Soft & Chewy Copycat Crumbl Pink Sugar Cookie Recipe

If you’ve ever stepped into a Crumbl Cookies store, you’ve likely been captivated by the sweet, sugary aroma wafting through the air.

One of their most beloved treats is the Pink Sugar Cookie—a soft, chewy cookie with a thick, pink buttercream frosting that’s simply irresistible.

Whether you’ve had it at the store or seen it trending on social media, this cookie is a fan favorite for a reason.

It’s sweet, perfectly textured, and an all-around indulgence.

But did you know that you can recreate this iconic Crumbl Pink Sugar Cookie right in your own kitchen?

In this blog, we’re sharing a simple, foolproof recipe that will allow you to enjoy these sweet treats at home.

No need for a special trip to Crumbl when you can bake these soft, buttery cookies from the comfort of your kitchen!

Why You’ll Love This Copycat Crumbl Pink Sugar Cookie Recipe

There’s a special kind of joy that comes with baking your favorite cookies at home, and this copycat Crumbl Pink Sugar Cookie recipe offers just that—plus a whole lot more.

Here’s why you’ll love making this recipe:

The Perfect Texture: Soft, Chewy, and Just Right

One of the standout features of Crumbl’s Pink Sugar Cookies is their texture.

These cookies are perfectly soft, with just the right amount of chewiness.

The combination of butter, sugar, and a touch of cornstarch creates a dough that results in a cookie that’s light yet sturdy.

And let’s not forget about the thick, decadent frosting that melts in your mouth with every bite—truly the icing on the cake.

Easy to Make with Simple Ingredients

No need to hunt down specialty ingredients.

You’ll find everything you need to make these Pink Sugar Cookies in your pantry, from basic staples like flour and sugar to the key ingredient for that iconic frosting: butter.

This recipe is easy to follow, even for beginner bakers, and doesn’t require any fancy tools or equipment.

A Fun DIY Crumbl Experience at Home

One of the best things about making this recipe is the satisfaction of recreating a popular treat right at home.

It’s the perfect way to get that Crumbl experience without having to leave your house.

You can even share the cookies with friends or family, and watch their faces light up when they realize they’re tasting the same delicious cookies they’ve come to love from the store.

Customizable and Versatile

While this recipe is a faithful copycat of the Crumbl Pink Sugar Cookie, it’s also versatile enough for customization.

You can tweak the frosting color, try different flavorings, or even experiment with your own variations of the cookie itself.

Whether you’re baking for a birthday, a special celebration, or just for fun, these cookies are always a hit.

There’s no better way to enjoy Crumbl’s famous Pink Sugar Cookie than by baking it yourself—trust us, this recipe will become a staple in your baking repertoire.

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Ingredients You’ll Need for the Copycat Crumbl Pink Sugar Cookie

Before you dive into the baking process, let’s gather everything you’ll need to make these delectable cookies.

The ingredients for the cookie dough are simple yet come together to create the perfect balance of sweetness and texture.

And the frosting? Well, it’s just as dreamy as you imagine!

For the Sugar Cookie Dough:

• 2 ½ cups all-purpose flour – This will be the base of the cookie dough, giving it structure.
• 1 tsp baking soda – Helps the cookies spread and rise slightly while baking.
• ½ tsp cornstarch – A secret ingredient that ensures the cookies stay soft and chewy.
• 1 cup unsalted butter (room temperature) – Adds richness and flavor to the dough.
• 1 ½ cups granulated sugar – For sweetness and that signature sugar cookie crunch.
• 1 large egg – Helps bind the ingredients and gives structure to the dough.
• 1 tsp vanilla extract – Enhances the flavor of the cookies with a sweet, aromatic touch.
• ½ tsp almond extract – Adds a subtle nutty flavor that’s a nod to the classic sugar cookie taste.
• ¼ tsp salt – Balances the sweetness of the cookie.

For the Pink Buttercream Frosting:

• ½ cup unsalted butter (room temperature) – Creates a smooth and creamy frosting base.
• 3 ½ cups powdered sugar – Sweetens the frosting and gives it a thick, spreadable consistency.
• 2-3 tbsp heavy cream – Helps achieve the perfect creamy texture and consistency.
• 1 tsp vanilla extract – Adds depth to the flavor of the frosting.
• 2-3 drops of pink food coloring – For that iconic pastel pink hue that makes this cookie so recognizable.

With these ingredients, you’re all set to create a batch of copycat Crumbl Pink Sugar Cookies that are as close to the original as possible!

