts in your mouth.
This gluten-free bread is a versatile option that pairs beautifully with morning coffee or a dollop of Greek yogurt.
Its bold spice profile makes it perfect for cozy gatherings or a comforting solo treat.
Pumpkin Walnut Bread
Crunchy walnuts add a delightful texture contrast to the soft, moist crumb of Pumpkin Walnut Bread.
The natural sweetness of pumpkin combined with toasted nuts creates a rich and satisfying flavor.
This gluten-free recipe is ideal for a wholesome breakfast or a nutritious snack on the go.
Every slice delivers a perfect balance of nutty crunch and tender pumpkin goodness.
Vegan Pumpkin Bread
Enjoy a plant-based delight with Vegan Pumpkin Bread, made without eggs or dairy but packed with flavor and moisture.
The pumpkin puree keeps the loaf tender, while warm spices and a hint of vanilla add depth.
This gluten-free, vegan-friendly bread is a great option for those seeking wholesome, allergen-friendly treats.
Serve it as a standalone snack or with your favorite dairy-free spread for extra richness.
Pumpkin Chocolate Chip Bread
Indulge your sweet tooth with Pumpkin Chocolate Chip Bread, where melty chocolate chips complement the earthy pumpkin flavor.
The loaf is soft, moist, and bursting with fall spices, creating a perfect balance between sweet and spiced.
Gluten-free ingredients ensure it’s accessible for those with gluten sensitivities without sacrificing taste.
It’s a delicious treat for dessert or a special breakfast that feels like a warm hug.
Maple Pumpkin Bread
Sweetened naturally with maple syrup, Maple Pumpkin Bread offers a gentle sweetness that highlights the pumpkin’s rich flavor.
The moist texture and subtle spices make it an inviting choice for any time of day.
This gluten-free loaf pairs wonderfully with a smear of butter or a cup of chai tea.
Its comforting aroma and tender crumb bring cozy vibes to your kitchen with every slice.
Classic Pumpkin Bread
Classic Pumpkin Bread is a moist and tender loaf infused with cinnamon, nutmeg, and a hint of cloves.
The rich pumpkin flavor shines through, making it a perfect gluten-free treat for breakfast or a cozy snack.
Its soft crumb and warm aroma invite you to enjoy it plain or with a spread of cream cheese.
This timeless recipe is easy to make and loved by all ages.
Pumpkin Spice Bread
Celebrate fall with Pumpkin Spice Bread, bursting with traditional autumn spices and naturally sweet pumpkin puree.
The gluten-free base ensures a light texture, while the fragrant spices create a warm, comforting aroma.
Ideal for morning toast or paired with a hot cup of coffee, this bread fills your kitchen with seasonal cheer.
Every bite offers a perfect blend of spice and sweetness.
Pumpkin Banana Bread
Combining two favorites, Pumpkin Banana Bread blends ripe bananas and pumpkin for an ultra-moist, flavorful loaf.
The natural sweetness of the fruit complements gluten-free flour for a tender, satisfying crumb.
Lightly spiced with cinnamon and nutmeg, it’s perfect for breakfast or a healthy snack.
Enjoy this versatile bread plain or topped with nut butter for extra richness.
Pumpkin Almond Bread
Crunchy almonds add texture and a nutty richness to Pumpkin Almond Bread, enhancing the soft pumpkin base.
The subtle sweetness and warm spices create a flavorful gluten-free loaf that’s great for any time of day.
This bread pairs beautifully with a smear of almond butter or a drizzle of maple syrup.
Its delicate crumb and nutty aroma make it a standout treat.
Pumpkin Zucchini Bread
Healthy and moist, Pumpkin Zucchini Bread combines grated zucchini with pumpkin puree for extra tenderness and nutrition.
This gluten-free loaf is lightly spiced and naturally sweet, offering a wonderful balance of flavors.
It’s perfect for a wholesome breakfast or an energizing snack.
The fresh texture and warm aroma make it a delicious seasonal favorite.
Pumpkin Coconut Bread
Pumpkin Coconut Bread is infused with shredded coconut, adding a subtle tropical twist to the classic pumpkin flavor.
The moist, tender crumb and gentle sweetness make it a delicious gluten-free option for any occasion.
This bread pairs well with tea or coffee and can be enjoyed plain or with a touch of honey.
Its unique texture and fragrant aroma bring warmth to every bite.
