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If you’ve ever visited Cracker Barrel, you’re probably familiar with their irresistible Baked French Toast.
It’s a breakfast favorite that combines the warmth of freshly baked bread with a rich, custardy filling, all topped off with a sweet, golden-brown crust.
Whether you’re enjoying a cozy morning at home or serving brunch to friends and family, this dish is sure to become a standout on your table.
The best part? You can easily recreate this delicious treat at home with just a few simple ingredients and steps.
In this blog, we’ll walk you through how to make Cracker Barrel’s Baked French Toast from scratch.
With a blend of eggs, milk, sugar, and spices, this recipe delivers a satisfying balance of sweet and savory flavors that will transport your taste buds straight to Cracker Barrel.
Let’s dive in and discover why this dish has become a beloved breakfast classic!
What Makes Cracker Barrel Baked French Toast Special?
Cracker Barrel’s Baked French Toast is a comfort food masterpiece, and it stands out in the world of French toast for several key reasons.
Unlike traditional French toast, which is cooked in a skillet, this version is baked in the oven, allowing the bread to absorb the custard mixture fully while creating a slightly crispy exterior and a soft, flavorful interior.
The result is a decadent and indulgent dish that perfectly balances texture and taste.
The choice of bread is crucial to the success of this recipe.
Cracker Barrel uses thick slices of bread, often Texas toast or a similar hearty loaf, that soaks up the custard mixture without falling apart.
This gives the dish its satisfying structure while allowing the custard to infuse the bread with its sweet and savory flavors.
The custard itself is made from a blend of eggs, milk, heavy cream, and sugar, spiced with cinnamon and vanilla.
The creaminess of the custard contrasts beautifully with the crispy top, creating the ideal bite every time.
To top it all off, Cracker Barrel often drizzles a generous amount of warm syrup over the French toast, enhancing the dish’s sweetness and richness.
What really sets Cracker Barrel’s Baked French Toast apart, however, is the way it evokes a feeling of home-cooked comfort.
It’s a dish that’s perfect for any special occasion—whether it’s a weekend breakfast, holiday brunch, or a treat for a loved one.
Every bite brings a sense of nostalgia and warmth, which is why it’s become a favorite in many homes.
Ingredients for Cracker Barrel Baked French Toast
To recreate the iconic Cracker Barrel Baked French Toast at home, you’ll need a few simple yet essential ingredients.
The key is to use the right bread and create a flavorful custard base to soak into the slices of bread.
Here’s what you’ll need:
Bread
- Texas Toast or Thick-Cut Bread: The bread is the star of the show. You’ll want to use a thick, hearty loaf like Texas toast or challah, which can absorb the custard without falling apart. Brioche is another excellent option for a slightly richer, sweeter flavor. The thickness of the slices ensures a perfect balance between a crispy top and a soft, custardy interior.
Eggs & Dairy
- Eggs: 4 large eggs will create the perfect custard base, binding all the ingredients together.
- Whole Milk: For a creamy custard, whole milk is the ideal choice. You can substitute with a non-dairy milk like almond or oat milk if needed.
- Heavy Cream: A touch of heavy cream helps create that extra richness and creaminess that gives this French toast its decadent texture.
Sweeteners & Flavorings
- Brown Sugar: Brown sugar adds a warm, caramel-like sweetness to the custard. You can use light or dark brown sugar, depending on your preference.
- Cinnamon: Ground cinnamon gives the French toast a cozy, spiced flavor. It’s one of the essential ingredients that bring out the dish’s comforting appeal.
- Vanilla Extract: A splash of vanilla enhances the sweetness and depth of flavor in the custard.
Toppings (Optional)
- Maple Syrup: For the ultimate Cracker Barrel experience, a drizzle of warm maple syrup is essential. You can also use powdered sugar for a light dusting.
- Whipped Cream or Fresh Berries: While optional, these toppings can elevate the dish, adding freshness and extra indulgence.
