Easy Cracker Barrel Bread Pudding Recipe for Any Occasion

Bread pudding is a timeless dessert that has been a staple in many households for generations.

Its soft, warm texture and sweet, custardy flavor make it the perfect comfort food, especially when paired with a rich sauce.

Cracker Barrel’s bread pudding takes this classic dish to the next level, transforming simple ingredients into a decadent treat.

Known for its homestyle appeal, Cracker Barrel’s bread pudding offers the perfect balance of sweetness and warmth, making it a beloved favorite on their menu.

Recreating this dish at home allows you to experience the same delicious flavors without having to visit a restaurant.

Whether you’re planning a family gathering or simply craving something indulgent, this recipe is perfect for any occasion.

The rich, moist pudding and the signature sweet sauce will have everyone coming back for seconds.

Let’s dive into what makes this bread pudding so special.

Key Ingredients for Cracker Barrel Bread Pudding

The magic behind Cracker Barrel bread pudding lies in its simple yet delicious ingredients.

Every element plays an important role in achieving that perfect balance of flavor and texture.

Here’s a breakdown of the key components you’ll need:

Bread: The Foundation of the Pudding

When it comes to bread pudding, the bread you choose is crucial to the texture and overall success of the dish.

The best bread for this recipe is slightly stale—either leftover white bread, French bread, or brioche works perfectly.

Stale bread absorbs the custard mixture better, creating that tender, melt-in-your-mouth pudding.

If you only have fresh bread on hand, don’t worry—just leave it out for a few hours to dry out before you use it.

Eggs and Dairy: Crafting the Perfect Custard

Eggs and dairy are the backbone of the custard that binds the bread together.

You’ll need a mix of eggs, whole milk, and heavy cream to create that rich, creamy texture that makes each bite of bread pudding indulgent.

The eggs provide structure, while the milk and cream offer the perfect amount of moisture, making the pudding custardy without being overly wet.

Sweeteners and Spices: Bringing in Warmth and Flavor

Sugar, vanilla extract, cinnamon, and nutmeg are the flavor-packed essentials that give the bread pudding its distinctive taste.

The sugar adds sweetness to balance the richness of the custard, while the vanilla extract lends a warm, aromatic note.

The cinnamon and nutmeg are the spices that provide depth and warmth, transforming the pudding into a comforting dessert.

These spices are what truly elevate the dish, adding complexity to its otherwise simple ingredients.

Optional Add-ins: Customizing Your Bread Pudding

One of the joys of making bread pudding is that it’s highly customizable.

While Cracker Barrel’s recipe is simple and traditional, you can enhance the flavor with add-ins like raisins, nuts, or even chopped apples.

Raisins add a chewy sweetness, nuts give a bit of crunch, and fruits can infuse the pudding with fresh, vibrant flavors.

However, these are completely optional, depending on your personal preferences.

Feel free to experiment and make this recipe your own.

Step-by-Step Instructions for Making Cracker Barrel Bread Pudding

Creating the perfect Cracker Barrel bread pudding is easier than you think.

Follow these simple steps to ensure your pudding turns out soft, flavorful, and absolutely delicious.

Step 1: Prepare the Bread

Begin by slicing your bread into cubes, about 1-inch in size.

If you’re using fresh bread, it’s helpful to let it sit out for a few hours or overnight to dry out a bit.

Stale or day-old bread works best because it will absorb the custard mixture without becoming too soggy.

Spread the bread cubes evenly on a baking sheet and toast them in the oven at 350°F for about 5 to 7 minutes until they are lightly golden and firm.

This will give your bread a little texture, helping it soak up the custard without falling apart.

Step 2: Make the Custard Mixture

In a large mixing bowl, whisk together your eggs, whole milk, heavy cream, sugar, cinnamon, nutmeg, and vanilla extract.

Ensure that all ingredients are well combined, and the mixture is smooth.

This custard will provide the creamy richness that holds everything together.

It’s important to whisk the eggs thoroughly to prevent any clumps and ensure a uniform texture throughout the pudding.

Step 3: Combine the Bread and Custard

Once your bread cubes are prepared and your custard mixture is ready, gently pour the custard over the toasted bread.

Stir to ensure the bread is fully coated, and all the cubes are submerged in the custard.

Let the bread sit for about 10 to 15 minutes, allowing it to soak up the liquid.

If you’re adding raisins, nuts, or any other optional ingredients, this is the time to mix them in.

Step 4: Bake the Bread Pudding

Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or cooking spray.

Transfer your soaked bread mixture into the baking dish, spreading it evenly.

Bake the pudding in the preheated oven for about 45 to 55 minutes.

The pudding should be golden brown on top, and the custard should be set but still soft.

You can test its doneness by inserting a toothpick in the center—if it comes out clean, your bread pudding is ready.

Step 5: Make the Sweet Sauce

While the bread pudding is baking, prepare the sweet sauce. In a small saucepan, combine butter, brown sugar, vanilla extract, and a pinch of salt.

