Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Looking for refreshing, creamy indulgence without the dairy?
These 24+ Cuisinart dairy free ice cream maker recipes prove that you don’t need milk or cream to enjoy silky-smooth frozen desserts.
From tropical fruit sorbets to nut-based scoops that rival any store-bought pint, these recipes showcase the versatility of your Cuisinart machine and plant-based ingredients.
Whether you’re vegan, lactose-intolerant, or just exploring healthier alternatives, these frozen treats deliver full flavor with none of the dairy.
Each recipe brings its own personality—some light and fruity, others rich and bold—perfect for cooling off on warm days or ending a summer dinner party on a sweet note.
24+ Delicious Cuisinart Dairy Free Ice Cream Maker Recipes to Beat the Heat
There’s no need to sacrifice taste or texture when making dairy-free ice cream at home.
With your Cuisinart ice cream maker and a few wholesome ingredients, you can whip up desserts that are creamy, dreamy, and completely free of dairy.
Whether you’re leaning into coconut milk, cashew cream, or oat-based blends, these recipes are easy to master and fun to customize.
Explore the full collection and start building your freezer stash of cool, plant-based delights.
Chocolate Coconut Ice Cream
Silky, dark, and decadent, this Chocolate Coconut Ice Cream swirls together the richness of cocoa with the natural creaminess of coconut milk.
As it churns in your Cuisinart, waves of fudgy aroma fill the air, promising a velvety scoop that’s both indulgent and 100% dairy-free.
This recipe is perfect as a solo treat, but also pairs beautifully with grilled fruit, nut-based brownies, or espresso for a bold affogato twist.
Each bite melts effortlessly on the tongue, delivering a deep chocolate flavor balanced by the tropical essence of coconut.
Strawberry Banana Nice Cream
With its vibrant color and refreshing flavor, Strawberry Banana Nice Cream is a summertime staple made easy in your Cuisinart.
Frozen bananas provide a naturally creamy base, while ripe strawberries add a burst of juicy sweetness that brightens every spoonful.
The texture is dreamy — thick, smooth, and almost fluffy — making it the perfect light dessert after any meal.
It’s equally delicious as a breakfast scoop over oats or paired with crushed almonds for a satisfying crunch.
Mint Chip Cashew Cream
Cool, refreshing, and subtly nutty, Mint Chip Cashew Cream is a dairy-free dream that rivals traditional favorites.
Cashews are soaked and blended into a lush base that carries fresh mint and bursts of dark chocolate chips through every bite.
The aroma is crisp and herbal, almost spa-like, while the taste dances between creamy richness and cooling mint.
It’s perfect for warm evenings or as an elegant palate cleanser between courses.
Mango Coconut Ice Cream
Tropical and golden, Mango Coconut Ice Cream is a sunshine-filled dessert that churns into magic in your Cuisinart.
Juicy mango purée blends seamlessly with full-fat coconut milk to create a spoonable, sorbet-like texture that’s both rich and light.
Each bite offers a balance of tangy brightness and smooth sweetness, perfect on its own or served alongside grilled pineapple or sticky rice.
Its aroma is like a beach breeze — fruity, fragrant, and instantly uplifting.
Peanut Butter Banana Ice Cream
Decadent yet wholesome, Peanut Butter Banana Ice Cream brings a nostalgic flavor duo into creamy, dairy-free harmony.
Ripe bananas and natural peanut butter whirl together into a dense, rich mixture that’s equal parts comfort food and gourmet indulgence.
It’s naturally sweet, with no need for extra sugar, and has a deeply satisfying mouthfeel that leaves you craving the next spoonful.
Top it with dairy-free chocolate shavings or swirl in a ribbon of jam for a playful twist.
Vanilla Bean Almond Milk Ice Cream
Simple yet sophisticated, Vanilla Bean Almond Milk Ice Cream proves that classics can be crave-worthy and completely dairy-free.
Fresh vanilla beans infuse the almond milk base with sweet, aromatic notes that linger long after the first taste.
