Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
If you think going gluten-free means giving up garlic bread, think again.
From crispy-edged baguettes to soft and cheesy breadsticks, gluten free garlic bread recipes offer all the bold flavor and comforting texture of the original—with none of the gluten.
Whether you’re keto, paleo, vegan, or just avoiding wheat, there’s a garlic bread here for you.
These 30+ gluten free garlic bread recipes feature creative ingredients like almond flour, cauliflower, oat flour, and even chia seeds, giving you endless ways to enjoy the garlicky goodness.
Serve them with pasta, soup, salad—or let them steal the show as a crave-worthy appetizer or snack.
No matter your preference, you’ll find the perfect match in this delicious roundup of recipes that are just as indulgent as they are allergen-friendly.
30+ Easy and Delicious Gluten Free Garlic Bread Recipes You’ll Crave Daily
Whether you’re looking for a crunchy side for soup, a cheesy snack, or the perfect pasta companion, these 30+ gluten free garlic bread recipes have you covered.
With so many inventive ways to recreate the classic, you’ll never miss the gluten.
Try a few of your favorites, mix up the ingredients, and enjoy the aroma of fresh garlic bread—right from your own oven.
Gluten-free has never tasted so good.
Cheesy Keto Garlic Breadsticks
Imagine the irresistible aroma of freshly baked garlic bread drifting through your kitchen.
These Cheesy Keto Garlic Breadsticks are made with a gooey mozzarella dough that’s both rich and low in carbs.
The edges bake up golden and crisp, while the inside stays tender and chewy.
Bold garlic flavor and melty cheese make each bite a savory explosion of comfort.
Enjoy them with zoodles and marinara or as a snack dipped in ranch or pesto.
They’re perfect for game night, dinner, or any craving in between.
Almond Flour Garlic Bread
This Almond Flour Garlic Bread brings nutty warmth and satisfying softness to your table.
The almond flour base creates a light yet hearty texture that mimics classic bread beautifully.
Garlic and fresh herbs infuse each slice with a rustic, aromatic punch.
A hint of butter makes the crust golden and crisp with every bite.
Serve it alongside a creamy soup or top with avocado and chili flakes for a quick breakfast twist.
It’s as versatile as it is delicious.
Gluten-Free Garlic Bread with Vegan Butter
This Gluten-Free Garlic Bread with Vegan Butter is a dairy-free dream come true.
Each slice is coated in a luscious blend of plant-based butter, garlic, and chopped parsley.
The bread turns golden and crisp on the outside, while staying warm and fluffy inside.
Every bite bursts with garlicky flavor and a buttery finish.
Perfect for pairing with pasta primavera or simply eating by the slice on its own.
This recipe proves gluten-free and vegan can still mean utterly indulgent.
Cauliflower Garlic Bread
Cauliflower Garlic Bread turns the ordinary into the extraordinary.
Fresh cauliflower is blended into a cheesy, herby dough that bakes into fragrant, golden perfection.
The texture is soft and tender, yet sturdy enough to hold its shape.
Each bite delivers roasted garlic richness and a touch of salty Parmesan.
Use it as a pizza base or serve alongside a hearty lasagna.
You’ll never miss the gluten—or the carbs.
Paleo Garlic Bread Rolls
Paleo Garlic Bread Rolls are warm, pillowy, and absolutely crave-worthy.
Made with coconut flour and tapioca starch, they have a springy texture that surprises and delights.
Garlic powder and rosemary add layers of earthy, comforting flavor.
A light brush of olive oil creates a golden finish with a subtle crunch.
They’re perfect with stew, salad, or even split open for mini sandwiches.
These rolls are proof that grain-free doesn’t mean giving up the good stuff.
Gluten-Free Pull Apart Garlic Bread
Gluten-Free Pull Apart Garlic Bread is a showstopper that’s made to be shared.
Soft, buttery pieces pull apart effortlessly, revealing flecks of parsley and minced garlic throughout.
The dough is fluffy and light, made with a blend of rice flour and tapioca for perfect texture.
