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If you’ve ever visited Cracker Barrel, you’re likely familiar with their delicious, hearty breakfast options.
One dish that has earned a special place in the hearts of many is the Cracker Barrel Egg Casserole.
This comforting recipe is perfect for any meal of the day, whether it’s a weekend breakfast, a family brunch, or even a cozy dinner.
Packed with creamy eggs, seasoned hash browns, and melty cheese, this casserole offers a warm, satisfying bite that’s sure to become a favorite in your household.
In this blog post, we’ll guide you through a simple, homemade version of the Cracker Barrel Egg Casserole that brings the restaurant’s flavors right into your kitchen.
With easy-to-follow instructions and plenty of customization options, you’ll find yourself making this casserole again and again.
Whether you enjoy it with a side of fresh fruit, crispy bacon, or a hot biscuit, this dish offers a versatile and delicious addition to any meal.
What is Cracker Barrel Egg Casserole?
The Cracker Barrel Egg Casserole is a savory, breakfast-inspired dish made primarily from eggs, shredded hash browns, cheese, and a few key seasonings.
It’s baked to perfection, resulting in a creamy, cheesy casserole with a crispy exterior and a soft, comforting interior.
The casserole is simple to prepare and can easily be customized with additional ingredients, such as sausage, bacon, or vegetables.
What makes this dish stand out is its balance of flavors and textures.
The base of the casserole is made with fluffy scrambled eggs that bind together the other ingredients, while the hash browns provide a subtle crunch and depth of flavor.
The cheese adds richness and a gooey texture, making every bite irresistible.
This dish is a staple in Cracker Barrel restaurants, where it is served as a filling and satisfying breakfast option for guests looking to start their day off right.
The beauty of the Cracker Barrel Egg Casserole lies in its versatility.
Whether you’re feeding a large group at a family gathering or just preparing a cozy meal for yourself, this recipe is highly adaptable.
You can add or omit ingredients based on what you have on hand or your specific dietary preferences, making it a flexible and forgiving dish for all occasions.
Why You’ll Love This Cracker Barrel Egg Casserole Recipe
There are many reasons why the Cracker Barrel Egg Casserole has become a beloved breakfast classic.
First and foremost, it’s incredibly easy to make, requiring only a handful of ingredients and minimal prep time.
Whether you’re a seasoned cook or a beginner, this recipe will allow you to create a dish that’s full of flavor and warmth without any stress.
Another reason you’ll love this recipe is its versatility.
The base of the casserole is simple—eggs, cheese, and hash browns—but you can easily personalize it by adding your favorite mix-ins.
Want to make it heartier? Toss in some cooked bacon, sausage, or ham. Prefer a vegetarian version? Throw in some sautéed vegetables like spinach, peppers, or onions.
The possibilities are endless, allowing you to adjust the dish to suit your preferences.
The Cracker Barrel Egg Casserole is also a crowd-pleaser.
It’s perfect for feeding a family or serving at gatherings, as it’s easy to scale up and feeds a large group with ease.
Not to mention, the leftovers taste just as good (if not better!) the next day, making it an ideal dish to prepare ahead of time.
With its comforting flavors, customizable options, and simple preparation, this casserole will quickly become a go-to favorite in your recipe rotation.
Ingredients Needed for Cracker Barrel Egg Casserole
To make your own Cracker Barrel-inspired egg casserole, you’ll need a few key ingredients.
This list features the essentials for creating a delicious and creamy casserole that embodies the classic flavors of Cracker Barrel’s dish:
- Eggs: The main ingredient, which provides the structure and creaminess to the casserole.
- Shredded Hash Browns: These form the base of the casserole, adding texture and a savory flavor.
- Shredded Cheese: Cheddar is most commonly used, but feel free to use a blend of cheeses for added richness and depth of flavor.
- Milk or Cream: Helps to create a smooth and creamy consistency in the casserole. You can choose whole milk for a richer texture or opt for a lighter milk variety if you prefer.
- Butter: Adds richness and ensures the casserole doesn’t stick to the pan.
- Salt and Pepper: The essential seasonings for bringing out the natural flavors of the ingredients.
Optional Add-ins:
- Cooked Sausage, Bacon, or Ham: For those who enjoy a protein-packed breakfast, adding cooked sausage or bacon makes the casserole even heartier.
- Vegetables (Onions, Bell Peppers, Spinach, etc.): For a veggie-packed option, you can sauté some vegetables and fold them into the mixture before baking.
These ingredients come together to form a rich, creamy, and savory dish that will become an instant favorite in your household.
