All products are selected by our editorial team for quality. If you buy through our links, we may earn a small commission at no extra cost to you.
Fall is the perfect season to enjoy the delicate, sweet flavor of scallops paired with rich, warming ingredients.
These 23+ fall scallop recipes showcase the versatility of scallops in dishes that highlight seasonal produce and bold autumn spices.
From maple-glazed scallops to creamy spinach pairings, each recipe offers a unique way to savor scallops during the cooler months.
Whether you want a quick weeknight dinner or an elegant dish for entertaining, these recipes bring comforting textures and vibrant flavors to your table.
Fall scallop recipes are a celebration of harvest ingredients like pumpkin, apple cider, and fresh herbs, combined with the tender, buttery taste of scallops.
Get ready to explore creative and satisfying ways to enjoy seafood this season, perfect for both simple meals and festive occasions.
23+ Quick and Tasty Fall Scallop Recipes for Busy Nights
hese 23+ fall scallop recipes prove that scallops are a versatile and delicious ingredient for autumn cooking.
By incorporating seasonal flavors and comforting textures, each dish brings something special to your fall table.
Whether glazed with maple, paired with pumpkin, or seasoned with fresh herbs, scallops can elevate any meal.
Try these recipes to enjoy the best of fall’s bounty alongside the natural sweetness of scallops.
Fall cooking has never been so fresh, flavorful, and satisfying.
Maple Glazed Scallops
Fall calls for warm, comforting flavors, and Maple Glazed Scallops deliver just that.
The sweet, amber maple syrup caramelizes beautifully over tender scallops, creating a crispy, golden crust.
With a hint of smoky warmth, these scallops boast a perfect balance of sweet and savory.
Each bite offers a luscious, buttery texture complemented by the rich maple aroma.
This dish can shine as a stunning appetizer or pair wonderfully with roasted autumn vegetables for a full meal.
The natural sweetness of the glaze also enhances the scallops’ delicate ocean flavor, making it an elegant yet simple fall treat.
Spiced Pumpkin Scallops
Pumpkin isn’t just for pies—it’s a star ingredient in Spiced Pumpkin Scallops.
The earthy sweetness of pumpkin puree mixes with cozy fall spices, like cinnamon and nutmeg, wrapping the scallops in a warm embrace.
Tender scallops seared to perfection add a subtle briny pop against the creamy, spiced pumpkin sauce.
The aroma of toasted spices fills the kitchen, inviting you to savor every bite.
This recipe works beautifully over creamy polenta or as a standalone dish, perfect for an intimate fall dinner.
Its rich texture and complex flavors make it a seasonal showstopper you’ll want to revisit.
Apple Cider Scallops
Apple cider brings a crisp, fruity brightness to these pan-seared scallops.
The cider reduces into a tangy glaze that perfectly contrasts the scallops’ natural sweetness.
Hints of fresh thyme and a touch of garlic deepen the flavor, creating layers of autumnal delight.
The scallops emerge tender and juicy, with a delightful caramelized edge.
Serve them atop buttery mashed potatoes or a fresh green salad for a light yet satisfying fall meal.
The bright cider notes awaken the palate, making every mouthful refreshing and memorable.
Sage Brown Butter Scallops
Sage and brown butter elevate scallops into a decadent fall indulgence.
The nutty richness of brown butter coats the scallops, while crispy sage leaves add an aromatic earthiness.
Each scallop boasts a crisp sear that gives way to a melt-in-your-mouth interior.
The warm, fragrant aroma of toasted butter and sage invites comfort and coziness.
This dish pairs wonderfully with roasted root vegetables or creamy risotto, making it perfect for holiday gatherings.
The blend of textures and flavors celebrates the best of fall’s harvest in every bite.
Cranberry Balsamic Scallops
Tart cranberry and rich balsamic vinegar unite in a vibrant glaze for these scallops.
The glaze’s tangy sweetness beautifully complements the scallops’ tender, juicy texture.
Bursting with color and flavor, this dish is as pleasing to the eyes as it is to the palate.
Hints of rosemary add a piney, herbal note that enhances the fall vibe.
Enjoy these scallops over a bed of wild rice or alongside sautéed greens for a balanced and flavorful meal.
Their bright, tangy character makes them an excellent choice for festive autumn dinners.
Butternut Scallop Skillet
Butternut squash lends a creamy sweetness to this cozy skillet recipe.
Scallops are seared until golden and paired with roasted butternut cubes and caramelized onions.
The combination offers a delightful contrast of textures: tender scallops, soft squash, and slightly crisp onions.
Warm spices like cinnamon and clove infuse the dish with subtle fall aromas.