Heat the mixture over medium heat, stirring frequently, until the butter melts and the sugar dissolves into a smooth sauce.

Let it simmer for a couple of minutes until the sauce thickens slightly.

Once your bread pudding is out of the oven, drizzle the warm sweet sauce generously over the top for that signature Cracker Barrel touch.

Tips and Tricks for the Perfect Bread Pudding

To ensure your Cracker Barrel bread pudding turns out perfectly every time, here are some helpful tips and tricks:

How to Make Bread Pudding Ahead of Time

If you’re planning to serve this dish for a special occasion or holiday gathering, you can make the bread pudding a day ahead.

After assembling the bread pudding and pouring the custard over it, cover it with plastic wrap or aluminum foil and refrigerate it overnight.

When you’re ready to bake, simply remove it from the fridge and let it sit at room temperature for about 20 minutes before placing it in the preheated oven.

This not only saves you time but also allows the flavors to meld together, enhancing the overall taste.

Customizing the Recipe

One of the great things about bread pudding is how easy it is to customize.

You can add a variety of mix-ins to give the dish your personal touch.

Try mixing in chocolate chips for a richer dessert, or fresh fruit like apples or pears for a fruity twist.

You can also add a handful of chopped pecans or walnuts for extra crunch.

Just be mindful not to overload the pudding with too many add-ins, as this can affect the pudding’s consistency.

Troubleshooting Common Issues

• Soggy Bread Pudding: If your bread pudding turns out too soggy, it could be because the bread didn’t soak up enough of the custard mixture.
  Make sure to let the bread cubes sit in the custard for at least 10 to 15 minutes, and if necessary, give the bread a gentle press to help it absorb the liquid.
• Overbaked or Dry Pudding: Overbaking can result in a dry, rubbery texture. Keep an eye on the pudding as it bakes, and remember that it will continue to cook slightly even after it’s removed from the oven.
  If you find that the top is getting too brown, you can loosely cover it with aluminum foil to prevent burning.
• Lumpy Custard: If your custard mixture has lumps, it’s likely that the eggs were not fully whisked before adding the other ingredients.
  Be sure to whisk the eggs thoroughly before mixing in the milk and cream to avoid clumps.
  If you accidentally overheat the custard, it can also curdle—be sure to mix everything together over low to medium heat to keep the texture smooth.

With these tips and tricks in mind, you’ll be well on your way to making a perfectly indulgent Cracker Barrel-style bread pudding that’s sure to impress everyone at the table!

Serving Suggestions for Cracker Barrel Bread Pudding

Cracker Barrel’s bread pudding is a dessert that’s perfect on its own, but there are several ways to enhance the experience and make it even more indulgent.

Here are some serving suggestions to elevate your bread pudding for any occasion.

Best Pairings

While bread pudding is delicious by itself, pairing it with the right sides and drinks can enhance its flavors even further.

Consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness and creaminess.

If you’re looking for something more decadent, try adding a drizzle of caramel or chocolate sauce for a sweet touch.

For a beverage pairing, a hot cup of coffee or a chilled glass of sweet tea works wonderfully with the comforting warmth of bread pudding.

If you’re serving it for a special occasion, consider pairing it with a dessert wine, such as a sweet Moscato or a rich port wine.

The sweetness of the wine complements the warmth and flavor of the bread pudding, creating a luxurious experience.

How to Serve

Bread pudding can be served warm or at room temperature, depending on your preference.

When serving, cut the pudding into squares or scoop it out into individual servings.

For an extra touch of elegance, drizzle the warm sweet sauce generously over each serving.

Garnish with a sprinkle of cinnamon or powdered sugar for a beautiful finishing touch.

If you want to take it a step further, consider topping each serving with some fresh berries or toasted nuts, such as pecans or almonds, for a bit of texture and a burst of flavor.

These small additions not only enhance the presentation but also offer a lovely contrast to the pudding’s rich, creamy texture.

Nutritional Information and Dietary Considerations

Bread pudding is undeniably indulgent, and while it’s a delicious treat, it’s important to consider its nutritional content, especially if you’re mindful of dietary preferences or restrictions.

Here’s a breakdown of the general nutritional information for Cracker Barrel bread pudding:

Nutritional Breakdown (per serving, approximate):

• Calories: 350-450 calories (depending on portion size and toppings)
• Total Fat: 15-20 grams
• Saturated Fat: 8-12 grams
• Cholesterol: 60-80 mg
• Sodium: 150-200 mg
• Carbohydrates: 50-60 grams
• Fiber: 2-3 grams
• Sugars: 30-40 grams
• Protein: 6-8 grams

The sugar content in bread pudding can be high due to the sweet sauce and sugar in the custard mixture.

The fats mainly come from the butter, heavy cream, and eggs used in the recipe, contributing to the rich texture of the pudding.

While this dessert is undoubtedly a treat, it’s best enjoyed in moderation.

