21+ Nutritious Fall Vegan Dinner Recipes to Cozy Up Your Evenings

As the crisp air of fall settles in, it’s the perfect time to savor hearty, flavorful vegan dinners that celebrate the season’s bounty.

From comforting stews and creamy risottos to vibrant salads and warming curries, these 21+ fall vegan dinner recipes bring together wholesome ingredients like squash, root vegetables, legumes, and warming spices.

Whether you’re looking for quick weeknight meals or dishes to impress guests, these recipes offer delicious, nutritious options that capture the essence of autumn.

Embrace the rich aromas, vibrant colors, and satisfying textures of plant-based cooking this fall with recipes designed to nourish your body and delight your taste buds.

21+ Nutritious Fall Vegan Dinner Recipes to Cozy Up Your Evenings

Fall is the ideal season to explore hearty, plant-based dinners that nourish both body and soul.

These 21+ fall vegan dinner recipes offer a variety of flavors, textures, and nutrients, showcasing the best of autumn’s harvest.

Whether you prefer creamy, comforting bowls or vibrant, fresh dishes, these recipes make it easy to enjoy wholesome, satisfying meals all season long.

Embrace the flavors of fall with these vegan creations and bring warmth and health to your dinner table.Harvest Pumpkin Stew

Warm your soul with this rich and creamy pumpkin stew, bursting with autumn spices like cinnamon and nutmeg.

The velvety texture of pumpkin blends perfectly with tender chunks of sweet potatoes and earthy mushrooms.

Every spoonful releases a comforting aroma that fills your kitchen with fall magic.

This stew stands beautifully on its own as a hearty dinner or pairs wonderfully with crusty bread for a satisfying meal.

The natural sweetness of pumpkin balances the subtle heat from cayenne, creating a deliciously layered taste.

Maple-Roasted Brussels Sprouts

Experience the crispy, caramelized edges of Brussels sprouts roasted to perfection with a drizzle of pure maple syrup.

The slight bitterness of the sprouts is mellowed by the sweetness, enhanced further by a hint of smoked paprika.

This dish offers a delightful crunch followed by tender, melt-in-your-mouth centers.

It’s a versatile side that elevates any fall dinner or shines as a light, flavorful entrée.

The inviting scent of roasting vegetables infused with maple will fill your home with cozy vibes.

Butternut Squash and Sage Risotto

Indulge in the creamy decadence of a perfectly cooked risotto, enriched with roasted butternut squash and fragrant fresh sage leaves.

The nutty, buttery flavor of the squash complements the subtle earthiness of the sage for a harmonious blend.

Each bite is smooth and comforting, with just the right amount of bite from the arborio rice.

This elegant dish serves beautifully as a main course or pairs well with a crisp autumn salad.

The warm aroma of sage and roasting squash invites you into the heart of fall.

Sweet Potato and Black Bean Chili

Dive into a robust chili that combines tender sweet potatoes with hearty black beans and smoky chipotle peppers.

The rich, thick sauce melds smoky, sweet, and spicy flavors that awaken your palate.

This chili’s satisfying texture comes from the perfect balance of soft vegetables and beans, making it a filling and nutritious option.

It’s a crowd-pleaser that’s perfect for a solo meal or alongside warm cornbread.

The enticing scent of chili spices and roasted vegetables will cozy up your dinner table.

Roasted Root Vegetable Bowl

Celebrate the season with a colorful medley of roasted carrots, parsnips, and beets, tossed in aromatic herbs and a zesty lemon dressing.

The natural sweetness of each root vegetable is intensified by roasting, creating a caramelized exterior with a tender inside.

This bowl offers a delightful contrast of textures and vibrant colors that make it as pleasing to the eyes as to the palate.

It works as a wholesome main dish or a hearty side to your favorite fall protein.

The fresh citrus notes brighten the deep, earthy aroma that fills your kitchen.

Creamy Cauliflower Alfredo

Savor a luscious, dairy-free Alfredo sauce made from blended cauliflower and cashews, infused with garlic and nutritional yeast for a cheesy depth.

The sauce is luxuriously smooth, coating every strand of your pasta with comforting richness.

This versatile dish can stand alone as a fulfilling dinner or complement a side of steamed greens.

The mild sweetness of cauliflower balances the savory garlic undertones, while the sauce’s creaminess delights your taste buds.

As it simmers, the kitchen fills with an inviting aroma of warm garlic and herbs, perfect for a cozy fall evening.

Spiced Lentil Soup

This warming spiced lentil soup is a fragrant blend of earthy lentils, cumin, and turmeric.

Its silky texture and robust flavor make it a nourishing option for chilly fall nights.

Each spoonful carries a gentle warmth, balanced by a hint of fresh lemon juice.

Enjoy it as a satisfying main or pair with whole-grain bread for a complete meal.

The aroma of simmering spices fills the kitchen, inviting you to cozy up and savor every bite.

Autumn Veggie Stir-Fry

Crunchy seasonal vegetables like Brussels sprouts, carrots, and kale come alive in this vibrant autumn veggie stir-fry.

Tossed with ginger and garlic, the dish offers a perfect balance of freshness and warmth.

The crisp-tender veggies deliver a satisfying texture with every forkful.

Enjoy it solo or over your favorite grain for a quick, nourishing dinner.

The sizzling sounds and savory scents create an energizing fall cooking experience.

Smoky Quinoa Salad

This smoky quinoa salad features roasted sweet potatoes, black beans, and a chipotle-lime dressing.

The smoky undertones paired with zesty lime create a refreshing yet hearty dish.

