Easy Cracker Barrel Breakfast Casserole Recipe – Cheesy & Hearty!

If you’re a fan of hearty, comforting breakfasts, then Cracker Barrel’s breakfast casserole is a dish you’re sure to love.

Known for its classic Southern-inspired comfort food, Cracker Barrel has perfected the art of a satisfying, filling breakfast.

This breakfast casserole is no exception—it combines crispy hashbrowns, savory breakfast meats, creamy eggs, and melted cheese into one delicious dish.

Whether you’re hosting a brunch, preparing a family breakfast, or just want a meal that will keep you full all morning, this casserole is a perfect choice.

It’s the kind of dish that’s not only easy to make but will also have everyone coming back for seconds.

In this recipe, we’ll show you how to recreate that beloved Cracker Barrel breakfast casserole in the comfort of your own kitchen.

With simple ingredients and straightforward steps, you can enjoy this classic dish at home, whenever the craving strikes.

Let’s dive into what makes this breakfast casserole so special.

What is Cracker Barrel Breakfast Casserole?

Cracker Barrel Breakfast Casserole is a hearty, comforting dish that brings together some of the best flavors from a traditional breakfast.

It’s essentially a layered casserole featuring key breakfast staples—eggs, hashbrowns, breakfast meats (like sausage or bacon), and cheese—all baked to perfection.

The casserole is often served with a side of biscuits or fresh fruit to round out the meal, making it a beloved choice for those seeking a filling, satisfying start to their day.

What sets this casserole apart is its ability to combine familiar, simple ingredients in a way that feels indulgent without being overly complicated.

The layers of crispy hashbrowns provide a satisfying texture, while the eggs hold everything together in a creamy, rich base.

The addition of breakfast sausage or bacon brings savory depth, while the melted cheese creates the perfect finishing touch.

Together, these elements come together in a mouthwatering breakfast casserole that’s sure to please everyone at the table.

While it’s often enjoyed in Cracker Barrel’s cozy restaurant setting, this recipe allows you to bring the same warm, comforting flavors right into your own home.

Whether you’re preparing it for a special occasion or simply for a weekend breakfast, this casserole offers a taste of Cracker Barrel’s famous comfort food, made easy for you to recreate at home.

Why You’ll Love This Recipe

There are countless reasons to fall in love with Cracker Barrel Breakfast Casserole, and it all starts with the fact that it’s a one-pan wonder that’s as easy to prepare as it is delicious.

Whether you’re a busy parent, a meal prep enthusiast, or someone who simply enjoys a satisfying breakfast, this recipe has everything you need.

Here are a few key reasons why this casserole will quickly become a staple in your kitchen:

Perfect for All Occasions

This breakfast casserole is as versatile as it is delicious. It’s ideal for lazy weekend mornings, but it’s also hearty enough to serve at family gatherings, holiday brunches, or potlucks.

If you’re looking for a dish that can feed a crowd without the stress of making multiple dishes, this casserole is the perfect solution.

Quick and Easy to Prepare

You don’t need to be a gourmet chef to make this casserole. With just a handful of ingredients and minimal prep time, you’ll have a dish that’s ready to bake in no time. You can even assemble it ahead of time, allowing you to focus on other tasks or relax while it bakes in the oven.

Customizable to Your Taste

One of the best parts of this casserole is how easily it can be tailored to your preferences.

Whether you’re a fan of spicy sausage, crispy bacon, or a vegetarian twist with extra veggies, you can adapt this dish to suit your flavor preferences.

The recipe also offers flexibility with cheese types and seasonings, allowing you to get creative and experiment with different combinations.

Make-Ahead and Meal Prep Friendly

This casserole is perfect for meal prep. You can make it ahead of time, store it in the fridge overnight, and bake it fresh the next morning.

Alternatively, you can freeze individual portions to enjoy throughout the week—making mornings easier and more delicious!

A Crowd-Pleaser for All Ages

The combination of comforting flavors makes this casserole a hit with both kids and adults alike.

It’s a no-fuss breakfast that’s sure to please everyone at the table, from picky eaters to food lovers.

Plus, it’s filling enough to keep you satisfied throughout the morning.

Key Ingredients for Cracker Barrel Breakfast Casserole

The beauty of Cracker Barrel Breakfast Casserole lies in its simplicity.

With a few key ingredients, this dish comes together in no time to create a meal that’s both satisfying and packed with flavor.

Let’s break down the essential components that make this casserole such a beloved breakfast choice.

Eggs

Eggs are the foundation of this casserole, providing a rich, creamy texture that holds all the other ingredients together.

