27+ Healthy & Testy Fall Bundt Cake Recipes That Will Warm Your Heart and Home

As the crisp autumn breeze rolls in and the leaves begin to turn, there’s nothing more comforting than the warm, fragrant aroma of a freshly baked bundt cake.

Fall bundt cake recipes capture the cozy flavors of the season—think cinnamon, apple, pumpkin, maple, and spice—all wrapped in beautiful swirls and golden crusts.

These cakes are as versatile as they are delicious, making them perfect for family gatherings, holiday celebrations, brunch tables, or a simple treat with coffee on a quiet afternoon.

From rustic, fruit-filled classics to rich and modern spiced creations, bundt cakes are an easy way to impress guests while celebrating the flavors of fall.

Whether you love the traditional taste of apple cider or want to explore something unique like chai or brown butter, this collection of 27+ fall bundt cake recipes will warm your kitchen and your heart.

Ready to swirl, drizzle, and slice your way through the season?

Let’s dive in.

27+ Healthy & Testy Fall Bundt Cake Recipes That Will Warm Your Heart and Home

There’s just something magical about baking during fall—the comforting scents, the golden tones, the joy of sharing a homemade dessert.

These 27+ fall bundt cake recipes offer more than flavor—they bring people together, create memories, and capture the soul of the season.

So whether you’re baking for friends, family, or just yourself, choose a recipe (or three) and let your kitchen glow with the love of autumn.

Pumpkin Spice Bundt Cake

Warm your home with the irresistible scent of cinnamon, nutmeg, and cloves that waft from this Pumpkin Spice Bundt Cake.

Its moist crumb, thanks to rich pumpkin purée, makes every bite velvety smooth and deeply comforting.

The spicy-sweet aroma captures the essence of fall, making it perfect as a morning treat or a cozy dessert after dinner.

With a glossy maple glaze drizzled on top, this cake balances sweetness with earthy undertones.

It pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream.

Apple Cider Bundt Cake

The moment this Apple Cider Bundt Cake emerges from the oven, it fills your kitchen with the nostalgic aroma of apple orchards and cinnamon spice.

Each forkful bursts with the tangy sweetness of fresh apple cider, layered into a soft, golden-brown crumb.

Coated with a sparkling cinnamon-sugar crust, it offers a tender bite followed by a gentle crunch.

Whether served alongside brunch or savored solo in the afternoon, this cake delivers fall flavors in every slice.

Maple Pecan Bundt Cake

Caramelized maple syrup and buttery pecans make this Maple Pecan Bundt Cake a showstopper for the season.

Its dense, yet delicate texture melts in your mouth.

Toasted pecans add a nutty crunch that contrasts beautifully with the cake’s rich sweetness.

The scent of maple lingers in the air long after baking, evoking cozy gatherings and fireside moments.

This versatile treat pairs effortlessly with spiced lattes or makes a decadent finish to a hearty fall meal.

Cranberry Orange Bundt Cake

Bright and zesty with a hint of tartness, the Cranberry Orange Bundt Cake offers a refreshing twist on fall baking.

Bursting with juicy cranberries and fragrant orange zest, this cake is both vibrant in flavor and stunning in presentation.

Its tender crumb is balanced by the slight tang of a citrus glaze that shimmers on top.

Ideal for festive brunches or holiday tables.

It stands out as both a crowd-pleaser and a conversation starter.

Sweet Potato Bundt Cake

Comforting and subtly spiced, the Sweet Potato Bundt Cake wraps you in the warmth of fall with every bite.

Mashed sweet potatoes lend a soft, custardy texture.

Brown sugar and cinnamon add deep, caramel-like richness.

The aroma of baking fills the kitchen with nostalgic sweetness.

Whether dressed up with a cream cheese glaze or served simply with a dusting of powdered sugar.

It’s perfect for any cozy gathering.

Gingerbread Bundt Cake

Deeply spiced and richly fragrant, the Gingerbread Bundt Cake captures the soul of fall and early winter.

Molasses, ginger, cloves, and cinnamon blend into a dark, moist crumb.

It offers a bold flavor profile that lingers with warmth.

A light dusting of powdered sugar or a drizzle of vanilla glaze elevates its rustic charm.

This cake shines as a standalone dessert or as a cozy complement to an evening cup of tea.

Chai Spice Bundt Cake

The Chai Spice Bundt Cake brings the cozy warmth of your favorite tea into a tender, spiced dessert.

