25+ Delicious Gluten Free Cinnamon Raisin Bread Recipes to Try

If you’re searching for the perfect balance between cozy, sweet, and gluten-free, you’ve just struck gold.

These 25+ gluten free cinnamon raisin bread recipes combine the warm aroma of cinnamon with the sweet burst of raisins in every delicious, wheat-free slice.

From soft and fluffy loaves to rustic, nutrient-packed options, there’s a recipe here to suit every taste and dietary need.

Each recipe brings something unique—some are dairy-free, others are egg-free, and many include healthy ingredients like almond flour, quinoa, or sweet potatoes.

Whether you’re looking for a simple breakfast bread, a base for French toast, or a satisfying snack on its own, this roundup has you covered.

The textures range from cake-like and moist to hearty and dense, ensuring you’ll find the right loaf for any occasion.

You’ll enjoy everything from nostalgic classics to inventive modern twists, all with a comforting cinnamon-raisin flavor.

These breads don’t just cater to gluten-free eaters—they’re delicious enough to be loved by everyone.

Best of all, they’re made with ingredients you can feel good about.

Get ready to fill your kitchen with the smell of cinnamon and joy with these irresistible gluten-free recipes.

25+ Delicious Gluten Free Cinnamon Raisin Bread Recipes to Try

No matter your skill level or dietary preferences, these 25+ gluten free cinnamon raisin bread recipes are here to satisfy your cravings and fuel your day.

They’re proof that going gluten-free doesn’t mean giving up warmth, flavor, or comfort.

Each loaf offers a delicious, nutritious alternative to traditional bread that the whole family will enjoy.

So preheat your oven, grab your favorite gluten-free flour, and get ready to bake your new favorite loaf.

Delicious mornings are just a slice away.

Classic Gluten-Free Cinnamon Raisin Bread

This Classic Gluten-Free Cinnamon Raisin Bread delivers a nostalgic twist with every bite.

The warm aroma of cinnamon swirls through the air as the bread bakes, instantly inviting and comforting.

Plump, juicy raisins are tucked into a soft, chewy crumb made from a perfect blend of gluten-free flours.

Hints of brown sugar caramelize on the crust, giving each slice a slightly crisp exterior.

Ideal for breakfast with a smear of butter or served as a sweet afternoon snack with tea.

Its light, springy texture makes it a satisfying gluten-free option that feels anything but restrictive.

Find this recipe on trusted blogs like .

Soft & Fluffy Cinnamon Raisin Loaf

The Soft & Fluffy Cinnamon Raisin Loaf is everything you crave in a cozy baked treat.

The golden crust gives way to a pillowy interior, bursting with sweet raisins and a gentle kiss of cinnamon.

A dairy-free twist adds lightness, making it suitable for multiple dietary needs.

Perfect toasted with a drizzle of honey or as the base for French toast on a lazy weekend.

Each bite melts on the tongue with notes of warm spice and subtle molasses.

This loaf is as indulgent as it is nourishing, with whole grain gluten-free flours adding depth and fiber.

Available from popular gluten-free food sites like .

Cinnamon Raisin Oat Bread

Cinnamon Raisin Oat Bread combines hearty oats with aromatic spices to create a rustic, wholesome loaf.

The smell of baked cinnamon and nutmeg fills the kitchen, instantly evoking memories of home.

Raisins add natural sweetness, while oat flour gives the bread a dense, satisfying bite.

It’s a perfect choice for a healthy snack, a pre-workout bite, or a comforting dessert.

Delicious warm from the oven, or even better the next day lightly toasted with almond butter.

This recipe brings together nutrition and nostalgia in one simple, satisfying package.

Check out versions on blogs like .

Almond Flour Cinnamon Raisin Bread

The Almond Flour Cinnamon Raisin Bread is a grain-free, protein-rich take on a breakfast favorite.

Its moist, tender crumb and slightly nutty flavor provide a satisfying balance to the bursts of sweet raisins.

Cinnamon infuses each slice with warm, comforting spice that lingers pleasantly on the palate.

Naturally sweetened with maple syrup, it’s both low in sugar and incredibly flavorful.

