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Cracker Barrel is a beloved restaurant known for its comforting, homestyle meals.
Among their many tasty offerings, the Grilled Tenderloin stands out for its rich flavor, tender texture, and smoky grilled finish.
Whether you’ve enjoyed this dish at their restaurant or are discovering it for the first time, recreating this grilled tenderloin at home is a great way to elevate your meal.
This recipe captures the essence of Cracker Barrel’s grilled tenderloin, combining a perfectly seasoned beef tenderloin with simple yet flavorful ingredients.
It’s a dish that balances a smoky, charred exterior with a juicy, melt-in-your-mouth center. You’ll learn how to prepare, season, and grill this classic dish in just a few simple steps.
Plus, with the right tips and serving ideas, your homemade tenderloin will taste just as delicious as the one you’d order at Cracker Barrel.
Get ready to impress your family or guests with this mouthwatering grilled tenderloin recipe that’s easy to make yet full of restaurant-quality flavor.
Ingredients You’ll Need for Cracker Barrel Grilled Tenderloin
To recreate the delicious Cracker Barrel Grilled Tenderloin at home, you’ll need to gather a few key ingredients.
This recipe relies on fresh, quality items that complement the natural richness of the beef.
Here’s what you’ll need to get started:
Beef Tenderloin
The star of the dish is, of course, the beef tenderloin. Choose a high-quality cut from your butcher or grocery store.
Aim for a tenderloin that’s about 1.5 to 2 pounds, which should serve 4 people.
You can opt for a whole tenderloin or pre-cut steaks, but whole tenderloin is generally recommended for the best flavor and texture.
Olive Oil
A good-quality olive oil will act as the base for your marinade, ensuring that the seasoning adheres well to the meat and helps in grilling.
Olive oil also helps to keep the meat juicy while adding a slight richness.
Garlic Powder & Onion Powder
These two pantry staples are essential for seasoning.
Garlic powder offers a mild, savory flavor, while onion powder adds a touch of sweetness and depth.
Both enhance the natural taste of the beef without overpowering it.
Salt & Pepper
Salt and pepper are the foundation of any good seasoning.
Use kosher salt for even seasoning and freshly cracked black pepper to bring out the beef’s natural flavors.
Fresh Herbs (Rosemary & Thyme)
Fresh herbs like rosemary and thyme add a fragrant, earthy aroma to the dish.
They can be chopped and mixed into the marinade or used as a garnish during grilling for that aromatic touch.
Optional Ingredients:
- Butter: Adding butter towards the end of grilling imparts a luxurious richness and helps with browning.
- Balsamic Vinegar: For a tangy glaze, you can brush a little balsamic vinegar on the tenderloin during the final minutes of grilling. It adds a subtle sweetness and complexity to the dish.
These ingredients come together to create a well-balanced, flavorful grilled tenderloin that tastes just like the Cracker Barrel original.
With the right seasonings and cooking techniques, you’ll soon be enjoying a restaurant-style meal at home.
Step-by-Step Instructions for Preparing Cracker Barrel Grilled Tenderloin
Step 1: Preparing the Beef Tenderloin
The first step to achieving a perfect grilled tenderloin is to prepare the beef properly.
If you’re using a whole tenderloin, you’ll want to trim any excess fat or silver skin, which can be tough and chewy.
Using a sharp knife, carefully remove these areas, ensuring you don’t cut away too much of the meat.
Once trimmed, pat the tenderloin dry with paper towels to ensure that the seasoning sticks well during marination.
Step 2: Marinating or Seasoning the Tenderloin
To bring out the best flavors in your tenderloin, you’ll want to season it generously.
For a simple yet flavorful marinade, drizzle the beef with olive oil and rub it evenly across the surface.
Then, sprinkle garlic powder, onion powder, salt, and pepper on all sides.
Add freshly chopped rosemary and thyme for an aromatic touch.
If you have time, let the tenderloin marinate for at least 30 minutes to allow the flavors to infuse.
However, if you’re short on time, seasoning the meat just before grilling will still yield great results.
Step 3: Preheating the Grill
Before you begin grilling, ensure your grill is properly preheated to medium-high heat (around 400-450°F).
If you’re using a charcoal grill, make sure the coals are spread evenly and ready to cook.
For gas grills, set the burners to medium-high. Preheating the grill allows for a perfect sear on the tenderloin and ensures even cooking.
If you’re using a grill pan indoors, heat it over medium-high heat for a few minutes.
Step 4: Grilling the Tenderloin
Place the seasoned tenderloin on the preheated grill. Sear it on each side for about 4-5 minutes, ensuring you get a good char and color.
After searing the outside, move the tenderloin to indirect heat (if using a charcoal grill) or lower the heat (for a gas grill) to medium.