They help create a fluffy, satisfying base and bind the layers of hashbrowns, sausage, and cheese.

The eggs give the casserole its signature richness, making every bite feel indulgent yet comforting.

Hash Browns

Frozen hashbrowns are a key ingredient, offering both texture and flavor.

They add a crispiness to the casserole that balances the creamy eggs and melted cheese.

The hashbrowns also serve as the bottom layer of the casserole, creating a hearty base that soaks up all the delicious flavors from the other ingredients.

Breakfast Sausage (or Bacon)

No breakfast casserole is complete without breakfast meat, and in this case, sausage is the star.

Ground sausage is typically used for its savory flavor, which adds depth and richness to the casserole.

You can use either pork sausage or turkey sausage, depending on your preference.

If you’re a fan of bacon, that’s also a delicious substitute.

The meat not only enhances the flavor but adds a nice, hearty protein to keep you full throughout the morning.

Cheese

Cheddar cheese is the most common choice for this casserole, but you can also use a blend of cheeses for extra flavor.

The cheese melts beautifully over the casserole, creating a gooey, satisfying texture. It also adds a sharp, savory taste that complements the richness of the eggs and sausage.

For a little extra flavor, you can experiment with different cheese varieties like mozzarella, Monterey Jack, or even a spicy pepper jack if you like a kick.

Milk

Milk helps to create a smooth, creamy texture for the casserole. When mixed with the eggs, it ensures the casserole is soft and moist. The milk also helps to evenly distribute the flavors throughout the dish.

Seasonings

A pinch of salt and pepper is often enough to season the casserole, but you can always add more flavor with additional herbs and spices.

A dash of garlic powder, onion powder, or even paprika can elevate the flavor profile. If you like a little heat, try adding a sprinkle of cayenne pepper or some hot sauce to the mix.

Each of these ingredients plays a vital role in creating a casserole that’s not only comforting but also full of flavor.

Whether you stick to the classic combination or mix things up with different meats and cheeses, the key ingredients in this recipe come together to create a meal that’s sure to satisfy.

How to Make Cracker Barrel Breakfast Casserole

Making Cracker Barrel Breakfast Casserole at home is a straightforward process that only requires a few steps. With the right ingredients and a bit of patience, you’ll have a delicious, comforting breakfast ready in no time.

Here’s a step-by-step guide on how to make this classic casserole:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients and getting your oven preheated.

You’ll want to preheat your oven to 350°F (175°C) so it’s nice and hot when your casserole is ready to bake.

Grease a 9×13-inch baking dish with butter or nonstick cooking spray to ensure the casserole doesn’t stick.

Next, if you’re using frozen hashbrowns, make sure they’re thawed and drained.

This step is essential to avoid excess moisture in the casserole. If you’re using fresh hashbrowns, grate them and set them aside.

Step 2: Cook the Sausage (or Bacon)

In a large skillet, cook your breakfast sausage (or bacon) over medium heat.

If you’re using sausage, crumble it as it cooks, ensuring that it’s fully browned and cooked through.

Drain any excess grease and set the cooked sausage aside to cool slightly.

If you’re opting for bacon, cook it until crispy, crumble it, and drain the excess fat before adding it to the casserole later.

Step 3: Mix the Casserole Base

In a large mixing bowl, crack the eggs and whisk them together with the milk.

Add a pinch of salt, pepper, and any additional seasonings (like garlic powder or paprika) to taste.

Mix until everything is well combined and the eggs are fully beaten.

Now it’s time to layer the casserole. In your prepared baking dish, spread an even layer of hashbrowns at the bottom.

Top the hashbrowns with a layer of your cooked sausage (or bacon) and sprinkle a generous amount of shredded cheese on top.

Pour the egg mixture over the entire dish, making sure it’s evenly distributed.

If needed, use a spoon or spatula to gently press down and make sure the ingredients are evenly mixed.

Step 4: Bake the Casserole

Place your casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly.

You can check for doneness by inserting a knife or toothpick into the center of the casserole; it should come out clean when the casserole is fully cooked.

If the top of the casserole starts to get too brown before it’s fully cooked, cover it loosely with aluminum foil and continue baking until done.

Step 5: Serve and Enjoy!

Once the casserole is baked to perfection, remove it from the oven and let it cool for a few minutes before cutting.

This resting time allows the casserole to set up, making it easier to serve. Cut into squares or slices and enjoy!

For an added touch, serve with a side of fresh fruit, warm biscuits, or a drizzle of hot sauce for a bit of extra flavor.

Tips for Perfecting Your Cracker Barrel Breakfast Casserole

While the Cracker Barrel Breakfast Casserole is easy to prepare, there are a few tips and tricks that can help take it from good to great.