It pairs wonderfully with coffee in the morning or as a nutritious midday treat.

This recipe is a go-to for anyone following paleo or gluten-free diets without sacrificing taste.

Find great versions of this bread .

Cinnamon Swirl Raisin Bread

The Cinnamon Swirl Raisin Bread brings bakery-level indulgence right to your gluten-free kitchen.

A stunning swirl of cinnamon-sugar spirals through the center of each soft, tender slice.

Golden raisins add bursts of natural sweetness, balancing the rich, spicy notes.

The texture is fluffy and moist, perfect for sandwiches or sweet breakfast toasts.

Serve it warm with a pat of butter or enjoy it plain to savor the cinnamon magic.

This loaf makes a beautiful addition to brunch tables or cozy evenings at home.

You’ll find it on sites like .

Vegan Cinnamon Raisin Bread

This Vegan Cinnamon Raisin Bread offers a plant-based twist on a timeless favorite.

Its rich, cinnamon-laced scent fills the kitchen and tempts you before the first slice is cut.

Banana or applesauce adds natural moisture, creating a soft and tender interior without eggs or dairy.

Raisins provide sweetness, while a hint of vanilla enhances the comforting flavor profile.

Enjoy it warm, cold, toasted, or fresh—this bread adapts beautifully to any moment of the day.

It’s ideal for those who want a heartwarming treat that aligns with ethical and dietary choices.

Delicious recipes can be found on vegan-friendly platforms like .

Easy Gluten-Free Raisin Bread

Easy Gluten-Free Raisin Bread is a fuss-free, foolproof loaf that comes together with pantry staples.

The warm cinnamon aroma gently fills the kitchen as the loaf rises to a golden, tender finish.

Soft inside with just the right chew, it’s generously studded with sweet raisins in every bite.

Its mild sweetness makes it perfect for both breakfast and afternoon tea.

This recipe is great for beginner bakers and delivers a homemade taste without complexity.

It’s equally delightful toasted with jam or served alongside a creamy soup.

You can find this recipe on sites like .

No-Knead Cinnamon Raisin Bread

The No-Knead Cinnamon Raisin Bread offers effortless prep with maximum payoff.

Each slice is delightfully airy inside, with a rustic crust that crackles when toasted.

Ribbons of cinnamon weave through the loaf, offering a lightly sweet, spiced contrast to the juicy raisins.

This bread is ideal for busy days when you crave comfort without the mess.

Perfect on its own, or used for a decadent gluten-free bread pudding.

Its laid-back method doesn’t sacrifice one bit of flavor or texture.

Discover versions on blogs like .

Rice Flour Raisin Bread

Rice Flour Raisin Bread is a light yet sturdy loaf that brings out the best in simple ingredients.

Made primarily with rice flour, it boasts a gentle crumb that pairs beautifully with the natural sweetness of raisins.

Cinnamon adds depth while a touch of sea salt rounds out the flavor profile.

It’s an ideal option for those looking for a gentle, easy-to-digest gluten-free bread.

Delicious as a toast base or sliced up for lunchbox treats.

This loaf keeps well for days and only gets better with time.

Find variations on sites like .

Sourdough Cinnamon Raisin Bread

The Sourdough Cinnamon Raisin Bread is a tangy-sweet masterpiece with bold character.

Its chewy crust and deeply flavorful crumb come from a gluten-free sourdough starter.

Golden raisins add brightness, while cinnamon lends comforting warmth.

Each slice delivers a complex, rich experience that pairs beautifully with nut butters or sharp cheeses.

Ideal for more advanced bakers who love nurturing their dough to perfection.

This bread transforms every breakfast into something truly special.

Look for this recipe on sourdough-loving blogs like .

Buckwheat Cinnamon Bread

Buckwheat Cinnamon Bread offers a nutty, earthy twist on the classic cinnamon-raisin combination.

The robust flavor of buckwheat flour stands up well to the sweetness of raisins and spice.

Its dense texture makes for a satisfying slice that’s hearty and nourishing.

Cinnamon and a hint of clove deepen the warmth in every bite.

Serve it as a snack, with a spread of tahini or as a side to savory stews.

This loaf is gluten-free, wholesome, and wonderfully versatile.