Continue grilling for about 15-20 minutes for medium-rare or longer if you prefer your meat more done. Use a meat thermometer to check for the desired doneness.
For medium-rare, aim for an internal temperature of 130-135°F, and for medium, target 140-145°F.
Once the tenderloin has reached your preferred level of doneness, remove it from the grill and let it rest for 10 minutes before slicing.
This resting period helps the juices redistribute, ensuring a juicy, tender result.
Tips for Perfectly Grilled Cracker Barrel Tenderloin
Don’t Skip the Resting Time
After grilling, resist the urge to cut into the tenderloin immediately.
Letting the meat rest for 10-15 minutes is crucial to maintain juiciness.
During this time, the internal juices settle, making the meat more tender and flavorful.
Cutting too soon may cause the juices to escape, leading to a dry result.
Enhance Flavor with Butter and Herbs
For extra flavor, melt some butter with fresh herbs (like thyme or rosemary) and drizzle it over the tenderloin during the last few minutes of grilling.
This step adds richness and a fragrant, savory finish that mimics the buttery quality often found in high-end grilled meats.
Grilling Time and Temperature
Grilling times can vary depending on the thickness of the tenderloin and your grill’s heat.
It’s important to use a meat thermometer to ensure your tenderloin is cooked to perfection.
For medium-rare, aim for an internal temperature of 130-135°F, and for medium, 140-145°F.
If you like your beef well-done, you’ll want to cook it until it reaches 150°F.
Keep the Grill Lids Closed
Keep the grill lid closed as much as possible while cooking to ensure even heat distribution.
This helps maintain a steady temperature and creates that perfectly charred exterior while locking in moisture.
Serving Suggestions for Cracker Barrel Grilled Tenderloin
Pairing with Classic Sides
Cracker Barrel is known for its comforting, homestyle sides, and the grilled tenderloin pairs wonderfully with these classics.
Serve your tenderloin with creamy mashed potatoes, roasted green beans, or buttery corn on the cob.
You could also add a side of fresh, warm biscuits or cornbread to round out the meal.
For a lighter option, consider a fresh garden salad with a tangy vinaigrette to balance the richness of the tenderloin.
Perfect Wine Pairings
A well-cooked grilled tenderloin deserves a wine that complements its robust flavor.
Full-bodied red wines, such as Cabernet Sauvignon or Merlot, work beautifully with the beef.
The rich, tannic profile of these wines enhances the savory qualities of the meat while cutting through the fat for a balanced experience.
If you prefer white wine, go for a bold Chardonnay that can stand up to the tenderloin’s flavors.
Serving for Special Occasions
This grilled tenderloin recipe is perfect for both casual family dinners and more festive occasions like holidays or celebrations.
It’s an ideal main dish for a summer barbecue, a Sunday dinner, or even a romantic dinner for two.
To make the meal feel extra special, serve it with a simple dessert like Cracker Barrel’s famous apple pie or a scoop of vanilla ice cream with a drizzle of caramel sauce.
With these suggestions, your Cracker Barrel Grilled Tenderloin will not only impress but create a meal that’s perfect for any occasion.
Variations of the Grilled Tenderloin Recipe
Marinade Variations
While the simple olive oil and herb marinade works wonderfully, you can experiment with different flavors to suit your taste.
For instance, try a balsamic glaze marinade that includes balsamic vinegar, honey, and a touch of Dijon mustard.
This variation offers a sweet yet tangy kick, enhancing the tenderloin’s natural flavors. Another option is a red wine marinade, combining red wine, garlic, rosemary, and a little soy sauce for a savory, slightly smoky taste.
For a more intense flavor, you could try a spicy marinade with chili powder, cayenne pepper, and a squeeze of lime juice.
This will give the tenderloin a zesty kick, perfect for those who enjoy a bit of heat.
Grill Flavor Options
For an extra layer of flavor, consider experimenting with different grilling techniques.
If you have a charcoal grill, you can add wood chips such as hickory or applewood for a subtle smoky flavor.
Simply soak the wood chips in water for 30 minutes, and place them on the coals.
This infuses the meat with an aromatic smokiness that’s sure to elevate the dish.
If you’re using a gas grill but still want a smoky touch, you can use a smoker box filled with wood chips, or even grill the tenderloin using indirect heat to create a slower-cooked, smoked effect.
Grilled Tenderloin with a Sauce
If you enjoy a saucy finish, consider brushing your grilled tenderloin with a garlic butter sauce or a herb-infused compound butter during the final minutes of grilling.
A tangy blue cheese sauce or peppercorn sauce can also pair well with the tenderloin, offering a rich contrast to the tender, juicy meat.
Conclusion
The Cracker Barrel Grilled Tenderloin recipe is a showstopper that brings together tender, flavorful beef with simple yet aromatic seasonings.
