Copycat Crumbl Oreo Cookie: Make Your Own Crumbl Treat at Home!

If you’ve ever had a Crumbl Oreo Cookie, you know it’s not just any cookie—it’s a rich, chocolatey masterpiece with a melt-in-your-mouth cream cheese frosting that’s impossible to resist.

But what if you could recreate that same indulgent experience right in your own kitchen?

This Copycat Crumbl Oreo Cookie recipe is here to make that dream a reality. It’s packed with the bold, chocolate flavor of crushed Oreos, features a soft and chewy texture, and is crowned with a silky-smooth cream cheese frosting that’s just the right amount of sweet.

Whether you’re a Crumbl superfan or simply love a good cookie, this recipe will satisfy your cravings without the trip to the store.

Get ready to bake your way to cookie heaven—these copycat Crumbl Oreo cookies are about to become your new favorite treat!

Why You’ll Love This Copycat Crumbl Oreo Cookie Recipe

1. Just Like the Real Deal

This recipe delivers that signature Crumbl cookie experience: thick, soft, and bursting with Oreo goodness.

The texture is spot-on, with a slightly crisp edge and a tender, chewy center that melts in your mouth.

2. Oreo Overload (In the Best Way!)

We’re not just sprinkling a few Oreos here—these cookies are loaded with crushed Oreos in both the dough and the frosting, ensuring you get that iconic cookies-and-cream flavor in every bite.

3. Simple Ingredients, Big Flavor

No need for fancy or hard-to-find ingredients. This recipe uses pantry staples like flour, cocoa powder, butter, and, of course, Oreos, to create a bakery-quality cookie in the comfort of your own kitchen.

4. Perfect for Any Occasion

Whether you’re baking for a party, a holiday, or just because, these cookies are guaranteed to impress.

Their bold look, rich flavor, and creamy frosting make them a standout on any dessert table.

5. Customizable to Your Taste

Love extra frosting? Want to try different Oreo flavors? This recipe is easy to tweak, so you can create your own unique spin while keeping the delicious base intact.

Ingredients You’ll Need

To recreate these irresistible Copycat Crumbl Oreo Cookies, you’ll need a handful of simple ingredients.

Each one plays a key role in achieving that soft, chewy texture and rich Oreo flavor.

For the Cookies:

• 1 cup unsalted butter, softened – This adds richness and keeps the cookies soft and tender.
• 1 cup granulated sugar – Provides sweetness and helps with the cookie’s structure.
• ½ cup brown sugar – Adds a hint of molasses for extra depth and chewiness.
• 2 large eggs – Bind the ingredients together and add moisture.
• 1 teaspoon vanilla extract – Enhances the chocolate and Oreo flavors.
• 2 ¾ cups all-purpose flour – The base of the cookie dough, giving it structure.
• ½ cup cocoa powder – For that deep, rich chocolate flavor that complements the Oreos.
• 1 teaspoon baking soda – Helps the cookies rise just enough to stay thick and soft.
• ½ teaspoon salt – Balances the sweetness and intensifies the chocolate notes.
• 15 Oreo cookies, crushed – The star of the show, folded right into the dough for bursts of cookies-and-cream goodness.

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened – The key to that smooth, tangy frosting Crumbl is famous for.
• ¼ cup unsalted butter, softened – Adds creaminess and helps create a silky texture.
• 2 cups powdered sugar – Sweetens and thickens the frosting to the perfect consistency.
• 1 teaspoon vanilla extract – Adds warmth and enhances the cream cheese flavor.
• 4-5 Oreo cookies, finely crushed – For sprinkling on top and adding that signature Crumbl look.

Step-by-Step Instructions

Now that you’ve got your ingredients ready, it’s time to bake!

Follow these simple steps to achieve thick, chewy, and beautifully frosted cookies that taste just like Crumbl’s iconic Oreo flavor.

Step 1: Prepare the Cookie Dough

1. Cream the Butter and Sugars:
   In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
   This should take about 2-3 minutes using an electric mixer on medium speed.
2. Add the Eggs and Vanilla:
   Crack in the eggs one at a time, mixing well after each addition.
   Then stir in the vanilla extract. This helps create a smooth, rich base for the dough.
3. Mix the Dry Ingredients:
   In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
   Gradually add this dry mixture to the wet ingredients, mixing until just combined.
   Avoid overmixing to keep the cookies tender.
4. Fold in Crushed Oreos:
   Gently fold in the crushed Oreo cookies, making sure they’re evenly distributed throughout the dough.

Step 2: Shape and Bake the Cookies

1. Preheat the Oven:
   Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Portion the Dough:
   Scoop out large portions of dough (about ¼ cup each) to achieve Crumbl’s signature thick cookies.
   Roll them into balls and place them on the prepared baking sheet, leaving space between each one to allow for spreading.
3. Bake:
   Bake the cookies for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked.
   This ensures a soft, chewy texture.
4. Cool Completely:
   Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Cream Cheese Frosting

1. Beat the Cream Cheese and Butter:
   In a clean bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add the Powdered Sugar:
   Gradually add the powdered sugar, mixing until fully incorporated and the frosting is light and fluffy.
3. Stir in Vanilla:
   Add the vanilla extract and mix until well combined.