Each piece is soaked in garlic herb butter that melts in your mouth.
Serve it as a centerpiece with a charcuterie board or pair it with your favorite soup.
Once you start pulling pieces, it’s impossible to stop.
Cloud Bread Garlic Toast
Cloud Bread Garlic Toast is light as air with a golden, melt-in-your-mouth texture.
This gluten-free delight combines fluffy egg-based bread with a bold, buttery garlic glaze.
It crisps up beautifully in the oven while staying soft at the center.
Each bite is rich with garlic flavor and just a hint of parmesan.
Perfect as a low-carb side for creamy pastas or topped with avocado for a savory breakfast.
It’s a heavenly spin on classic garlic toast.
Chickpea Garlic Flatbread
Chickpea Garlic Flatbread brings earthy flavor and a delightful chew.
Made from simple chickpea flour, it’s naturally gluten-free and protein-packed.
Fresh minced garlic and olive oil infuse the crust with rich, savory depth.
A sprinkle of herbs takes it to the next level of aromatic perfection.
Use it to scoop up dips, pair it with curry, or enjoy it as a standalone snack.
It’s rustic, satisfying, and full of character.
Rice Flour Garlic Loaf
Rice Flour Garlic Loaf is soft, fluffy, and packed with classic garlicky goodness.
This simple yet flavorful bread boasts a tender crumb and a satisfyingly chewy bite.
Toasted edges give way to a warm, buttery center bursting with garlic and herbs.
The aroma alone will draw everyone to the kitchen.
Pair it with a bowl of chili or slice it for garlic toast sandwiches.
It’s a staple you’ll return to again and again.
Garlic Naan (Gluten-Free)
Gluten-Free Garlic Naan is chewy, bubbly, and loaded with bold, aromatic flavor.
Brushed with ghee or olive oil and scattered with garlic, it’s a flatbread lover’s dream.
The texture is soft and flexible, perfect for wrapping, dipping, or scooping.
Each piece is finished with a sprinkle of chopped cilantro for a fresh finish.
Serve it with curry, soup, or grilled vegetables for a satisfying gluten-free meal.
This naan is proof that gluten-free can still be deliciously authentic.
Oat Flour Garlic Bread
Oat Flour Garlic Bread is hearty and wholesome, with a soft texture and golden crust.
The oat flour provides a mild, slightly sweet flavor that pairs beautifully with garlic and butter.
The bread toasts up nicely for a crisp exterior while staying moist inside.
Each bite is infused with warm garlic and a touch of thyme.
Serve it with roasted vegetables or a creamy dip.
It’s comforting, filling, and wonderfully versatile.
Cassava Garlic Rolls
Cassava Garlic Rolls are fluffy, chewy, and loaded with garlicky goodness.
Made with cassava flour, they’re naturally gluten-free and grain-free with a pleasant bounce.
Olive oil, garlic, and sea salt infuse each roll with deep, savory flavor.
Their pull-apart texture makes them ideal for sharing at the dinner table.
Enjoy them with soups, salads, or dipped in herbed olive oil.
These rolls are as comforting as they are clean and wholesome.
Fathead Garlic Bread
Fathead Garlic Bread is gooey, golden, and packed with cheesy, garlicky flavor.
Made with almond flour and mozzarella, it’s delightfully rich without a hint of gluten.
The outside bakes to a crisp, while the inside stays soft and stretchy.
Each bite bursts with buttery garlic and a satisfying, low-carb chew.
Serve it with your favorite keto pasta or slice it into sticks for dipping.
It’s comfort food without compromise.
Gluten-Free Garlic Knots
Gluten-Free Garlic Knots are tender, pillowy, and impossibly aromatic.
Tied into charming little knots and bathed in garlic butter, they’re as fun to make as they are to eat.
The dough is soft and elastic thanks to a blend of gluten-free flours.
Fresh herbs and flaky salt on top give them a bakery-style finish.
Perfect with marinara sauce or alongside a bowl of soup.
They’re bite-sized bundles of garlic joy.
