27+ Nutritious & Tasty Fall Rice Recipes for Cozy Autumn Meals

Fall is the perfect season to cozy up with warm, comforting dishes that showcase the best of autumn’s harvest.

Rice recipes are incredibly versatile, making them ideal for hearty dinners, festive sides, or even sweet treats.

Whether you’re craving the earthy flavors of roasted vegetables, the sweetness of pumpkin and apples, or the nutty crunch of toasted nuts and cranberries, fall rice recipes offer something for everyone.

From easy one-pot meals to elegant pilafs and creamy porridges, these dishes bring vibrant colors, rich aromas, and satisfying textures to your table.

Dive into these 27+ fall rice recipes to savor the season’s bounty in every bite.

27+ Nutritious & Tasty Fall Rice Recipes for Cozy Autumn Meals

Fall rice recipes are a delicious way to embrace the flavors and colors of the season.

Whether you want a quick side dish or a wholesome main, the variety of ingredients and techniques ensure there’s something for every taste and occasion.

These recipes invite you to experiment with spices, vegetables, and fruits that highlight autumn’s best offerings.

By incorporating these dishes into your cooking routine, you’ll enjoy cozy, nutritious meals that celebrate the essence of fall.

Butternut Squash Wild Rice Pilaf

This autumn-inspired pilaf combines nutty wild rice with sweet roasted butternut squash, cranberries, and a hint of sage.

It becomes an aromatic centerpiece or a cozy, colorful side.

The warm, earthy aroma of roasted squash mingles with the chewy texture of wild rice.

Tart cranberries burst with flavor, adding brightness to every bite.

It’s perfect for Thanksgiving tables or weeknight dinners.

A hearty, vegetarian-friendly dish that’s both wholesome and satisfying.

Mushroom and Brown Rice Skillet

Sautéed mushrooms, caramelized onions, and tender brown rice come together in this earthy skillet meal.

It’s packed with umami richness and the comforting essence of fall.

Fresh thyme and garlic infuse every grain with bold, savory depth.

Creamy mushrooms give it a risotto-like feel without any extra effort.

This one-pan dish is ideal on its own.

Or served as a savory companion to grilled meats or roasted vegetables.

Apple Sausage Rice Bake

Sweet apples and savory sausage create a delicious contrast in this baked rice dish.

It’s layered with cheddar cheese and cozy fall spices.

The scent of cinnamon, apples, and sizzling sausage fills your kitchen like an autumn morning.

The golden, cheesy top gives way to a gooey, hearty center.

This dish is a perfect blend of sweet and savory.

An easy, all-in-one dinner for crisp, cool evenings.

Harvest Rice Salad

A vibrant medley of rice, roasted root vegetables, kale, pecans, and maple-Dijon dressing comes alive in this nourishing salad.

It delivers texture, color, and balance in every forkful.

It’s crunchy, chewy, sweet, and tangy — all at once.

A true celebration of fall’s freshest produce.

Serve it warm as a hearty side.

Or chilled as a refreshing, veggie-packed lunch.

Pumpkin Rice Porridge

Creamy and comforting, this spiced pumpkin rice porridge is perfect for breakfast or dessert.

It brings out the best of cinnamon, nutmeg, and fall warmth.

It’s like a hug in a bowl — soft, smooth, and gently sweet.

Vanilla adds aroma while pumpkin brings natural richness to slow-cooked rice.

Serve it warm in the morning to start your day right.

Or enjoy it at night as a soothing evening treat.

Cranberry Almond Rice Pilaf

Fragrant basmati rice is tossed with tart dried cranberries, toasted almonds, and orange zest in this elegant pilaf.

Every bite is light and aromatic with a burst of texture.

The cranberries add tang, while the almonds bring satisfying crunch.

Subtle citrus notes lift the dish and give it a festive feel.

It’s a beautiful side for holiday feasts or autumn dinners.

Pairs perfectly with turkey, chicken, or roasted squash.

Autumn Veggie Rice Bowl

This colorful bowl blends tender rice with roasted seasonal veggies like carrots, Brussels sprouts, and sweet potatoes.

A splash of maple glaze adds a subtle sweetness that enhances the earthy flavors.

