Cracker Barrel Deep Fried Turkey Recipe: Crispy, Juicy, and Perfect Every Time

There’s nothing quite like the taste of Cracker Barrel’s Deep Fried Turkey—crispy on the outside, juicy on the inside, and packed with rich, Southern flavors.

This beloved dish is a holiday favorite, often enjoyed during Thanksgiving and Christmas, but its irresistible taste makes it perfect for any special occasion.

Unlike traditional oven-roasted turkey, deep-frying locks in moisture while creating a perfectly crispy skin that’s bursting with seasoning.

It’s the ultimate way to enjoy turkey without worrying about dryness, and once you try it, you may never go back to baking.

In this guide, we’ll take you through the exact steps to recreate Cracker Barrel’s famous deep-fried turkey right in your own kitchen.

From selecting the perfect turkey to achieving that signature golden-brown crust, this recipe will ensure your turkey is just as delicious as the one you’d find at your favorite Cracker Barrel restaurant.

Get ready to impress your family and friends with a deep-fried turkey that’s crispy, juicy, and full of Southern charm!

What Makes Cracker Barrel’s Deep Fried Turkey Special?

Cracker Barrel is known for serving up classic Southern comfort food, and their deep-fried turkey is no exception.

But what exactly sets it apart from other fried turkey recipes?

1. Signature Crispy Skin with a Bold Flavor

The key to Cracker Barrel’s deep-fried turkey is the perfect balance of seasoning and texture.

Their turkey is coated with a flavorful spice blend that enhances the natural taste of the meat while creating a crispy, golden-brown crust.

Every bite delivers a smoky, slightly spicy, and deeply savory experience.

2. Juicy, Butter-Injected Goodness

One of the biggest challenges when cooking turkey is keeping it moist.

Cracker Barrel solves this by injecting a rich, buttery marinade directly into the turkey before frying.

This ensures that every slice is juicy and flavorful, even the usually drier white meat.

3. Perfectly Fried for a Deliciously Tender Bite

Deep-frying turkey is an art, and Cracker Barrel does it right.

By cooking the turkey at a consistent 350°F (177°C), they achieve a crisp exterior without overcooking the inside.

The result? A tender, fall-apart turkey with an irresistible crunch.

4. A Southern Holiday Tradition

For many, Cracker Barrel’s deep-fried turkey is a must-have for holiday celebrations.

It brings families together around the dinner table with its comforting flavors and festive appeal.

Now, with this recipe, you can bring that same tradition home and enjoy it whenever you like.

Up next, let’s go over the essential ingredients you’ll need to make this restaurant-quality deep-fried turkey from scratch!

Essential Ingredients for Cracker Barrel Deep Fried Turkey

To make Cracker Barrel’s Deep Fried Turkey at home, you’ll need a few key ingredients to ensure the turkey is juicy, flavorful, and perfectly crispy.

Here’s what you’ll need:

Whole Turkey (12-14 lbs)

A whole turkey weighing between 12 and 14 pounds is the ideal size for deep frying.

This size allows for even cooking and ensures the bird remains juicy while achieving that perfect crispy skin.

Make sure to choose a fresh or fully thawed turkey—frozen turkeys must be completely thawed before frying to prevent any dangerous splattering when submerged in hot oil.

Peanut Oil (for Frying)

Deep frying requires a large amount of oil, and peanut oil is the preferred choice for its high smoke point and mild flavor.

It allows the turkey to cook at a high temperature without burning, giving the skin a perfect crispiness.

Depending on your fryer’s size, you may need between 3-5 gallons of oil to fully submerge the turkey.

Butter-Based Injection Marinade

The secret to keeping your turkey moist and flavorful lies in the injection marinade.

This rich, buttery blend is injected deep into the turkey to lock in moisture and add a rich, savory taste.

While Cracker Barrel’s exact marinade is a well-kept secret, a simple butter-based marinade typically includes:

• Unsalted butter (melted)
• Chicken broth
• Garlic powder
• Onion powder
• Salt and pepper
• Optional: herbs like thyme or rosemary

This combination will infuse the turkey with a rich buttery flavor that ensures every bite is tender and moist.

