26+ Healthy and Flavorful Fall Chili Recipes to Try Today

Fall is the perfect season to cozy up with a warm, hearty bowl of chili.

With cooler temperatures and the colors of autumn all around, chili recipes offer comfort, flavor, and versatility.

From classic beef chili to innovative vegetarian options, there’s a recipe to satisfy every craving and dietary need.

These 26+ fall chili recipes highlight seasonal ingredients like pumpkin, sweet potatoes, and warming spices.

They are perfect for family dinners, game days, or meal prepping for busy weeks.

Each recipe brings a unique twist, from smoky and spicy to sweet and savory.

Discover how chili can be enjoyed on its own or paired with cornbread, rice, or baked potatoes.

Get ready to embrace the season with these delicious, soul-warming fall chili ideas.

26+ Healthy and Flavorful Fall Chili Recipes to Try Today

These 26+ fall chili recipes offer something for everyone, from comforting classics to inventive twists.

They bring together seasonal flavors, hearty ingredients, and satisfying textures perfect for the cooler months.

Whether you prefer spicy, mild, meaty, or plant-based, these recipes will inspire your fall cooking.

Try them on chilly evenings or whenever you need a nourishing, flavorful meal.

With these chili recipes in your culinary arsenal, you’re set to enjoy autumn’s cozy comfort in every bite.

Smoky Pumpkin Chili

Warm up your fall evenings with Smoky Pumpkin Chili, a cozy twist on classic comfort food.

This hearty bowl combines smoky chipotle peppers with velvety pumpkin purée, creating a rich, slightly sweet, and deeply savory base.

The aroma of garlic, cumin, and chili powder fills the kitchen, promising depth in every spoonful.

Black beans and ground turkey add protein and texture, while the pumpkin brings creaminess and earthy undertones.

Perfect on its own or paired with cornbread, this chili is a seasonal favorite that feels indulgent yet wholesome.

Whether for weeknight dinners or game day spreads, it adapts beautifully to your table.

White Bean Turkey Chili

Savor the clean, comforting flavors of White Bean Turkey Chili, a lighter alternative to traditional versions.

Tender ground turkey blends seamlessly with creamy white beans, creating a satisfying and protein-packed bowl.

Aromatics like garlic, onion, and green chiles infuse the broth with subtle heat and fragrance.

Finished with a squeeze of lime and fresh cilantro, it delivers a zesty brightness that balances the hearty elements.

This chili is perfect for cozy lunches or a quick make-ahead meal.

It’s versatile enough to serve with rice, tortilla chips, or even ladled over a baked potato.

Butternut Black Bean Chili

Celebrate fall’s harvest with Butternut Black Bean Chili, a vibrant, plant-based dish bursting with flavor.

Chunks of roasted butternut squash melt into the spiced tomato base, bringing a natural sweetness to balance the heat.

Black beans add depth and fiber, while bell peppers and onions provide crunch and color.

The aroma of cinnamon, smoked paprika, and cumin adds a warm, autumnal note to each bite.

This chili stands alone as a filling vegetarian meal or works beautifully alongside grilled cheese or rustic bread.

Its beautiful orange hue and bold taste make it a seasonal showstopper.

Slow Cooker Beef Chili

Let your kitchen do the work with Slow Cooker Beef Chili, a set-it-and-forget-it recipe that delivers big on flavor.

Chunks of tender beef simmer all day with tomatoes, kidney beans, and bold spices, developing a deep, meaty richness.

The low and slow cook fills your home with the irresistible scent of garlic, onion, and chili powder.

This chili is robust and thick, with a texture that clings lovingly to every topping—think shredded cheese, sour cream, or green onions.

Ideal for family dinners or casual gatherings, it’s a fall classic that never fails to impress.

Enjoy it solo, or use it to top nachos, baked potatoes, or chili dogs.

Sweet Potato Lentil Chili

Wholesome and hearty, Sweet Potato Lentil Chili is a vegetarian dream with nourishing ingredients and bold seasoning.

Soft chunks of sweet potato pair with earthy lentils, creating a rich, stew-like texture that’s both comforting and filling.

Aromatics like ginger, garlic, and cumin add layers of warmth and subtle spice to each bite.

Tomatoes and broth tie everything together, producing a thick, satisfying chili that simmers to perfection.

It’s great for meal prep and tastes even better the next day as the flavors deepen.

Serve it with crusty bread or a dollop of yogurt for a balanced and colorful autumn meal.

Maple Chicken Chili

Add a touch of sweetness to your chili night with Maple Chicken Chili, a savory-sweet fusion that surprises and delights.

Shredded chicken mingles with white beans and sweet corn in a light, golden broth kissed with pure maple syrup.

Smoked paprika, thyme, and a hint of cayenne add just enough spice to keep each bite interesting.

The aroma is both cozy and slightly sweet, reminiscent of fall forests and harvest meals.

This chili is perfect when you want something a bit different, yet still crave warmth and comfort.

Serve it solo, or pair it with biscuits, rice, or a crisp fall salad for a full and flavorful experience.

