This creamy Garlic and Herb Cheese Spread is a delightful blend of rich cream cheese, butter, and aromatic herbs, perfect for adding flavor to crackers, sandwiches, or fresh vegetables.
Packed with protein and healthy fats, it’s a low-carb, satisfying option for quick snacks or meal prep.
Easy to make in minutes, it’s versatile, flavorful, and ideal for everyday cooking.
Garlic Herb Cheese Spread
Equipment
- 1 Hand Mixer
- 1 mixing bowl
- Measuring spoons
- 1 spatula
- 1 Serving bowl (optional for chilling)
Ingredients
- 8 ounces cream cheese softened
- 4 ounces unsalted butter softened
- 2 cloves garlic minced
- 2 tablespoons Parmesan cheese freshly grated
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried dill weed
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon dried thyme
Instructions
- Soften the Dairy Base: Start by bringing your cream cheese and butter to room temperature. This is essential for a smooth, lump-free spread. Place 8 ounces of cream cheese and 4 ounces (1 stick) of unsalted butter in a mixing bowl. If they’re still cold, let them sit on the counter for about 30–45 minutes. Softened dairy blends much more easily, creating a silky texture.
- Cream the Cheese and Butter Together: Using a hand mixer on medium speed, beat the cream cheese and butter together until fully combined and creamy. This process should take about 2–3 minutes. Scrape down the sides of the bowl with a spatula to ensure every bit of butter and cream cheese is incorporated. The mixture should be smooth, soft, and slightly fluffy—a perfect canvas for the herbs and garlic.
- Prepare the Garlic: While the base is being creamed, finely mince 2 fresh garlic cloves. Minced garlic releases its natural oils and flavor more effectively, giving the spread a rich, aromatic punch. Avoid using pre-minced or powdered garlic for this recipe, as fresh garlic provides the best taste and texture.
- Combine Cheese Base with Garlic: Gently fold the minced garlic into the creamed cheese and butter mixture using a spatula. Ensure the garlic is evenly distributed throughout the mixture so that every bite has a hint of its bold, savory flavor. Take care not to overmix at this stage to preserve the creamy texture.
- Add Cheese and Herbs: Grate 2 tablespoons of Parmesan cheese and sprinkle it into the mixture. Then, add your dried herbs: 1 teaspoon parsley flakes, 1 teaspoon dill weed, ½ teaspoon marjoram, ½ teaspoon basil, ¼ teaspoon thyme, and ½ teaspoon freshly ground black pepper. Fold everything gently but thoroughly until the herbs and cheese are fully incorporated. This step infuses the spread with layers of aromatic flavor.
- Taste and Adjust Seasoning: Give the mixture a small taste and adjust the seasoning if necessary. If you want a stronger garlic flavor, you can add a little extra minced garlic. For more herbal aroma, sprinkle in a pinch more of any dried herb of your choice. Be mindful of the saltiness from the Parmesan, as it adds natural seasoning to the spread.
- Shape and Chill the Spread: Transfer the mixture into a clean serving bowl or airtight container. Smooth the top with a spatula to create an even layer. Cover the bowl tightly with plastic wrap or a lid and refrigerate for 2–4 hours. Chilling allows the flavors to meld beautifully and helps the spread firm up to the perfect consistency.
- Serve at the Ideal Temperature: Before serving, remove the spread from the refrigerator about 30 minutes in advance. Let it soften slightly to achieve a creamy, spreadable texture. Serve it with crackers, fresh bread, vegetable sticks, or as a sandwich spread. The result is a rich, flavorful, and aromatic cheese spread that melts in your mouth and enhances any dish.
- Storage and Make-Ahead Tips: This spread can be prepared ahead of time and stored in the refrigerator for up to 5 days. For longer storage, freeze in an airtight container for up to one month. When ready to serve, allow it to thaw and soften at room temperature. Stir gently to restore its creamy consistency.
Notes
- Ensure the cream cheese and butter are fully softened before mixing. Cold dairy will create lumps and a grainy texture.
- Mince garlic finely to evenly distribute flavor without overpowering the spread.
- Freshly grated Parmesan offers better depth and creaminess than pre-grated versions.
- Allow the spread to chill for at least 2 hours so the flavors meld and the texture firms up.
- This recipe can be easily doubled or tripled for entertaining or meal prep.
Chef’s Secrets: Tricks For Maximum Flavor
To elevate this simple cheese spread, start by toasting your dried herbs lightly in a dry skillet for 30–60 seconds before adding them.
This releases their natural oils and intensifies their aroma.
For an extra creamy texture, beat the cream cheese and butter together for an additional minute until slightly fluffy.
You can also experiment with fresh herbs like chives, oregano, or tarragon for a more vibrant flavor.
Lastly, balance the garlic intensity carefully; too much raw garlic can dominate, while roasting it lightly beforehand can add a mellow, sweet undertone.
Serving Suggestions: Delicious Ways To Enjoy
This Garlic and Herb Cheese Spread is versatile and can be served in many ways.
Spread it on crackers, fresh baguette slices, or toasted bread for a simple appetizer.
Use it as a sandwich layer for added richness, or dollop it onto baked potatoes or roasted vegetables to enhance flavor.
It pairs wonderfully with fresh cut veggies such as cucumbers, bell peppers, or celery for a healthy snack.
For a party presentation, serve in a small bowl surrounded by an assortment of breadsticks, crackers, and crudités for a colorful and inviting platter.
Storage Tips: Keep Spread Fresh Longer
Store the spread in an airtight container in the refrigerator for up to 5 days.
Keep it covered tightly to prevent it from absorbing other flavors in the fridge.
For longer-term storage, this spread can be frozen for up to one month; thaw overnight in the refrigerator before serving.
When ready to enjoy, let the spread soften at room temperature for 20–30 minutes and stir gently to restore its creamy texture.
Avoid microwaving, as it may separate the butter and cheese.
Frequently Asked Questions
1. Can I use light cream cheese instead of full-fat?
Yes! Light cream cheese will work, but the spread will be slightly less rich and creamy.
Adjust butter slightly if needed to maintain smooth texture.
2. Can I substitute fresh herbs for dried?
Absolutely. Use three times the amount of fresh herbs in place of dried to maintain the same flavor intensity.
Fresh parsley, dill, and basil work beautifully.
3. How can I make the garlic flavor milder?
Roast the garlic lightly in the oven or sauté it in a tiny bit of butter before folding into the mixture. This gives a sweeter, milder garlic flavor.
4. Can I prepare this spread ahead of time?
Yes! It actually tastes better when made a few hours in advance as the flavors have time to blend.
Just store it in an airtight container in the fridge until ready to serve.
5. What can I serve this spread with?
It’s versatile—perfect with crackers, bread, vegetables, sandwiches, or even as a topping for baked potatoes.
For entertaining, pair it with a cheese board for added variety and flavor.
