22+Tasty & Healthy Fall Quiche Recipes to Cozy Up Your Autumn Brunch

As the air turns crisp and leaves crunch beneath your feet, fall brings with it the irresistible urge for warm, comforting meals — and few dishes rise to the occasion quite like a homemade quiche.

From savory and herbaceous to sweet and surprising, fall quiche recipes capture the essence of the season in every golden slice.

Think roasted squash, caramelized onions, smoky bacon, and even juicy apples or earthy mushrooms — all nestled in flaky, buttery crusts.

Whether you’re planning a cozy weekend brunch, a light weeknight dinner, or a post-holiday leftover makeover, these 22+ fall quiche recipes offer versatility, rich autumnal flavor, and effortless elegance.

Each recipe is designed to bring warmth, comfort, and seasonal flair to your table — perfect for entertaining or simply savoring with a cup of tea by the window.

22+Tasty & Healthy Fall Quiche Recipes to Cozy Up Your Autumn Brunch

Fall is the season of gathering, savoring, and slowing down — and nothing captures that spirit quite like a warm, golden quiche.

With these 22+ fall quiche recipes, your autumn menu just got a whole lot cozier.

Whether you lean into hearty veggies, smoky meats, or delicate herbs and cheeses, there’s a quiche here to match every craving and occasion.

So grab your pie crust, whisk those eggs, and let the rich, comforting flavors of fall shine through in every slice.

Butternut Squash Quiche

Cozy and comforting, the Butternut Squash Quiche brings the essence of fall to your plate with every bite.

Roasted butternut squash adds a soft, caramelized sweetness.

Fresh sage introduces an earthy aroma that feels right at home during cooler months.

The creamy egg custard wraps around tender squash, delivering warmth in every forkful.

A golden, buttery crust adds a satisfying, flaky crunch.

This quiche is hearty enough to shine on its own, yet gentle enough to pair with soups or greens.

Mushroom and Swiss Quiche

The Mushroom and Swiss Quiche is a savory masterpiece with rich autumn depth.

Sautéed mushrooms release a deep, woodsy aroma that fills the kitchen.

Swiss cheese melts smoothly into the filling, adding a nutty richness.

The golden top hints at the creamy, flavorful layers hidden beneath.

Each bite is soft, warm, and perfectly balanced.

Serve it at brunch, lunch, or even chilled for a cozy midnight snack.

Spinach and Caramelized Onion Quiche

Sweet meets savory in the Spinach and Caramelized Onion Quiche, a fall favorite.

Golden caramelized onions bring a mellow, buttery sweetness.

Tender spinach adds depth and a gentle earthiness.

Hints of thyme and nutmeg weave through the silky egg custard.

A flaky crust cradles the filling with satisfying crunch and structure.

Elegant and nourishing, it’s perfect for autumn mornings or quiet evenings.

Apple Cheddar Quiche

The Apple Cheddar Quiche is a bold and delightful blend of sweet and savory.

Tart apple slices offer juicy brightness with each bite.

Sharp white cheddar melts into the filling, bringing sharp, creamy contrast.

A touch of cinnamon and black pepper adds warmth and spice.

This quiche smells like a fresh-baked memory of fall.

It’s ideal for festive brunch spreads or cozy solo moments with hot tea.

Sweet Potato and Kale Quiche

Nutritious and flavorful, the Sweet Potato and Kale Quiche is a fall-season essential.

Roasted sweet potatoes lend caramelized softness and subtle sweetness.

Kale brings color, texture, and an earthy bite.

Creamy goat cheese melts into the filling, offering tangy contrast.

Garlic, herbs, and a flaky crust elevate every slice.

Enjoy it with cider, or serve it warm as a vegetarian centerpiece.

Bacon Leek Quiche

The Bacon Leek Quiche is irresistibly savory with a classic fall feel.

Crisp bacon infuses the quiche with smoky richness.

Leeks cook down to a soft, sweet perfection.

Eggs and cream combine to create a luxuriously smooth custard.

The pastry crust is golden, tender, and deliciously flaky.

Perfect hot or cold, this quiche fits every occasion from brunch to late-night bites.

Sausage Spinach Quiche

The Sausage Spinach Quiche is hearty, flavorful, and perfect for crisp autumn mornings.

Savory breakfast sausage brings a warm, spiced depth that fills the kitchen with a mouthwatering aroma.

Fresh spinach adds a vibrant green layer, slightly wilted and earthy.

The custard is rich and creamy, holding everything together in a warm embrace.

Each slice delivers a balance of spice, creaminess, and flaky crust.

Ideal for brunch tables, meal prep, or comforting dinner nights.

Pumpkin Feta Quiche

The Pumpkin Feta Quiche brings a seasonal twist with bold, creamy charm.

Pureed pumpkin delivers a velvety texture and a subtle sweetness.

Crumbled feta adds salty contrast and a creamy tang.

A sprinkle of sage or rosemary enhances the fall flavor profile.

The aroma is herbaceous and slightly sweet, wrapping your kitchen in warmth.

This quiche is as beautiful on the plate as it is flavorful in each bite.

Broccoli Cheddar Quiche

The Broccoli Cheddar Quiche is a beloved classic with a fall-ready flair.

Tender broccoli florets add texture and a mild green freshness.

Sharp cheddar melts into the filling, creating a gooey, savory layer.

Hints of onion and garlic complement the rich custard base.

The golden crust crisps up beautifully and holds each slice firmly.

It’s perfect for families, potlucks, or make-ahead weekday meals.

Ham and Brie Quiche

The Ham and Brie Quiche is a luxurious, flavor-packed fall indulgence.

Savory ham cubes offer smoky richness in every bite.

Creamy Brie melts into the custard, adding buttery smoothness and elegance.

