Homemade Copycat Crumbl Strawberry Shortcake Cookie You’ll Love

If you’ve ever visited Crumbl and tried their iconic Strawberry Shortcake Cookie, you know just how irresistible it is.

The perfect combination of soft, buttery cookie dough, a hint of vanilla, and the vibrant flavors of fresh strawberries makes this cookie a fan favorite.

Unfortunately, Crumbl’s cookies aren’t always readily available, and making the trip to one of their locations isn’t always feasible.

But don’t worry—you can now recreate this delicious treat in the comfort of your own home!

In this recipe, we’ll walk you through how to make a copycat Crumbl strawberry shortcake cookie that’s every bit as delicious as the original.

With this step-by-step guide, you’ll be able to bake up a batch of these sweet, melt-in-your-mouth cookies with the perfect balance of buttery goodness and fresh strawberry flavor.

Whether you’re a Crumbl fan or a baking enthusiast looking for a new recipe, this one is sure to become a favorite.

Why You’ll Love This Copycat Recipe

There’s something truly special about baking cookies at home.

Not only do you get to enjoy the fresh aroma of sweet treats filling your kitchen, but you also get to customize the recipe to your liking, ensuring each bite is just as perfect as you want it.

This copycat Crumbl strawberry shortcake cookie recipe offers all the irresistible flavors of the original with a homemade touch.

First, let’s talk about the texture.

The dough bakes up soft and chewy on the inside, with just the right amount of crispness on the edges, providing the perfect contrast to the smooth, creamy frosting.

The strawberry jam adds a burst of fruity sweetness that elevates the cookie’s flavor profile, making it a treat that’s not only delicious but visually stunning too.

The added freeze-dried strawberries as a topping give a delightful crunch and enhance the strawberry essence, making each bite more enjoyable than the last.

Additionally, making this recipe at home means you can enjoy the cookies whenever you crave them without the need to make a special trip.

Whether you’re hosting a party, preparing a sweet gift for a loved one, or simply indulging in a personal treat, this recipe is versatile and easy to whip up.

The ability to personalize the flavors, tweak the sweetness, and even add more strawberries for that extra burst makes it a fun and rewarding experience in the kitchen.

So why not treat yourself to a homemade version of this much-loved Crumbl cookie? You’ll find it’s just as good, if not better, than the original!

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What You Need to Make Copycat Crumbl Strawberry Shortcake Cookies

To recreate the delicious Crumbl strawberry shortcake cookie at home, you’ll need a few simple ingredients to bring it all together.

These ingredients will give you the perfect balance of flavors—from the buttery, soft cookie base to the tangy-sweet strawberry topping.

For the Cookie Dough:

• 1 cup unsalted butter (softened to room temperature)
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tbsp freeze-dried strawberries, crushed (for an extra strawberry punch)
• ½ cup white chocolate chips (optional, but recommended for that extra indulgence)

For the Strawberry Jam Filling:

• 1 cup fresh strawberries (diced)
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch (optional, for thickening)

For the Frosting:

• ½ cup heavy cream
• 1 ½ cups powdered sugar
• 1 tbsp freeze-dried strawberries, finely powdered
• 1 tsp vanilla extract

For the Topping:

• More freeze-dried strawberries, crushed (for garnish)
• Optional: extra white chocolate chips for decorating

Step-by-Step Instructions for Making Copycat Crumbl Strawberry Shortcake Cookies

Now that you have everything you need, let’s dive into the process of making these delectable cookies from start to finish.

With just a few easy steps, you’ll have a batch of homemade strawberry shortcake cookies that rival Crumbl’s!

Step 1: Prepare the Strawberry Jam

To start, we’ll make a quick strawberry jam to fill the center of your cookies.

This jam adds an extra layer of fruity sweetness to the cookies and brings them closer to the Crumbl version.

1. Cook the Strawberries: In a small saucepan, combine the diced strawberries, sugar, and lemon juice over medium heat.
   Stir occasionally, allowing the mixture to simmer and the strawberries to break down.
2. Thicken the Jam: If you’d like a thicker consistency, mix the cornstarch with a tablespoon of water to create a slurry and stir it into the strawberry mixture.
   Continue cooking for another 2-3 minutes, until the jam thickens. Remove from heat and let it cool while you prepare the cookie dough.

Step 2: Make the Cookie Dough

1. Cream the Butter and Sugar: In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This should take about 3 minutes.
2. Add the Egg and Vanilla: Once the butter and sugar are well combined, add in the egg and vanilla extract, beating until smooth. Scrape down the sides of the bowl as needed.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and crushed freeze-dried strawberries.
   
   Gradually add this dry mixture into the wet ingredients, mixing until everything is well combined. The dough should be soft and slightly sticky.
4. Add White Chocolate Chips (Optional): If you want that extra indulgence, fold in the white chocolate chips. They’ll melt beautifully into the dough while baking.

