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Fall is the perfect season to enjoy warm, comforting dishes that celebrate rich, seasonal flavors.
Among these, ravioli recipes stand out as a delicious way to incorporate autumn’s bounty into your meals.
From pumpkin and butternut squash to mushrooms and sage, fall ravioli recipes offer a variety of fillings that are both hearty and flavorful.
These recipes highlight the beauty of fresh, seasonal ingredients wrapped in delicate pasta, creating dishes that are satisfying and versatile.
Whether you’re hosting a cozy dinner or craving a comforting solo meal, fall ravioli can be enjoyed as a main course or a delightful appetizer.
Explore this collection of 25+ fall ravioli recipes to find inspiration for your next autumn feast.
Each recipe captures the essence of the season, blending sweet, savory, and herbal notes that celebrate fall’s rich flavors.
With easy-to-follow instructions and creative combinations, you can enjoy these dishes all season long.
Get ready to fill your kitchen with the warm aromas of browned butter, sage, roasted squash, and spices.
Fall ravioli recipes are a perfect way to bring the tastes of autumn to your table in a comforting and elegant form.
25+ Easy and Flavorful Fall Ravioli Recipes You’ll Love
These 25+ fall ravioli recipes offer an irresistible way to savor the season’s best flavors.
Each dish combines fresh, seasonal ingredients with comforting pasta, creating meals that are both elegant and nourishing.
From sweet pumpkin to earthy mushrooms, the variety ensures there’s something for every palate.
Whether you’re a seasoned cook or new to ravioli, these recipes provide simple steps to bring autumn to your table.
Embrace the cozy aromas and rich tastes of fall with these delicious ravioli dishes.
Make your autumn gatherings memorable with the warmth and flavor of homemade ravioli.
Enjoy the perfect balance of textures and spices that make fall ravioli a seasonal favorite.
These recipes are sure to become staples in your fall cooking repertoire.
Get creative and share these comforting meals with family and friends all season long.
Fall ravioli recipes are more than just food—they’re a celebration of the season’s bounty and warmth.
Sage Pumpkin Ravioli
This Sage Pumpkin Ravioli brings the essence of fall right to your plate. The sweet, earthy pumpkin filling is perfectly balanced by the fragrant, buttery sage sauce. Each bite offers a tender, pillowy pasta enveloping rich, velvety squash flavors. The aroma of fresh sage and browned butter fills the kitchen, evoking cozy autumn evenings. It pairs wonderfully with a crisp salad or can shine as a standalone comforting dish. The subtle nuttiness and hint of spice make it an irresistible seasonal favorite.
Butternut Ravioli
Butternut Ravioli showcases the creamy sweetness of roasted butternut squash tucked inside delicate pasta pockets. The texture is luxuriously smooth with a gentle bite from the tender ravioli dough. Toasted walnuts and a drizzle of browned butter elevate the dish with crunchy contrast and rich warmth. The fall-inspired flavors are both soothing and vibrant, making it a versatile meal perfect for dinner parties or quiet nights in. The scent of caramelized squash and butter immediately invites you to dig in.
Mushroom Sage Ravioli
Mushroom Sage Ravioli is a savory celebration of autumn’s harvest. Earthy mushrooms blend seamlessly with aromatic sage, wrapped in tender pasta. Each ravioli bursts with umami depth, balanced by the herbal freshness of sage-infused butter. The silky texture contrasts beautifully with the slightly chewy pasta casing. This dish complements roasted meats or can be enjoyed simply with a sprinkle of Parmesan. Its comforting aroma and rich flavors bring fall dining to life.
Apple Ricotta Ravioli
Apple Ricotta Ravioli offers a delightful twist with sweet-tart apple folded into creamy ricotta cheese. The pasta encases a filling that’s fresh and subtly spiced, making it perfect for both sweet and savory pairings. A drizzle of brown butter and a dusting of cinnamon enhance the warm, autumnal notes. The silky, soft texture of the ravioli melts in your mouth, making it a fantastic dessert or a unique appetizer. The aroma of baked apples and melted butter invites a cozy fall vibe.