Step 4: Assemble the Cookies

1. Frost the Cookies:
   Once the cookies are completely cool, spread a generous layer of cream cheese frosting on top of each one.
   For an authentic Crumbl look, use a piping bag with a round tip to create a smooth swirl.
2. Garnish with Crushed Oreos:
   Sprinkle the finely crushed Oreos over the frosting for that perfect cookies-and-cream finish.

Step 5: Enjoy!

Your Copycat Crumbl Oreo Cookies are ready to devour.
Serve them with a glass of cold milk for the ultimate cookie experience!

Expert Tips for the Best Copycat Crumbl Oreo Cookies

Want to take your cookies from good to bakery-quality perfection? Here are some expert tips to help you nail this recipe every time:

1. Use Room Temperature Ingredients

For the smoothest dough and creamiest frosting, make sure your butter, eggs, and cream cheese are at room temperature.
This helps them blend seamlessly, creating a uniform texture.

2. Don’t Overmix the Dough

After adding the dry ingredients, mix just until everything is combined. Overmixing can lead to dense cookies instead of that soft, chewy texture Crumbl cookies are known for.

3. Crush Oreos the Right Way

For the best texture, crush the Oreos into coarse crumbs rather than fine dust.
You want small chunks in the dough for bursts of Oreo flavor in every bite.

For the frosting garnish, though, a finer crumb gives a polished look.

4. Slightly Underbake for Soft Centers

The key to that perfect Crumbl-style cookie is pulling them out of the oven when the edges are set but the centers still look a little underbaked.

They’ll continue to cook on the baking sheet as they cool, giving you that soft, fudgy middle.

5. Chill the Dough (Optional but Recommended)

While not required, chilling the dough for 30 minutes before baking can help the cookies hold their shape better and develop a richer flavor.

6. Frost Only When Completely Cool

Be patient and wait until the cookies are completely cool before adding the cream cheese frosting.

If the cookies are even slightly warm, the frosting will melt and lose its shape.

Storage and Freezing Instructions

To keep your Copycat Crumbl Oreo Cookies fresh and delicious, here’s how to store and freeze them properly:

Storing at Room Temperature:

• Frosted Cookies: Place the cookies in an airtight container in a single layer (or separate layers with parchment paper).
  Store them in the refrigerator due to the cream cheese frosting. They’ll stay fresh for up to 5 days.
• Unfrosted Cookies: If you haven’t frosted them yet, you can store the cookies in an airtight container at room temperature for up to 3 days. Add the frosting when ready to serve.

Freezing Instructions:

• Freezing the Cookie Dough:
  • Scoop the dough into individual cookie portions, place them on a baking sheet, and freeze until solid.
  • Transfer the frozen dough balls to a freezer-safe bag or container.
  • Freeze for up to 3 months. When ready to bake, no need to thaw—just add an extra minute or two to the baking time.
• Freezing Baked Cookies:
  • If the cookies are already frosted, place them on a baking sheet and freeze until the frosting is firm.
  • Wrap each cookie in plastic wrap and store in an airtight container or freezer bag.
  • They’ll stay fresh for up to 2 months. Thaw in the refrigerator or at room temperature before enjoying.
• Freezing the Frosting:
  • You can also freeze the cream cheese frosting separately in an airtight container for up to 2 months.
  • Thaw in the refrigerator, then re-whip it with a hand mixer to restore its creamy texture before using.

Pro Tip:

For that fresh-from-the-oven taste, warm unfrosted cookies in the microwave for 5-10 seconds before serving.

It brings back that soft, gooey texture we all love!

Final Thoughts

There you have it—your very own batch of Copycat Crumbl Oreo Cookies that taste just like the ones from the bakery (maybe even better!).

With their rich chocolatey base, creamy frosting, and signature Oreo crunch, these cookies are guaranteed to impress at any gathering—or simply as a treat for yourself.

The best part? You don’t have to wait for Crumbl’s rotating menu to bring these back.

Now, you can whip up a fresh batch anytime that Oreo craving strikes.

So grab your apron, preheat that oven, and get ready to enjoy a cookie that’s thick, soft, and absolutely irresistible.

Frequently Asked Questions (FAQ)

Yes, you can! Double Stuf Oreos will add extra creaminess and a more intense cookies-and-cream flavor.

Just be aware that they’re softer than regular Oreos, which might slightly change the texture of the cookie dough.

2. How do I make the cookies even thicker, like Crumbl’s?

For ultra-thick cookies, chill the dough for at least 30-60 minutes before baking.

You can also shape the dough into taller mounds rather than flat balls, which helps them rise more in the oven.

3. Can I make these cookies gluten-free?

Absolutely! Simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Also, make sure to use gluten-free Oreos, which are widely available. The texture may vary slightly, but they’ll still be delicious.

4. Do I have to use cream cheese frosting, or can I try something else?

While the cream cheese frosting is what gives these cookies that classic Crumbl flavor, you can definitely switch it up.

Try a simple vanilla buttercream or even a chocolate ganache if you prefer something different.

5. Why did my cookies turn out dry?

Dry cookies are often the result of overbaking.

Make sure to pull them out of the oven when the edges are set but the centers still look slightly underdone—they’ll continue to cook as they cool.

Also, double-check your measurements; too much flour can lead to dryness.