25+Easy Fall Squash Recipes Full of Autumn Flavors

Fall squash recipes capture the essence of autumn with their warm, comforting flavors and vibrant colors.

From tender butternut and sweet acorn to versatile spaghetti and rich kabocha, these recipes showcase the versatility of squash in hearty mains, savory sides, and even creative snacks.

Whether roasted with fragrant herbs, glazed with maple syrup, or spiced with warming autumn spices, fall squash dishes bring nourishing, wholesome goodness to your table.

Perfect for cozy dinners or festive gatherings, these 25+ fall squash recipes will inspire you to embrace the season’s bounty in delicious, satisfying ways.

25+Easy Fall Squash Recipes Full of Autumn Flavors

With so many ways to enjoy fall squash, these recipes offer a wonderful opportunity to bring warmth and flavor to your meals this season.

From sweet to savory, simple to sophisticated, each dish highlights the unique taste and texture of squash, making it a staple ingredient for fall cooking.

Dive into these 25+ fall squash recipes and discover new favorites that will nourish and delight your family and guests throughout autumn.

Roasted Butternut Bliss

Imagine the warm, nutty aroma of roasted butternut squash filling your kitchen with cozy comfort.
This recipe brings out the natural sweetness of the squash, caramelized to golden perfection, creating a tender yet slightly crisp texture.
The subtle hints of cinnamon and sage add an earthy depth that perfectly complements roasted meats or stands beautifully on its own as a satisfying side.
Each bite offers a balance of creamy softness and crispy edges, making it a fall favorite that’s both nourishing and indulgent.

Spiced Acorn Medley

Dive into the vibrant colors and hearty texture of this spiced acorn squash dish.
The blend of maple syrup and warming spices like nutmeg and cloves creates a luscious glaze that coats the tender squash slices, offering a sweet-savory harmony that dances on your palate.
This recipe is versatile enough to elevate a simple weeknight dinner or be the star of your festive table, providing a comforting warmth that pairs wonderfully with roasted poultry or grains.

Sage & Garlic Delicata

This delicata squash recipe highlights the delicate, slightly sweet flesh of the squash, perfectly roasted to retain a tender bite with caramelized edges.
Infused with fragrant garlic and fresh sage, the earthy notes marry beautifully with the squash’s natural flavors.
The dish’s crisp exterior and creamy interior make it a delightful side that complements everything from grilled chicken to hearty stews, or can be savored solo for a light, nutritious snack.

Maple Glazed Kabocha

Experience the rich, buttery texture of kabocha squash, enhanced by a luscious maple glaze that adds a caramelized sweetness with a hint of smokiness.
The tender, velvety flesh melts in your mouth, balanced by a slight firmness that holds up well to roasting.
This recipe’s complex flavor profile brings autumn to your plate, making it an exquisite accompaniment to roasted vegetables or a standalone treat that celebrates seasonal bounty.

Curried Pumpkin Warmth

The aromatic spices of curry powder paired with smooth pumpkin create a dish bursting with vibrant flavors and creamy texture.
This recipe offers a savory twist on traditional squash dishes, with turmeric and cumin adding earthiness that complements the natural sweetness of the pumpkin.
Perfect as a comforting side or a light main course, it fills your kitchen with inviting scents and delivers a rich, spicy-sweet taste that embodies fall’s essence.

Herbed Spaghetti Squash

Delight in the light, slightly nutty flavor of spaghetti squash, transformed into a low-carb pasta alternative with a medley of fresh herbs like basil, thyme, and parsley.
The strands of tender squash create a satisfying texture that absorbs the delicate garlic and lemon-infused olive oil perfectly.
This versatile recipe works wonderfully as a healthy main dish or a refreshing side, offering a crisp, fragrant experience that brightens any meal with autumn’s freshness.

Garlic Herb Pumpkin

Savor the rich, savory flavor of pumpkin roasted with fragrant garlic and a blend of fresh herbs.
The tender, caramelized pumpkin pieces offer a perfect balance of earthiness and subtle sweetness.
This dish adds warmth and depth to any meal and works wonderfully as a comforting side or a nutritious snack on its own.

Cinnamon Spiced Butternut

Enjoy the cozy embrace of butternut squash infused with cinnamon and a touch of brown sugar.
The soft, buttery texture combined with the sweet-spicy glaze creates a delightful contrast of flavors.
Ideal as a side for roasted meats or as a sweet treat that captures the spirit of fall perfectly.

Sage Roasted Acorn

Experience the mellow sweetness of acorn squash roasted with aromatic sage leaves.
The squash softens to a creamy consistency, while the crispy edges add an irresistible texture.
This recipe pairs beautifully with savory main dishes or can shine solo as a wholesome fall appetizer.

Maple Chili Kabocha

This kabocha squash recipe balances sweet maple syrup with a subtle kick of chili heat.
The tender, velvety flesh is glazed with a spicy-sweet sauce that awakens the palate.
Perfect for adding a vibrant, flavorful punch to your dinner table or enjoyed as a bold snack.