Garlic Parmesan Bread Bites
Garlic Parmesan Bread Bites are golden, cheesy nuggets of garlicky heaven.
Each piece is crusty on the outside and soft inside, perfect for pulling apart and sharing.
A generous sprinkle of parmesan and parsley makes them visually irresistible.
The garlic butter soaks into every crevice, delivering bold flavor in every bite.
Pair with a hearty pasta dish or a simple salad.
They’re addictive enough to steal the spotlight on any table.
Zucchini Garlic Bread
Zucchini Garlic Bread is moist, fragrant, and wonderfully savory.
Freshly grated zucchini keeps the bread tender, while garlic and herbs bring a bold flavor punch.
It’s slightly dense, with a satisfying bite and a golden-baked crust.
A sprinkle of cheese adds depth and melts into the top like a savory glaze.
Enjoy warm with a pat of butter or as a side to roasted meats.
It’s a garden-fresh twist on a garlic bread classic.
Tapioca Cheese Bread
Tapioca Cheese Bread is chewy, airy, and bursting with cheesy garlic flavor.
Originating from Brazilian pão de queijo, it’s naturally gluten-free and totally irresistible.
Crisp on the outside and doughy on the inside, it melts in your mouth.
Garlic and parmesan make it a bold, savory snack or side.
Serve them fresh out of the oven for best flavor and texture.
Perfect for dipping or simply devouring one by one.
Gluten-Free Garlic Monkey Bread
Gluten-Free Garlic Monkey Bread is a pull-apart masterpiece of flavor and fun.
Each doughy bite is coated in buttery garlic sauce and baked to a golden perfection.
Soft, warm, and delightfully messy, it’s a guaranteed crowd-pleaser.
The edges are slightly crisp, while the inside stays fluffy and tender.
Set it on the table as a centerpiece for sharing or serve it with a cheesy dip.
One piece quickly turns into many.
Keto Garlic Bread
Keto Garlic Bread is a low-carb twist on the classic that’s just as satisfying.
Its cheesy, almond flour-based dough creates a tender, melt-in-your-mouth bite.
Garlic, herbs, and butter bring bold aroma and rich flavor to every slice.
Baked to a golden crust, it’s perfect for dipping in soups or serving with zoodles.
This bread proves that going keto doesn’t mean giving up the garlic bread you love.
It’s comfort food with a clean conscience.
Garlic Chia Bread
Garlic Chia Bread is hearty, nourishing, and surprisingly fluffy.
Chia seeds add texture and nutrition, while garlic and herbs create an irresistible savory depth.
The bread is naturally gluten-free, with a rustic, seed-studded look and feel.
It’s perfect for slicing, toasting, or tearing into alongside your favorite stews.
Each bite delivers crunch, softness, and plenty of bold garlic flavor.
It’s a wholesome choice that doesn’t skimp on taste.
Gluten-Free Texas Toast
Gluten-Free Texas Toast is thick, buttery, and built to impress.
Each hefty slice is brushed with a robust garlic spread that sizzles under the broiler.
The bread turns crisp and golden on the outside while staying soft and steamy inside.
With just the right hit of salt and herbs, it’s a garlic lover’s dream.
Ideal for serving with BBQ, pasta, or as the base for an open-faced sandwich.
This toast brings bold flavor and satisfying texture to any meal.
Garlic Cassava Bread
Garlic Cassava Bread is a dense, chewy delight with a bold garlic backbone.
Cassava flour creates a naturally gluten-free texture that’s both hearty and comforting.
Roasted garlic and olive oil infuse the loaf with rich, earthy flavor.
Its slightly crisp crust and soft interior make it perfect for slicing and slathering.
Serve it with hummus or alongside a warm winter stew.
It’s a simple yet flavorful staple for any gluten-free kitchen.
Vegan Garlic Bread
Vegan Garlic Bread is buttery, fragrant, and melt-in-your-mouth good—without the dairy.
Crispy on the outside and pillowy on the inside, it’s brushed with a rich garlic oil blend.