Butternut Sage Ravioli
Butternut Sage Ravioli combines the mellow sweetness of roasted butternut squash with the herbaceous hint of fresh sage. The ravioli dough is tender yet firm enough to hold the luscious filling. Finished with toasted pine nuts and a splash of brown butter sauce, it offers a perfect harmony of crunchy, creamy, and buttery textures. This dish pairs beautifully with a light white wine or can stand alone as an elegant vegetarian entrée. The warm, inviting scents fill your kitchen with the spirit of fall.
Pumpkin Goat Cheese Ravioli
Pumpkin Goat Cheese Ravioli blends the creamy tang of goat cheese with the natural sweetness of pumpkin in a soft, delicate pasta shell. The filling is rich and slightly tangy, enhanced by sage and nutmeg spices. A light drizzle of browned butter and fresh herbs completes the dish, creating layers of flavor and texture. This ravioli shines as a hearty starter or main course, evoking the cozy tastes of autumn. The earthy aroma and silky texture make every bite a comforting delight.
Spinach Pumpkin Ravioli
Spinach Pumpkin Ravioli combines the sweet earthiness of pumpkin with the fresh, vibrant notes of spinach. The silky pasta envelopes a luscious filling that balances creamy textures with subtle vegetal brightness. A drizzle of browned butter and toasted sage leaves adds warmth and depth to every bite. This dish is perfect as a hearty appetizer or a satisfying main, offering a perfect taste of fall’s bounty. The inviting aroma of sage and roasted pumpkin fills the room, making it a comforting seasonal treat.
Sweet Potato Ravioli
Sweet Potato Ravioli features velvety sweet potato puree wrapped in tender homemade pasta. The natural sweetness of the filling is enhanced by a touch of cinnamon and nutmeg, evoking classic autumn flavors. Topped with a sage brown butter sauce, the dish offers a perfect mix of sweet and savory notes. Each bite melts smoothly, accompanied by a subtle nuttiness from toasted pecans or walnuts. This ravioli is an elegant yet cozy option for any fall meal, radiating warmth and comfort.
Butternut Ricotta Ravioli
Butternut Ricotta Ravioli marries the mellow sweetness of roasted butternut squash with creamy ricotta cheese. The filling is rich yet light, enveloped in silky pasta that cooks to perfection. Finished with a sprinkle of fresh sage and a drizzle of brown butter, this dish delights with its layers of flavor and texture. It works wonderfully as a standalone vegetarian entrée or paired with crisp greens for a balanced meal. The buttery aroma combined with the sweetness of squash creates an inviting fall sensation.
Mushroom Pumpkin Ravioli
Mushroom Pumpkin Ravioli features a savory blend of earthy mushrooms and sweet pumpkin nestled inside delicate pasta. The combination offers a rich umami depth balanced with a hint of natural sweetness. A sage-infused butter sauce elevates the dish, adding fragrant herbal notes and silky richness. The tender ravioli bursts with flavor, making it an ideal comfort dish for chilly autumn evenings. Its aroma of browned butter, sage, and roasted vegetables fills the kitchen with fall warmth.
Roasted Squash Ravioli
Roasted Squash Ravioli highlights the caramelized sweetness of autumn squash roasted to perfection. The filling is smooth and hearty, wrapped in thin, tender pasta. A simple drizzle of browned butter with crispy sage leaves enhances the nutty, rich flavors of the dish. This ravioli can be enjoyed as a main course or a refined appetizer, delivering satisfying textures and flavors. The warm, inviting scent of roasted squash and herbs captures the essence of fall dining.