Classic Beef Chili

Dive into the rich, hearty flavors of Classic Beef Chili, a timeless fall favorite that satisfies every craving.

This chili combines tender ground beef with a robust tomato base, simmered slowly with onions, garlic, and a blend of chili spices.

The deep, smoky aroma instantly warms the soul and fills the kitchen with anticipation.

Chunks of kidney beans add creaminess and texture, making every bite a perfect balance of hearty and smooth.

Enjoy it on its own or topped with shredded cheese and fresh jalapeños for a delightful spice kick.

Ideal for cozy dinners or casual gatherings, it’s a reliable go-to recipe for any fall night.

Chicken Chili

Experience the lighter side of fall comfort with Chicken Chili, a bright and flavorful twist on a classic dish.

Tender shredded chicken steeps in a fragrant broth infused with green chilies, garlic, and cumin.

The aroma is fresh yet warming, with hints of citrus and herbs lifting every spoonful.

White beans and corn kernels add sweetness and satisfying texture, creating a balanced and filling meal.

Perfect to serve with tortilla chips or a side of avocado, this chili shines as a standalone dish or part of a larger feast.

Vegan Chili

Embrace the season with Vegan Chili, a hearty and nutritious bowl packed with plant-powered goodness.

This vibrant chili features a medley of beans, tomatoes, and vegetables, all simmered with smoky paprika and chili powder.

Aromas of garlic and onion fill the air, mingling with the subtle heat of chipotle for a complex flavor profile.

Chunky bell peppers and carrots add delightful texture and sweetness.

Enjoy it as a warming main course or a robust topping for baked sweet potatoes or grain bowls.

Chili Verde

Savor the tangy zest of Chili Verde, a green chili stew that brings a fresh, vibrant flavor to fall menus.

Pork or chicken slow-cooks with tomatillos, green chilies, and cilantro, creating a bright and tangy broth.

The scent is invigorating, with citrusy and herbal notes that awaken the senses.

This chili offers a tender, juicy texture that pairs beautifully with rice or warm tortillas.

It’s a perfect change of pace when you want bold flavor and comforting warmth in one dish.

White Chili

Discover the creamy delight of White Chili, a savory, mild alternative to traditional red chili.

Chicken, white beans, and green chilies swim in a silky broth enriched with cumin and oregano.

The aroma is gentle but inviting, promising a mellow yet flavorful experience.

Each spoonful combines tender chicken with soft beans and a subtle kick of heat, creating a smooth, comforting texture.

Serve it with crunchy tortilla strips or a sprinkle of cheese for a cozy fall dinner that everyone will love.

Spicy Lentil Chili

Turn up the heat with Spicy Lentil Chili, a fiery and nutritious twist perfect for cooler days.

Red lentils and tomatoes simmer with bold spices like cayenne, chili powder, and smoked paprika, filling your kitchen with a mouthwatering scent.

The chili has a thick, hearty texture, packed with protein and fiber that keeps you full and energized.

Sweet bell peppers and onions balance the heat with subtle sweetness and crunch.

Enjoy it solo or as a vibrant topping for baked potatoes, making it a versatile addition to any fall meal rotation.

Tex-Mex Chili

Enjoy bold flavors with Tex-Mex Chili, a spicy, smoky dish inspired by Southwestern cuisine.

Ground beef simmers with tomatoes, black beans, and a vibrant mix of chili powder, cumin, and smoked paprika.

The aroma is rich and enticing, with hints of garlic and onion warming your kitchen.

This chili has a thick, hearty texture perfect for spooning over rice or stuffing into baked potatoes.

Topped with shredded cheese and fresh cilantro, it’s a versatile meal that shines at any fall gathering.

Chipotle Chili

Bring smoky heat to your table with Chipotle Chili, a fiery, flavorful recipe that excites the palate.

Smoky chipotle peppers and fire-roasted tomatoes blend with tender beans and ground beef for a deep, complex taste.

The aroma is smoky and bold, promising a spicy kick in every bite.

Its thick, robust texture makes it perfect for pairing with warm cornbread or crunchy tortilla chips.

This chili is ideal for those who crave heat balanced by smoky sweetness.

Turkey Chili

Savor the lean goodness of Turkey Chili, a light yet hearty dish perfect for autumn evenings.

Ground turkey cooks with kidney beans, tomatoes, and a fragrant blend of chili powder and cumin.

The scent is savory and comforting, with subtle hints of oregano and garlic.

This chili’s tender texture and mild heat make it an excellent main course or filling for tacos.

Pair it with a side salad or cornbread for a wholesome, balanced meal.

Sweet Chili

Delight in the unexpected with Sweet Chili, a comforting blend of spicy and sweet flavors perfect for fall.

Ground pork or turkey melds with tomatoes, beans, and a touch of brown sugar or maple syrup for subtle sweetness.

Aromas of cinnamon, chili powder, and smoked paprika fill the kitchen with warmth.

The chili’s thick, rich texture makes it a great standalone meal or a delicious topping for nachos.

It’s an easy way to add a cozy twist to your usual chili lineup.

