Fluffy & Buttery Cracker Barrel Biscuit Mix Recipe – Just Like the Restaurant!

There’s nothing quite like the warm, buttery goodness of Cracker Barrel’s famous biscuits.

Soft, flaky, and melt-in-your-mouth delicious, these biscuits have become a beloved staple at the iconic restaurant.

But what if you could enjoy them fresh out of your own oven? With this Cracker Barrel biscuit mix recipe, you can recreate that comforting, homemade taste without ever leaving your kitchen.

Whether you’re serving them with a hearty breakfast, pairing them with classic Southern gravy, or enjoying them with a drizzle of honey, these biscuits are sure to impress.

Plus, making them from scratch allows you to control the ingredients, ensuring the perfect balance of flavor and texture every time.

Why You’ll Love This Cracker Barrel Biscuit Mix Recipe

1. Authentic Taste, Made at Home

This recipe stays true to the signature Cracker Barrel biscuits—fluffy on the inside, slightly crisp on the outside, and rich with buttery goodness.

No need for store-bought mixes when you can make it just as good (or better) from scratch.

2. Simple, Everyday Ingredients

You don’t need anything fancy to whip up these biscuits.

Most of the ingredients—flour, baking powder, butter, and buttermilk—are pantry staples.

This means you can make them anytime a biscuit craving strikes!

3. Quick and Easy to Prepare

With just a few simple steps, you’ll have fresh, homemade biscuits in under 30 minutes.

Whether you’re making them for a weekday breakfast or a weekend brunch, they come together effortlessly.

4. Perfect for Any Occasion

These biscuits aren’t just for breakfast—they’re versatile enough for any meal.

Serve them alongside soups, stews, or classic Southern fried chicken.

You can even use them for sandwiches or slather them with jam for a sweet treat.

5. Customizable to Your Taste

Want to add cheese, garlic, or herbs? This biscuit mix serves as a great base for creative variations. Adjust the flavors to suit your preference while maintaining that soft and flaky texture.

With this recipe, you’ll never have to wait for a trip to Cracker Barrel to enjoy their famous biscuits. Get ready to bake up a batch of homemade perfection!

Ingredients You’ll Need

Making Cracker Barrel-style biscuits at home is easier than you think!

With just a few simple pantry staples, you can achieve that signature fluffy texture and buttery flavor.

Here’s what you’ll need:

Essential Ingredients

• All-Purpose Flour (2 cups) – The base of the biscuit dough. For extra light and fluffy biscuits, use a low-protein flour like White Lily.
• Baking Powder (1 tablespoon) – The key to achieving a good rise and soft texture.
• Salt (½ teaspoon) – Enhances the overall flavor of the biscuits.
• Cold Unsalted Butter (6 tablespoons, cubed) – Cold butter creates flaky layers when baked.
• Buttermilk (¾ cup) – Adds a slight tang and ensures a tender crumb. Whole milk with a teaspoon of vinegar or lemon juice can work as a substitute.

Optional Add-ins for Extra Flavor

• Shredded Cheddar Cheese – For a cheesy twist.
• Garlic Powder or Herbs – Adds depth to the flavor.
• Honey or Sugar (1 teaspoon) – For a touch of sweetness.

For Brushing on Top

• Melted Butter (2 tablespoons) – Brushed over the biscuits for a golden, flavorful finish.

Step-by-Step Instructions to Make Cracker Barrel Biscuits

Follow these simple steps to achieve perfect, fluffy biscuits just like Cracker Barrel’s!

Step 1: Prepare Your Ingredients and Preheat the Oven

• Preheat your oven to 450°F (232°C).
• Line a baking sheet with parchment paper or lightly grease it with butter.

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, whisk together flour, baking powder, and salt. This ensures even distribution of the leavening agents.

Step 3: Cut in the Butter

• Add cold, cubed butter to the dry ingredients.
• Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Small butter pieces will create flaky layers.

Step 4: Add the Buttermilk

• Slowly pour in the buttermilk, mixing gently with a spoon or spatula.
• Stir just until the dough comes together—avoid overmixing to keep the biscuits light and fluffy.

Step 5: Shape and Cut the Biscuits

• Turn the dough onto a lightly floured surface and gently pat it into a ¾-inch thick rectangle.
• Fold the dough over itself 2-3 times to create more flaky layers.
• Use a biscuit cutter or a floured glass to cut out biscuits. Press straight down without twisting to help them rise evenly.

Step 6: Bake to Golden Perfection

• Arrange biscuits on the baking sheet, slightly touching for softer sides.
• Bake for 10-12 minutes or until the tops are golden brown.

Step 7: Brush with Butter and Serve

• As soon as they come out of the oven, brush the warm biscuits with melted butter.
• Serve hot with honey, jam, or your favorite toppings!