Pumpkin Sage Ravioli
Pumpkin Sage Ravioli is a classic fall favorite that pairs silky pumpkin filling with aromatic sage. The pasta is tender and delicate, perfectly complementing the creamy, spiced interior. Finished with browned butter and a sprinkle of Parmesan, the dish offers a rich and comforting flavor profile. Its versatility makes it a fantastic choice for elegant dinners or cozy family meals. The enticing scent of butter, sage, and pumpkin invites you to savor each warm, flavorful bite.
Squash Ravioli
Squash Ravioli captures the rich, natural sweetness of roasted winter squash tucked inside delicate pasta pockets. The filling is creamy and smooth, with warm spices like nutmeg and cinnamon enhancing the autumnal flavor. Topped with a sage-infused brown butter sauce, this dish offers a delightful balance of richness and earthiness. The tender pasta and velvety filling make it an inviting choice for both special occasions and everyday comfort meals. The aroma of browned butter and herbs fills your kitchen with cozy fall vibes.
Pumpkin Ricotta Ravioli
Pumpkin Ricotta Ravioli blends the creamy lightness of ricotta cheese with the sweet, earthy notes of pumpkin. The filling is perfectly seasoned with warming spices and wrapped in thin, tender pasta dough. A simple drizzle of browned butter and fresh sage enhances the dish’s rich, comforting flavors. This ravioli shines as a vegetarian main or an elegant starter, pairing well with crisp salads or roasted vegetables. The warm, buttery scent combined with pumpkin’s natural sweetness creates an irresistible autumn dish.
Mushroom Sage Ravioli
Mushroom Sage Ravioli offers an earthy, savory filling with finely chopped mushrooms and fragrant sage. The tender pasta envelopes a hearty blend that bursts with umami and herbal notes. Finished with a butter sauce and toasted pine nuts, this ravioli delivers layers of texture and flavor. It’s perfect for cozy dinners or festive fall gatherings, providing a satisfying vegetarian option. The aroma of sautéed mushrooms and fresh sage creates an inviting and rustic experience.
Pumpkin Walnut Ravioli
Pumpkin Walnut Ravioli combines sweet pumpkin puree with crunchy toasted walnuts for a delightful texture contrast. The filling is rich and flavorful, enhanced by hints of cinnamon and nutmeg. Served with browned butter and sage, this ravioli offers a comforting yet sophisticated autumn meal. The tender pasta and nutty sauce create a harmonious blend that pairs well with light salads or roasted root vegetables. The warm aroma of toasted nuts and spiced pumpkin fills the air, evoking cozy fall memories.
Ricotta Sage Ravioli
Ricotta Sage Ravioli features a smooth, creamy ricotta filling infused with fragrant fresh sage. The pasta is delicate yet sturdy enough to hold the luscious filling. Finished with browned butter and a sprinkle of Parmesan, this dish delivers a rich and satisfying flavor profile. It can be enjoyed as a simple vegetarian meal or paired with roasted squash for added depth. The inviting scent of sage and butter enhances the overall cozy, autumnal dining experience.
Sweet Potato Sage Ravioli
Sweet Potato Sage Ravioli highlights the natural sweetness of roasted sweet potatoes paired with aromatic sage. The silky filling is wrapped in tender pasta, creating a perfect balance of flavors and textures. Topped with a nutty brown butter sauce, this ravioli is a warm, comforting dish ideal for fall dinners. The rich aroma of browned butter and fresh herbs invites you to savor each bite. It’s equally perfect as a main course or an elegant starter at seasonal gatherings.
Pumpkin Sage Ravioli
Pumpkin Sage Ravioli perfectly captures the essence of fall with its sweet pumpkin filling and aromatic sage. The soft, tender pasta cradles a velvety mixture that’s both creamy and flavorful. A drizzle of browned butter adds richness and a warm, nutty aroma that fills the kitchen. This ravioli shines as a comforting main or a refined appetizer, pairing beautifully with crisp greens or roasted vegetables. Each bite offers a harmonious blend of sweet, savory, and herbaceous notes, making it a seasonal favorite.