Dry Spice Rub

To create that signature flavor on the crispy skin, you’ll need a spice rub.

Cracker Barrel uses a blend of spices that perfectly balances savory, smoky, and slightly spicy flavors.

The ingredients for the spice rub include:

• Paprika
• Garlic powder
• Onion powder
• Black pepper
• Salt
• Cayenne pepper (for a bit of heat)
• Optional: brown sugar for a slight sweetness

Optional Add-ins

For extra flavor, some prefer to add fresh herbs (like rosemary or thyme) to the turkey’s cavity or around the roasting pan.

This adds an aromatic component that complements the deep-fried crunch.

Equipment You’ll Need

Before you begin, gather all the necessary tools and equipment to ensure your deep-fried turkey comes out perfectly cooked and safe to serve.

Here’s what you’ll need:

Turkey Fryer with a Propane Burner

A turkey fryer is essential for deep frying.

This specialized fryer usually comes with a large pot and a propane burner that can heat the oil to the right temperature.

Make sure to use a large, sturdy fryer with enough capacity to hold your turkey while leaving room for the oil to expand when the turkey is submerged.

Oil Thermometer

A good oil thermometer is crucial to monitor the temperature of the oil.

The oil should be kept at 350°F (177°C) throughout the cooking process.

If the temperature drops too low, the turkey will cook unevenly; if it gets too high, the oil may burn.

Keep a thermometer on hand to ensure consistent heat.

Meat Injector for Marinade

A meat injector is a must to infuse your turkey with the butter-based marinade.

This tool allows you to inject the flavorful marinade deep into the meat, ensuring every bite is juicy and packed with flavor.

Make sure to use a high-quality injector with a large needle to easily inject the marinade into the turkey.

Fire-Resistant Gloves and Safety Tools

Safety is key when working with hot oil.

Fire-resistant gloves will help protect your hands while handling the turkey, and safety tools such as tongs or a poultry holder are useful when lowering the turkey into the fryer.

Always have a fire extinguisher nearby in case of an emergency, as deep-frying can be risky if not handled properly.

Large Platter and Paper Towels for Draining

Once your turkey is fried to golden perfection, you’ll need a large platter to rest it on.

Be sure to line it with paper towels to absorb excess oil.

This will help keep the turkey crispy and prevent it from becoming greasy.

Step-by-Step Instructions for Deep Frying Turkey

Now that you have your ingredients and equipment ready, it’s time to begin the process of deep-frying your turkey.

Follow these clear steps for a crispy, juicy, and flavorful turkey that rivals Cracker Barrel’s famous recipe.

1. Preparing the Turkey

Start by properly preparing your turkey for frying. Here’s what you need to do:

• Thaw the Turkey: If you’re using a frozen turkey, make sure it’s completely thawed before cooking. Allow about 24 hours of thawing for every 4-5 pounds of turkey in the refrigerator.
• Remove Giblets and Neck: Check the turkey’s cavity for any giblets or the neck and remove them. You can save these parts to make turkey stock if desired.
• Pat the Turkey Dry: It’s crucial to remove as much moisture as possible from the turkey’s skin. Use paper towels to pat the bird dry both inside and out. This step helps to prevent hot oil from splattering.
• Trimming Excess Fat: Trim any excess fat from the turkey, particularly around the neck area. Fat can cause flare-ups during frying, which is something you want to avoid.

2. Injecting and Seasoning the Turkey

Injecting and seasoning are the next steps to infuse the turkey with flavor.

• Prepare the Marinade: Melt the butter and combine it with chicken broth, garlic powder, onion powder, salt, and pepper. Add any optional herbs to the mixture for added flavor.
• Inject the Marinade: Using a meat injector, inject the marinade deep into the turkey at multiple points, especially in the breast and thighs. Be sure to distribute the marinade evenly across the bird to ensure every bite is full of flavor.
• Rub the Spice Blend: In a small bowl, mix your paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (and brown sugar if using). Rub the spice mixture evenly over the turkey, including the cavity and under the skin where possible. The spice rub will create the deliciously crispy, flavorful exterior that defines a deep-fried turkey.