Enjoy your homemade Cracker Barrel biscuits—soft, buttery, and absolutely irresistible!

Pro Tips for the Best Cracker Barrel-Style Biscuits

Making the perfect biscuit isn’t just about following a recipe—it’s about mastering the technique.

Here are some expert tips to help you achieve the softest, flakiest biscuits every time.

1. Use Cold Ingredients

• Cold butter is the secret to flaky biscuits. Keep it in the fridge until you’re ready to mix it in.
• If your kitchen is warm, chill the flour and buttermilk beforehand for even better results.

2. Don’t Overwork the Dough

• Stir the dough until just combined—overmixing can make the biscuits tough.
• When shaping the dough, use gentle hands and avoid kneading too much.

3. Fold the Dough for Flaky Layers

• Lightly pat the dough, fold it over itself a few times, then roll it out. This creates natural layers for extra flakiness.

4. Cut Biscuits Straight Down

• Press the biscuit cutter straight down without twisting. Twisting seals the edges and prevents them from rising properly.

5. Place Biscuits Close Together

• Arrange biscuits so they touch slightly on the baking sheet. This helps them rise taller and stay soft on the sides.

6. Bake at High Heat

• A 450°F (232°C) oven ensures the biscuits rise quickly, creating that fluffy, tender texture.

7. Brush with Butter for Extra Flavor

• As soon as they come out of the oven, brush the tops with melted butter. This gives them a rich, golden finish.

Serving Suggestions & Pairings

These Cracker Barrel-style biscuits are incredibly versatile. Whether you prefer them sweet, savory, or smothered in gravy, here are some delicious ways to enjoy them!

Classic Southern Pairings

• Country Gravy – The ultimate Southern comfort food, these biscuits are perfect with a creamy sausage gravy.
• Fried Chicken & Biscuits – Serve alongside crispy fried chicken for a true Southern feast.
• Mashed Potatoes & Gravy – The buttery biscuits pair perfectly with a hearty meal.

Breakfast & Brunch Favorites

• Biscuit Sandwiches – Slice them open and fill with eggs, cheese, and bacon or sausage.
• With Honey or Jam – Drizzle with honey or spread with fruit preserves for a touch of sweetness.
• Butter & Molasses – A traditional Southern topping that’s simple yet incredibly flavorful.

Creative Twists

• Cheesy Garlic Biscuits – Add cheddar cheese and garlic powder for a savory upgrade.
• Biscuit Sliders – Use biscuits as mini buns for pulled pork or ham sliders.
• Strawberry Shortcake Biscuits – Top with fresh strawberries and whipped cream for a sweet dessert.

No matter how you serve them, these homemade Cracker Barrel biscuits are guaranteed to be a crowd-pleaser!

Conclusion

There’s nothing quite like the satisfaction of baking warm, flaky, buttery biscuits from scratch—especially when they taste just like the ones from Cracker Barrel!

With this simple yet foolproof recipe, you can bring a touch of Southern comfort right into your own kitchen.

Whether you’re serving them for breakfast, pairing them with a hearty dinner, or enjoying them as a quick snack with honey or jam, these biscuits are bound to become a favorite.

Plus, with all the pro tips and variations, you can customize them to suit any occasion.

Now that you have all the secrets to making the perfect Cracker Barrel-style biscuits, it’s time to put your skills to the test!

Give this recipe a try, and let us know in the comments how they turned out. Happy baking!

Frequently Asked Questions (FAQs)

1. Can I make these biscuits without buttermilk?

Yes! If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to ¾ cup of milk.

Let it sit for a few minutes before using.

This will mimic the tangy flavor and acidity of buttermilk.

2. How do I store leftover biscuits?

To keep them fresh, store biscuits in an airtight container at room temperature for up to 2 days.

For longer storage, refrigerate them for up to a week or freeze them for up to 3 months.

3. How do I reheat biscuits without drying them out?

The best way to reheat biscuits is in the oven at 350°F (175°C) for 5-7 minutes.

You can also microwave them for about 15 seconds, but place a damp paper towel over them to retain moisture.

4. Can I prepare the biscuit dough ahead of time?

Absolutely! You can make the dough and cut out the biscuits, then refrigerate them uncooked for up to 24 hours.

When ready to bake, just pop them in the oven—no need to adjust the baking time.

5. Why didn’t my biscuits rise properly?

There are a few reasons biscuits might not rise as expected:

• Old baking powder – Make sure your leavening agents are fresh.
• Overmixing the dough – Too much handling makes biscuits dense.
• Twisting the biscuit cutter – Press straight down to allow proper rising.
• Oven temperature too low – Baking at 450°F ensures they puff up quickly.