Turmeric Pumpkin Roast

Turmeric lends a warm, golden hue and earthy flavor to roasted pumpkin in this vibrant recipe.
Combined with cumin and a drizzle of olive oil, the pumpkin develops a slightly crisp exterior and tender inside.
A healthful side dish that complements both vegetarian and meat-based meals with a fragrant twist.

Lemon Herb Spaghetti Squash

Bright lemon zest and fresh herbs transform spaghetti squash into a refreshing, light dish.
The squash strands mimic pasta, perfectly coated in a fragrant olive oil dressing with hints of garlic and parsley.
Enjoy it as a wholesome main course or a crisp side that brings a burst of freshness to your autumn menu.

Brown Butter Butternut

The rich, nutty aroma of brown butter perfectly complements the natural sweetness of roasted butternut squash.
Each tender cube is coated in a glossy, caramelized sauce that melts in your mouth with every bite.
This simple yet elegant dish pairs well with roasted meats or can be savored on its own as a cozy fall treat.

Herb Roasted Delicata

Delicata squash roasted with a fragrant blend of rosemary and thyme creates a savory, aromatic side.
The squash softens to a creamy texture while the herbs add an earthy brightness that enlivens the palate.
Perfect alongside grilled dishes or as a standalone snack that celebrates seasonal flavors.

Spicy Maple Kabocha

Kabocha squash glazed with spicy maple syrup offers a delightful balance of sweet heat and tender flesh.
The syrup caramelizes in the oven, creating crispy edges with a smoky undertone.
Enjoy this dish as a bold side or a standout snack that warms up any fall meal.

Garlic Parmesan Spaghetti

Tender spaghetti squash tossed with garlic and Parmesan cheese creates a comforting, low-carb alternative to pasta.
The light, slightly nutty strands absorb the savory flavors, delivering a creamy texture without heaviness.
This recipe shines as a main course or a delicious side that complements a variety of dishes.

Sage Brown Butter Acorn

Roasted acorn squash is elevated with a drizzle of nutty brown butter infused with fresh sage.
The squash becomes tender and slightly caramelized, while the sage adds a fragrant herbal note.
This dish is an elegant side perfect for holiday meals or everyday dinners.

Pumpkin Chili Roast

Pumpkin chunks roasted with chili powder and smoked paprika deliver a smoky, spicy kick balanced by natural sweetness.
The tender, caramelized squash provides a flavorful contrast of heat and softness.
Ideal as a hearty side or a vibrant addition to any fall-inspired feast.

Honey Glazed Butternut

Butternut squash roasted to tender perfection and coated with a sweet honey glaze that caramelizes beautifully.
The combination of honey and a touch of cinnamon enhances the natural sweetness, creating a warm, inviting flavor.
This dish works perfectly as a side for fall dinners or as a comforting snack on chilly evenings.

Garlic Roasted Acorn

Acorn squash roasted with garlic and olive oil until golden and tender, releasing a savory aroma that fills the kitchen.
The garlic adds depth and a mild pungency that balances the squash’s gentle sweetness.
Enjoy it as a hearty side or a delicious standalone dish that celebrates simple fall flavors.

Maple Sage Kabocha

Kabocha squash glazed with maple syrup and fresh sage leaves offers a rich, herbaceous sweetness.
Roasting intensifies the squash’s creamy texture while the maple adds a sticky, caramelized finish.
This recipe pairs beautifully with roasted meats or can be served as a warm, satisfying vegetarian option.

Curried Spaghetti

Spaghetti squash tossed with a fragrant curry spice blend creates a colorful, flavorful dish.
The light strands absorb the spices and a touch of coconut milk for a creamy, exotic taste.
Perfect as a unique main or a vibrant side that brings warmth and excitement to your table.

Brown Sugar Delicata

Delicata squash roasted with brown sugar and a hint of cinnamon delivers a sweet, tender side dish.
The edges crisp up with caramelized sugar, creating a delightful texture contrast.
This dish pairs well with savory mains or shines on its own as a cozy fall treat.

Chili Roasted Pumpkin

Pumpkin cubes roasted with chili powder and smoked paprika develop a smoky, spicy flavor with tender flesh.
The seasoning balances the pumpkin’s natural sweetness, offering a bold and hearty taste.
Ideal as a side dish or a warming snack for cooler autumn days.

Sage Brown Butter Butternut

Butternut squash roasted until tender and tossed in a luscious brown butter sauce infused with fresh sage.
The rich, nutty butter perfectly complements the sweet, creamy squash, while the sage adds an earthy, aromatic note.
This elegant dish works wonderfully as a cozy side or a comforting solo treat during the fall season.

Conclusion

Fall squash is more than just a seasonal vegetable—it’s a versatile ingredient that can transform your cooking with its rich flavors and comforting textures.

These 25+ recipes provide endless inspiration for incorporating squash into your meals, whether you’re looking for quick weeknight dishes or elegant sides for holiday feasts.

Embrace the flavors of fall and savor every bite with these delicious and easy-to-make squash recipes.