Each bite combines the comfort of eggs, the heartiness of hash browns, and the indulgence of melted cheese—a perfect trio for a satisfying meal.
How to Make Cracker Barrel Egg Casserole
Making the Cracker Barrel Egg Casserole at home is easier than you might think.
Follow these simple steps, and you’ll have a warm, delicious casserole ready to enjoy in no time.
Step 1: Preheat the Oven and Prepare the Baking Dish
Begin by preheating your oven to 350°F (175°C).
While the oven is heating, lightly grease a 9×13-inch baking dish with butter or cooking spray to ensure the casserole doesn’t stick.
Step 2: Cook Any Optional Meat
If you’re adding sausage, bacon, or ham, now is the time to cook it.
For sausage or bacon, brown the meat in a skillet over medium heat until fully cooked. Drain any excess fat and set the meat aside.
If using ham, simply chop it into bite-sized pieces.
Step 3: Mix the Eggs and Dairy
In a large mixing bowl, crack the eggs and whisk them together with the milk or cream.
Add salt and pepper to taste. Whisk until the mixture is smooth and well combined.
Step 4: Layer the Hash Browns and Cheese
Spread the frozen hash browns evenly at the bottom of the prepared baking dish.
You can thaw the hash browns ahead of time or use them directly from the freezer.
Next, sprinkle half of the shredded cheese over the hash browns.
Step 5: Add the Egg Mixture and Optional Add-ins
Pour the egg mixture evenly over the hash browns and cheese layer.
If you’ve prepared meat or vegetables, add them to the casserole now and gently mix to distribute everything evenly.
Step 6: Top with Remaining Cheese
Top the casserole with the remaining shredded cheese for a gooey, cheesy finish that will melt beautifully as it bakes.
Step 7: Bake and Enjoy
Place the casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are fully set and the top is golden and bubbly.
You can test the doneness by inserting a knife into the center of the casserole—if it comes out clean, it’s ready to serve!
Step 8: Serve and Enjoy
Let the casserole cool for about 5-10 minutes before slicing into it.
Serve with your favorite sides like fresh fruit, toast, or a dollop of sour cream for extra creaminess.
Tips for the Perfect Cracker Barrel Egg Casserole
To ensure your Cracker Barrel Egg Casserole turns out perfectly every time, here are some tips and tricks that will help elevate your dish:
1. Use Frozen Hash Browns for Convenience
Frozen hash browns are the best choice for this casserole as they cook evenly and provide the perfect texture.
Just spread them directly in the dish—no need to thaw them beforehand.
2. Allow the Casserole to Rest
After removing the casserole from the oven, let it sit for 5 to 10 minutes before serving.
This resting period helps the casserole firm up, making it easier to cut and serve without falling apart.
3. Experiment with Cheese Blends
While cheddar is the classic choice for this recipe, you can mix and match different cheeses for variety.
Try using Monterey Jack, mozzarella, or a sharp cheese blend to give your casserole a unique flavor profile.
4. Make It Ahead of Time
This casserole can be assembled the night before and stored in the fridge overnight.
When you’re ready to bake, just pop it in the oven and enjoy a hassle-free breakfast or brunch.
This makes it an excellent option for busy mornings or when hosting guests.
5. Don’t Overmix the Eggs
Whisk your eggs just enough to break the yolks and combine the ingredients.
Over-whisking can result in a dense texture. A light whisk will yield the fluffiest casserole.
6. Add Flavor with Seasonings
In addition to salt and pepper, feel free to experiment with other seasonings like garlic powder, onion powder, or paprika for extra flavor.
A sprinkle of fresh herbs, like chives or parsley, can also brighten up the dish.
7. Make It Your Own with Add-ins
This casserole is incredibly versatile. Add cooked bacon, sausage, or sautéed veggies to make it even heartier.
If you prefer a vegetarian version, consider using spinach, mushrooms, or bell peppers for a fresh, flavorful twist.
By following these tips, you can ensure that your Cracker Barrel Egg Casserole is everything you hope for: rich, cheesy, and full of flavor.
Enjoy this dish with your loved ones, and it’s sure to become a go-to recipe for any occasion.
Variations to Try for Your Cracker Barrel Egg Casserole
One of the best things about the Cracker Barrel Egg Casserole is its versatility.
You can easily customize it to suit your taste preferences or dietary needs.
Here are some delicious variations to try:
1. Meat Lover’s Cracker Barrel Egg Casserole
If you’re a fan of a hearty breakfast, add cooked bacon, sausage, or ham to the casserole.
