25+ Irresistible Fall Pasta Recipes to Cozy Up This Season

Fall is the perfect season to cozy up with comforting, flavorful dishes — and nothing says comfort quite like a hearty bowl of pasta.

From creamy pumpkin sauces and roasted butternut squash to savory mushrooms and fragrant herbs, fall pasta recipes bring the best seasonal ingredients to your plate.

Whether you crave a simple weeknight meal or an impressive dinner for guests, these 25+ fall pasta recipes offer rich textures, warm spices, and vibrant flavors that celebrate autumn’s bounty.

Get ready to savor every bite of these delicious, versatile dishes that are perfect for warming up chilly evenings.

25+ Irresistible Fall Pasta Recipes to Cozy Up This Season

With so many delicious fall pasta recipes to choose from, you can enjoy the rich flavors and comforting textures of autumn all season long.

These dishes showcase the best of fall produce — like pumpkin, squash, mushrooms, and apples — combined with savory herbs and creamy sauces.

Whether you prefer simple, quick meals or something a little more decadent, these 25+ recipes are sure to satisfy your cravings and bring warmth to your table.

Dive into the season with these flavorful pasta dishes that turn everyday ingredients into memorable meals.

Butternut Sage Pasta

This cozy pasta dish bursts with the warm, nutty sweetness of roasted butternut squash.

Aromatic fresh sage leaves infuse every bite with an earthy fragrance.

They perfectly complement the tender pasta.

The creamy sauce is subtly spiced with garlic and a hint of nutmeg.

It creates a luscious texture that coats the noodles beautifully.

Whether served as a comforting main or alongside a crisp autumn salad, this recipe celebrates the vibrant flavors of fall in every forkful.

Mushroom Walnut Tagliatelle

Earthy wild mushrooms and crunchy toasted walnuts come together in this hearty pasta.

It’s perfect for chilly evenings.

The mushrooms release a deep umami aroma as they sauté.

This blends seamlessly with the nutty crunch of walnuts and silky tagliatelle ribbons.

A splash of white wine and fresh herbs elevate the taste.

This dish works wonderfully as a standalone meal or paired with roasted root vegetables.

The combination of textures keeps each mouthful interesting and satisfying.

Pumpkin Alfredo Linguine

Rich and creamy with a seasonal twist, this pumpkin Alfredo linguine offers a velvety sauce.

The sauce is infused with sweet pumpkin and sharp Parmesan cheese.

It envelops each strand of linguine smoothly.

A warm aroma of cinnamon and sage hints at fall comfort.

This dish can be dressed up with grilled chicken or kept vegetarian for a filling dinner.

Its silky texture and subtle sweetness create a delightful balance of flavors.

Apple Bacon Pasta

Sweet-tart apples meet smoky bacon in this uniquely flavorful pasta.

It celebrates fall’s best produce.

The crisp apples add a refreshing crunch.

They contrast brightly with the savory, crispy bacon bits scattered throughout tender pasta shells.

A light drizzle of maple syrup and a sprinkle of fresh thyme add layers of taste.

This dish surprises with a playful balance of sweet and savory.

It’s perfect for a cozy lunch or a festive dinner side.

Roasted Brussels Sprout Penne

Roasted Brussels sprouts provide a caramelized, slightly crispy bite.

They pair beautifully with al dente penne pasta.

The sprouts’ nutty flavor is enhanced by garlic and a splash of lemon juice.

This creates a bright and fragrant dish.

Toasted pine nuts add crunch.

A sprinkle of Parmesan offers a savory finish.

This pasta showcases seasonal vegetables perfectly.

It works well as a hearty main or alongside roasted meats for a complete fall meal.

Spiced Pumpkin Mac

This creamy macaroni recipe is elevated with warm fall spices like cinnamon, cloves, and a hint of cayenne.

The pumpkin puree adds color and natural sweetness.

It melts perfectly into the cheese sauce.

Each spoonful offers a comforting blend of silky, cheesy pasta with subtle spicy warmth.

It’s irresistible on cooler days.

Enjoy it on its own as a cozy comfort dish.

Or pair it with a fresh green salad for a balanced autumn dinner.

Sage Pumpkin Pasta

This pasta dazzles with roasted pumpkin chunks and fragrant fresh sage.

A silky garlic cream sauce brings warmth and depth to every bite.

The tender noodles soak up the subtle sweetness and herbaceous notes.

It’s perfect as a cozy main or a flavorful side dish to roasted meats.

Brown Butter Gnocchi

Golden brown butter coats pillowy gnocchi, releasing a nutty aroma.

Toasted sage leaves add a crisp texture and earthy fragrance.

This simple yet elegant dish celebrates fall’s richness with buttery indulgence.

Enjoy it on its own or paired with a fresh autumn salad.

Pumpkin Pesto Pasta

Bright green pesto made from kale and toasted pumpkin seeds pairs with creamy pumpkin puree.

The combination creates a vibrant, fresh twist on fall pasta.

The sauce is rich and nutty with a hint of garlic and lemon zest.

This dish works beautifully as a light yet satisfying meal.

Autumn Veggie Spaghetti

Roasted butternut squash, mushrooms, and kale mingle with al dente spaghetti.

A drizzle of browned butter and sage lifts the flavors with warmth.

The mix of textures—from tender to crisp—makes every bite exciting.

Perfect as a hearty vegetarian main or a side alongside roasted chicken.