The filling is silky, mild, and aromatic with a hint of nutmeg.

A golden-baked crust delivers just the right crunch.

Serve it for special brunches or a cozy Sunday supper.

Carrot Thyme Quiche

The Carrot Thyme Quiche is a subtly sweet and herbaceous fall delight.

Shredded carrots add a natural sweetness and soft bite.

Fresh thyme brings a fragrant, woodsy note that defines the season.

The custard is silky and golden, hugging every vegetable strand.

Each forkful has a rustic, garden-fresh appeal.

Serve it warm with a drizzle of honey or chilled with crisp greens.

Zucchini Goat Cheese Quiche

The Zucchini Goat Cheese Quiche is light, creamy, and perfect for early fall.

Thin zucchini slices bring a delicate, slightly sweet crunch.

Tangy goat cheese swirls into the custard, adding creaminess and depth.

A touch of lemon zest or basil brightens the whole dish.

The crust is golden and firm, offering contrast to the tender filling.

Ideal as a side, snack, or main dish with a warm grain salad.

Pear Blue Cheese Quiche

The Pear Blue Cheese Quiche is an unexpected fall treasure bursting with bold flavor.

Juicy pear slices offer delicate sweetness and a tender bite.

Crumbled blue cheese adds a rich, tangy contrast that melts into the custard.

A dash of thyme or walnuts enhances the texture and aromatic profile.

Each slice is savory-sweet, creamy, and perfectly autumnal.

Serve it warm with a glass of white wine or a crisp green salad.

Kale Mushroom Quiche

The Kale Mushroom Quiche is a rustic and nourishing choice for fall meals.

Earthy mushrooms bring depth and a meaty texture without any meat.

Kale adds a slight bitterness and beautiful deep green color.

Hints of garlic and parmesan blend into the creamy, herb-scented base.

The crust is flaky and golden, offering a satisfying crunch.

This quiche is filling, flexible, and fits breakfast or dinner alike.

Corn Cheddar Quiche

The Corn Cheddar Quiche is bright, buttery, and packed with late fall flavor.

Sweet corn kernels add pops of texture and a honeyed crunch.

Melted sharp cheddar creates gooey richness in every bite.

Scallions or jalapeños can be added for extra zing.

The crust holds it all together with a perfect, golden edge.

Ideal as a warming brunch or served alongside a cup of chowder.

Turkey Cranberry Quiche

The Turkey Cranberry Quiche is a cozy post-holiday recipe full of comfort.

Tender turkey chunks provide protein and savory satisfaction.

Dried cranberries add tart bursts of flavor throughout the filling.

Hints of sage and onion deepen the festive, fall aroma.

Creamy custard and flaky pastry bring it all together seamlessly.

Perfect for using leftovers or enjoying Thanksgiving-inspired flavors any time.

Beet Goat Cheese Quiche

The Beet Goat Cheese Quiche is colorful, tangy, and deeply flavorful.

Roasted beets offer earthy sweetness and vibrant pink hues.

Creamy goat cheese swirls through the filling with tang and smoothness.

Fresh dill or chives brighten the overall taste.

The crust provides a buttery crunch that complements the soft interior.

An artistic, nutritious option for fall brunches or vegetarian dinners.

Caramelized Shallot Quiche

The Caramelized Shallot Quiche is rich, sweet, and full of gourmet charm.

Slow-cooked shallots bring a deep, buttery sweetness and silky texture.

Gruyère cheese adds nuttiness and melts beautifully into the custard.

The aroma is luxurious, with whispers of thyme and roasted onion.

Each bite melts in your mouth, surrounded by a flaky, golden crust.

Ideal for intimate dinners or elevated brunch gatherings.

Potato Leek Quiche

The Potato Leek Quiche is a cozy, comforting classic with a fall soul.

Thinly sliced potatoes offer a tender, buttery texture that pairs beautifully with soft, sautéed leeks.

The custard is velvety and savory, layered with subtle garlic and thyme notes.

Golden-baked crust holds the warmth and richness of every bite.

This quiche is perfect for cool evenings, brunch spreads, or rustic gatherings.

Bacon Apple Quiche

The Bacon Apple Quiche is a savory-sweet blend that captures the heart of autumn.

Crispy bacon brings smoky depth and a satisfying crunch.

Thin apple slices add a juicy tartness and mellow sweetness.

A hint of cheddar ties it all together with sharp creaminess.

The scent is mouthwatering — smoky, sweet, and warm from the oven.

It’s a bold brunch dish or a standout option for fall potlucks.

Ricotta Herb Quiche

The Ricotta Herb Quiche is light, fragrant, and bursting with garden-fresh goodness.

Creamy ricotta forms a soft, airy base with a hint of sweetness.

Fresh herbs like parsley, dill, or basil infuse the filling with vibrant flavor.

The custard is mild and creamy, ideal for pairing with crusty bread or a salad.

Its simplicity makes it elegant and perfect for a light fall lunch or picnic.

Chard Gruyère Quiche

The Chard Gruyère Quiche is rich, robust, and ideal for chilly fall days.

Rainbow chard adds a slight bitterness and colorful texture.

Gruyère cheese melts smoothly, bringing a deep, nutty flavor.

Hints of nutmeg and black pepper elevate the savory filling.

Encased in a flaky golden crust, every bite feels satisfying and refined.

Serve it hot for dinner or cold as a leftover masterpiece.

Conclusion

From rustic to refined, these 22+ fall quiche recipes prove that quiche isn’t just for brunch anymore — it’s an all-day celebration of seasonal ingredients.

Filled with warmth, texture, and fall flair, each recipe is an invitation to gather, share, and enjoy the simple magic of good food.

Whether it’s a slow Sunday morning or a quick weeknight meal, these quiches deliver savory satisfaction in every bite.