27+ Healthy & Flavourful Vegetarian Soup Recipes for Fall

Fall is the perfect season to cozy up with a warm, comforting bowl of vegetarian soup.

With the harvest bringing an abundance of fresh vegetables and aromatic spices, these fall vegetarian soup recipes offer a delicious way to celebrate the season’s flavors.

From creamy squash bisques to hearty lentil stews, each recipe is packed with wholesome ingredients that nourish both body and soul.

Whether you want a light starter or a satisfying main, these soups are versatile enough to complement any meal or stand alone as a wholesome dish.

Explore these 27+ fall vegetarian soup recipes to find your new seasonal favorites that warm you from the inside out.

27+ Healthy & Flavourful Vegetarian Soup Recipes for Fall

Fall vegetarian soups bring warmth, nutrition, and vibrant seasonal flavors into your kitchen.

With these 27+ recipes, you can enjoy an array of textures and tastes—from creamy and smooth to chunky and hearty.

Whether you’re cooking for family dinners or meal prepping for the week, these soups offer satisfying, wholesome options that highlight the best of autumn’s harvest.

Embrace the season with these comforting bowls of goodness that promise to nourish your body and delight your taste buds.

Harvest Butternut Soup

This velvety butternut squash soup greets you with warm, sweet aromas of roasted squash and a hint of nutmeg.

Its creamy texture melts effortlessly on the tongue, balanced perfectly with a touch of savory sage.

Packed with vitamins and fiber, it’s a wholesome choice that comforts the soul.

Whether served as a cozy starter or a light meal on its own, this soup invites you to savor the essence of fall’s bounty.

Spiced Lentil Stew

A rich medley of earthy lentils and aromatic spices fills your kitchen with an inviting warmth.

Each spoonful offers a hearty, slightly smoky taste, enlivened by the subtle heat of cumin and coriander.

The tender lentils and soft vegetables provide a satisfying bite, making this stew both nutritious and filling.

Ideal alongside crusty bread or as a standalone dish, it’s a perfect way to nourish body and mind on crisp autumn days.

Autumn Vegetable Chowder

Chunky pieces of seasonal veggies swim in a creamy, herb-infused broth that smells like a walk through a fall garden.

The sweet corn kernels and tender potatoes add bursts of texture, while fresh thyme lifts the flavor profile to a bright, earthy finish.

This chowder is a versatile delight—rich enough to serve as a main course or comforting enough to enjoy as a starter for a festive meal.

Sweet Potato & Kale Soup

The vibrant orange sweetness of roasted sweet potatoes blends beautifully with the deep green kale, creating a soup full of contrasting textures and vibrant flavors.

Earthy undertones from garlic and rosemary enrich the broth, while a gentle spiciness teases the palate.

This nourishing soup is perfect for a light lunch or paired with a warm grain salad for a hearty dinner that celebrates fall’s harvest.

Creamy Mushroom Bisque

An intoxicating aroma of sautéed mushrooms and garlic fills the air, promising a luxurious experience.

The soup’s silky texture coats your mouth with rich umami flavors enhanced by fresh herbs and a splash of cream.

This bisque stands out as a sophisticated starter or a fulfilling meal by itself, especially when paired with toasted artisan bread to soak up every luscious drop.

Roasted Carrot Ginger Soup

Bright, roasted carrots combine with the zing of fresh ginger to create a soup that’s both sweet and refreshingly spicy.

The smooth, velvety base carries hints of citrus and a whisper of earthiness, awakening your senses with every spoonful.

Enjoy it as a vibrant appetizer or a wholesome solo dish, ideal for warming up on brisk fall afternoons while nourishing your body with antioxidants and vitamins.

Pumpkin Sage Soup

The deep orange hue of pumpkin sets the stage for a rich and creamy soup infused with fragrant sage leaves.

Its silky texture pairs beautifully with the subtle earthiness of roasted garlic and a touch of cream.

This soup is a nutritious and comforting option that shines as a starter or a satisfying light meal during chilly fall evenings.

Curried Cauliflower Soup

A vibrant blend of tender cauliflower and bold curry spices fills this soup with exciting warmth and a hint of spice.

The smooth puree is perfectly balanced with coconut milk, adding a creamy richness and tropical undertone.

Serve it as a unique appetizer or enjoy it on its own for a flavorful and wholesome fall meal.

Sweet Corn & Basil Soup

Sweet bursts of fresh corn kernels mingle with the herbal brightness of basil in this delightful soup.

Its light yet creamy texture offers a refreshing contrast, perfect for showcasing late summer and early fall flavors.

Enjoy it as a palate-cleansing starter or a nourishing bowl that pairs wonderfully with a crisp autumn salad.

Roasted Beet Soup

This soup’s vibrant ruby color captivates the eye while its earthy, sweet beet flavor comforts the soul.

Hints of fresh thyme and a splash of lemon juice brighten the deep, velvety broth for a complex taste experience.

Enjoy it as a stunning starter or a nutrient-packed main that embraces the best of fall’s root vegetables.

White Bean & Spinach Soup

Tender white beans and fresh spinach come together in a light, savory broth seasoned with garlic and rosemary.

The creamy beans add a hearty texture while the spinach brings a vibrant, slightly bitter note that balances the flavors.

This soup makes a nourishing meal on its own or a perfect complement to rustic bread during crisp fall days.