These ingredients bring savory, smoky flavors that complement the creamy eggs and cheese.
Simply cook the meat in advance and stir it into the casserole before baking.
2. Vegetarian Cracker Barrel Egg Casserole
For a lighter, vegetarian-friendly version, load the casserole with sautéed vegetables like spinach, mushrooms, bell peppers, onions, or zucchini.
These add color, texture, and flavor, while still keeping the dish rich and satisfying. You can even add some diced tomatoes for a fresh pop of taste.
3. Spicy Cracker Barrel Egg Casserole
If you enjoy a bit of heat, try adding jalapeños, hot sauce, or red pepper flakes to spice things up.
You can even include spicy sausage or pepper jack cheese for an extra kick.
This variation adds a zesty flair that’s perfect for those who like a bit of boldness in their breakfast.
4. Cheesy Cracker Barrel Egg Casserole
Double the cheese for a truly indulgent, gooey casserole.
Combine different types of cheese, such as cheddar, mozzarella, and Monterey Jack, to create a rich, cheesy blend.
The more cheese, the better, for that melty, comforting experience everyone loves.
5. Low-Carb Cracker Barrel Egg Casserole
For a keto-friendly or low-carb version, skip the hash browns and substitute them with cauliflower rice or a mix of sautéed vegetables like spinach and mushrooms.
This will still give you the comforting, egg-filled base, but with fewer carbs to fit your dietary preferences.
6. Gluten-Free Cracker Barrel Egg Casserole
This dish is naturally gluten-free, as there are no flour-based ingredients.
Just make sure that any add-ins, such as sausage or other pre-packaged ingredients, are certified gluten-free if you have sensitivities or dietary restrictions.
7. Make It a Brunch Casserole
Turn your casserole into a brunch centerpiece by adding layers of creamy, soft goat cheese and fresh herbs like thyme, rosemary, or chives.
This variation elevates the dish to a sophisticated level, perfect for serving at a brunch gathering.
How to Serve Cracker Barrel Egg Casserole
Cracker Barrel Egg Casserole is a versatile dish that pairs well with a variety of sides, making it the perfect centerpiece for a hearty breakfast, brunch, or dinner.
Here are some great ideas on how to serve it:
1. With a Side of Fresh Fruit
To balance out the richness of the casserole, serve it with a side of fresh fruit like berries, melons, or citrus slices.
The light sweetness of the fruit complements the savory flavors of the casserole, providing a refreshing contrast.
2. Pair It with Biscuits or Toast
For an authentic “Cracker Barrel” experience, serve your casserole alongside warm, fluffy biscuits or slices of buttered toast.
This adds another layer of comfort and is perfect for soaking up any extra egg mixture left on your plate.
3. With Crispy Bacon or Sausage
If you want to make the meal even heartier, add a side of crispy bacon, sausage links, or patties.
These classic breakfast meats pair perfectly with the creamy, cheesy casserole, creating a filling, satisfying meal.
4. Top with Sour Cream or Salsa
For extra flavor and a bit of tang, serve your Cracker Barrel Egg Casserole with a dollop of sour cream or a spoonful of fresh salsa.
This can add a creamy or zesty element to each bite, especially if you’ve made a spicy variation of the casserole.
5. Serve with a Salad
For a lighter, more balanced meal, pair the casserole with a simple side salad.
A green salad with mixed greens, tomatoes, and a light vinaigrette is a great option that will balance out the richness of the casserole and add a touch of freshness to the dish.
6. With Hot Sauce or Ketchup
For those who enjoy a bit of extra flavor, serve your casserole with hot sauce or a drizzle of ketchup.
These condiments add another layer of flavor that can elevate the dish, especially if you’ve made a spicier version.
7. Perfect for Meal Prep
This casserole is also great for meal prep! You can make a large batch ahead of time and enjoy it throughout the week.
Simply slice into portions and store in airtight containers in the fridge. Reheat individual servings in the microwave or oven for a quick, delicious meal.
With all these serving suggestions, you can easily transform the Cracker Barrel Egg Casserole into a meal that suits any occasion, whether it’s a simple breakfast or a festive brunch with friends and family.
Conclusion
The Cracker Barrel Egg Casserole is a truly comforting dish that combines the warmth and heartiness of eggs, cheese, and hash browns, making it the perfect addition to any breakfast or brunch table.
Whether you’re preparing it for a casual weekend meal or a holiday gathering, this casserole is sure to please a crowd and satisfy every palate.