With these ingredients, you’re all set to make a classic Baked French Toast that rivals Cracker Barrel’s version. The combination of bread, eggs, cream, and sugar creates the perfect base for a rich, satisfying breakfast.
Step-by-Step Instructions for Cracker Barrel Baked French Toast
Follow these detailed steps to recreate Cracker Barrel’s famous Baked French Toast right in your kitchen.
It’s a straightforward process, but the result is nothing short of spectacular!
Step 1: Preparing the Bread
Start by cutting your bread into thick slices—about 1-inch thick.
If you’re using a loaf like Texas toast or challah, make sure to cut it into even slices so that every piece has a uniform texture. You’ll need around 8 slices for this recipe.
Lay the slices of bread in a single layer in a large baking dish, ensuring they fit snugly together.
If you’re making it ahead of time, you can arrange the slices the night before and cover them with plastic wrap.
This allows the bread to dry out slightly, which helps it soak up the custard mixture better.
Step 2: Making the Custard Mixture
In a medium mixing bowl, whisk together 4 large eggs, 1 cup of whole milk, and 1/2 cup of heavy cream.
Add in 1/4 cup of brown sugar, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract.
Whisk everything together until fully combined. The mixture should be smooth and creamy.
You can also adjust the sweetness by adding more sugar or cinnamon, depending on your preferences.
Once your custard is ready, pour it evenly over the arranged bread slices in the baking dish.
Use a spoon or spatula to gently press down on the bread, ensuring it soaks up the custard mixture.
Let it sit for 5–10 minutes, allowing the bread to absorb the custard fully.
Step 3: Assembling the Dish
If desired, you can add a layer of extra flavor by sprinkling a bit of cinnamon sugar on top of the soaked bread before baking.
For an extra indulgent twist, you can add some melted butter to the custard mixture to enhance the richness.
Once your bread is fully soaked, cover the baking dish with foil and refrigerate it for at least 30 minutes, or even overnight.
This gives the bread time to soak up the custard and ensures a moist, flavorful result.
Step 4: Baking the French Toast
Preheat your oven to 350°F (175°C). Once the dish has had enough time to soak and rest, remove the foil and bake it in the preheated oven for about 35–45 minutes.
You want the top to turn golden brown and crispy, while the inside remains soft and custardy.
To ensure even cooking, you can check the French toast around the 20-minute mark and rotate the dish if needed.
If the top isn’t browning enough, you can switch the oven to broil for the last few minutes—just keep an eye on it so it doesn’t burn.
Step 5: Serving the Baked French Toast
Once baked to perfection, remove the French toast from the oven and let it cool for a few minutes.
Slice into generous portions, and serve with your favorite toppings.
Drizzle with warm maple syrup, dust with powdered sugar, or add a dollop of whipped cream and fresh berries for an extra indulgent touch.
This dish is best enjoyed while warm, so be sure to serve it immediately to your guests.
Tips for the Perfect Baked French Toast
Achieving the perfect Cracker Barrel-style Baked French Toast requires a bit of attention to detail, but don’t worry—these tips will help you get the best results every time!
1. Choose the Right Bread
The key to a great baked French toast is in the bread. Opt for thick, sturdy slices like Texas toast, challah, or brioche.
These types of bread absorb the custard mixture well without falling apart, giving you that perfect balance of a crispy exterior and a soft, custardy center.
Avoid regular sandwich bread, as it can get too soggy and mushy when soaked.
2. Let the Bread Soak Long Enough
Make sure the bread slices have enough time to soak up the custard mixture.
After pouring the custard over the bread, press gently on the slices to ensure each piece is fully soaked.
Let the bread rest for at least 10 minutes before baking.
If you want to take it a step further, refrigerate the dish overnight.
The longer it sits, the better the custard will soak in, resulting in a richer flavor and smoother texture.
3. Don’t Skip the Baking Time
For that perfect golden-brown top, be sure to bake the French toast at 350°F (175°C) for 35–45 minutes.