The fluffy quinoa and crisp veggies provide delightful contrasts in texture.

It’s perfect as a light dinner or a vibrant side for any fall meal.

Bright citrus and smoky spice aromas uplift the senses and add excitement to your table.

Creamy Mushroom Stroganoff

Dive into a luscious, creamy mushroom stroganoff made with coconut milk and savory herbs.

The earthy mushrooms provide depth while the sauce offers velvety richness without dairy.

Served over egg-free noodles or mashed potatoes, it’s a comforting classic made vegan.

The dish’s robust aroma and hearty texture make it ideal for a cozy autumn night.

Roasted Cauliflower Steaks

Thick slices of cauliflower are roasted until golden and tender, then topped with a smoky paprika drizzle.

The caramelized edges offer a wonderful crunch contrasted with a soft, creamy center.

These steaks shine as a satisfying main or a flavorful side dish.

The roasting aroma fills your kitchen with warm, inviting notes of spices and caramelization.

Sweet Potato Shepherd’s Pie

This vegan sweet potato shepherd’s pie features a savory lentil filling beneath a fluffy, spiced sweet potato crust.

The combination of hearty lentils and creamy topping makes every bite satisfying and full of fall flavors.

Baked until golden and bubbly, it’s perfect for a filling, wholesome dinner.

The mix of sweet, savory, and earthy aromas creates a welcoming atmosphere in your home.

Autumn Chickpea Curry

This autumn chickpea curry is a rich and fragrant blend of spices, tender chickpeas, and seasonal squash.

The creamy coconut milk base adds a silky texture that soothes the palate.

Each bite bursts with warming flavors like cumin, coriander, and turmeric, perfectly balanced with a hint of sweetness.

Enjoy it over fluffy rice or with warm naan for a comforting fall dinner.

The spicy, coconut aroma fills your kitchen with inviting warmth.

Butternut Lentil Bake

A hearty butternut lentil bake layers sweet roasted butternut squash with savory lentils and herbs.

The creamy squash contrasts beautifully with the meaty texture of the lentils.

Baked until golden and bubbling, it makes a nourishing and filling meal.

Serve it alone or alongside a crisp green salad for a complete fall feast.

The aroma of roasting herbs and squash envelops your home in cozy comfort.

Roasted Beet Salad

This roasted beet salad combines earthy beets with tangy citrus and crunchy walnuts.

The sweet, caramelized edges of the beets contrast perfectly with the bright dressing.

Fresh greens add a crisp bite, making it a refreshing yet hearty dish.

It works wonderfully as a light dinner or an elegant side.

The vibrant colors and fresh, zesty scents bring autumn to your table.

Creamy Polenta Bowl

Creamy, dreamy polenta serves as the perfect base for roasted fall vegetables and sautéed greens.

Its smooth texture and mild flavor complement the caramelized veggies beautifully.

A drizzle of sage-infused olive oil adds a fragrant finish.

This bowl can be enjoyed on its own or as a side to your favorite vegan protein.

The warm, buttery aroma invites you into a cozy autumn meal.

Spaghetti Squash Marinara

Tender roasted spaghetti squash strands are topped with a rich, homemade marinara sauce.

The sweetness of the squash pairs perfectly with the tangy, herbaceous tomato sauce.

This low-carb, gluten-free dish is both light and satisfying.

Serve it solo or with a side of garlic bread for a classic fall dinner.

The scent of simmering tomatoes and fresh basil fills your kitchen with warmth.

Maple Glazed Tofu

Crispy tofu cubes are glazed in a sticky, sweet maple sauce with hints of mustard and garlic.

The balance of sweet and savory flavors makes every bite irresistible.

The tofu’s crispy exterior contrasts with its tender interior for a delightful texture.

Enjoy it over rice or with roasted vegetables for a hearty meal.

The enticing aroma of maple and garlic creates a cozy fall atmosphere.

Autumn Stuffed Peppers

Vibrant bell peppers are filled with a savory mix of quinoa, black beans, and roasted autumn vegetables.

The tender, slightly sweet peppers perfectly cradle the flavorful, spiced filling.

Baked until bubbly and golden, this dish offers a comforting and colorful meal.

It can be enjoyed as a hearty main or paired with a crisp salad for a lighter option.

The warm scent of roasted veggies and herbs invites you to savor every bite.

Spiced Carrot Soup

This spiced carrot soup blends sweet carrots with warming ginger, cinnamon, and a touch of cayenne.

The silky, smooth texture delivers a comforting and nourishing experience.

Each spoonful reveals layers of gentle heat balanced by natural sweetness.

Perfect on its own or paired with crusty bread for a simple fall dinner.

The inviting aroma of spices and roasted carrots fills your kitchen with warmth.

Wild Rice Pilaf

A nutty wild rice pilaf studded with cranberries, toasted pecans, and fresh herbs offers a festive fall flavor.

The chewy rice contrasts with crunchy nuts and sweet-tart berries for a delightful texture.

This pilaf serves as a satisfying side or a wholesome vegan main dish.

Its earthy aroma and colorful presentation make it a standout addition to any autumn meal.

Conclusion

With the abundance of seasonal produce and warming spices, fall is the perfect time to enjoy vegan dinners that are both comforting and exciting.

These 21+ fall vegan dinner recipes provide versatile options that can be tailored to your taste and lifestyle.

From quick meals to more elaborate feasts, each recipe celebrates autumn’s rich flavors while keeping your meals plant-based and nutritious.

Make this fall your most delicious and vibrant vegan season yet with these inspired dinner ideas.