23+ Delicious Fall Sangria Recipes to Sip All Season Long

As the leaves turn golden and the air takes on a cozy chill, there’s no better way to celebrate the flavors of the season than with a pitcher of fall sangria.

These vibrant and aromatic drinks go beyond the traditional red and white blends, embracing autumn’s best offerings—think crisp apples, juicy pears, tart cranberries, earthy figs, and warm spices like cinnamon, clove, and nutmeg.

Whether you’re hosting a holiday gathering, planning a casual weekend brunch, or simply relaxing on a chilly evening, these 23+ fall sangria recipes bring a seasonal twist to a classic favorite.

From spiced pumpkin infusions to apple cider splashes and ruby-red pomegranate blends, each recipe is easy to prepare, endlessly customizable, and designed to pair beautifully with fall meals or shine on its own.

23+ Delicious Fall Sangria Recipes to Sip All Season Long

Whether you prefer your sangria fruity and light or bold and spiced, this roundup of 23+ fall sangria recipes offers something for every palate.

The best part?

These drinks are as visually stunning as they are delicious, making them a centerpiece for any autumn celebration.

So grab your favorite wine, slice up those seasonal fruits, and toast to the flavors of fall in every glass.

Apple Cider Sangria

This Apple Cider Sangria captures the essence of fall in a single glass, blending crisp apple cider with white wine, fresh apples, oranges, and a splash of brandy for a warm, smooth finish.

The tartness of the cider is softened by the sweet notes of cinnamon and honey, creating a rich aroma that feels like a cozy autumn breeze.

Each sip is refreshing yet soothing, perfect for sipping by the fire or pairing with roasted pork or a fall cheese board.

Its versatility makes it ideal for both casual gatherings and elegant holiday dinners.

Cranberry Orange Sangria

Cranberry Orange Sangria is a festive fusion of bold, tangy cranberries and juicy, citrusy orange slices swirled into red wine and spiced rum.

The result is a vibrant, ruby-red drink that delivers a burst of tart flavor balanced by subtle sweetness and warm undertones.

Its zesty fragrance and slightly fizzy texture add sparkle to every celebration.

Whether enjoyed on its own or alongside roasted turkey or stuffing, it’s the perfect companion for any autumn feast.

Pear and Ginger Sangria

Pear and Ginger Sangria is an elegant twist on traditional sangria, combining ripe, juicy pears with fresh ginger slices, white wine, and a touch of elderflower liqueur.

The mellow sweetness of the pear pairs beautifully with the gentle heat of ginger, creating a layered taste that dances across the palate.

A floral scent and golden hue make this drink visually stunning and sensorially inviting.

It pairs effortlessly with chicken dishes, creamy cheeses, or a quiet evening curled up with a book.

Spiced Pomegranate Sangria

Spiced Pomegranate Sangria delivers a rich, ruby-colored pour with a tantalizing mix of red wine, pomegranate juice, cinnamon sticks, and citrus fruits.

The bold tartness of pomegranate is softened by the warmth of spices, creating a fragrant and full-bodied drink that lingers deliciously.

Ideal for crisp evenings or holiday parties, it complements grilled meats and hearty stews just as easily as it does dessert platters.

The punch of flavor in every glass makes it a standout centerpiece for any fall table.

Fig and Thyme Sangria

Fig and Thyme Sangria is an earthy and aromatic delight, fusing the luscious sweetness of ripe figs with herbal thyme and dry rosé wine.

With each sip, you’ll experience a velvety texture and a whisper of floral honey, layered over subtle berry undertones.

The herbal aroma and muted pink hue give it a refined, rustic appeal.

This sangria is perfect as an aperitif or as a flavorful partner to charcuterie, artisan breads, or roasted vegetables.

Pumpkin Spice Sangria

Pumpkin Spice Sangria brings together the cozy flavors of the season with white wine, pumpkin puree, apples, and a medley of fall spices like nutmeg and clove.

Creamy and spiced, the texture is silk-like, with a warming aroma reminiscent of fresh-baked pie.

It’s unexpectedly delightful, with just the right balance of sweet and spice to enhance your fall gatherings.

Serve it with sweet potato dishes, creamy pastas, or enjoy it solo as a dessert-like drink to savor slowly.

Caramel Apple Sangria

Caramel Apple Sangria is like a fall fair in a glass, combining white wine with crisp apples, caramel syrup, and a splash of vodka.

The flavor is sweet and buttery, with hints of tart green apple and creamy caramel that coat the tongue like a candy-coated dream.

Its warm golden color and rich aroma invite you in with every sip.

This sangria pairs perfectly with apple pie, salty snacks, or cozy movie nights under a blanket.

Maple Bourbon Sangria

Maple Bourbon Sangria blends bold red wine with bourbon, maple syrup, and seasonal fruits like pears and oranges.

The flavor is deep and smoky with a touch of sweetness that feels like a walk through a maple forest.

Aromas of oak, spice, and citrus make it both comforting and complex.

Enjoy it alongside grilled meats, roasted squash, or just as a standalone treat on chilly evenings.

Honeycrisp Sangria

Honeycrisp Sangria is fresh and fruity, featuring Honeycrisp apples, white wine, triple sec, and sparkling water for a refreshing finish.

Its taste is light and juicy, highlighting the natural sweetness of the apples with just a hint of citrus zest.

The aroma is clean and crisp, reminiscent of an orchard in early fall.

This sangria is a fantastic choice for brunches, light salads, or easygoing outdoor gatherings.

Cinnamon Pear Sangria

Cinnamon Pear Sangria is a soothing blend of white wine, sliced pears, cinnamon sticks, and a hint of vanilla.

The taste is mellow and sweet, with gentle spice that warms the senses.