The texture is surprisingly rich for a plant-based treat, making it a perfect pairing with fruit crumbles, pies, or hot espresso.
Light, clean, and utterly elegant, it’s the ideal foundation for creative sundaes or a soothing solo scoop.
Mango Coconut Ice Cream
This Mango Coconut Ice Cream is tropical sunshine in a scoop.
Ripe, juicy mangoes blend seamlessly with creamy coconut milk to create a smooth, golden treat that tastes like vacation.
The flavor is sweet, floral, and full-bodied, making it the perfect way to cool off on a warm day.
Serve it with grilled pineapple or enjoy it straight from the freezer for a dairy-free escape.
Chocolate Banana Ice Cream
Rich and indulgent, Chocolate Banana Ice Cream is a dream come true for chocoholics and health-conscious dessert lovers alike.
Frozen bananas form the creamy base, while cocoa powder and a splash of vanilla turn it into a frozen treat with deep flavor and natural sweetness.
The texture is thick, smooth, and spoonable straight out of the Cuisinart.
Top it with chopped nuts or a drizzle of almond butter for an extra punch of decadence.
Lemon Basil Ice Cream
Fresh and unexpected, Lemon Basil Ice Cream brings a gourmet twist to your dairy-free dessert game.
Zesty lemon juice and fragrant basil create a cooling, herbaceous flavor that’s light yet incredibly satisfying.
The aroma is clean and summery, while the texture stays airy and smooth thanks to coconut or oat milk.
It’s perfect on its own or as a refreshing complement to berry tarts or shortcakes.
Vanilla Oat Milk Ice Cream
Simple yet sophisticated, Vanilla Oat Milk Ice Cream is a blank canvas for endless toppings and pairings.
With real vanilla bean or extract and a creamy oat milk base, this ice cream is soft, rich, and naturally sweet.
Its gentle flavor pairs beautifully with everything from warm brownies to fresh fruit.
A must-have recipe for any dairy-free ice cream repertoire.
Strawberry Cashew Ice Cream
Delicate and dreamy, Strawberry Cashew Ice Cream blends soaked cashews with fresh strawberries for a decadent dairy-free experience.
The texture is lush and creamy, with a naturally rich mouthfeel that rivals traditional ice cream.
The flavor is bursting with berry brightness and just a touch of nuttiness from the cashews.
Perfect for summer barbecues or spooned over dairy-free cake.
Pineapple Mint Ice Cream
Bright and invigorating, Pineapple Mint Ice Cream is a fresh twist on frozen desserts that awakens the palate.
Tart pineapple and cooling mint come together to create a sorbet-like texture that’s light and ultra-refreshing.
The scent is crisp and fruity with a hint of herbal lift from the mint.
Ideal as a post-meal cleanser or an afternoon refresher on hot summer days.
Avocado Lime Ice Cream
Avocado Lime Ice Cream is the silky, citrus-kissed dessert you never knew you needed.
Ripe avocados provide a creamy, buttery base, while fresh lime juice adds brightness and tang.
Its texture is luxuriously smooth with a cooling zest that lingers lightly on the tongue.
A perfect palate cleanser or a light, elegant finish to any summer meal.
Blueberry Coconut Ice Cream
Bursting with juicy berries and creamy coconut, Blueberry Coconut Ice Cream is a celebration of fresh flavor.
The combination of sweet blueberries and rich coconut milk delivers a swirl of fruity indulgence in every bite.
It’s subtly sweet with a pop of berry brightness and tropical aroma.
Enjoy it solo, or scoop it over a warm dairy-free crumble for contrast in textures and temperatures.
Chocolate Cherry Ice Cream
Chocolate Cherry Ice Cream is where indulgence meets wholesome ingredients in perfect harmony.
Dark cocoa powder blends with sweet cherries and creamy non-dairy milk for a dessert that’s both rich and refreshing.
You’ll love the slight tartness of the cherries against the bittersweet chocolate base.
This one’s perfect for romantic evenings, potlucks, or anytime you want a chocolate fix—guilt-free.