Aromatic notes of cardamom, cinnamon, and ginger swirl through every soft bite.

The texture is perfectly moist, offering a gentle crumb that melts in your mouth.

Drizzled with a vanilla glaze, it complements both quiet mornings and festive evenings.

Pair it with a warm mug of chai or serve it solo to enjoy its delicate spice.

Pear Bundt Cake

This Pear Bundt Cake celebrates the juicy sweetness of ripe fall pears.

Infused with cinnamon and nutmeg, it delivers subtle spice and natural fruitiness.

The cake is soft and dense with chunks of tender pear baked throughout.

Each slice offers a sweet aroma and buttery finish.

It’s a lovely match for afternoon tea or as a rustic dessert centerpiece.

Buttermilk Pumpkin Bundt

The Buttermilk Pumpkin Bundt is a creamy twist on classic pumpkin cake.

Buttermilk adds a rich tang that balances the pumpkin’s natural sweetness.

Every bite is fluffy and flavorful, with warm spices dancing on your tongue.

Topped with a simple glaze or powdered sugar, it shines without fuss.

Enjoy it as a brunch delight or a comforting evening indulgence.

Cinnamon Swirl Bundt Cake

The Cinnamon Swirl Bundt Cake delivers the aroma of a fresh cinnamon roll—baked into cake form.

A rich cinnamon-brown sugar ribbon swirls through its golden crumb.

Each bite is soft, buttery, and layered with sweet spice.

It’s perfect fresh out of the oven or served cool with coffee.

This one’s a hit at both casual gatherings and autumn celebrations.

Carrot Bundt Cake

The classic Carrot Bundt Cake gets a fall-forward upgrade with hints of spice and rustic texture.

Shredded carrots, warm cinnamon, and chopped walnuts create a flavorful harmony.

Its moist crumb stays tender for days, making it a great make-ahead treat.

Top it with tangy cream cheese glaze for the perfect finish.

It’s equally welcome at a family dinner or on your Thanksgiving table.

Chocolate Pumpkin Bundt

Bold meets cozy in the Chocolate Pumpkin Bundt—a cake that marries rich cocoa and earthy pumpkin.

The result is a deeply moist, dark chocolate cake with a soft, spiced undertone.

Its flavor is complex but familiar, and the texture is incredibly decadent.

Dust with powdered sugar or pour over a silky ganache.

This is the cake for when you want fall flavor with a chocolaty twist.

piced Pear Bundt

The Spiced Pear Bundt blends the natural sweetness of pears with the warmth of fall spices.

Clove, cinnamon, and nutmeg gently infuse the cake with aromatic depth.

Moist and delicate, it features bits of soft pear throughout every bite.

Its golden crust adds just the right contrast to the tender interior.

Serve it with whipped cream or a drizzle of caramel for a truly comforting dessert.

Brown Butter Bundt

The Brown Butter Bundt is rich, nutty, and irresistibly fragrant.

Browned butter infuses the cake with a toasty, almost caramelized flavor.

Its soft crumb is elevated by the golden, buttery edges of the bundt pan.

Subtle hints of vanilla and cinnamon make it fall-ready and deeply satisfying.

Perfect for those who love flavor-packed simplicity.

Pumpkin Chocolate Chip Bundt

The Pumpkin Chocolate Chip Bundt is the ultimate fall-meets-chocolate treat.

Pumpkin keeps the cake ultra-moist while mini chocolate chips bring bursts of richness.

Every bite is a cozy mix of spice, sweetness, and smooth chocolate.

It smells like autumn and tastes like nostalgia.

Ideal for potlucks, family gatherings, or late-night cravings.

Apple Walnut Bundt

The Apple Walnut Bundt brings together tart apples and crunchy walnuts in a rustic, hearty cake.

Cinnamon and brown sugar weave through the batter, creating a warm, inviting flavor.

Chopped apples bake into soft, juicy pockets of sweetness.

Each slice offers texture and contrast in every forkful.

Best enjoyed with a drizzle of maple glaze or a dusting of powdered sugar.

Molasses Bundt Cake

The Molasses Bundt Cake offers deep, bold flavor with rich, spiced undertones.

Molasses lends a dark, earthy sweetness that feels perfectly at home in fall.

Hints of ginger, cinnamon, and clove round out the flavor profile.

The texture is dense, soft, and incredibly satisfying.

It’s a nostalgic, old-fashioned dessert with timeless appeal.