This one-pan wonder is easy to prepare yet impressive enough for guests.
Garlic Herb Scallops
Garlic Herb Scallops are a fragrant, savory delight perfect for fall.
The fresh herbs—parsley, thyme, and rosemary—infuse the scallops with an earthy aroma that complements their natural sweetness.
Sautéed garlic adds a rich, pungent depth that lingers on the palate.
The scallops cook to a tender, juicy finish with a slight golden crust.
This dish pairs effortlessly with roasted vegetables or creamy mashed potatoes.
Its simplicity highlights the freshness of ingredients, making it a versatile favorite for cozy fall evenings.
Brown Sugar Scallops
Brown Sugar Scallops combine sweet and savory in a mouthwatering way.
The brown sugar caramelizes on the scallops, creating a crisp, sticky exterior bursting with flavor.
A subtle hint of spice—like cayenne or black pepper—adds warmth and complexity.
Each bite melts with buttery tenderness, balanced by the sugary glaze.
Perfect as an appetizer or paired with sautéed greens, this recipe brings a little indulgence to fall meals.
The rich aroma fills the kitchen, inviting everyone to gather around the table.
Citrus Glazed Scallops
Citrus Glazed Scallops brighten up the fall season with zesty, refreshing notes.
Orange and lemon juices combine to create a tangy glaze that highlights the scallops’ sweetness.
A sprinkle of fresh herbs like basil or mint adds a cool, fragrant finish.
The scallops sear to golden perfection, locking in their juicy texture.
Enjoy this light yet flavorful dish on its own or served atop a bed of wild rice or quinoa.
Its vibrant aroma and taste make it a perfect palate cleanser during richer fall meals.
Thyme Butter Scallops
Thyme Butter Scallops are a luxurious fall treat with deep, herbaceous flavors.
Rich butter melts into the pan, infusing the scallops with an irresistible creaminess.
Fresh thyme sprigs release a woodsy scent that mingles with the sweet, tender scallops.
The scallops develop a crisp sear while remaining juicy inside.
This recipe pairs wonderfully with roasted squash or creamy polenta.
The warm, buttery aroma fills your kitchen, promising comfort in every bite.
Sweet Chili Scallops
Sweet Chili Scallops balance a touch of heat with sugary glaze for a dynamic fall dish.
The spicy chili sauce provides a warming kick that contrasts the scallops’ mild sweetness.
A hint of garlic and ginger adds complexity and depth.
Seared scallops develop a caramelized crust that locks in their tender, juicy center.
These scallops shine as an appetizer or as a flavorful addition to a simple rice bowl.
The bold aroma and taste make it a crowd-pleaser at any fall gathering.
Mustard Glazed Scallops
Mustard Glazed Scallops offer a tangy, robust flavor perfect for autumn.
A smooth mustard glaze coats the scallops, balancing sharpness with a subtle sweetness.
Hints of honey and fresh herbs enrich the dish’s complexity.
The scallops sear golden brown, creating a crunchy outer layer and a succulent interior.
Serve these scallops with sautéed greens or roasted potatoes for a complete meal.
Their bold aroma and bright taste add excitement to fall dining.
Lemon Garlic Scallops
Lemon Garlic Scallops are a bright and zesty fall favorite.
The fresh lemon juice adds a tangy sparkle that perfectly complements the rich garlic butter sauce.
Seared scallops develop a golden crust while remaining tender and juicy inside.
The aroma of sizzling garlic mingled with citrus zest fills the kitchen with inviting warmth.
This dish pairs beautifully with steamed vegetables or a light salad.
Its simple yet vibrant flavors make it perfect for both weeknight dinners and special occasions.
Herb Butter Scallops
Herb Butter Scallops feature a luscious blend of fresh herbs melted into creamy butter.
Thyme, parsley, and chives add layers of fragrance and flavor that elevate the scallops.
Each scallop is pan-seared to a crisp exterior, locking in their juicy, delicate texture.
The rich, buttery aroma creates a cozy, comforting atmosphere ideal for fall dining.
Serve alongside roasted root vegetables or creamy risotto for a well-rounded meal.
This recipe highlights the natural sweetness of scallops with a fragrant herbal twist.
Spicy Maple Scallops
Spicy Maple Scallops offer a unique combination of sweet heat that warms the palate.
Maple syrup provides a deep sweetness, balanced by a kick of cayenne or chili flakes.
The scallops get a beautiful caramelized coating with tender, juicy interiors.
The aroma of maple and spice mingles to create an irresistible fall scent.
Enjoy them as an appetizer or pair with roasted Brussels sprouts for a seasonal meal.