Butternut Ravioli
Butternut Ravioli showcases the natural sweetness of roasted butternut squash wrapped in delicate pasta. The filling is smooth and creamy, accented by subtle spices like nutmeg and cinnamon. Finished with a sage butter sauce, this dish offers a rich and comforting taste of autumn. Its tender texture and warm flavors make it perfect for both casual dinners and elegant gatherings. The scent of browned butter and fresh herbs invites you to enjoy the cozy flavors of fall.
Mushroom Ravioli
Mushroom Ravioli offers an earthy and savory filling made with a medley of mushrooms and fresh herbs. The tender pasta holds a rich umami-packed mixture that’s enhanced by a butter and sage sauce. Each bite delivers deep, woodsy flavors balanced with a hint of freshness from sage. This ravioli is a hearty vegetarian option that pairs well with roasted vegetables or a crisp salad. The aroma of sautéed mushrooms and browned butter creates a cozy and inviting atmosphere.
Sweet Potato Ravioli
Sweet Potato Ravioli features a naturally sweet and creamy filling nestled inside soft pasta dough. Enhanced with warming spices like cinnamon and nutmeg, the dish evokes the comforting tastes of autumn. A drizzle of sage-infused browned butter elevates the flavors with rich, herbal notes. This ravioli can be enjoyed as a satisfying main course or a unique starter, perfect for fall dinners. The inviting scent of roasted sweet potatoes and herbs fills the air, making it a delight to savor.
Ricotta Pumpkin Ravioli
Ricotta Pumpkin Ravioli combines the light creaminess of ricotta cheese with the sweet, earthy flavor of pumpkin. The silky pasta envelopes a perfectly seasoned filling enhanced by fall spices and fresh herbs. Served with browned butter and sage, this dish offers a balance of richness and brightness. It’s versatile enough to be a comforting meal on its own or paired with a side of roasted vegetables. The warm aroma of butter and pumpkin makes it a seasonal crowd-pleaser.
Apple Sage Ravioli
Apple Sage Ravioli brings a fresh and slightly sweet twist to traditional ravioli with tender apples and fragrant sage. The filling offers a balance of crisp fruitiness and herbal warmth, wrapped in soft pasta. A light drizzle of browned butter enhances the dish with nutty richness and depth. This ravioli can be enjoyed as a sophisticated appetizer or a light main, perfect for fall entertaining. The scent of caramelized apples and fresh sage creates a cozy and inviting experience.
Pumpkin Ricotta Ravioli
Pumpkin Ricotta Ravioli is a classic fall dish that blends creamy ricotta with sweet pumpkin puree in a tender pasta shell. The filling is delicately spiced with cinnamon and nutmeg, offering a warm and comforting flavor profile. Topped with a sage brown butter sauce, this ravioli delivers richness and a fragrant herbal finish. It’s a versatile dish that works well as a main course or an elegant starter. The inviting aroma and silky texture make it a perfect seasonal indulgence
Conclusion
Discover the joy of cooking with these 25+ fall ravioli recipes that bring warmth and flavor to your kitchen.
The richness of pumpkin, squash, sage, and other autumnal ingredients shines in every bite.
These recipes are perfect for cozy dinners, festive occasions, or simply enjoying the flavors of the season.
They offer a satisfying combination of taste and texture that highlights the best of fall produce.
Whether served with browned butter, sage, or a light sauce, fall ravioli dishes impress with their depth and elegance.
Making ravioli from scratch or using store-bought pasta, you’ll find inspiration to elevate your meals.
Celebrate the season by indulging in these comforting, delicious recipes that honor fall’s harvest.
Each ravioli recipe invites you to slow down and savor the flavors and aromas of autumn.
Bring warmth to your table and delight your taste buds with these creative fall ravioli ideas.
Fall ravioli recipes are a timeless way to enjoy the cozy, rich tastes of the season in every meal.