Hints of nutritional yeast add cheesy flavor, while fresh parsley brightens each bite.
The aroma alone will draw guests to the table before dinner is even served.
Pair it with vegan lasagna or enjoy it with a hearty lentil soup.
This is a cruelty-free comfort that never compromises on flavor.
Gluten-Free Baguette Garlic Bread
Gluten-Free Baguette Garlic Bread offers everything you love in the classic—crusty edges, soft center, and bold flavor.
A store-bought gluten-free baguette becomes a garlic masterpiece with a quick garlic-butter slather and a broil.
The bread crisps beautifully, with pockets that soak up every drop of savory garlic spread.
Topped with herbs or parmesan, it’s dinner-party worthy.
Perfect alongside pasta, salad, or grilled seafood.
It’s proof that gluten-free baguettes can truly shine.
Almond Flour Garlic Bread
Almond Flour Garlic Bread is golden, nutty, and satisfyingly rich.
Its moist, tender crumb soaks up every bit of savory garlic butter, creating layers of bold flavor.
The almond flour gives it a slightly sweet, earthy note that pairs beautifully with herbs.
Each bite is crisp on the outside and soft in the center, making it ideal for any meal.
Serve it beside a hearty stew or as a snack with olive tapenade.
It’s an easy, delicious way to stay gluten-free without sacrificing taste.
Cheesy Garlic Breadsticks
Cheesy Garlic Breadsticks are gooey, stretchy, and crusted with golden cheese.
Their garlic aroma hits the nose the moment they come out of the oven, tempting everyone nearby.
The edges have a perfect crunch, while the center stays soft and chewy.
Made with gluten-free flour and packed with mozzarella, they’re irresistible from the first pull.
Dip them in marinara or enjoy as a standalone snack.
They bring pizza night energy to any occasion.
Oat Flour Garlic Bread
Oat Flour Garlic Bread is rustic, comforting, and full of wholesome flavor.
The oat flour lends a subtle nuttiness and a tender texture that’s perfect for slicing.
Infused with garlic and olive oil, it fills your kitchen with a mouthwatering aroma.
Fresh thyme or rosemary adds a fragrant finish with every bite.
Great for toasting with butter or pairing with roasted vegetables.
It’s a hearty option that nourishes and delights.
Cauliflower Garlic Bread
Cauliflower Garlic Bread is light, cheesy, and unexpectedly addictive.
This veggie-packed recipe turns cauliflower into a golden, garlicky delight with a crispy crust.
The texture is tender with a hint of chew, and the garlic-parmesan blend elevates the flavor beautifully.
It’s a brilliant way to sneak veggies into your breadbasket.
Serve as a low-carb pizza base or enjoy on its own with dipping sauce.
It’s healthy comfort food done right.
Gluten-Free Sourdough Garlic Bread
Gluten-Free Sourdough Garlic Bread combines tangy depth with rich, buttery garlic flavor.
The sourdough base adds a pleasant bite and complexity to every slice.
Each piece is toasted to perfection, with a crispy crust and soft interior.
Garlic butter soaks into the airy crumb, releasing warm, herbaceous aromas.
Excellent with tomato soup or alongside roasted meats.
It’s a sophisticated twist on a classic comfort.
Mozzarella Garlic Bread
Mozzarella Garlic Bread is cheesy, bubbly, and made for pulling apart.
Each slice is loaded with melted mozzarella and brushed generously with garlic butter.
The cheese stretches with every bite, and the gluten-free base holds its shape perfectly.
Sprinkled with herbs, it looks as good as it tastes.
Perfect for sharing at parties or enjoying with pasta.
It’s gooey, garlicky goodness in every bite.
Conclusion
Who knew that garlic bread could be this exciting without a trace of gluten?
These 30+ gluten free garlic bread recipes prove that dietary restrictions don’t mean sacrificing flavor.
Now it’s your turn—pick a recipe, preheat the oven, and get baking!
From cozy dinners to party appetizers, these garlicky gems are sure to impress.