If the top isn’t crisping up as much as you like, you can turn on the broiler for the last 3–5 minutes of baking, but keep a close eye on it to prevent burning.
This method ensures you get that satisfying crispiness without overcooking the interior.
4. Add Extra Flavor with Spices
While cinnamon is the classic spice for French toast, feel free to get creative and add a little extra flavor to the custard mixture.
A pinch of nutmeg, a splash of vanilla extract, or even orange zest can enhance the flavor profile.
Experiment with different spices to find your ideal combination!
5. Use Fresh Maple Syrup and Toppings
When serving your baked French toast, top it with the finest maple syrup you can find.
The richness and authenticity of pure maple syrup will elevate the dish.
Consider adding a dusting of powdered sugar, fresh berries, or a dollop of whipped cream for extra indulgence.
These simple additions make the dish feel even more special.
Can You Make Cracker Barrel Baked French Toast Ahead of Time?
Yes, you can absolutely prepare Cracker Barrel Baked French Toast ahead of time, making it a fantastic choice for busy mornings or when you’re hosting guests.
Make-Ahead Instructions
One of the best things about baked French toast is that it can be prepped in advance.
After assembling the dish with your soaked bread and custard, cover it tightly with plastic wrap or foil and refrigerate it for at least 30 minutes, or ideally, overnight.
This allows the bread to soak up the custard mixture thoroughly, resulting in a richer, more flavorful French toast.
Baking Day
On the day you’re ready to bake it, simply preheat your oven to 350°F (175°C), remove the dish from the fridge, and let it sit at room temperature for about 10 minutes before baking.
This helps it cook evenly. Bake as usual, and you’ll have a delicious, hassle-free breakfast ready in no time!
Storing Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven until warm.
For an extra crispy texture, pop the leftovers in the oven for a few minutes.
By preparing it ahead of time, you can enjoy Cracker Barrel-inspired Baked French Toast without the morning rush! It’s perfect for busy days, holidays, or when you want to treat your loved ones to something special.
How to Serve Cracker Barrel Baked French Toast
Cracker Barrel Baked French Toast is a dish that’s perfect on its own, but there are a few simple ways to elevate it further and create a memorable breakfast or brunch experience.
Here are a few suggestions for serving:
1. Maple Syrup
A generous drizzle of warm maple syrup is a must.
For an authentic Cracker Barrel experience, use pure maple syrup to enhance the dish’s natural sweetness.
You can also heat the syrup slightly before serving for that comforting, warm touch.
2. Fresh Berries
Top the baked French toast with fresh berries such as strawberries, blueberries, or raspberries.
Not only do they add a burst of color, but their natural tartness also balances out the sweetness of the French toast.
3. Whipped Cream
For a more indulgent treat, add a dollop of freshly whipped cream on top of your French toast.
This adds a light, airy texture and a rich creaminess that pairs beautifully with the custard-soaked bread.
4. Powdered Sugar
A dusting of powdered sugar can add a nice finishing touch and a light sweetness to the dish.
It’s simple, elegant, and enhances the overall presentation.
5. Bacon or Sausage
For a savory contrast, serve your baked French toast with crispy bacon or breakfast sausage.
The salty, savory elements are a perfect contrast to the rich, sweet flavors of the French toast, making it an all-around satisfying meal.
6. A Side of Coffee or Fresh Juice
Pair your French toast with a hot cup of coffee or a refreshing glass of fresh orange juice.
This adds the perfect beverage accompaniment to your breakfast or brunch.
Conclusion
Cracker Barrel Baked French Toast is a delightful, indulgent dish that brings comfort and joy with every bite.
Whether you’re making it for a weekend breakfast, a holiday brunch, or just as a special treat, this recipe is sure to impress.
The combination of rich custard-soaked bread, crispy edges, and sweet toppings makes for a mouthwatering experience that rivals the original.