Its versatility allows you to customize the dish with your favorite meats, vegetables, or spices, making it easy to cater to your family’s preferences or dietary needs.
Plus, it’s simple to make and can be prepared ahead of time, making it a great option for busy mornings or when entertaining guests.
No matter how you choose to serve it, this egg casserole is a delicious and satisfying way to start the day.
Give it a try, and we’re confident that it will become a favorite in your recipe rotation!
Frequently Asked Questions
1. Can I make Cracker Barrel Egg Casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the refrigerator.
Simply assemble all the ingredients, cover the dish tightly with plastic wrap, and refrigerate overnight.
When you’re ready to bake it, just pop it in the preheated oven and bake as instructed.
This is a great option for busy mornings or when hosting a brunch.
2. Can I freeze Cracker Barrel Egg Casserole?
Yes, this casserole can be frozen! After baking, allow the casserole to cool completely, then cover it tightly with plastic wrap and aluminum foil.
It can be frozen for up to 2-3 months.
To reheat, bake it from frozen at 350°F for 45 minutes to 1 hour, or until it’s heated through.
3. How long will leftovers last?
Leftovers will keep in the refrigerator for about 3-4 days when stored in an airtight container.
Simply reheat individual portions in the microwave or bake in the oven for a few minutes until warmed through.
4. Can I use fresh hash browns instead of frozen?
Yes, you can use fresh shredded potatoes instead of frozen hash browns, though you may need to cook them briefly in a skillet first to remove excess moisture.
Frozen hash browns tend to work best because they already have the perfect texture for baking.
5. What can I serve with Cracker Barrel Egg Casserole?
The Cracker Barrel Egg Casserole pairs wonderfully with a variety of sides!
You can serve it with crispy bacon, sausage, fresh fruit, toast, or even a simple green salad for a balanced meal.
If you want to spice things up, try topping it with salsa, hot sauce, or sour cream for extra flavor.
Cracker Barrel Egg Casserole
Equipment
- 1 x 9×13-inch Baking Dish
- 1 x Medium Mixing Bowl
- 1 x Skillet (for cooking meat, optional)
- 1 x Whisk (for mixing eggs)
- 1 x Knife (for chopping meat or vegetables, optional)
- 1 x Spoon or Spatula (for stirring)
Ingredients
- 10 large eggs
- 2 cups shredded frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup milk whole milk or cream for a richer casserole
- 1/4 cup butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked sausage bacon, or ham (optional, chopped)
- 1/2 cup chopped onions or peppers optional, for added flavor
Instructions
Preheat Oven and Prepare the Baking Dish
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Cook Any Optional Meat
- If you're adding meat, such as sausage, bacon, or ham, cook it in a skillet over medium heat until fully cooked. Drain any excess fat and set aside. Chop into small pieces.
Prepare the Egg Mixture
- In a large mixing bowl, whisk together the eggs, milk, melted butter, salt, and pepper until smooth and fully combined.
Layer the Hash Browns and Cheese
- Evenly spread the frozen hash browns in the bottom of the prepared baking dish. Then, sprinkle half of the shredded cheese over the hash browns.
Add the Meat and Pour the Egg Mixture
- If using meat and/or vegetables, layer them over the cheese. Then, pour the egg mixture over the entire casserole, ensuring it covers all the ingredients.
Top with Remaining Cheese
- Sprinkle the remaining shredded cheese over the top of the casserole.
Bake
- Place the casserole in the oven and bake for 45-50 minutes, or until the eggs are set and the top is golden and bubbly. You can check for doneness by inserting a knife or toothpick into the center; it should come out clean.
Cool and Serve
- Let the casserole cool for 5-10 minutes before slicing. Serve warm with your favorite sides like toast, fruit, or bacon.
Notes
- Make-Ahead Option: This casserole can be prepared the night before. Simply assemble the casserole, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, just bake it as directed.
- Freezing: If you have leftovers, or if you want to make it in advance, you can freeze the casserole for up to 2-3 months. After baking, let it cool completely, wrap tightly, and freeze. Reheat in the oven at 350°F for 45 minutes to an hour until heated through.
- Customization: Feel free to swap the cheese for a blend of your favorites, or add more vegetables like spinach, mushrooms, or zucchini for a veggie-packed version. You can also change up the seasoning by adding garlic powder or paprika for extra flavor.
- Gluten-Free: The recipe is naturally gluten-free. Just be sure any meats or pre-packaged ingredients you add are certified gluten-free.