Its scent carries cozy fall vibes, like spiced fruit compote on a cool morning.

Pair it with roasted chicken, creamy risotto, or sip it slowly by candlelight.

Blackberry Sage Sangria

Blackberry Sage Sangria is a moody, herbal mix of dark red wine, fresh blackberries, sage leaves, and brandy.

The taste is rich and jammy, with earthy undertones from the sage that elevate its depth.

It smells like a fall forest—earthy, fruity, and slightly mysterious.

Ideal for dinner parties or paired with dark chocolate, lamb, or aged cheeses.

Pumpkin Apple Sangria

Pumpkin Apple Sangria combines fall’s two favorite flavors—pumpkin and apple—into a creamy, spiced white wine cocktail.

It’s smooth, slightly sweet, and spiced with nutmeg and cinnamon, offering a dessert-like flavor in drinkable form.

The texture is velvety with a comforting aroma like a fresh pumpkin pie.

Serve it with harvest salads, baked brie, or as a showstopper at any fall celebration.

Apple Cranberry Sangria

Apple Cranberry Sangria is a refreshing blend of crisp apples, tart cranberries, and white wine, infused with orange liqueur and cinnamon.

The taste is bright and slightly tangy, with bursts of fruit and a soft spice finish.

Its festive red hue and fresh aroma make it perfect for autumn entertaining.

This sangria shines with roasted poultry, mixed nuts, or simply chilled on its own.

Blood Orange Sangria

Blood Orange Sangria mixes bold red wine with the rich, citrusy depth of blood oranges, plus a touch of brandy for warmth.

The flavor is vibrant and slightly bitter-sweet, balanced by the natural sugars of sliced fruits.

Its deep red color and zesty scent make it visually stunning and sensorially exciting.

Pair it with grilled vegetables, sharp cheeses, or spicy fall dishes.

Ginger Apple Sangria

Ginger Apple Sangria brings together fresh apple slices, ginger beer, white wine, and a splash of spiced rum.

It has a lively, zippy flavor with a hint of heat from the ginger and a crisp apple finish.

The bubbly texture and clean scent are irresistibly refreshing.

Serve it with barbecue, tacos, or as a festive starter drink.

Plum Spice Sangria

Plum Spice Sangria features ripe plums, red wine, cloves, and cinnamon for a deep, spiced autumn flavor.

The taste is rich and juicy, with gentle spice notes that linger on the tongue.

Its bold, jewel-toned appearance and aromatic profile are pure fall magic.

Ideal with duck, pork dishes, or sweet desserts like cobblers and tarts.

Apple Rosé Sangria

Apple Rosé Sangria is a light and fruity option made with crisp rosé wine, red apples, strawberries, and a dash of lemon juice.

It’s delightfully refreshing with a balance of tartness and sweetness that pleases every palate.

The soft blush color and fresh apple aroma make it perfect for early fall afternoons.

Great on its own or paired with light pasta, flatbreads, or fresh salads.

White Pumpkin Sangria

White Pumpkin Sangria offers a creamy, unexpected twist with pumpkin puree, vanilla, white wine, and seasonal fruits.

Its flavor is smooth and subtly spiced, like pumpkin pie in liquid form.

A dreamy golden-orange hue and warm vanilla scent make it a seasonal standout.

Serve with cinnamon rolls, creamy pastas, or as a dessert drink after dinner.

Autumn Harvest Sangria

Autumn Harvest Sangria is a cozy, fruit-forward blend of red wine, crisp apples, pears, oranges, and a hint of cinnamon.

Its flavor is balanced and mellow, with just enough spice to warm your palate without overpowering the juicy fruit notes.

The aroma is comforting—like walking into a kitchen filled with baked fruit and mulled spices.

Perfectly pairs with roast chicken, baked brie, or as a signature drink at your fall gathering.

Orange Spice Sangria

Orange Spice Sangria delivers a citrusy punch with sliced oranges, cloves, cinnamon, and dry red wine.

Its taste is bright and spicy, with layers of zesty warmth and gentle sweetness.

The aroma is like orange peel simmering in mulled wine—rich and inviting.

Enjoy it with holiday meals, glazed ham, or as a late-afternoon wind-down drink.

Mulled Wine Sangria

Mulled Wine Sangria brings together the richness of classic mulled wine with fresh fruit, apple cider, and a brandy kick.

Its taste is bold and warming, with notes of cinnamon, star anise, and deep red wine richness.

The scent is instantly nostalgic—spiced, fruity, and soothing.

Great served warm for cool nights or chilled with a slice of apple pie.

Spiced Apple Rosé Sangria

Spiced Apple Rosé Sangria mixes delicate rosé wine with crisp apple slices, cinnamon sticks, and a hint of maple syrup.

The flavor is subtly sweet and light, with a gentle warmth from the spices.

Its soft pink hue and apple-cinnamon scent give it both visual and aromatic appeal.

Perfect as a brunch drink, with charcuterie, or as a fall-themed cocktail hour treat.

Apple Cinnamon Sangria

Apple Cinnamon Sangria is fall simplicity at its best, with apple cider, cinnamon sticks, white wine, and chunks of fresh apple.

It’s crisp, sweet, and gently spiced—like sipping a glass of autumn orchard air.

The aroma of cinnamon and apple makes it feel instantly seasonal.

Ideal for tailgating, Thanksgiving dinners, or sipping on the porch with a cozy blanket.

Conclusion

From apple cider blends to cinnamon-spiced creations, these 23+ fall sangria recipes are a beautiful way to embrace the season.

Perfect for entertaining or unwinding after a long day, these drinks turn simple ingredients into unforgettable moments.

Pour, stir, sip—and let the magic of fall unfold with every refreshing, flavorful sip.