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Fall is the perfect season to cozy up with a warm bowl of soup.
Using an Instant Pot makes preparing these comforting recipes quick and effortless.
From creamy purees to hearty stews, fall Instant Pot soup recipes offer endless variety and rich flavors.
They feature seasonal ingredients like pumpkin, squash, kale, and root vegetables.
These soups can be enjoyed as light starters or filling main dishes.
Whether you crave spicy, savory, or creamy textures, this collection has something to satisfy every appetite.
Discover how easy it is to create nutritious and delicious fall soups in your Instant Pot this season.
These recipes save time without sacrificing the comforting aromas and tastes of homemade soup.
Perfect for busy weeknights or relaxing weekends, fall Instant Pot soups bring warmth and joy to your table.
Dive into these 22+ recipes that celebrate autumn’s best flavors in every spoonful.
22+ Delicious Fall Instant Pot Soup Recipes for Busy Weeknights
These 22+ fall Instant Pot soup recipes offer something for everyone’s taste and schedule.
With simple ingredients and minimal prep, you can enjoy homemade soups bursting with seasonal flavors.
Your Instant Pot takes the guesswork out of cooking, delivering rich, comforting meals quickly.
Try a variety of these soups to keep your fall menu exciting and delicious.
Embrace the ease and warmth these recipes bring to your kitchen all season long.
Butternut Squash Soup
Velvety, golden, and subtly sweet, Butternut Squash Soup is the perfect comfort in a bowl on a chilly fall evening.
Its creamy texture pairs beautifully with the nutty aroma of sautéed onions and garlic, all pressure-cooked to perfection in your Instant Pot.
Hints of cinnamon and nutmeg infuse the soup with cozy autumn warmth, while coconut milk adds a rich, dairy-free creaminess.
Whether served as a soul-soothing starter or a hearty standalone dish with crusty bread, this soup delivers both elegance and nourishment.
Perfect for weeknight dinners, it also stores well for next-day lunches or seasonal gatherings.
Chicken Tortilla Soup
Zesty, smoky, and deeply satisfying, Chicken Tortilla Soup transforms humble ingredients into a fiesta of flavor.
In the Instant Pot, tender chicken mingles with fire-roasted tomatoes, black beans, and corn, creating a bold and hearty broth.
A dash of cumin and chili powder awakens the senses, while lime juice brightens every bite.
Top it with crunchy tortilla strips, creamy avocado, or shredded cheese for a customizable fall favorite.
It’s quick to prepare yet tastes like it simmered all day, making it ideal for both weeknight comfort and festive meals.
Lentil Spinach Soup
Wholesome and earthy, Lentil Spinach Soup is a nourishing bowl of plant-powered goodness for crisp autumn days.
The Instant Pot tenderizes lentils in minutes, blending them with aromatic vegetables and warming spices like cumin and turmeric.
Fresh spinach wilts delicately into the broth, adding a pop of green and a subtle bitterness that balances the sweetness of carrots.
The soup’s hearty texture and rich flavors make it satisfying enough to stand alone or to pair with a simple salad or grain bowl.
It’s a delicious, protein-packed choice for a cozy and health-conscious fall dinner.
Beef Barley Soup
Beef Barley Soup is the definition of rustic fall comfort, delivering depth and heartiness in every spoonful.
Thanks to the Instant Pot, chunks of beef become meltingly tender, blending beautifully with chewy barley and savory broth.
A medley of root vegetables adds sweetness and color, while thyme and bay leaf give it a fragrant, homey finish.
The result is a thick, stew-like soup that feels like a warm hug on cold days.
Serve it with buttered rolls or a side of pickles for a nostalgic, satisfying meal.
Creamy Tomato Basil Soup
Creamy Tomato Basil Soup brings together simplicity and elegance with a burst of garden-fresh flavor.
The Instant Pot unlocks the sweetness of ripe tomatoes and the depth of roasted garlic in under 30 minutes.
A swirl of cream and fresh basil lends a luscious, fragrant finish that elevates this classic favorite.
The smooth texture is soothing, while the vibrant flavor pairs effortlessly with grilled cheese or garlic bread.
Perfect for chilly evenings, it’s a timeless soup you’ll return to throughout the season.