Maple Glazed Bundt

The Maple Glazed Bundt is a celebration of fall’s favorite syrup.

A light, tender vanilla-spice cake becomes luxurious with a sticky maple glaze.

The glaze seeps into the cake’s ridges, locking in moisture and sweetness.

Its aroma is buttery and warmly fragrant, like Sunday brunch in the woods.

Elegant enough for holidays, yet easy enough for everyday indulgence.

Pumpkin Streusel Bundt

The Pumpkin Streusel Bundt is a cozy, crumb-topped masterpiece made for crisp autumn days.

Pumpkin purée creates a soft, golden base that’s infused with warm spices.

A cinnamon-brown sugar streusel ribbon adds crunch and richness throughout the cake.

It smells like fresh-baked pie but slices like a tender loaf.

Perfect for brunch spreads or a comforting evening treat.

Maple Apple Bundt

The Maple Apple Bundt is bursting with the classic flavors of fall orchards and golden syrup.

Tender apple chunks fold into a moist, spice-kissed cake.

Pure maple syrup brings a silky sweetness that lingers after every bite.

The cake’s exterior is lightly crisp, giving way to a soft, buttery crumb.

Serve it warm with a drizzle of cream or a scoop of vanilla ice cream.

Bourbon Pumpkin Bundt

The Bourbon Pumpkin Bundt adds a spirited twist to traditional fall baking.

Pumpkin, cinnamon, and nutmeg mingle with smooth bourbon for deep, complex flavor.

The alcohol bakes off, leaving warmth and richness behind.

It’s moist, fragrant, and finished with a vanilla-bourbon glaze for extra indulgence.

Great for adult dinner parties or festive gatherings.

Apple Cinnamon Bundt

The Apple Cinnamon Bundt is a nostalgic, orchard-inspired favorite with timeless charm.

Grated apples melt into the batter, making it juicy and soft throughout.

Cinnamon swirls through every bite, filling your home with an irresistible aroma.

The cake’s top forms a golden crust that contrasts beautifully with its tender inside.

Delightful with coffee or as a fall dessert centerpiece.

Pecan Bundt Cake

The Pecan Bundt Cake is all about rich texture and nutty flavor.

Toasted pecans are folded into a buttery, brown sugar base that screams autumn.

Every slice has a satisfying crunch and soft, melt-in-your-mouth crumb.

A touch of cinnamon brings warmth without overpowering the nuttiness.

Glaze it with maple or leave it bare—it’s stunning either way.

Pumpkin Cream Cheese Bundt

The Pumpkin Cream Cheese Bundt is where indulgence meets classic fall comfort.

A ribbon of tangy cream cheese bakes right into the center of the spiced pumpkin cake.

The contrast of smooth filling and fluffy, cinnamon-scented cake is heavenly.

Each bite is rich yet balanced, sweet yet subtly savory.

Ideal for holidays, special occasions, or just because it’s fall.

Apple Butter Bundt

The Apple Butter Bundt is a smooth, spiced classic filled with the essence of slow-cooked apples.

Apple butter infuses the cake with deep autumn flavor and keeps it incredibly moist.

Cinnamon, cloves, and a hint of nutmeg round out the warm, nostalgic taste.

Its rich aroma fills the kitchen with cozy comfort as it bakes.

Perfect with coffee in the morning or whipped cream in the evening.

Pumpkin Caramel Bundt

The Pumpkin Caramel Bundt is pure fall decadence with every soft, spiced slice.

Pumpkin adds warmth and tenderness, while a luscious caramel glaze soaks into every curve.

The result is a silky, melt-in-your-mouth texture wrapped in sticky sweetness.

Hints of vanilla and cinnamon make it feel festive yet familiar.

A showstopper for dessert tables or weekend indulgence.

Fig Bundt Cake

The Fig Bundt Cake is a rustic, naturally sweet dessert with earthy fall flair.

Chopped figs bring chewy texture and rich fruitiness to a buttery, spiced base.

A touch of orange zest and cinnamon lifts the flavor with brightness and warmth.

The cake is dense, fragrant, and utterly unique in its seasonal charm.

Wonderful with a honey glaze or served plain with strong tea.

Conclusion

From quick weekday treats to show-stopping desserts for gatherings, these 27+ fall bundt cake recipes prove that fall baking can be both effortless and extraordinary.

With options for every taste and occasion, you’ll never run out of ways to celebrate the season.

Grab your bundt pan, stock up on spices, and get ready to bake your way into autumn bliss.