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Fall is the perfect season to fire up your bread maker and fill your home with the aroma of freshly baked bread.
With crisp air and cozy vibes, nothing beats warm, homemade bread that complements autumn meals and snacks.
From sweet to savory, these 26+ fall bread maker recipes bring the best seasonal flavors right to your kitchen.
Think spiced pumpkin, apple cinnamon, hearty multigrain, and even unique options like sage or chestnut bread.
Each recipe is designed to be simple and foolproof with your bread machine, perfect for busy days or relaxed weekends.
Whether you want a quick breakfast loaf or a show-stopping side for holiday dinners, there’s a bread here for every occasion.
Enjoy the comforting textures, rich aromas, and flavors that celebrate fall’s bounty in every slice.
Get ready to explore delicious breads that will make your autumn baking unforgettable.
26+ Irresistible Fall Bread Maker Recipes for Every Meal
Fall bread maker recipes are a wonderful way to bring seasonal flavors and warmth into your home.
With these 26+ recipes, you can enjoy a variety of breads that suit any occasion or taste preference.
From spiced sweet loaves to savory herb breads, each recipe is simple to make and packed with autumn goodness.
Your bread maker takes the effort out of baking, allowing you to focus on enjoying the process and the delicious results.
Try these recipes throughout the season to fill your kitchen with cozy aromas and your table with comforting bread.
Fall baking has never been easier or more rewarding!
Apple Cinnamon Bread
Warm your home with the comforting aroma of Apple Cinnamon Bread, a fall favorite that’s as inviting as a crisp autumn morning.
Made effortlessly in your bread maker, this loaf blends juicy apples with the spice of cinnamon for a perfectly balanced bite.
The tender crumb and golden crust make it ideal for breakfast, snack time, or a cozy dessert.
Each slice carries hints of apple pie with a lightly sweet finish that pairs wonderfully with tea or coffee.
Enjoy it toasted with butter, served alongside soups, or as a sweet treat on its own.
This recipe brings out the essence of fall in every fluffy, spiced slice.
Pumpkin Spice Bread
Celebrate the season with Pumpkin Spice Bread, a rich and fragrant loaf that embodies the heart of fall.
Infused with real pumpkin puree and a warming blend of nutmeg, cloves, and cinnamon, this bread delivers depth and coziness.
The texture is moist yet sturdy—perfect for slicing and toasting without crumbling.
A subtle sweetness lets it double as a breakfast staple or an afternoon indulgence.
Try it with a dollop of whipped cream cheese or spread with maple butter for a decadent touch.
This bread maker recipe fills your kitchen with a spiced aroma that makes every autumn moment feel special.
Maple Oat Bread
Earthy and naturally sweet, Maple Oat Bread is a wholesome fall loaf with rustic charm and a hearty soul.
The nutty oats and rich maple syrup create a soft, chewy interior with a hint of sweetness in every bite.
This bread pairs beautifully with savory dishes like roasted squash or a sharp cheddar soup.
It also shines when used for sandwiches, especially those layered with turkey and cranberry sauce.
The aroma is warm and woodsy, evoking cozy weekends and sweater weather.
Let your bread maker do the work while you savor the seasonal goodness in this nourishing loaf.
Cranberry Walnut Bread
Tart meets crunch in Cranberry Walnut Bread, a robust and flavorful loaf perfect for autumn gatherings.
Dried cranberries add bursts of sweetness, while toasted walnuts bring a satisfying texture and richness.
The bread bakes up with a golden crust and a slightly dense crumb, ideal for slicing thick and serving warm.
Its festive appearance and bright flavor make it a natural addition to holiday tables or cheese boards.
Spread with cream cheese or enjoy it plain—either way, it’s a seasonal delight.
Thanks to your bread maker, it’s as easy to prepare as it is to devour.
Spiced Pear Bread
Delicate yet deeply flavorful, Spiced Pear Bread offers a refined twist on classic fall baking.
Juicy pears melt into the loaf, creating a moist and tender texture kissed with cinnamon and ginger.
The gentle sweetness makes it perfect for tea time or as a lighter dessert option.
This bread brings elegance to everyday meals, pairing well with honey butter or soft cheeses.