Step 3: Shape the Dough and Prepare for Baking

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Scoop the Dough: Using a cookie scoop or spoon, scoop out large portions of dough (about 3 tablespoons each) and roll them into balls. Place them on the baking sheet, spacing them a couple of inches apart. Gently press down on each dough ball to flatten it slightly.
3. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is still soft. The cookies will firm up as they cool, so don’t worry if they seem a little underdone.

Step 4: Assemble the Cookies

Once the cookies are out of the oven and have cooled for a few minutes, it’s time to assemble your strawberry shortcake cookies.

1. Add the Strawberry Jam: Gently make a small well in the center of each cookie using your thumb. Spoon a small amount of the homemade strawberry jam into each well.
2. Prepare the Frosting: In a separate bowl, whip the heavy cream until it begins to thicken. Gradually add the powdered sugar and freeze-dried strawberry powder, continuing to beat until stiff peaks form. You want a smooth, creamy frosting that can easily pipe onto the cookies.
3. Pipe the Frosting: Using a piping bag (or a simple ziplock bag with the corner cut off), pipe a swirl of frosting on top of each cookie, covering the strawberry jam center.

Step 5: Garnish and Serve

To give your cookies a finishing touch, sprinkle more crushed freeze-dried strawberries over the top of the frosting for an extra pop of color and flavor. Optionally, you can also add a few more white chocolate chips for added texture and sweetness.

Allow the cookies to set for a few minutes before serving. Enjoy them while they’re fresh, or store them for later!

Tips for the Perfect Copycat Crumbl Strawberry Shortcake Cookie

Achieving the perfect copycat Crumbl strawberry shortcake cookie takes a few tricks and techniques to get the texture, flavor, and look just right.

Here are some essential tips to help you make the best version of this sweet treat.

1. Don’t Overmix the Dough

When making cookie dough, be sure to mix the ingredients just until combined.

Overmixing the dough can lead to tough cookies, and we want these to be soft and chewy.

Once the dry ingredients are added, mix gently and stop as soon as everything is incorporated.

2. Chill the Dough (Optional, But Helpful)

For an extra-perfect texture, consider chilling the cookie dough for 30-60 minutes before baking.

This helps prevent the cookies from spreading too much in the oven, ensuring they stay thick and soft.

If you’re short on time, it’s not a necessity, but it can improve the final texture.

3. Use Room Temperature Butter

Make sure your butter is softened to room temperature before you begin.

This helps it cream properly with the sugar, resulting in a light and fluffy dough.

Cold butter won’t mix as easily, which can affect the consistency of your cookies.

4. Monitor Your Bake Time

Crumbl cookies are known for their soft, chewy centers, so don’t overbake your cookies.

Start checking them around 10 minutes.

The edges should be golden, but the center will still look slightly underdone—this is exactly what you want! The cookies will firm up as they cool.

5. Customize the Strawberry Flavor

Feel free to adjust the strawberry flavor to your preference.

If you want a more pronounced strawberry taste, add extra freeze-dried strawberry powder to the dough or jam.

You could also fold in some fresh diced strawberries into the dough for even more flavor, though this may slightly change the texture.

6. Experiment with the Frosting

The frosting for these cookies is rich and creamy, but you can tweak it to suit your tastes.

Add more powdered sugar if you prefer a sweeter frosting, or use a bit more freeze-dried strawberry powder if you want a more vibrant strawberry flavor.

A touch of lemon zest in the frosting can also bring out the fruity flavors.

7. Decorate Creatively

While the basic design of the cookie is beautiful on its own, feel free to get creative with your toppings.

You can add extra white chocolate chips, a sprinkle of graham cracker crumbs (to mimic shortcake), or even a drizzle of melted white chocolate over the top for a gourmet touch.

How to Store Your Copycat Crumbl Strawberry Shortcake Cookies

These cookies are delicious right out of the oven, but if you have leftovers (or just want to make them ahead of time), here’s how to store them properly so they stay fresh and tasty.

Room Temperature Storage

If you plan to eat the cookies within a few days, storing them at room temperature is fine.

Place them in an airtight container or a resealable bag to keep them soft and fresh.

They should stay good for about 3-4 days at room temperature.

Refrigerating the Cookies

If you’d like your cookies to last a little longer, refrigerating them is a great option.

Store the cookies in an airtight container to prevent them from drying out.

The cold will help keep the frosting and jam from melting, and the cookies will stay fresh for up to a week.

Just be sure to let them come to room temperature before serving if you prefer them warm.

Freezing for Longer Storage

For long-term storage, freezing these cookies is your best bet.

To freeze them, place the cookies (without the frosting) on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container.

This method prevents the cookies from sticking together and allows you to pull out just as many as you want.

When you’re ready to enjoy them, simply thaw them at room temperature for a few hours, and then add fresh frosting and toppings.