Each bite offers a satisfying mix of soft, crispy, and hearty textures.

It’s perfect for a wholesome lunch or a light dinner packed with fall’s best produce.

Enjoy it on its own or with a drizzle of tangy tahini sauce for extra creaminess.

Spiced Pumpkin Rice

Fragrant rice cooked with pumpkin puree and warm spices like cinnamon, cloves, and ginger.

This dish is creamy, subtly sweet, and filled with cozy autumn aromas.

The silky texture of pumpkin melds beautifully with the fluffy grains of rice.

It works wonderfully as a comforting side or a vegan-friendly main dish.

Pair it with roasted nuts or a dollop of yogurt to elevate the flavors.

Cranberry Pecan Rice

Fluffy rice studded with tart cranberries and crunchy pecans for a delightful fall contrast.

Hints of orange zest and cinnamon create a bright, festive flavor profile.

The mix of textures makes every bite interesting and delicious.

This pilaf shines as a side for holiday meals or a stand-alone vegetarian option.

Serve warm to bring out the richness of the nuts and fruits.

Sweet Potato Rice Casserole

Creamy rice layered with mashed sweet potatoes and baked until golden on top.

Hints of nutmeg and brown sugar add warmth and depth to the dish.

The smooth sweet potatoes complement the tender rice perfectly.

Ideal for cozy family dinners or holiday gatherings as a hearty side.

Add a sprinkle of toasted pecans on top for a delightful crunch.

Maple Sage Rice

Rice cooked with fresh sage leaves and finished with a drizzle of pure maple syrup.

The herbaceous aroma of sage balances the natural sweetness of the maple.

It offers a unique, earthy yet sweet flavor combination that feels distinctly autumnal.

Serve it alongside roasted poultry or vegetables for a sophisticated side.

This simple recipe turns everyday rice into a seasonal delight.

Harvest Stuffed Peppers

Bell peppers stuffed with a savory mixture of rice, autumn vegetables, and herbs.

Baked until tender, they offer a hearty and colorful centerpiece.

The rice filling is moist and flavorful, with hints of garlic and thyme.

Perfect as a standalone vegetarian entrée or as part of a festive fall spread.

Each bite brings a warm blend of textures and spices that celebrate the season.

Autumn Fried Rice

A savory fried rice packed with seasonal vegetables like butternut squash, kale, and mushrooms.

The dish boasts a perfect balance of tender rice grains and crisp veggies, all tossed in a flavorful soy-ginger sauce.

Aromatic garlic and fresh scallions add brightness and depth.

It’s an easy, satisfying meal that works well on its own or as a side to roasted meats.

Ideal for using up leftover rice and fall produce in a tasty way.

Cinnamon Rice Pudding

Creamy rice pudding infused with warm cinnamon and nutmeg spices.

This comforting dessert offers a silky texture with a hint of autumn warmth.

Sweetened with maple syrup or brown sugar, it’s a cozy treat for chilly evenings.

Serve it topped with toasted nuts or fresh fruit for added texture.

Perfect as a dessert or even a hearty breakfast option during fall.

Pumpkin Lentil Rice

A nourishing one-pot dish combining rice, lentils, and pumpkin puree with fragrant spices.

It’s rich in protein and fiber, making it both hearty and healthy.

The pumpkin adds creaminess and a subtle sweetness, balancing the savory lentils.

Great as a vegan main course or a comforting side dish.

Enjoy this filling fall recipe anytime you crave wholesome flavors.

Apple Cinnamon Rice

Rice cooked with diced apples, cinnamon sticks, and a touch of vanilla.

The sweetness of the apples pairs perfectly with the aromatic cinnamon for a delightful flavor.

The soft, tender rice absorbs all the fall-inspired spices, creating a warm and inviting dish.

Great for breakfast or a light dessert, served warm with a drizzle of honey.

Simple, cozy, and perfect for autumn mornings.

Roasted Veggie Rice

A colorful mix of roasted seasonal vegetables tossed with fluffy rice and fresh herbs.

The roasting brings out a smoky sweetness in the veggies that complements the mild rice perfectly.