Its scent is subtly floral and spicy, filling your kitchen with a calming autumn perfume.
Baked to perfection in your bread maker, it’s a comforting loaf with sophisticated appeal.
Sweet Potato Bread
Soft, earthy, and slightly sweet, Sweet Potato Bread is a nourishing loaf with irresistible fall flavor.
Mashed sweet potatoes bring richness and moisture, while brown sugar and cinnamon deepen the warmth.
This bread is equally at home at the breakfast table or as a side to savory mains like chili or roasted poultry.
Its dense yet fluffy texture makes it sturdy enough for spreads but tender enough to enjoy plain.
The scent is pure comfort—think warm spices and buttery sweetness wafting through the kitchen.
It’s a go-to bread maker recipe that delivers heart, nutrition, and seasonal joy in every slice.
Honey Wheat Bread
Nutty, sweet, and beautifully golden, Honey Wheat Bread is a fall essential you’ll want on repeat.
Made in the bread maker with whole wheat flour and a generous drizzle of honey, this loaf strikes a perfect balance between hearty and tender.
Its slightly chewy crust gives way to a soft, earthy interior that pairs effortlessly with both sweet and savory toppings.
The aroma is subtle and warm, reminiscent of harvest fields and early autumn mornings.
Perfect for sandwiches, toast, or dipping into hearty stews, this bread brings rustic charm to every meal.
With minimal prep and maximum flavor, it’s a staple for cozy, nourishing days.
Carrot Raisin Bread
Wholesome and fragrant, Carrot Raisin Bread delivers natural sweetness and rich texture in every slice.
Shredded carrots melt into the dough while plump raisins add bursts of juicy flavor.
A touch of cinnamon and nutmeg lifts the aroma, filling your kitchen with fall’s comforting spice.
The crumb is soft and slightly dense—ideal for slicing and toasting or enjoying straight from the bread maker.
It’s a satisfying choice for breakfast, a midday snack, or even a light dessert with cream cheese spread.
This loaf is a celebration of fall’s earthy produce and classic spice, made easy with your bread machine.
Molasses Bread
Deep, dark, and warmly spiced, Molasses Bread is a bold fall loaf that offers rich flavor with every bite.
Molasses gives this bread its signature color and robust sweetness, while ginger and cloves infuse a cozy spiciness.
The texture is moist and dense, perfect for pairing with butter, jam, or sharp cheeses.
It’s a fantastic complement to roasted meats, hearty soups, or served as a snack with hot tea.
The aroma is captivating—sweet, spicy, and old-fashioned in the best way
Using your bread maker, this heritage-inspired recipe becomes a convenient and delicious tradition.
Cinnamon Swirl Bread
Elegant and comforting, Cinnamon Swirl Bread turns simple ingredients into a fall treat that tastes like a bakery classic.
This bread features a soft, fluffy loaf wrapped around a ribbon of cinnamon-sugar goodness.
The swirl caramelizes just enough in the bread maker to create a lightly sticky, fragrant center.
With each warm slice, you’ll enjoy sweet spice balanced by buttery dough.
It’s perfect for French toast, afternoon snacks, or dessert with a drizzle of icing.
Baking it in the bread maker makes it effortless—just mix, press start, and enjoy the scent of cinnamon drifting through the air.
Butternut Squash Bread
Creamy, sweet, and beautifully golden, Butternut Squash Bread brings a new fall twist to your bread maker.
Roasted butternut squash adds velvety texture and subtle sweetness to this soft, aromatic loaf.
A hint of cinnamon and nutmeg highlights the squash’s natural flavor, creating a bread that feels both rustic and refined.
Each slice is moist and flavorful, ideal for pairing with soups, stews, or autumn salads.
This bread shines warm with butter or even cold, served with goat cheese or fig jam.
It’s a deliciously seasonal way to use fall’s bounty and elevate your everyday meals.
Apple Cheddar Bread
Savory meets sweet in Apple Cheddar Bread, a bold and unexpected autumn combo made easy in your bread maker.
Crisp apple chunks and sharp cheddar cheese are folded into a rich dough, creating layers of flavor in every slice.
The bread emerges golden and fragrant, with a tender crumb and just the right hint of salt and tang.