3. Heating the Oil to the Perfect Temperature

Before you start frying, make sure your oil is at the right temperature.

• Fill the Fryer with Oil: Pour peanut oil into your turkey fryer, making sure there’s enough to completely submerge the turkey. It’s important not to overfill the fryer to avoid dangerous oil overflow.
• Check the Temperature: Use an oil thermometer to monitor the temperature of the oil. You want it to be around 350°F (177°C).
• Safety Tip: Always fry outdoors in a well-ventilated area, away from flammable materials, and on a flat, stable surface.

4. Deep Frying the Turkey

Now, it’s time to cook the turkey. Be cautious, as the oil will be very hot.

• Lower the Turkey into the Oil: Put on your fire-resistant gloves, and using tongs or a poultry holder, slowly and carefully lower the turkey into the hot oil. Never drop it in quickly, as this can cause dangerous splattering.
• Fry the Turkey: Cook the turkey for about 3-4 minutes per pound. For example, a 12-pound turkey will take around 36-48 minutes to fry. Keep an eye on the temperature of the oil to make sure it remains steady at 350°F.
• Check for Doneness: Use a meat thermometer to check the internal temperature of the turkey. It should reach 165°F (74°C) in the thickest part of the breast and thigh. If the turkey isn’t done, continue frying until the proper temperature is reached.

5. Resting and Serving the Turkey

Once your turkey is perfectly fried, it’s time to let it rest before carving.

• Remove and Drain: Carefully lift the turkey from the fryer and let it drain on a large platter lined with paper towels to remove excess oil.
• Rest the Turkey: Allow the turkey to rest for at least 15-20 minutes. This allows the juices to redistribute within the meat, keeping it moist when sliced.
• Carve and Serve: Slice the turkey and serve immediately. You’ll notice the crisp, golden skin and tender, juicy meat that make deep-fried turkey such a special dish.

Serving Suggestions & Pairings

Cracker Barrel’s Deep Fried Turkey is the star of the show, but there are plenty of delicious sides and pairings that will complement this mouthwatering main dish.

Here are some suggestions for the perfect Southern-inspired meal:

Classic Sides

• Mashed Potatoes: Rich, creamy mashed potatoes with butter and cream are the ultimate comfort food to pair with your deep-fried turkey.
• Cornbread Dressing: A classic Southern side, cornbread dressing is the perfect balance of savory and slightly sweet, with a crispy crust and moist interior.
• Green Beans: Tender green beans, either sautéed or steamed, provide a light, fresh contrast to the richness of the turkey.
• Mac and Cheese: Creamy, cheesy macaroni and cheese with a golden crust is a crowd favorite that pairs wonderfully with the turkey.
• Gravy: A rich, flavorful turkey gravy made from the pan drippings or stock adds moisture and flavor to the turkey slices.

Sauces and Condiments

• Cranberry Sauce: The tartness of homemade or store-bought cranberry sauce provides a nice contrast to the savory flavors of the turkey.
• Barbecue Sauce: For those who enjoy a little smoky sweetness, a tangy barbecue sauce complements the deep-fried turkey perfectly.

Drink Pairings

• Iced Tea: A glass of sweet tea or unsweetened iced tea is the quintessential Southern beverage that pairs well with turkey and comfort food.
• Wine: A light white wine like Sauvignon Blanc or Chardonnay pairs nicely with turkey, balancing its rich flavors. If you prefer red, a Pinot Noir is a great choice.
• Beer: For beer lovers, a refreshing lager or pale ale will complement the crispy texture and bold flavors of the deep-fried turkey.

With these delicious sides and pairings, your Cracker Barrel-inspired meal will be a hit at any gathering.

The deep-fried turkey will shine as the centerpiece, surrounded by comforting Southern sides and drinks that everyone will love.

Pro Tips for the Best Deep Fried Turkey

To ensure your Cracker Barrel Deep Fried Turkey turns out perfectly every time, here are some essential pro tips that will help you avoid common mistakes and achieve the best possible results:

1. Choose the Right Turkey Size

The size of the turkey plays a crucial role in the frying process.