Wild Rice Mushroom Soup
Earthy, aromatic, and luxuriously creamy, Wild Rice Mushroom Soup is a fall essential that celebrates the forest’s bounty.
The Instant Pot draws out the deep umami of mushrooms and the nutty chew of wild rice in a hearty, herb-infused broth.
Thyme, rosemary, and a splash of cream create a cozy, woodsy aroma that fills your kitchen.
It’s a vegetarian dish that feels indulgent and filling, perfect as a main course or a rich starter.
Pair it with roasted vegetables or a crisp salad for a balanced, autumn-inspired meal.
Pumpkin Soup
Pumpkin Soup is the essence of fall in a bowl—silky, aromatic, and effortlessly comforting.
Made in the Instant Pot, pureed pumpkin melds with sautéed onions, garlic, and a touch of ginger for gentle warmth.
Coconut milk adds a luxurious texture, while a sprinkle of nutmeg and cinnamon evokes the cozy scents of the season.
This soup is equally suited for a quick lunch or an elegant appetizer at autumn dinner parties.
Top with toasted pepitas or a swirl of cream to elevate its flavor and visual appeal.
Tuscan White Bean Soup
Tuscan White Bean Soup is a rustic, flavor-packed dish that wraps you in comfort with every bite.
Using the Instant Pot, creamy cannellini beans cook until tender alongside tomatoes, garlic, and rosemary.
A touch of kale adds earthiness and nutrients, while olive oil drizzled on top enhances its richness.
This Mediterranean-inspired soup is hearty enough to be the main course, yet light enough for a midday meal.
Pair it with crusty artisan bread for the ultimate fall feast.
Zuppa Toscana
Zuppa Toscana is a bold, savory soup bursting with hearty ingredients and irresistible spice.
The Instant Pot brings together Italian sausage, tender potatoes, and kale in a creamy, garlicky broth.
Red pepper flakes provide a gentle heat that warms you from the inside out.
Rich, filling, and soul-soothing, it’s ideal for cozy nights in or family-style dinners.
This one-pot wonder satisfies cravings while keeping cleanup minimal.
Broccoli Cheddar Soup
Broccoli Cheddar Soup is a creamy, cheesy classic reimagined for quick comfort in the Instant Pot.
Tender broccoli florets melt into a smooth, velvety blend of sharp cheddar, cream, and sautéed onions.
Its bold, savory aroma is irresistible, and every spoonful offers a satisfying mix of texture and richness.
Serve it in a bread bowl or with a crisp salad for a restaurant-worthy fall meal at home.
This beloved soup transforms simple ingredients into indulgent satisfaction.
Potato Leek Soup
Potato Leek Soup offers understated elegance with a smooth, savory finish that’s perfect for crisp autumn evenings.
In the Instant Pot, leeks and potatoes soften quickly, blending into a silky, buttery texture that feels indulgent yet light.
A touch of thyme adds aromatic depth, while cream or milk rounds out the flavors beautifully.
It’s a versatile dish—delicious hot or cold, alone or paired with roasted meats or crusty bread.
This soup brings out the best of seasonal ingredients with minimal effort.
Split Pea Soup
Split Pea Soup is a hearty, protein-rich favorite that delivers classic comfort with every spoonful.
The Instant Pot tenderizes dried peas in record time, fusing them with smoky ham, carrots, and herbs.
Its thick, stew-like texture is warming and filling, perfect for long, cool evenings.
Bay leaves and black pepper infuse the broth with subtle complexity.
Enjoy it as a main course or alongside a light salad for a well-rounded autumn meal.
Sweet Potato Soup
Sweet Potato Soup offers a luscious, naturally sweet flavor that’s perfectly suited for fall.
The Instant Pot softens the potatoes quickly, blending them with warming spices like cinnamon and cumin.
A splash of coconut milk creates a creamy texture that’s both comforting and nourishing.
The soup’s vibrant orange hue and silky finish make it a feast for the eyes and palate alike.
Enjoy it as a light lunch or a cozy starter to a hearty autumn dinner.
Corn Chowder
Corn Chowder is a creamy, satisfying soup bursting with sweet corn and smoky bacon notes.
Instant Pot cooking melds tender potatoes, onions, and fresh corn kernels in a rich, velvety broth.
Hints of thyme and black pepper add a subtle earthiness that balances the natural sweetness.
This chowder works wonderfully as a standalone meal or alongside a fresh green salad.