Serve it warm alongside chili, slice it for grilled cheese, or enjoy it with a smear of apple butter.
The aroma is a blend of fruity brightness and aged cheese—a true comfort scent.
This loaf is fall baking at its most creative and satisfying, ready with the push of a button.
Zucchini Bread
Moist and subtly sweet, Zucchini Bread is a perfect way to enjoy the last harvest of summer blending seamlessly into fall.
Grated zucchini keeps the loaf tender while warm spices like cinnamon add a cozy autumn touch.
This bread’s soft crumb and gentle sweetness make it ideal for breakfast or a comforting snack.
Enjoy it plain, toasted with butter, or paired with a cup of hot cider.
The aroma is invitingly spiced with just a hint of garden freshness.
Easy to prepare in your bread maker, it’s a versatile loaf that feels both fresh and seasonal.
Chai Bread
Richly spiced and aromatic, Chai Bread captures the essence of fall’s favorite warm beverage in loaf form.
Black tea-infused dough mingles with cinnamon, cardamom, cloves, and ginger for a truly exotic flavor.
The texture is soft with a slightly sweet finish that makes it perfect for breakfast or an afternoon treat.
It pairs beautifully with cream cheese or honey butter, enhancing its chai-inspired notes.
Your kitchen will fill with an irresistible spicy-sweet scent as it bakes.
Made in the bread maker, this recipe offers a cozy, sophisticated taste of fall.
Fig Bread
Sweet, nutty, and slightly chewy, Fig Bread is a gourmet fall loaf that brings sophisticated flavors to your table.
Dried figs add natural sweetness and a delightful texture contrast in every bite.
The bread has a tender crumb with a rustic crust that toasts beautifully.
It’s excellent served with soft cheeses, honey, or alongside roasted autumn vegetables.
The aroma is subtly fruity with hints of earthiness, evoking cozy, elegant gatherings.
Thanks to your bread maker, you can enjoy this artisanal treat with minimal effort.
Rye Bread
Earthy and robust, Rye Bread is a hearty choice perfect for fall’s cooler days and rich meals.
With its dense crumb and slightly tangy flavor, this bread pairs wonderfully with smoked meats and strong cheeses.
The crust crisps to a deep brown, releasing a fragrant, slightly sour aroma as it bakes.
It’s ideal for sandwiches, toast, or simply enjoying with butter and jam.
The bold flavor profile brings warmth and depth to any meal or snack.
Made effortlessly in your bread machine, it’s a fall staple you’ll return to again and again.
Sweet Cornbread
Golden and tender, Sweet Cornbread is a delightful twist on traditional bread that celebrates fall’s harvest flavors.
Sweet corn kernels add bursts of natural sweetness and moisture throughout the loaf.
Its crumb is soft yet firm enough to hold up as a side for chili, soups, or roasted vegetables.
Warm with butter or honey, it offers a comforting balance of savory and sweet.
The smell is buttery and inviting, evoking images of harvest feasts and family gatherings.
This bread maker recipe is quick and fuss-free, perfect for fall dinners and celebrations.
Spelt Bread
Nutty, wholesome, and lightly sweet, Spelt Bread is an ancient grain loaf that adds variety to your fall baking repertoire.
Its chewy texture and mild flavor pair well with soups, stews, and roasted root vegetables.
The crust bakes to a golden brown, releasing a warm, earthy aroma that fills your kitchen.
It’s an excellent choice for health-conscious eaters seeking heartier bread without sacrificing flavor.
Enjoy it toasted, buttered, or layered with seasonal cheeses and preserves.
The bread maker does all the work, making this nutritious fall loaf easy and delicious.
Spice Bread
Warm and fragrant, Spice Bread is a cozy fall classic bursting with cinnamon, nutmeg, and cloves.
This bread’s tender crumb and lightly sweet flavor make it perfect for breakfast or a comforting snack.
The spicy aroma fills your kitchen with the essence of autumn festivities.
Enjoy it toasted with butter or alongside a hot cup of cider.
Its rich flavor complements hearty soups and roasted vegetables beautifully.
Made easily in your bread maker, it’s a simple way to savor fall’s best spices.