Find recipes like this on sites such .

Coconut Cinnamon Raisin Bread

Coconut Cinnamon Raisin Bread brings a tropical flair to your gluten-free baking rotation.

Coconut flour creates a moist, tender base, while shredded coconut adds texture and richness.

Cinnamon and raisins balance the flavor with a warm and fruity sweetness.

The aroma is intoxicating—sweet, spicy, and ever so inviting.

Serve with vegan butter or cream cheese for a luscious breakfast.

This loaf is perfect for anyone craving something different yet deeply comforting.

Find versions on websites like .

Honey Cinnamon Raisin Bread

Honey Cinnamon Raisin Bread is a naturally sweetened delight that feels like a cozy hug in bread form.

A generous swirl of cinnamon and honey runs through the soft, moist interior.

Raisins add chewy bursts of fruity sweetness, while the honey lends a subtle floral note.

Each slice carries a warm, golden aroma that lingers long after baking.

Perfect as a light dessert, breakfast staple, or an anytime snack.

This loaf pairs beautifully with creamy spreads or a touch of sea salt butter.

You’ll find this recipe on trusted blogs like

Maple Raisin Bread

Maple Raisin Bread blends earthy sweetness with warm spice for an unforgettable loaf.

Maple syrup takes the spotlight, giving the bread a rich, caramel-like flavor.

Cinnamon dances in the background, enhancing the natural sweetness of plump raisins.

Its soft, tender crumb makes it irresistible whether eaten warm or cool.

Serve toasted with a pat of vegan butter, or layer it with almond butter for a hearty treat.

A gluten-free favorite that’s both elegant and easy.

Find this delicious recipe on platforms like

Cassava Cinnamon Raisin Bread

Cassava Cinnamon Raisin Bread is a grain-free gem with a smooth, springy texture.

Cassava flour provides a light yet hearty base, naturally gluten-free and gut-friendly.

The cinnamon aroma is bold and inviting, while juicy raisins pop with flavor throughout the loaf.

It’s perfectly sliceable for sandwiches, toast, or even a sweet panini.

Each bite delivers subtle earthiness and comforting spice.

This bread is paleo-friendly, gluten-free, and incredibly satisfying.

Look for variations on blogs like

Applesauce Raisin Bread

Applesauce Raisin Bread is a moist, tender loaf brimming with natural fruit flavor.

Unsweetened applesauce keeps it soft and light while cutting the need for added sugars.

Cinnamon brings warmth, while the raisins add chewy sweetness in every bite.

The scent alone is enough to make your kitchen feel like fall all year round.

This bread is perfect with a hot drink, or sliced up for school lunches and road trip snacks.

It’s a wholesome, no-fuss choice for gluten-free bakers of all levels.

Find this recipe on sites like

Chia Cinnamon Raisin Bread

Chia Cinnamon Raisin Bread is a nutrient-packed loaf that blends flavor with function.

Chia seeds add texture and a delightful crunch, as well as healthy fats and fiber.

Cinnamon and raisins combine to create a naturally sweet, spicy flavor profile.

The bread is soft yet dense, with a lovely speckled interior and toasty crust.

Great for a power breakfast or a pre-workout snack that won’t weigh you down.

This loaf is gluten-free, dairy-free, and packed with plant-based goodness.

Recipes like this are featured on health-forward blogs such .

Banana Raisin Bread

Banana Raisin Bread is a gluten-free twist on a beloved classic.

Ripe bananas bring natural sweetness and moisture, eliminating the need for extra sugar.

Cinnamon adds cozy warmth, while raisins create tiny bursts of juicy contrast.

The crumb is tender and moist, making it ideal for slicing thick and slathering with nut butter.

Perfect as a healthy breakfast, afternoon bite, or a satisfying dessert substitute.

This bread is comfort food with a nutritious edge.

Explore recipes on sites like .

Rustic Cinnamon Raisin Bread

Rustic Cinnamon Raisin Bread is a hearty, homemade-style loaf that brings a comforting old-world charm.

The crust bakes to a golden brown with a firm bite, while the inside remains soft and slightly chewy.