Whether you’re preparing it for a casual family dinner or a special occasion, this dish is guaranteed to impress.
By following the straightforward steps outlined in the recipe, you’ll achieve a perfect grilled tenderloin that rivals Cracker Barrel’s version.
With tips on seasoning, grilling times, and serving suggestions, you can create a complete meal that’s both satisfying and delicious.
Don’t be afraid to experiment with different marinades and grilling techniques to put your own spin on this classic.
Once you’ve mastered the art of grilling tenderloin, you’ll be able to prepare a dish that feels both special and familiar, perfect for any occasion.
Frequently Asked Questions About Cracker Barrel Grilled Tenderloin
1. Can I use a different cut of beef instead of tenderloin?
Yes, you can substitute other cuts of beef like sirloin, ribeye, or flank steak.
However, keep in mind that these cuts are not as tender as tenderloin, so they may require different cooking times or marinating techniques to ensure they are juicy and flavorful.
2. How do I store leftover grilled tenderloin?
To store leftover tenderloin, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days.
When reheating, it’s best to use low heat to prevent the meat from becoming tough. You can reheat it gently in a microwave or in a low-temperature oven.
3. Can I make this recipe in advance?
Yes, you can marinate the tenderloin up to 24 hours ahead of time. This allows the flavors to penetrate the meat.
After marinating, cover the tenderloin and store it in the refrigerator until you’re ready to grill. Just remember to let the meat come to room temperature for about 30 minutes before grilling.
4. How can I achieve a smoky flavor on a gas grill?
If you have a gas grill, you can add wood chips to a smoker box or a foil packet with holes to produce a smoky flavor.
Alternatively, grilling with indirect heat can mimic the effects of smoking by cooking the meat slowly with a more even distribution of heat, allowing for that perfect smoky finish.
5. What’s the best way to check for doneness when grilling tenderloin?
The most accurate way to check the doneness of your tenderloin is by using a meat thermometer.
For medium-rare, aim for an internal temperature of 130-135°F, and for medium, target 140-145°F.
Remember, the temperature will continue to rise by about 5°F as the meat rests.
Cracker Barrel Grilled Tenderloin
Equipment
- 1 Grill (gas or charcoal) – for grilling the tenderloin
- 1 Meat thermometer – for checking doneness
- 1 Sharp knife – for trimming the tenderloin
- 1 Tongs – for turning the tenderloin while grilling
- 1 Basting brush (optional) – for applying marinades or butter
- 1 Aluminum foil (optional) – for resting the meat
Ingredients
- 1.5 to 2 lbs beef tenderloin
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt adjust to taste
- 1 tsp black pepper
- 2 sprigs fresh rosemary chopped
- 2 sprigs fresh thyme chopped
Optional:
- 2 tbsp unsalted butter for basting
Optional:
- 1 tbsp balsamic vinegar for glazing
Instructions
Prepare the Tenderloin:
- Begin by trimming any excess fat or silver skin from the beef tenderloin using a sharp knife. Pat the meat dry with paper towels.
Marinate the Tenderloin:
- Drizzle the olive oil over the tenderloin, then rub it evenly on all sides.Sprinkle garlic powder, onion powder, salt, and pepper over the meat, and rub the fresh rosemary and thyme into the surface. If you have time, marinate the beef for 30 minutes to 1 hour. If short on time, proceed to grilling immediately.
Preheat the Grill:
- Preheat your grill to medium-high heat (around 400-450°F). If using a charcoal grill, prepare the coals for indirect heat.
Grill the Tenderloin:
- Place the tenderloin on the grill and sear it on each side for 4-5 minutes, creating a nice crust. After searing, move the tenderloin to an area of indirect heat (or lower the temperature for a gas grill) and continue to grill for 15-20 minutes, depending on the desired level of doneness. Use a meat thermometer to check for the following temperatures:
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Well-done: 150°F
Rest the Meat:
- Once the tenderloin reaches your desired temperature, remove it from the grill and let it rest for 10 minutes. This ensures that the juices redistribute within the meat, keeping it moist and flavorful.
Serve and Enjoy:
- After resting, slice the tenderloin into thick, juicy pieces. Serve with your favorite sides such as mashed potatoes, green beans, or fresh bread. Optionally, drizzle with melted butter or balsamic glaze before serving.
Notes
- Marinating: For best results, marinate the tenderloin for at least 30 minutes. You can also marinate it overnight for more intense flavor.
- Resting Time: Don’t skip the resting period after grilling! Allowing the meat to rest helps retain its juices.
- Grill Temperature: Ensure your grill is preheated properly to avoid uneven cooking. Using a thermometer to check the doneness is key to achieving your preferred level of doneness.
- Variation: For a slightly different flavor, add a touch of balsamic vinegar towards the end of grilling for a tangy glaze.