Here’s how to make sure your casserole turns out perfect every time:

Use Frozen Hashbrowns for Better Texture

Frozen hashbrowns are often the best choice for this casserole, as they provide a nice, crisp texture once baked.

If you use fresh potatoes, be sure to grate them finely and pat them dry to remove excess moisture.

If you want even more crispness, you can give the hashbrowns a quick pre-bake in the oven before layering them in the casserole dish.

Don’t Skip the Sausage Browning

Browning your sausage (or bacon) thoroughly is key to adding flavor to the casserole.

This step releases the delicious fat from the sausage, which will flavor the other ingredients.

Be sure to drain any excess fat to avoid a greasy casserole.

Add Extra Cheese for Maximum Flavor

While cheddar cheese is the traditional choice, feel free to use a blend of cheeses for a richer flavor.

A combination of sharp cheddar, mozzarella, and Monterey Jack creates a wonderfully creamy and cheesy casserole.

You can also add extra cheese on top during the last 10 minutes of baking for a beautifully golden and bubbly finish.

Let It Rest Before Serving

Allow the casserole to sit for about 5-10 minutes after removing it from the oven.

This resting period allows the casserole to firm up slightly, making it easier to slice and serve.

Plus, it gives the flavors a chance to meld together.

Experiment with Vegetables and Add-Ins

For extra flavor and nutrition, consider adding vegetables like diced bell peppers, onions, or spinach.

Simply sauté them along with the sausage before layering them in the casserole.

You can also throw in some fresh herbs like chives or parsley for a fresh touch.

Make It Ahead of Time

This casserole is perfect for making ahead! You can assemble the entire dish the night before and refrigerate it overnight. In the morning, just pop it in the oven and bake as directed.

This is especially helpful when you want a hot, hearty breakfast without spending too much time in the kitchen.

Don’t Overbake

Keep an eye on your casserole to make sure you don’t overbake it. Overbaking can result in a dry casserole.

If you find the top is getting too brown before the casserole is fully set, loosely cover it with foil and continue baking.

Variations on the Classic Cracker Barrel Breakfast Casserole

While the classic Cracker Barrel Breakfast Casserole is a crowd-pleasing favorite, there’s plenty of room to get creative and put your own spin on this delicious dish.

Here are a few variations to try that will take the casserole to new flavor heights:

1. Vegetarian Version

For a meat-free version, simply omit the sausage or bacon and replace them with vegetables.

You can sauté diced bell peppers, onions, spinach, mushrooms, or zucchini to add a burst of freshness and texture.

Adding some extra cheese or a sprinkle of nutritional yeast can provide that savory, satisfying taste without the meat.

2. Southwestern Twist

If you’re in the mood for something with a little kick, try a Southwestern-inspired breakfast casserole.

Add ingredients like diced green chilies, chopped jalapeños, and a handful of black beans for flavor and protein.

You can also top it off with salsa or a dollop of sour cream when serving, creating a vibrant, bold breakfast option.

Using a spicy cheese like pepper jack will also enhance the flavors.

3. Loaded Breakfast Casserole

For the ultimate indulgence, take your breakfast casserole to the next level by loading it up with extra cheese, bacon, and hashbrowns.

You can even add a second layer of hashbrowns in between the layers of sausage and eggs for a heartier texture.

The more, the merrier when it comes to this loaded version, making it the perfect choice for big family gatherings or a decadent brunch.

4. Mushroom and Swiss

If you love the earthy taste of mushrooms and the nutty flavor of Swiss cheese, this variation is for you.

Sauté mushrooms in butter until golden brown and layer them into the casserole along with the Swiss cheese.

The mild cheese and earthy mushrooms balance the richness of the eggs and hashbrowns, creating a more refined flavor profile.

5. Bacon and Spinach

For a lighter, yet still delicious variation, try adding crispy bacon and fresh spinach to the mix.

The bacon adds the perfect salty crunch, while the spinach brings a pop of color and some healthy greens.

This combo is a great way to balance out the richness of the casserole while still delivering on flavor.

6. Crack Chicken Breakfast Casserole

Inspired by the popular “Crack Chicken” recipe, this version is loaded with cream cheese and ranch seasoning for an ultra-creamy, tangy flavor.

Add shredded rotisserie chicken or cooked chicken breast along with your breakfast sausage for a hearty, filling dish.

The cream cheese melts into the casserole, creating a rich, velvety texture that pairs perfectly with the savory sausage and cheese.

How to Make Cracker Barrel Breakfast Casserole Ahead of Time

One of the best things about Cracker Barrel Breakfast Casserole is that it’s perfect for making ahead.