Creamy Apple Pasta

Sweet apples and caramelized onions swim in a smooth cream sauce.

The subtle sweetness balances perfectly with savory pancetta or bacon.

Tender pasta ribbons soak up the rich, comforting flavors.

Enjoy this dish as a unique autumn treat that delights the senses.

Maple Walnut Pasta

Toasted walnuts and a touch of pure maple syrup bring sweetness and crunch.

Tossed with fettuccine and Parmesan, this pasta is a fall flavor sensation.

The dish has a beautiful balance of savory, sweet, and nutty notes.

It shines on its own or as a side to roasted pork or turkey.

Pumpkin Sage Pasta

Roasted pumpkin cubes mingle with fragrant sage in this comforting pasta.

A light butter sauce ties the flavors together with a delicate richness.

The tender noodles absorb the subtle sweetness and herbal notes beautifully.

Perfect for a cozy dinner or an elegant fall gathering.

Butternut Alfredo

Creamy Alfredo sauce gets a seasonal upgrade with smooth butternut squash puree.

The velvety texture coats every strand of fettuccine with warmth and flavor.

Hints of garlic and Parmesan add depth to this indulgent yet approachable dish.

Enjoy it as a filling main or paired with crisp green vegetables.

Mushroom Thyme Pasta

Earthy mushrooms and fresh thyme create a fragrant and savory pasta experience.

Sautéed garlic and olive oil bring out the deep flavors of the ingredients.

The dish offers a perfect balance of tender pasta and hearty mushrooms.

Great as a satisfying vegetarian meal or a side to roasted meats.

Roasted Veggie Penne

Seasonal roasted vegetables like squash, carrots, and Brussels sprouts meet al dente penne.

A splash of balsamic vinegar adds brightness and a hint of sweetness.

Toasted nuts and fresh herbs complete this colorful, textured dish.

Perfect for a wholesome, nutrient-rich fall dinner.

Maple Bacon Pasta

Crispy bacon and a touch of maple syrup give this pasta a sweet-savory punch.

Tender pasta shells soak up the sticky, flavorful sauce.

A sprinkle of fresh parsley adds a pop of color and freshness.

Ideal for a comforting lunch or a festive fall side.

Spinach Pumpkin Pasta

Fresh spinach and creamy pumpkin sauce create a vibrant and healthy pasta dish.

Garlic and nutmeg enhance the warmth and depth of flavors.

The combination delivers a perfect harmony of silky sauce and tender greens.

Perfect for a light yet satisfying autumn meal.

Pumpkin Carbonara

This twist on classic carbonara blends creamy pumpkin puree with smoky pancetta.

The silky sauce clings to spaghetti, offering a rich and comforting fall flavor.

Freshly cracked black pepper adds a subtle heat that balances the sweetness.

Perfect as a hearty main dish on chilly autumn nights.

Butternut Pesto Pasta

Sweet roasted butternut squash pairs with vibrant basil pesto in this colorful pasta.

The nutty pesto and tender squash create a delightful contrast of flavors and textures.

A sprinkle of Parmesan finishes the dish with a salty, savory touch.

Enjoy it as a light lunch or a satisfying dinner.

Sage Brown Butter Pasta

Brown butter infused with fresh sage leaves brings a deep, nutty aroma to this simple pasta.

Tender noodles are coated in the fragrant sauce, delivering rich and comforting flavors.

A dusting of Parmesan and cracked pepper elevates the dish beautifully.

Perfect for a quick, elegant fall meal.

Apple Cheddar Pasta

Sweet sautéed apples and sharp cheddar cheese create a unique and flavorful pasta sauce.

The contrast of sweet and savory elements makes each bite exciting and delicious.

The creamy sauce envelops tender macaroni for a cozy comfort dish.

Ideal for a seasonal twist on classic mac and cheese.

Pumpkin Mushroom Pasta

Earthy mushrooms and creamy pumpkin sauce combine for a rich, autumnal pasta.

Garlic and fresh herbs add depth, while the sauce’s velvety texture clings to every noodle.

This dish works wonderfully as a vegetarian main or a side to roasted meats.

A perfect way to savor fall’s harvest flavors.

Walnut Sage Spaghetti

Crunchy toasted walnuts and fragrant sage leaves add texture and aroma to this spaghetti dish.

A light olive oil or brown butter base carries the nutty, herbal flavors perfectly.

Finished with a sprinkle of Parmesan, it’s a simple yet elegant fall pasta.

Great on its own or paired with roasted vegetables or poultry.

Pumpkin Ricotta Pasta

Creamy ricotta cheese blends seamlessly with roasted pumpkin in this luscious pasta dish.

The smooth texture and mild sweetness create a comforting and elegant flavor profile.

Fresh herbs like thyme and a sprinkle of Parmesan add brightness and depth.

Perfect for a cozy autumn dinner that feels both indulgent and wholesome.

Conclusion

Fall pasta recipes offer the perfect way to celebrate the season’s harvest with heartwarming and satisfying dishes.

From bold, spiced sauces to fresh, herb-infused flavors, the variety in these 25+ recipes means there’s something for every palate and occasion.

Whether you’re cooking for family, friends, or yourself, these pasta dishes combine the essence of autumn into every bite.

Embrace the season’s cozy vibes with these versatile, delicious recipes that make every meal feel special and full of flavor.