Dietary Considerations

• Gluten-Free: Traditional bread pudding is not gluten-free due to the use of regular bread, which contains gluten.
  However, you can make a gluten-free version by using gluten-free bread as a substitute.
  Ensure that all other ingredients, including any added flavorings or sauces, are also gluten-free.
• Vegetarian: This bread pudding is vegetarian-friendly, as it contains no meat or fish.
  However, it does include eggs and dairy, so it is not suitable for those following a vegan diet.
• Dairy-Free: To make a dairy-free version, substitute the heavy cream and milk with non-dairy alternatives, such as almond milk, coconut milk, or oat milk.
  Additionally, use a dairy-free butter substitute and check the sweet sauce recipe to ensure it’s free of dairy.
• Lowering Sugar and Fat: If you want a slightly lighter version of this bread pudding, you can reduce the sugar or swap it with a sugar substitute like stevia or monk fruit.
  Additionally, using lower-fat milk or a plant-based milk can reduce the fat content without compromising too much on flavor.
  Replacing heavy cream with a lower-fat option like half-and-half or evaporated milk can also lighten the dish.

While bread pudding is not the lowest-calorie dessert, it’s undeniably comforting and satisfying.
It’s perfect for a special treat or to share with family and friends, especially when served with some thoughtful tweaks to suit different dietary needs.

Why You’ll Love This Cracker Barrel Bread Pudding Recipe

There are countless reasons why Cracker Barrel bread pudding is a beloved dessert, and when you try it at home, you’ll understand why it holds such a special place in many people’s hearts.

Here are a few reasons why this recipe is sure to become your go-to dessert:

Comforting and Nostalgic Flavor

The combination of warm, soft bread soaked in a rich, custardy mixture topped with a sweet sauce is the ultimate comfort food.

It’s the kind of dessert that brings a sense of nostalgia, reminding you of family gatherings, holidays, and cozy meals at Cracker Barrel.

The warmth and sweetness of this bread pudding make it perfect for any occasion that calls for a little indulgence.

Versatile and Customizable

This recipe is easy to personalize. Whether you like to add raisins, chocolate chips, or a sprinkle of cinnamon, this bread pudding can be customized to fit your taste.

You can experiment with different add-ins or toppings, such as whipped cream or ice cream, to elevate the dish and make it your own.

It’s a flexible dessert that adapts well to whatever flavor profile you love most.

Simple Yet Elegant

Despite its richness, this Cracker Barrel bread pudding is surprisingly easy to make.

It requires just a handful of ingredients and a simple step-by-step process to create a dessert that feels special and indulgent.

Whether you’re a seasoned baker or a beginner, this recipe offers a straightforward approach to making an impressive, mouthwatering dessert.

Perfect for Any Occasion

From everyday family dinners to special occasions like holidays and birthdays, this bread pudding works for all kinds of events.

It’s a great way to wrap up a meal and impress your guests, whether you’re serving it for Thanksgiving dinner or a casual weekend gathering.

Its comforting texture and flavor make it the perfect dessert for any time of year.

Conclusion: Bringing Cracker Barrel to Your Kitchen

There’s something undeniably special about Cracker Barrel bread pudding—its warm, comforting texture, rich flavors, and the decadent sweet sauce all work together to create a truly satisfying dessert.

By following this simple recipe, you can bring the taste of Cracker Barrel right into your own kitchen and share a delicious, homemade treat with friends and family.

Whether it’s a cozy evening or a festive celebration, this bread pudding will never disappoint.

So, what are you waiting for? Gather your ingredients, follow the steps, and indulge in this nostalgic, comforting dessert.

It’s bound to become a new favorite that everyone will ask for again and again.

Frequently Asked Questions (FAQs)

1. Can I make Cracker Barrel bread pudding ahead of time?

Yes! You can prepare the bread pudding the night before and store it in the refrigerator.

Simply assemble everything and cover it with plastic wrap or foil.

When ready to bake, remove it from the fridge, let it come to room temperature for about 20 minutes, and then bake as directed.

2. Can I use a different type of bread for this recipe?

Absolutely! While white bread, brioche, or French bread are recommended for the best texture, you can experiment with different types of bread.

Whole wheat bread, challah, or even croissants can be used for unique flavor variations.

3. How do I store leftover bread pudding?

To store leftover bread pudding, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days.

When you’re ready to enjoy it again, you can reheat it in the microwave or oven until warmed through.

4. Can I freeze Cracker Barrel bread pudding?

Yes, you can freeze bread pudding for up to 2-3 months.

Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil.

To reheat, let it thaw in the refrigerator overnight and then warm it in the oven at 350°F for about 20 minutes.

5. Can I make this recipe dairy-free or gluten-free?

Yes, you can make adjustments to suit dietary needs.

For a dairy-free version, substitute the milk and cream with plant-based milk (like almond or oat milk) and use dairy-free butter.

For a gluten-free option, use gluten-free bread and ensure all other ingredients are gluten-free.