This dish showcases the perfect harmony of spicy and sweet flavors.
Ginger Soy Scallops
Ginger Soy Scallops bring an Asian-inspired twist to fall seafood dishes.
Fresh ginger adds a sharp, spicy note, while soy sauce lends a savory, umami depth.
Scallops are seared to perfection, offering a caramelized exterior with juicy centers.
The balance of salty and zingy flavors creates a mouthwatering experience.
Serve with steamed jasmine rice or sautéed bok choy for a complete fall dinner.
The fragrant ginger and soy aroma make this dish deeply satisfying and comforting.
Balsamic Scallops
Balsamic Scallops boast a tangy, slightly sweet glaze that enhances their natural flavor.
The reduction of balsamic vinegar creates a rich, glossy coating over tender scallops.
Hints of garlic and fresh herbs add complexity and warmth to every bite.
The caramelized edges offer a delightful textural contrast to the juicy center.
Pair this dish with creamy polenta or roasted vegetables for a hearty autumn meal.
Its elegant taste and inviting aroma make it ideal for special fall dinners.
Cajun Scallops
Cajun Scallops bring bold, spicy flavors perfect for cozy fall nights.
A blend of paprika, cayenne, garlic powder, and herbs gives these scallops a fiery kick.
They’re seared until golden brown, locking in their juicy, tender texture.
The smoky, spicy aroma fills the kitchen, creating an inviting atmosphere.
Serve with cornmeal grits or sautéed greens for a comforting southern-inspired meal.
This recipe celebrates bold fall flavors with a touch of southern heat.
Creamy Spinach Scallops
Creamy Spinach Scallops blend tender scallops with a luscious, garlicky spinach sauce.
The rich cream and fresh spinach create a velvety texture that perfectly complements the sweet scallops.
Seared scallops develop a golden crust while staying juicy inside.
The aroma of garlic and cream invites warmth and comfort, ideal for cooler fall evenings.
This dish pairs wonderfully with crusty bread or buttery pasta for a satisfying meal.
Its smooth, savory flavors make it a delicious way to enjoy seasonal seafood.
Citrus Herb Scallops
Citrus Herb Scallops burst with fresh, vibrant flavors perfect for fall.
A lively mix of lemon, orange, and fresh herbs like parsley and thyme brighten the tender scallops.
Scallops are seared to a golden finish, locking in their natural sweetness.
The citrus aroma lifts the senses, creating an invigorating and light dining experience.
Serve over a bed of quinoa or alongside roasted vegetables for a balanced fall meal.
This recipe highlights the refreshing and fragrant side of scallops.
Sage Lemon Scallops
Sage Lemon Scallops combine earthy sage with bright lemon for a classic fall pairing.
The browned butter sauce infused with fresh sage adds a rich, aromatic quality.
Lemon juice and zest provide a sharp, citrusy contrast that enhances the scallops’ sweetness.
Seared scallops develop a caramelized edge with a tender, juicy interior.
Perfect alongside roasted squash or creamy risotto, this dish embodies cozy autumn flavors.
The warm, buttery aroma makes every bite comforting and elegant.
Honey Mustard Scallops
Honey Mustard Scallops balance sweet and tangy in a delightful glaze.
Golden seared scallops are coated in a smooth mix of honey and Dijon mustard.
The glaze caramelizes slightly, creating a sticky, flavorful crust.
A subtle hint of garlic and pepper rounds out the flavor profile.
Serve with roasted root vegetables or a fresh salad for a simple yet sophisticated fall meal.
Its bold, sweet-tart taste makes it a standout dish for the season.
Rosemary Garlic Scallops
Rosemary Garlic Scallops feature a fragrant, herb-infused flavor perfect for autumn.
Fresh rosemary sprigs and minced garlic are sautéed in butter, creating an aromatic base.
Scallops sear to a crisp golden outside while remaining tender inside.
The warm, piney scent of rosemary mingles with rich garlic, making the kitchen feel cozy.
Pair with roasted potatoes or sautéed greens for a hearty fall dinner.
This dish highlights the savory, earthy tastes of the season in every bite..
Conclusion
Exploring these 23+ fall scallop recipes will inspire your autumn menu with fresh, seasonal tastes and creative combinations.
Scallops offer a luxurious yet accessible seafood option that pairs beautifully with the rich flavors of fall.
From simple weeknight meals to impressive dinner party dishes, these recipes cover it all.
Embrace the season by bringing these warm, aromatic scallop dishes to your kitchen.
Your taste buds will thank you for the delightful fall flavors and textures found in each recipe.