Step-by-Step Instructions to Make Your Own Crumbl Pink Sugar Cookies

Now that we’ve got all our ingredients ready, let’s walk through the steps to bake these irresistible cookies.

Follow this process for soft, chewy cookies with a sweet and smooth pink frosting.

Step 1: Preheat the Oven and Prepare Your Baking Sheets

Start by preheating your oven to 350°F (175°C).

This is the optimal temperature for baking soft, chewy cookies that won’t dry out.

Line two baking sheets with parchment paper to ensure your cookies won’t stick, and they’ll be easy to remove after baking.

Step 2: Make the Sugar Cookie Dough

In a medium bowl, combine the flour, baking soda, cornstarch, and salt. Set this dry mixture aside.

In a separate large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed for about 2-3 minutes.

The mixture should become light and fluffy.

Add the egg, vanilla extract, and almond extract to the butter-sugar mixture, and continue mixing until fully incorporated.

Gradually add the dry ingredients into the wet mixture, mixing on low speed until the dough comes together.

Step 3: Scoop and Shape the Dough

Once the dough is ready, it’s time to shape the cookies. Use a cookie scoop or tablespoon to portion out even amounts of dough, about 2 tablespoons per cookie.

Roll the dough into smooth balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

For that signature Crumbl look, gently flatten each dough ball with the palm of your hand, but don’t flatten them too much—aim for a slightly thicker cookie.

You want them to stay soft and chewy after baking.

Step 4: Bake the Cookies

Place the baking sheets in the preheated oven and bake the cookies for 9-11 minutes, or until the edges are just golden brown and the centers are still soft.

Be careful not to overbake them; they’ll continue cooking on the baking sheet once they’re out of the oven.

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Pink Frosting

While your cookies are cooling, it’s time to prepare the pink frosting. In a large mixing bowl, beat together the softened butter and powdered sugar until smooth and creamy.

Gradually add the heavy cream, a tablespoon at a time, until you reach your desired frosting consistency—smooth, spreadable, but not too runny.

Add the vanilla extract and a few drops of pink food coloring.

Mix until fully incorporated, adjusting the food coloring to your liking to achieve that perfect soft pink hue.

Step 6: Frost the Cookies

Once the cookies are completely cool, it’s time to frost!

Using a butter knife or an offset spatula, spread a thick layer of the pink buttercream frosting on top of each cookie.

Be generous with the frosting for that classic Crumbl experience.

For an extra touch, you can sprinkle a little bit of colored sugar on top of the frosting if you’d like to mimic the Crumbl look even more.

Tips for Perfecting Your Copycat Crumbl Pink Sugar Cookies

While the recipe itself is straightforward, there are a few key tips that can help elevate your cookies and ensure they come out just like the ones you love from Crumbl.

Follow these expert tips for a batch of perfectly baked, mouthwatering Pink Sugar Cookies.

Use Room Temperature Butter for the Best Texture

For both the cookie dough and frosting, it’s important to use room temperature butter.

Softened butter blends more evenly with the sugar and other ingredients, resulting in a smooth, airy dough and a creamy, spreadable frosting.

If your butter is too cold, it can create a lumpy dough and frosting that might affect the final texture.

Don’t Overmix the Dough

When making the cookie dough, mix the ingredients just until they come together.

Overmixing the dough can cause the cookies to be dense rather than soft and chewy.

Once you add the dry ingredients to the wet ones, stop mixing as soon as the flour is incorporated.

Chill the Dough Before Baking

Although you can bake the cookies immediately after mixing the dough, chilling it in the fridge for about 30 minutes can help the cookies hold their shape better while baking.

Chilled dough is less likely to spread too thin, ensuring your cookies stay thick and chewy—just like Crumbl’s signature Pink Sugar Cookie.

Be Precise with Baking Time

The secret to achieving the perfect soft, chewy texture is getting the baking time just right.

Check the cookies around the 9-minute mark, and remember that the cookies will continue to set on the baking sheet after being removed from the oven.

The edges should be lightly golden, and the center should look just slightly underdone.

This gives them the soft texture that makes these cookies so irresistible.

Let the Cookies Cool Completely Before Frosting

If you want your frosting to stay fluffy and not melt, make sure the cookies are completely cooled before you begin frosting.

Warm cookies will cause the frosting to slide off or melt away, leaving a mess.

Allowing the cookies to cool also gives them time to firm up, making them easier to frost and handle.

Add Extra Vanilla and Almond Extract to Enhance Flavor

For that unmistakable Crumbl flavor, don’t skimp on the vanilla extract and almond extract.