Cinnamon infuses the dough with a deep, warming spice that complements the sweet, juicy raisins.

Made with wholesome gluten-free flours, this bread is both nourishing and satisfying.

Perfect served warm with a pat of butter or paired with sharp cheeses for a sweet-savory twist.

Its dense texture holds up well for toasting or hearty sandwiches.

You can find versions of this bread on sites like .

Millet Raisin Bread

Millet Raisin Bread combines ancient grain goodness with the cozy appeal of cinnamon and raisins.

Millet flour gives the bread a mild, nutty flavor and a tender crumb that’s rich in nutrients.

Raisins bring sweetness, while a touch of cinnamon provides just the right amount of spice.

The result is a light and hearty loaf that’s excellent for breakfast or a midday pick-me-up.

It toasts beautifully and pairs wonderfully with fruit spreads or nut butters.

This bread offers a great alternative to traditional gluten-free blends.

Look for similar recipes on blogs like .

Quinoa Raisin Bread

Quinoa Raisin Bread is a protein-rich, gluten-free option with bold flavor and texture.

Cooked or ground quinoa creates a moist and fluffy interior with a slightly nutty undertone.

Cinnamon and raisins enhance the natural depth of flavor, adding sweetness and warmth.

This bread is packed with nutrients, making it a smart choice for health-conscious eaters.

Enjoy it fresh, toasted, or as a base for open-faced sandwiches.

Its unique grain profile makes it stand out on any gluten-free bread list.

Find this recipe on wellness-focused sites like.

Spelt-Free Raisin Bread

Spelt-Free Raisin Bread is perfect for those avoiding all wheat-related grains while still craving classic flavors.

With a mix of gluten-free flours like sorghum and tapioca, it has a soft, tender bite and beautiful rise.

Cinnamon weaves through every slice, paired with sweet raisins that add chewy contrast.

This loaf is mild, versatile, and gentle on sensitive stomachs.

Great for spreading with ghee, jam, or pairing with herbal teas.

Its clean ingredients and easy texture make it a staple for gluten-free diets.

Look for this kind of recipe on sites like .

Date-Sweetened Raisin Bread

Date-Sweetened Raisin Bread uses whole dates for a naturally rich, caramel-like sweetness.

No refined sugar is needed as dates and raisins create layers of fruit-forward flavor.

Cinnamon ties everything together with its familiar warmth and spice.

The texture is moist and cake-like, making it ideal for a dessert-style bread or breakfast treat.

Serve it plain, toasted, or topped with Greek yogurt or nut cream for extra decadence.

This loaf is a wholesome indulgence you can feel good about.

Explore similar recipes on healthy baking blogs like

Sweet Potato Raisin Bread

Sweet Potato Raisin Bread offers a cozy, naturally sweet twist with earthy undertones.

Mashed sweet potato makes the bread soft, moist, and packed with nutrients like vitamin A.

Raisins add bursts of juicy sweetness, while cinnamon rounds out the flavors with its familiar spice.

It’s a comforting, wholesome loaf that tastes like autumn in every slice.

Delicious warm with coconut oil or used to make a unique French toast.

This gluten-free option is as nourishing as it is flavorful.

Tapioca Raisin Bread

Tapioca Raisin Bread is a soft, slightly chewy gluten-free loaf with a naturally springy texture.

Made with tapioca flour, it offers a light, airy crumb that contrasts beautifully with sweet, plump raisins.

A hint of cinnamon infuses the bread with gentle warmth, making it perfect for cozy mornings.

The crust is golden and slightly crisp, while the inside stays moist and tender.

Ideal for toasting, slathering with almond butter, or enjoying plain with a cup of tea.

This bread is also naturally grain-free and perfect for sensitive diets.

Conclusion

From the first heavenly scent of cinnamon as it bakes to the last satisfying bite, gluten free cinnamon raisin bread is a classic reimagined for every lifestyle.

These recipes show how creative and fulfilling gluten-free baking can truly be.

Whether you go for a simple loaf or a bold twist, you’ll find something worth making again and again.

Explore, experiment, and let your kitchen become the heart of flavor-filled, gluten-free joy.

Because every great day starts with a slice of something warm and wonderful.