For optimal cooking, choose a turkey weighing between 12 and 14 pounds.

Anything larger may not cook evenly, and smaller turkeys might dry out. A medium-sized bird ensures even cooking while still retaining moisture and flavor.

2. Pat the Turkey Dry

Excess moisture can cause the oil to splatter, which is dangerous.

Make sure to pat the turkey dry thoroughly, especially inside the cavity and around the skin.

Dry skin ensures the turkey gets that crispy, golden-brown exterior we all love.

3. Preheat the Oil Properly

The oil needs to be at 350°F (177°C) for the perfect fry. Use an oil thermometer to monitor the temperature throughout the cooking process.

If the oil is too cold, the turkey will absorb too much oil, making it greasy.

If it’s too hot, it can burn the outside of the turkey before the inside is fully cooked.

4. Use a Meat Injector for Even Flavor

Injecting the turkey with a butter-based marinade not only keeps the meat moist but also infuses it with rich, savory flavors.

Use a meat injector to inject the marinade deep into the breast, thighs, and legs. This ensures that every bite is flavorful and juicy.

5. Let the Turkey Rest Before Carving

After frying, let the turkey rest for at least 15-20 minutes before carving.

This allows the juices to redistribute within the meat, ensuring a moist turkey when sliced. Don’t rush this step—resting helps the turkey stay tender and juicy.

6. Keep a Fire Extinguisher Nearby

Deep-frying can be dangerous if not done correctly.

Always fry outdoors, away from any flammable materials, and have a fire extinguisher on hand just in case.

Safety should always be your top priority when frying a turkey.

7. Monitor the Oil Level

Make sure the oil level is high enough to fully submerge the turkey, but not so high that it might overflow when the bird is added.

Use the water displacement method to determine the correct oil level before adding the turkey to the fryer.

This simple method involves placing the turkey in the fryer and adding water until the bird is completely submerged.

Then, remove the turkey and mark the water level to know how much oil to use.

Final Thoughts

Cracker Barrel’s Deep Fried Turkey is a perfect combination of crispy skin, juicy meat, and bold flavors that are sure to make any gathering special.

By following the steps outlined in this recipe, you can recreate this Southern favorite in your own kitchen and impress your guests with an unforgettable dish.

Whether it’s for a holiday dinner or a weekend family meal, deep-fried turkey brings a touch of Southern charm to the table.

Don’t be intimidated by the frying process—just follow the steps, pay attention to safety, and enjoy the delicious results.

With the right ingredients, equipment, and techniques, you’ll be able to serve up a turkey that’s just as good (if not better) than the one served at Cracker Barrel.

Frequently Asked Questions

1. Can I use a frozen turkey for deep frying?

It’s not recommended to deep fry a frozen turkey.

The turkey must be completely thawed before frying to prevent dangerous oil splattering.

Make sure to allow enough time (typically 24 hours per 4-5 pounds) for the turkey to thaw fully in the refrigerator.

2. How long should I deep fry a turkey?

The general rule of thumb is to fry the turkey for 3-4 minutes per pound. A 12-pound turkey, for example, should fry for around 36-48 minutes.

Always check the internal temperature with a meat thermometer to ensure the turkey is fully cooked.

3. What oil is best for deep frying a turkey?

Peanut oil is the best option because it has a high smoke point and a neutral flavor, which allows the turkey to fry evenly and develop a crispy exterior without burning.

Avoid oils like olive oil, as they have a lower smoke point.

4. Can I reuse the oil after frying the turkey?

Yes, you can reuse the oil, but it should be filtered and stored properly.

After the oil has cooled, strain out any leftover food particles and store it in an airtight container for future use.

It’s best to reuse the oil only once or twice.

5. Can I cook the turkey indoors?

No, it’s not safe to deep fry a turkey indoors.

The fryer and oil can get extremely hot, creating a fire hazard.

Always fry your turkey outdoors, away from any structures, trees, or flammable materials, and be sure to follow all safety precautions.