Whether you want to prep it the night before or even freeze it for later, here’s how to make your casserole ahead of time so it’s ready when you are:

1. Overnight Preparation

To make the casserole ahead of time, assemble it the night before and store it in the refrigerator overnight.

Simply follow the recipe instructions for layering the ingredients in the baking dish, then cover the dish tightly with plastic wrap or aluminum foil.

When you’re ready to bake it, remove it from the fridge and let it sit at room temperature for about 15 minutes while you preheat the oven to 350°F (175°C).

Then, bake it as directed, adding a few extra minutes to the baking time if needed since it’s starting from a colder temperature.

2. Freezing for Later

If you want to make this casserole even further in advance, it’s easy to freeze for later.

After assembling the casserole in your baking dish, cover it tightly with plastic wrap or aluminum foil, and then wrap it again with a layer of aluminum foil for extra protection.

Label the casserole with the date so you know when it was made.

When you’re ready to bake, you can either thaw it overnight in the fridge or bake it directly from frozen.

If baking from frozen, you’ll need to increase the baking time to about 60-70 minutes, checking for doneness.

3. Make-Ahead Ingredient Prep

If you don’t want to fully assemble the casserole ahead of time but still want to save time on the day of, you can prep the ingredients the night before.

Cook the sausage, grate the cheese, chop any vegetables you plan to use, and even thaw the hashbrowns if needed.

Store each ingredient separately in the fridge, and when you’re ready, just layer everything into the casserole dish and bake as directed.

This method cuts down on prep time, so you can still have a homemade casserole with minimal effort in the morning.

4. Storing Leftovers

If you have leftover casserole, store it in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave or bake in the oven until heated through.

If you’d like to keep leftovers for longer, you can freeze them in single-serving portions.

Just wrap the casserole tightly in plastic wrap and foil before freezing. To reheat frozen leftovers, simply bake at 350°F (175°C) for 25-30 minutes, or until hot throughout.

Making Cracker Barrel Breakfast Casserole ahead of time not only saves you time but ensures you have a hearty, delicious breakfast ready to go when you need it most.

Whether you’re prepping for a busy morning, a holiday gathering, or meal prep for the week, this casserole is the perfect dish to make ahead and enjoy.

Final Thoughts

Cracker Barrel Breakfast Casserole is the ultimate comfort food for breakfast lovers.

With its combination of eggs, savory sausage, crispy hashbrowns, and melted cheese, this dish is not only hearty and satisfying but also incredibly versatile.

Whether you make it for a weekend breakfast, holiday gathering, or as a meal prep option, this casserole is guaranteed to impress everyone at the table.

What makes this casserole truly special is how easy it is to customize. You can adjust it to your personal taste, adding different meats, cheeses, or vegetables, so it never gets boring.

Plus, the ability to make it ahead of time and reheat it means you can enjoy a homemade, delicious breakfast without the hassle of last-minute preparation.

No matter how you choose to enjoy it, this Cracker Barrel Breakfast Casserole is sure to become a staple in your kitchen.

It’s the perfect blend of flavors, textures, and convenience, making it an ideal choice for any occasion.

So, gather your ingredients, preheat your oven, and get ready to enjoy a warm and comforting breakfast!

Frequently Asked Questions

1. Can I use frozen hashbrowns in this recipe?

Yes! Frozen hashbrowns are actually preferred for this casserole because they provide the perfect texture and crispness once baked.

Just make sure to thaw and drain any excess moisture from the hashbrowns before using them to avoid a soggy casserole.

2. Can I make the casserole without meat?

Absolutely! You can easily make a vegetarian version of this casserole by omitting the sausage or bacon.

Simply load up the casserole with extra vegetables such as spinach, bell peppers, onions, or mushrooms for added flavor and texture.

3. How do I reheat leftover casserole?

To reheat leftover Cracker Barrel Breakfast Casserole, simply place individual servings in the microwave for 1-2 minutes or bake the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes, until heated through.

4. Can I freeze Cracker Barrel Breakfast Casserole?

Yes, you can freeze the casserole either before baking or after it has been baked.

To freeze it before baking, assemble the casserole, cover it tightly with plastic wrap and foil, and freeze.

To bake, thaw in the refrigerator overnight and bake as usual. If freezing after baking, allow the casserole to cool completely, then wrap it tightly and freeze. Reheat as directed.

5. How can I make this casserole spicier?

To add a little heat to your casserole, consider adding diced jalapeños, using spicy sausage, or incorporating pepper jack cheese into the dish.

You can also drizzle some hot sauce or serve with salsa for an extra kick!