Its hearty texture and bright flavors make it a favorite for cool fall afternoons.
Sausage Kale Soup
Sausage Kale Soup is a robust and flavorful dish packed with protein and greens.
In the Instant Pot, spicy sausage simmers with tender kale, beans, and tomatoes, creating a savory broth.
The kale adds a slight bitterness that perfectly offsets the sausage’s bold spices.
This soup is both filling and nutritious, ideal for a quick weeknight dinner or a meal prep favorite.
Serve it with crusty bread to soak up every last drop of the delicious broth.
Carrot Ginger Soup
Carrot Ginger Soup is bright, zesty, and packed with the fresh flavors of fall.
The Instant Pot softens sweet carrots and sharp ginger to create a smooth, fragrant puree.
A hint of orange zest and a squeeze of lemon juice add vibrant citrus notes that awaken the senses.
Its silky texture and warming spices make it a comforting yet refreshing choice.
Perfect for lunch or as an elegant starter at your autumn table.
Tomato Lentil Soup
Tomato Lentil Soup combines tangy tomatoes with protein-rich lentils for a balanced and hearty meal.
The Instant Pot cooks lentils to tender perfection while blending their earthiness with bright tomato flavors.
A touch of cumin and garlic rounds out the savory profile with warmth and depth.
This soup is satisfying on its own or paired with a simple side of naan or crusty bread.
It’s a wholesome, budget-friendly option perfect for the fall season.
Mushroom Barley Soup
Mushroom Barley Soup is a deeply flavorful and satisfying vegetarian option for cool autumn days.
The Instant Pot melds nutty barley with earthy mushrooms and aromatic herbs into a thick, stew-like broth.
Thyme and bay leaf add a fragrant backdrop that complements the umami richness of the mushrooms.
Its hearty texture and robust flavors make it filling enough to enjoy solo or with a crisp fall salad.
This soup captures the essence of the forest in every warm, comforting bite.
Chili Soup
Chili Soup is a hearty, spicy favorite that brings warmth and bold flavors to any fall day.
The Instant Pot quickly tenderizes beans, tomatoes, and ground beef or turkey, infusing the broth with smoky, robust spices.
A perfect balance of heat and savoriness, this soup delights the senses with every spoonful.
It pairs beautifully with cornbread or tortilla chips for a comforting and filling meal.
Ideal for busy nights when you want a satisfying dish without the wait.
Veggie Soup
Veggie Soup is a colorful, nutrient-packed bowl of fall goodness that’s both light and comforting.
The Instant Pot softens a mix of seasonal vegetables, herbs, and beans into a flavorful, aromatic broth.
Each spoonful offers a blend of textures—from tender carrots to crisp green beans—that celebrate autumn’s harvest.
It’s a versatile dish that works as a starter or a wholesome main, perfect for any mealtime.
Enjoy it fresh or save leftovers for a quick, healthy lunch.
Minestrone
Minestrone is a classic Italian soup bursting with vegetables, beans, and pasta in a savory tomato broth.
The Instant Pot speeds up the cooking, melding flavors quickly while keeping vegetables vibrant and tender.
Its hearty yet fresh profile makes it perfect for a light fall dinner or a satisfying lunch.
Topped with a sprinkle of Parmesan and fresh basil, it becomes a comforting and elegant meal.
This versatile soup is great for using up seasonal veggies and pantry staples alike.
Cabbage Soup
Cabbage Soup is a simple, rustic dish that’s both filling and full of earthy flavor.
The Instant Pot softens cabbage, carrots, and onions quickly, blending them into a light but satisfying broth.
Tomatoes add a subtle tang, while herbs like thyme and bay leaf deepen the aroma.
It’s a low-calorie, nutrient-rich soup perfect for cozying up on cool fall evenings.
Serve it solo or alongside roasted meats for a balanced autumn meal.
Conclusion
Fall is a season made for soup, and the Instant Pot makes it easier than ever to enjoy.
From velvety purees to chunky stews, these 22+ recipes highlight the best of autumn produce.
With quick cooking times and hearty results, you can savor nourishing meals every day.
Let these fall Instant Pot soup recipes inspire you to create cozy moments and share warmth with loved ones.
Make your fall dinners effortless, flavorful, and truly comforting with these delicious ideas.