Pumpkin Oat Bread
Pumpkin Oat Bread blends hearty oats with smooth pumpkin puree for a wholesome, gluten-free loaf.
The oats add a pleasant chewiness while the pumpkin keeps the crumb moist and tender.
Lightly spiced with cinnamon and nutmeg, this bread is perfect for breakfast or an anytime snack.
Enjoy it toasted with butter or your favorite nut butter for added richness.
Maple Pecan Bread
Rich maple syrup and crunchy pecans make Maple Pecan Bread a deliciously sweet and nutty gluten-free treat.
The tender pumpkin base complements the toasted nuts beautifully, creating a balanced texture.
Its warm aroma and moist crumb make it ideal for fall gatherings or cozy mornings.
Serve it with cream cheese or enjoy it plain to savor the natural flavors.
Pumpkin Chai Bread
Infused with chai spices like cardamom, cinnamon, and ginger, Pumpkin Chai Bread offers an exotic twist on traditional pumpkin bread.
The warm, aromatic spices complement the moist pumpkin puree for a flavorful, gluten-free loaf.
Perfect alongside a hot cup of chai or coffee, it’s a comforting treat for any time of day.
Every bite is fragrant, tender, and full of cozy spice notes.
Chocolate Swirl Pumpkin
Decadent and festive, Chocolate Swirl Pumpkin combines rich cocoa ribbons with spiced pumpkin bread for a delightful contrast.
The moist, tender crumb is elevated by pockets of melty chocolate, making it a perfect dessert or special snack.
This gluten-free loaf is sure to satisfy both pumpkin lovers and chocolate fans alike.
Enjoy it plain or lightly warmed with a dollop of whipped cream.
Pumpkin Cranberry Bread
Tangy dried cranberries add bursts of flavor to Pumpkin Cranberry Bread, balancing the sweetness of the pumpkin and spices.
The chewy cranberries and moist texture create a complex, satisfying loaf that’s naturally gluten-free.
It’s perfect for festive occasions or as a delicious everyday snack.
Pair it with a cup of tea or coffee to enhance its bright, fruity notes.
Pumpkin Spice Loaf
Pumpkin Spice Loaf is a fragrant, moist bread infused with cinnamon, nutmeg, and cloves for that classic autumn flavor.
The gluten-free base keeps the crumb tender and soft, perfect for pairing with butter or cream cheese.
Its warm aroma fills the kitchen, making it an inviting treat any time of day.
Enjoy it sliced for breakfast, snacks, or even a light dessert.
Honey Pumpkin Bread
Sweetened naturally with honey, Honey Pumpkin Bread offers a gentle sweetness that enhances the rich pumpkin flavor.
The moist texture and subtle spice blend make it a comforting gluten-free option.
This loaf pairs beautifully with a cup of tea or coffee for a relaxing break.
Its tender crumb and delicate aroma make every bite a cozy delight.
Pumpkin Apple Bread
Combining fresh apple chunks with pumpkin puree, Pumpkin Apple Bread delivers a moist, fruity loaf packed with autumn flavors.
The natural sweetness and slight tartness of the apples balance the warm spices perfectly.
This gluten-free bread is great for breakfast or a wholesome snack.
Its tender crumb and inviting aroma make it a seasonal favorite.
Coconut Pumpkin Loaf
Coconut Pumpkin Loaf blends shredded coconut with pumpkin and spices for a moist bread with a subtle tropical twist.
The gluten-free batter creates a soft crumb that pairs well with morning coffee or afternoon tea.
Its sweet aroma and delicate texture make it a versatile treat for any time of day.
Enjoy it plain or lightly toasted with your favorite spread.
Pumpkin Maple Bread
With the rich sweetness of maple syrup, Pumpkin Maple Bread offers a moist and flavorful gluten-free loaf.
Warm spices and pumpkin puree create a cozy, aromatic bread perfect for chilly mornings.
This loaf is delicious on its own or topped with butter or cream cheese.
Its soft texture and balanced sweetness make it a comforting choice year-round.
Conclusion
Exploring these 22+ gluten free pumpkin bread recipes gives you access to a world of autumn-inspired flavors and textures.
From hearty loaves with nuts to sweet breads with maple or coconut, this collection satisfies every pumpkin lover’s craving.
Gluten-free baking has never been so flavorful and accessible, making these recipes perfect for any baker.
Treat yourself and your loved ones to the cozy, fragrant comfort of pumpkin bread that everyone can enjoy.