The almond extract gives the cookies that distinctive, subtle nutty flavor that pairs perfectly with the sweetness of the sugar.

If you want an extra burst of flavor, try adding a pinch of sea salt to the frosting to balance out the sweetness.

Common Mistakes to Avoid

Even though this recipe is simple, there are a few common pitfalls that can prevent your cookies from turning out just right.

Keep these mistakes in mind as you bake, and you’ll avoid mishaps and end up with a batch of perfect Pink Sugar Cookies every time.

Overmixing the Cookie Dough

Mixing the dough for too long can lead to tough cookies.

Once you add the dry ingredients to the wet ones, mix just until combined.

This keeps the cookies tender and light, rather than dense and hard.

Baking the Cookies Too Long

Overbaking is one of the most common mistakes that can ruin the soft, chewy texture of these cookies.

They may look done at the 11-minute mark, but remember: they will continue to cook and set as they cool on the baking sheet.

If you wait until the edges are golden brown and the center is completely firm, you’ll end up with dry, crunchy cookies instead of the soft, melt-in-your-mouth ones you’re aiming for.

Frosting Warm Cookies

Frosting warm cookies is a sure-fire way to end up with a runny, messy frosting.

As tempting as it may be to add the frosting immediately, give the cookies ample time to cool completely.

This allows the frosting to stay thick and perfectly spreadable.

Using Cold Butter in the Frosting

If your butter for the frosting isn’t softened to room temperature, you may end up with lumps in your buttercream, or the frosting could be too stiff to spread easily.

Let the butter sit out for about 30 minutes before making the frosting to ensure it’s at the ideal consistency.

Not Measuring the Ingredients Accurately

Baking is an exact science, and the proportions of ingredients matter. Measure your flour, sugar, and other ingredients carefully using proper measuring cups and spoons.

Too much flour can lead to dry, crumbly cookies, while too little sugar can affect the texture and sweetness.

For best results, it’s always a good idea to spoon the flour into the measuring cup and level it off with a knife.

Not Chilling the Dough

While chilling the dough isn’t absolutely necessary, it does help to prevent the cookies from spreading too thin during baking.

If you want thick, chewy cookies like Crumbl’s, be sure to chill the dough for at least 30 minutes before baking.

By avoiding these common mistakes and following the tips above, you’ll be able to bake the perfect batch of Copycat Crumbl Pink Sugar Cookies every time!

Conclusion

There’s nothing quite like the experience of biting into a soft, chewy cookie with smooth, creamy frosting, and now you can enjoy that indulgence at home with this Copycat Crumbl Pink Sugar Cookie recipe.

By following this simple yet effective recipe, you’ll be able to recreate one of Crumbl’s most popular cookies, complete with that signature soft texture and rich pink frosting.

Whether you’re baking for a special occasion or simply to satisfy your sweet tooth, these cookies are sure to impress!

Remember, the key to these cookies lies in using the right ingredients, taking your time, and being careful with baking and frosting.

With a little patience, you’ll have a batch of Pink Sugar Cookies that rival Crumbl’s—and maybe even become your new favorite treat to bake and share!

Frequently Asked Questions (FAQs)

1. Can I make these cookies without almond extract?

Yes, you can. The almond extract adds a subtle flavor that enhances the overall taste of the cookie, but if you prefer to leave it out, the cookies will still be delicious.

You can even substitute it with an extra splash of vanilla extract if you’d like.

2. Can I use margarine instead of butter for the dough or frosting?

While butter is recommended for the best flavor and texture, margarine can be used as a substitute if necessary.

However, the cookies may not have the same rich, buttery flavor, and the frosting might be slightly less creamy.

If you’re out of butter or prefer a dairy-free option, margarine will work in a pinch.

3. How should I store my Copycat Crumbl Pink Sugar Cookies?

Store your cookies in an airtight container at room temperature for up to 4-5 days.

To keep them fresh longer, you can refrigerate them, but they’re best enjoyed at room temperature.

If you’re storing the frosting separately, refrigerate it and let it come to room temperature before frosting the cookies.

4. Can I freeze these cookies?

Yes, you can! Freeze the baked cookies without frosting for up to 3 months.

To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container or freezer bag.

When you’re ready to enjoy them, thaw the cookies at room temperature and add the frosting before serving.

5. How can I make the frosting more or less sweet?

If you prefer your frosting less sweet, reduce the amount of powdered sugar.

Alternatively, if you want it sweeter, you can add a bit more powdered sugar to taste.

Adjusting the amount of heavy cream will also help you achieve your preferred frosting consistency—add less for thicker frosting, and more for a smoother, lighter texture.