Pumpkin Chili

Celebrate fall with Pumpkin Chili, a creamy, subtly sweet recipe that’s perfect for chilly nights.

Pureed pumpkin adds richness and a velvety texture to the classic tomato and bean base.

Spices like cinnamon, cumin, and chili powder create a warm, aromatic flavor profile.

The chili’s unique combination of sweet and savory makes it perfect for serving with crusty bread or over rice.

It’s a festive, nourishing dish that brings the essence of autumn to your table.

Lentil Chili

Warm up with Lentil Chili, a plant-based dish packed with protein and earthy flavors.

Lentils simmer with tomatoes, beans, and spices like cumin and smoked paprika, creating a thick, hearty stew.

The aroma is inviting, with garlic and onions adding depth and richness.

Its robust texture makes it satisfying on its own or served over quinoa or rice.

This chili is a nourishing, comforting choice for a meatless fall meal.

Chili Mac

Cozy up with Chili Mac, a comforting fusion of chili and macaroni that’s perfect for fall.

Ground beef and kidney beans swim in a rich, spiced tomato sauce, mingling with tender pasta for a hearty bite.

The aroma is warm and inviting, filled with garlic, cumin, and chili powder notes.

This dish offers a delightful combination of textures—creamy sauce and chewy pasta—making it a crowd-pleaser.

Serve it with a sprinkle of cheddar and fresh herbs for an easy, satisfying meal any chilly evening.

Quinoa Chili

Fuel your fall days with Quinoa Chili, a protein-packed, gluten-free delight bursting with vibrant flavors.

Nutty quinoa combines with black beans, tomatoes, and warming spices to create a thick, hearty bowl.

The aroma of cumin and smoked paprika fills the air, inviting you to dig in.

This chili offers a pleasing mix of textures, from tender beans to slightly chewy quinoa grains.

Enjoy it alone or topped with avocado and a squeeze of lime for a fresh finish.

Cowboy Chili

Bring bold, rustic flavors to your table with Cowboy Chili, a robust and meaty classic.

Chunks of beef, kidney beans, and smoky bacon simmer with tomatoes and a blend of chili spices.

The scent of smoked paprika, garlic, and onion fills your kitchen, setting the mood for a hearty meal.

This chili is thick and rich, perfect for topping baked potatoes or serving with cornbread.

It’s a satisfying dish that pairs beautifully with a crisp fall salad or roasted vegetables.

Sweet Corn Chili

Celebrate seasonal sweetness with Sweet Corn Chili, a fresh and flavorful twist on traditional recipes.

Juicy corn kernels mingle with white beans, chicken, and a lightly spiced broth infused with green chilies.

The aroma is bright and inviting, with hints of cumin and fresh cilantro.

This chili offers a smooth texture balanced by the crisp pop of corn, making each bite delightful.

Perfect for a light dinner or paired with warm tortillas, it’s a versatile fall favorite.

Black Bean Chili

Savor the rich earthiness of Black Bean Chili, a plant-based recipe that’s both hearty and satisfying.

Black beans and tomatoes combine with smoky chipotle peppers and cumin to create a deep, bold flavor.

The kitchen fills with a spicy, smoky aroma that invites you to dive in.

This chili’s thick, stew-like consistency pairs well with rice, cornbread, or avocado slices.

It’s an easy, nutritious meal perfect for vegetarians and meat-lovers alike.

Chili Soup

Enjoy a lighter option with Chili Soup, a brothier take on traditional chili that’s packed with flavor.

Ground turkey, beans, and vegetables simmer in a tomato-based broth seasoned with chili powder and oregano.

The aroma is fresh and warming, with subtle hints of garlic and onion.

This soup is lighter in texture but still hearty enough to satisfy fall cravings.

Serve it with crusty bread or a green salad for a balanced and comforting meal.

Lentil Turkey Chili

Combine lean protein and plant power with Lentil Turkey Chili, a flavorful and nutritious fall dish.

Ground turkey and lentils cook together with tomatoes, beans, and a warming blend of spices.

The aroma is rich and inviting, highlighting cumin, chili powder, and garlic.

This chili has a thick, stew-like texture that’s filling and satisfying.

Enjoy it on its own or with a side of cornbread for a hearty meal that fuels your day.

Spicy Chicken Chili

Turn up the heat with Spicy Chicken Chili, a bold and zesty recipe perfect for chilly nights.

Shredded chicken simmers with white beans, corn, and a spicy blend of jalapeños and chili powder.

The kitchen fills with a fragrant, spicy aroma that promises a flavorful experience.

This chili balances heat with creamy textures, making it a crowd-pleaser.

Serve it with sour cream and fresh cilantro for a cooling contrast to the spice.

Conclusion

Fall is the ultimate season for chili, and this collection of 26+ recipes proves it.

From pumpkin-infused chili to spicy turkey and vegetarian options, the variety is endless.

These recipes make meal prep simple and flavorful, offering warmth and nutrition in one bowl.

Perfect for weeknight dinners or weekend gatherings, they bring family and friends together.

Explore these fall chili recipes to find your new favorite dish that celebrates the season’s best tastes.