Wild Rice & Mushroom Soup

Nutty wild rice and meaty mushrooms combine to create a comforting, textured soup full of earthy flavors.

A splash of thyme and vegetable broth enrich the dish, while the slight chew of rice contrasts with tender mushrooms beautifully.

Ideal for a wholesome lunch or dinner, this soup celebrates autumn’s rich, grounding ingredients.

Lentil Tomato Soup

Hearty lentils simmer with ripe tomatoes and fragrant herbs, creating a robust and tangy flavor.

The tender lentils add body while the tomatoes bring a vibrant acidity that brightens each spoonful.

This soup works perfectly as a filling lunch or a warming starter alongside crusty bread on cool fall days.

Butternut Apple Soup

Sweet roasted butternut squash blends with crisp apple notes for a soup that’s both creamy and refreshingly fruity.

Hints of cinnamon and ginger add a gentle spice that complements the natural sweetness beautifully.

Enjoy it as a cozy solo meal or as an elegant starter for seasonal dinners.

Zucchini Basil Soup

Fresh zucchini pureed with bright basil delivers a light and herbaceous soup full of garden-fresh flavors.

Its silky smooth texture is soothing and perfect for a light fall lunch or a palate-cleansing appetizer.

This soup pairs wonderfully with grilled cheese or a hearty fall salad.

Carrot Curry Soup

Sweet carrots meld with warming curry spices for a soup that’s both vibrant in color and bold in flavor.

The creamy base and subtle heat create a comforting dish that energizes the senses and warms the soul.

Enjoy it alone or alongside naan bread for an easy, flavorful fall meal.

Tomato Basil Bisque

Ripe tomatoes and fragrant basil combine in this creamy, comforting bisque bursting with fresh flavor.

Its velvety texture and balanced acidity make it a perfect choice for a light yet satisfying meal.

Serve it as a starter or pair it with a fresh green salad for a wholesome lunch.

Kale White Bean Soup

Nutrient-packed kale and creamy white beans come together in a savory broth enriched with garlic and herbs.

The mix of tender greens and hearty beans provides a satisfying texture that’s both comforting and nutritious.

This soup shines as a filling dinner or a hearty starter on crisp autumn evenings.

Butternut Chili Soup

Warm spices blend with roasted butternut squash and beans to create a hearty, flavorful chili-style soup.

Its rich texture and subtle heat make it a comforting and filling choice for chilly fall nights.

Enjoy it on its own or topped with fresh herbs and a dollop of sour cream for extra creaminess.

Roasted Pepper Soup

Smoky roasted red peppers form the vibrant base of this smooth, flavorful soup.

Hints of garlic and fresh herbs add depth, while the silky texture soothes with every spoonful.

Perfect as a light meal or starter, it pairs wonderfully with crusty bread or a crisp salad.

Sweet Potato Coconut Soup

Creamy sweet potatoes meet luscious coconut milk, blending into a rich, velvety soup with a tropical twist.

A touch of ginger and lime zest brighten the flavors, offering a balance of sweet and tangy notes.

Ideal for a warming lunch or elegant appetizer during the fall season.

Spinach Potato Soup

Tender potatoes and fresh spinach create a comforting, creamy soup packed with wholesome goodness.

Its mild flavors and smooth texture make it a versatile dish, perfect for pairing with a variety of fall sides.

Enjoy it as a light meal or a cozy starter to your autumn dinner.

Curried Pumpkin Soup

Classic pumpkin soup gets an exciting upgrade with aromatic curry spices and a hint of coconut milk.

This bold and creamy concoction offers a perfect balance of sweetness and spice to delight your palate.

Great as a nourishing lunch or a standout starter for any fall gathering.

Cauliflower Cheddar Soup

Roasted cauliflower and sharp cheddar cheese combine to create a rich, creamy soup with a cheesy kick.

Its velvety texture and savory depth make it a satisfying and indulgent fall comfort food.

Serve it as a hearty main dish or a warming starter to brighten your autumn menu.

Autumn Squash Soup

Roasted autumn squash lends a naturally sweet and nutty flavor to this silky, comforting soup.

Hints of cinnamon and fresh herbs add warmth and depth, making each spoonful a cozy delight.

Perfect as a standalone meal or a starter that captures the essence of fall’s harvest.

Mushroom Barley Soup

Earthy mushrooms and chewy barley combine in a hearty, nourishing broth full of autumnal flavors.

The rich texture and umami notes create a satisfying meal that’s both wholesome and comforting.

Enjoy it as a filling lunch or a warm, inviting dinner on crisp fall evenings.

Roasted Tomato Soup

Sweet roasted tomatoes bring a deep, smoky flavor to this smooth and creamy soup.

A touch of basil and garlic enhances the aroma and taste, making it a timeless fall favorite.

Ideal as a light meal or a flavorful starter paired with grilled cheese or crusty bread.

Conclusion

Discover the true taste of fall with these 27+ vegetarian soup recipes that celebrate fresh, seasonal ingredients and bold flavors.

Each recipe is crafted to provide comfort and nourishment, making them ideal for chilly days when you crave something cozy and fulfilling.

Whether you prefer light broths or rich bisques, this collection offers something for every palate.

Let these soups inspire your autumn cooking and bring the heartwarming spirit of the season to your table.