A squeeze of lemon and a sprinkle of parsley add brightness to the dish.

Works as a side or a vegetarian main, packed with texture and fall flavors.

A versatile recipe ideal for cozy dinners or meal prepping.

Sage Brown Rice

Nutty brown rice cooked with fresh sage leaves and a hint of garlic.

The earthy sage infuses the rice with a warm, aromatic flavor that evokes the essence of fall.

Simple yet elegant, this side dish pairs beautifully with roasted meats or autumn vegetables.

It offers a hearty texture and deep flavor while remaining easy to prepare.

Perfect for adding a seasonal twist to your everyday rice dishes.

Butternut Rice Bake

A comforting casserole featuring tender rice mixed with roasted butternut squash, sage, and melted cheese.

The sweet, caramelized squash pairs beautifully with savory herbs and creamy textures.

Baked until golden and bubbly, this dish is perfect for cozy fall dinners.

It works well as a main or a hearty side to roasted meats or salads.

A delicious way to enjoy seasonal produce with simple pantry staples.

Maple Rice Pilaf

Fluffy rice cooked with a touch of maple syrup, toasted pecans, and dried cranberries.

This pilaf offers a sweet and nutty flavor profile that’s perfect for autumn.

The contrast between crunchy pecans and chewy cranberries adds delightful texture.

Serve it warm alongside poultry or as a festive vegetarian side.

A simple recipe that brings a hint of fall sweetness to your table.

Harvest Rice Casserole

A layered bake combining rice, roasted vegetables, and savory herbs, topped with melted cheese.

The blend of textures—from creamy to crisp roasted veggies—makes every bite satisfying.

Warm spices and fresh herbs evoke the essence of the harvest season.

This casserole is an easy crowd-pleaser for family dinners or holiday gatherings.

Serve it hot and enjoy a comforting fall-inspired meal.

Sweet Corn Rice

Rice cooked with fresh sweet corn kernels, scallions, and a touch of butter.

This dish highlights the natural sweetness of corn paired with the fluffy texture of rice.

A simple yet flavorful side that complements grilled meats or roasted vegetables.

Bright and comforting, it’s perfect for enjoying the last tastes of autumn’s harvest.

Sage Brown Rice

Nutty brown rice cooked slowly with fragrant fresh sage leaves and a hint of garlic.

The herb infuses the rice with an earthy warmth, making it perfect for fall meals.

Pairs wonderfully with roasted turkey, chicken, or vegetable dishes.

A healthy, flavorful side that elevates plain rice to seasonal elegance.

Cranberry Rice Salad

A refreshing rice salad featuring dried cranberries, chopped nuts, and fresh herbs.

The tartness of cranberries balances the nutty rice and crunchy nuts beautifully.

Tossed with a light vinaigrette, it’s a bright, colorful dish for fall lunches or dinners.

Enjoy it chilled or at room temperature as a versatile seasonal salad.

Pumpkin Sage Rice

A creamy rice dish cooked with pumpkin puree and fresh sage, delivering warm autumn flavors.

The subtle sweetness of pumpkin blends perfectly with the earthy, aromatic sage.

Ideal as a comforting side or a cozy vegetarian main for chilly fall evenings.

Apple Walnut Rice

Fluffy rice combined with tender apple chunks and crunchy walnuts, spiced with cinnamon.

This dish offers a delightful balance of sweet, nutty, and warm flavors in every bite.

Perfect for breakfast, a light dessert, or a unique side to fall meals.

Spiced Rice Pilaf

A fragrant pilaf featuring basmati rice cooked with cinnamon, cloves, and toasted nuts.

The warm spices create a cozy aroma and a rich, layered taste experience.

Serve it alongside roasted meats or as a flavorful vegetarian dish.

Conclusion

Exploring 27+ fall rice recipes opens up a world of seasonal comfort and creativity in the kitchen.

From savory casseroles to sweet porridges, rice serves as a perfect canvas to showcase autumn’s bounty.

These recipes are not only flavorful but also adaptable, making them great for busy weeknights or special holiday gatherings.

Embrace the season with these vibrant, easy-to-make dishes that bring warmth and joy to your dining table.