Coffee Coconut Ice Cream
For coffee lovers, Coffee Coconut Ice Cream is a creamy jolt of frozen joy.
Brewed espresso or strong coffee pairs with coconut milk to create a silky, energizing treat with a bold, roasted aroma.
Its texture is velvet-smooth and slightly dense, making each spoonful deeply satisfying.
Great as an after-dinner dessert or a mid-afternoon pick-me-up on hot days.
Peach Almond Ice Cream
Sweet, floral, and nutty, Peach Almond Ice Cream tastes like summer in a bowl.
Juicy peaches blend effortlessly with almond milk and a touch of maple syrup for a light yet flavorful dessert.
It has a naturally soft texture and a gentle aroma that’s both comforting and refreshing.
Pair it with shortbread cookies or drizzle with almond butter for a truly elevated experience.
Matcha Coconut Ice Cream
Earthy and elegant, Matcha Coconut Ice Cream brings Japanese tea culture to your dairy-free dessert lineup.
The bold green tea powder mingles with creamy coconut milk, creating a lush texture and a mellow, slightly bitter flavor.
The aroma is grassy and clean, with just a touch of natural sweetness.
It’s the perfect dessert for those who appreciate complex flavors and minimalist indulgence.
Mango Sorbet
Mango Sorbet delivers a tropical escape in every chilled spoonful.
Ripe mangoes are blended until velvety smooth, creating a sweet, sunshine-colored treat with no dairy needed.
It’s naturally creamy, bursting with vibrant fruitiness, and has a fragrant, almost floral aroma.
This sorbet makes a refreshing standalone dessert or a cooling contrast to spicy summer dishes.
Banana Nice Cream
Banana Nice Cream is the minimalist’s dream frozen dessert—simple, smooth, and surprisingly rich.
Frozen bananas are churned to a whipped consistency, releasing creamy textures and sweet, natural flavor.
Its flavor is mellow and comforting with a hint of vanilla or cinnamon if you wish to customize.
It’s perfect for kids, quick treats, or layering with granola and fruit for a dairy-free sundae.
Pineapple Basil Ice Cream
Pineapple Basil Ice Cream combines tangy tropical flavor with a refreshing herbal twist.
Sweet pineapple chunks meet fresh basil leaves and coconut milk, offering a bold blend of citrus and green.
The result is cooling, fragrant, and slightly savory—a unique fusion for adventurous palates.
Serve it as a palate cleanser or alongside grilled fruit for a light summer finish.
Strawberry Cashew Ice Cream
Strawberry Cashew Ice Cream is berry-forward and decadently creamy without a drop of dairy.
Soaked cashews create the smooth base, while ripe strawberries infuse every bite with summery sweetness.
The texture is rich yet light, with a soft pink hue and a gentle nutty aroma.
It’s wonderful served alone, but also pairs beautifully with chocolate drizzle or crushed graham crackers.
Lemon Poppyseed Ice Cream
Lemon Poppyseed Ice Cream is zingy, bright, and delightfully speckled.
Fresh lemon juice and zest give it a bold citrus burst, while poppyseeds add texture and visual appeal.
Made with a coconut or almond milk base, it’s tangy, lightly sweet, and incredibly refreshing.
Serve it after grilled veggies or alongside a fruit tart for a sophisticated summer dessert.
Coconut Matcha Ice Cream
Coconut Matcha Ice Cream blends earthy green tea with lush coconut for a subtly sweet treat.
Its pale green color and smooth, custard-like texture make it as beautiful as it is delicious.
The matcha offers a faint bitterness, balancing the richness of coconut milk and light vanilla.
Enjoy it with toasted coconut flakes or a drizzle of agave for extra flair.
Conclusion
Who knew dairy-free could taste this good?
These Cuisinart recipes are the proof that indulgence doesn’t need to come with compromise.
Once you’ve tried just one, you’ll never look at store-bought ice cream the same again.
So grab your spoon, pick your flavor, and let your ice cream maker work its magic—summer is waiting!