Date Bread
Naturally sweet and richly textured, Date Bread brings fall’s deep caramel notes into your baking.
Chopped dates fold into a soft, moist loaf that’s perfect for tea time or an on-the-go snack.
The subtle sweetness pairs wonderfully with sharp cheeses or creamy spreads.
Its golden crust and tender interior offer a lovely contrast in every bite.
As it bakes, your kitchen fills with a warm, inviting aroma reminiscent of cozy evenings.
Your bread machine simplifies this wholesome recipe for effortless seasonal baking.
Pear Bread
Soft and subtly sweet, Pear Bread highlights the gentle flavors of ripe fall pears.
The loaf is tender and moist, with delicate spice notes of cinnamon and a hint of vanilla.
It’s ideal for breakfast or paired with a slice of sharp cheddar for a savory twist.
The scent of baked pears and warm spices fills the kitchen, inviting comfort and warmth.
Each bite offers a perfect balance of fruity sweetness and cozy autumn spice.
Baking it in your bread maker makes this seasonal treat quick and convenient.
Cornbread Loaf
Golden and crumbly, Cornbread Loaf turns traditional cornbread into an easy bread maker favorite.
With a slight sweetness and buttery finish, this loaf is perfect alongside chili or roasted meats.
The texture is moist but sturdy, ideal for slicing and spreading with honey or butter.
The aroma is rich and buttery, filling your kitchen with warm fall vibes.
Enjoy it fresh from the bread maker or toasted for a crunchy edge.
It’s a simple yet satisfying bread that brings harvest flavors to your table.
Oat Bread
Nutty and hearty, Oat Bread offers a wholesome texture with the subtle sweetness of rolled oats.
This loaf is soft and slightly dense, perfect for sandwiches or toast with fall jams and spreads.
Its crust bakes to a beautiful golden brown, releasing a comforting, grainy aroma.
The oats add a rustic touch that complements soups and autumn salads well.
Enjoy it fresh or toasted with butter, cheese, or nut butters for versatile meals.
The bread maker makes it effortless to enjoy this nourishing fall staple.
Chestnut Bread
Rich and slightly sweet, Chestnut Bread brings the unique flavor of roasted chestnuts to your baking.
The loaf is moist and dense, with a tender crumb and subtle nuttiness in every bite.
Its warm aroma recalls holiday markets and cozy firesides.
Pair it with creamy cheeses or use it to elevate your fall sandwiches.
Baking it in the bread maker ensures a perfect texture and easy preparation.
This bread is a delightful seasonal specialty to enjoy throughout autumn.
Multigrain Bread
Packed with texture and flavor, Multigrain Bread celebrates the bounty of fall’s harvest grains.
A hearty mix of wheat, oats, flax, and seeds creates a dense, chewy loaf that’s full of nutrition.
Its nutty aroma and robust flavor make it perfect for sandwiches or as a side to soups.
The crust crisps nicely, providing a satisfying crunch with each slice.
Enjoy it toasted with avocado or paired with autumnal spreads like pumpkin butter.
This bread maker recipe is a wholesome way to bring variety and warmth to your fall meals.
Sage Bread
Earthy and aromatic, Sage Bread infuses your loaf with the herbal notes of fresh sage leaves.
This bread pairs wonderfully with roasted meats, cheeses, and hearty autumn dishes.
The texture is soft with a golden crust, releasing a savory, fragrant aroma as it bakes.
It’s perfect for holiday dinners, sandwiches, or simply enjoying with butter.
The subtle herbal flavor adds complexity without overpowering.
Made effortlessly in your bread maker, it’s a savory fall favorite to impress your guests.
Conclusion
Exploring these 26+ fall bread maker recipes opens up a world of flavor and creativity in your kitchen.
Each loaf offers unique tastes and textures that highlight the best ingredients of the season.
Whether you’re a beginner or a seasoned baker, the bread maker simplifies the process without sacrificing taste.
Baking bread in fall not only nourishes the body but also creates a cozy atmosphere perfect for gatherings or quiet moments.
With so many recipes to choose from, you’ll find your new favorite bread to enjoy again and again.
Make this fall your most delicious and fragrant one yet with these easy bread maker recipes.