You can also freeze the cookie dough before baking. Just scoop the dough into balls and freeze them on a baking sheet.

Once frozen, transfer them to a bag or container, and you can bake them directly from frozen, adding a couple of extra minutes to the bake time.

How Long Will They Last?

Stored at room temperature, your cookies will last about 3-4 days. In the refrigerator, they’ll stay fresh for up to 7 days.

If frozen, the cookies will last for up to 3 months, so you can enjoy a delicious homemade treat whenever you want!

By following these storage tips, you can enjoy your copycat Crumbl strawberry shortcake cookies for days (or even weeks) to come!

Serving Suggestions for Your Strawberry Shortcake Cookies

These copycat Crumbl strawberry shortcake cookies are delightful on their own, but there are many ways you can elevate the experience with a few fun serving suggestions.

Whether you’re hosting a gathering or just enjoying a cookie for yourself, these ideas will take your strawberry shortcake cookies to the next level.

Pair with a Refreshing Beverage

To balance the sweetness of the cookies, pair them with a refreshing beverage.

Consider serving these cookies with:

• Iced Tea – A nice, lightly sweetened iced tea (perhaps with a hint of lemon or mint) complements the fruitiness of the strawberry shortcake cookies.
• Milk – You can never go wrong with the classic milk and cookie pairing. For an extra indulgent treat, serve them with a cold glass of strawberry milk.
• Sparkling Water or Lemonade – If you’re looking for something a little more refreshing, sparkling water or a tart lemonade makes a great contrast to the richness of the frosting and the jam filling.

Serve as a Dessert Platter

If you’re hosting a party or get-together, a dessert platter featuring these cookies will definitely be a hit.

You can arrange them alongside other sweet treats like:

• Mini cheesecakes or fruit tarts, to complement the strawberry flavor.
• Shortbread cookies or lemon bars for a variety of textures and flavors.
• A dollop of whipped cream on the side for an extra indulgent treat.

Top with Fresh Fruit

Enhance the strawberry shortcake experience by topping each cookie with fresh fruit like sliced strawberries or a few fresh raspberries.

This adds a burst of juiciness and freshness that pairs perfectly with the rich frosting and strawberry jam.

Turn Them into a Cookie Sandwich

For an extra fun serving idea, turn your strawberry shortcake cookies into cookie sandwiches.

Simply add a scoop of vanilla ice cream in between two cookies, and you’ve got a creamy, dreamy dessert that’s sure to impress!

Conclusion

Making these copycat Crumbl strawberry shortcake cookies at home is a fun and rewarding experience that brings the same soft, chewy, and delicious flavors of Crumbl’s iconic cookie right to your kitchen.

With the perfect combination of buttery cookie dough, strawberry jam, creamy frosting, and freeze-dried strawberry garnish, these cookies are a treat for the taste buds.

Whether you’re enjoying them with a cup of tea, sharing them at a special occasion, or simply indulging in a personal treat, this recipe is sure to become a favorite.

With just a few simple ingredients and easy-to-follow steps, you can make these cookies in no time.

The best part? They’re completely customizable to suit your preferences, so feel free to get creative with the flavors and toppings.

So, grab your ingredients, preheat your oven, and get ready to enjoy a batch of these delightful strawberry shortcake cookies.

We can promise they’ll disappear in no time!

Frequently Asked Questions

1. Can I use fresh strawberries in the cookie dough instead of freeze-dried strawberries?

Yes! You can use fresh strawberries in the cookie dough, but keep in mind that they will add moisture, which might affect the texture of the dough.

Be sure to dice them small and consider reducing the amount of butter slightly to prevent the cookies from spreading too much.

2. How can I make the strawberry jam thicker?

If you’d like a thicker jam, simply add a bit of cornstarch to the strawberry mixture.

Combine 1 teaspoon of cornstarch with a tablespoon of cold water and stir it into the jam while it’s simmering.

This will help the jam set up more and prevent it from running out of the cookies.

3. Can I make the frosting without heavy cream?

If you don’t have heavy cream, you can substitute it with milk, but the frosting may be a little less thick and creamy.

If using milk, add a bit of softened butter to help achieve a similar creamy consistency.

4. Can I freeze these cookies?

Absolutely! You can freeze both the cookie dough and the finished cookies.

To freeze the dough, scoop the dough balls onto a baking sheet and freeze them until solid.

Then transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the baking time.

For the cookies, store them in an airtight container in the freezer for up to 3 months.

Thaw them at room temperature, then add frosting and jam once they’re defrosted.

5. How do I get a perfect swirl with the frosting?

To get that beautiful swirl, use a piping bag with a large star tip.

Start from the outside of the cookie and work your way inward, spiraling as you go.

If you don’t have a piping bag, you can also use a plastic zip-top bag with the corner snipped off to create the same effect.

Just be sure to use a smooth, well-whipped frosting to achieve the best texture for piping!