By following the tips and instructions provided, you can recreate this restaurant favorite in your own kitchen, bringing a touch of warmth and nostalgia to your table.
So, grab your ingredients, preheat your oven, and treat yourself to the comforting flavors of Cracker Barrel’s Baked French Toast—you won’t regret it!
Frequently Asked Questions
1. Can I use a different type of bread for this recipe?
Yes, you can! While Texas toast, brioche, or challah are the best options for soaking up the custard without falling apart, you can also use other types of thick, sturdy bread like sourdough or even whole wheat.
Just make sure the bread is fresh or slightly stale, as it will absorb the custard mixture better than very soft, fresh bread.
2. Can I make Cracker Barrel Baked French Toast gluten-free?
Absolutely! To make this recipe gluten-free, simply substitute the bread with a gluten-free loaf of your choice.
Be sure to use a thick, sturdy bread to maintain the dish’s texture, and check that your custard ingredients (such as milk and cream) are also gluten-free.
3. How do I store leftovers?
Store any leftover Baked French Toast in an airtight container in the refrigerator for up to 3 days.
To reheat, you can place individual portions in the microwave or bake them in the oven for a few minutes to get the edges crispy again.
4. Can I make individual servings of this recipe?
Yes! Instead of baking the French toast in a large casserole dish, you can use individual ramekins or a muffin tin to create personal-sized servings.
Just reduce the baking time slightly and keep an eye on the individual portions to ensure they cook evenly.
5. Can I add other flavors to the custard mixture?
Definitely! While cinnamon and vanilla are classic additions, feel free to get creative with your flavors.
A pinch of nutmeg, a splash of orange zest, or even a drizzle of maple syrup in the custard can elevate the taste.
You can also add chopped nuts or dried fruit to the bread before baking for extra texture and flavor.
Cracker Barrel Baked French Toast
Equipment
- 1 Large baking dish (9×13 inches)
- 1 mixing bowl
- (1) Whisk
- 1 Measuring cups and spoons
- 1 Sharp knife (for cutting bread)
- 1 oven
- 1 Spoon or spatula (for pressing down on bread)
Ingredients
- 8 slices Texas toast or thick-cut bread
- 4 large Eggs
- 1 cup Whole milk
- 1/2 cup Heavy cream
- 1/4 cup Brown sugar packed
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 1/4 tsp Salt optional, enhances flavor
- 1 tbsp Butter optional, for greasing baking dish
- Toppings optional:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
Prepare the Bread:
- Cut the bread into 1-inch thick slices. Arrange the bread slices in a large greased baking dish, fitting them snugly together.
Make the Custard:
- In a mixing bowl, whisk together the eggs, milk, cream, brown sugar, cinnamon, vanilla extract, and salt until fully combined.
Soak the Bread:
- Pour the custard mixture evenly over the bread, pressing down gently with a spoon or spatula to ensure the bread absorbs the mixture. Let it rest for 10 minutes, or refrigerate for 30 minutes or overnight for best results.
Bake the French Toast:
- Preheat your oven to 350°F (175°C). Remove the dish from the fridge (if chilled), and bake for 35-45 minutes, or until the top is golden brown and crispy.
Serve:
- Once baked, allow the French toast to cool for a few minutes before serving. Top with maple syrup, fresh berries, whipped cream, and a dusting of powdered sugar for the ultimate indulgence.
Notes
- Bread Selection: Choose thick, sturdy bread like Texas toast, challah, or brioche for the best texture. Avoid soft sandwich bread, which may get too soggy.
- Make Ahead: To save time in the morning, assemble the dish the night before and refrigerate overnight. This allows the bread to fully soak up the custard.
- Customize the Custard: Feel free to add a pinch of nutmeg, a splash of orange zest, or even some maple syrup to the custard mixture for extra flavor.
- Toppings: You can also add a sprinkle of toasted nuts or a drizzle of caramel for a creative twist on this classic dish.
