Copycat Crumbl Hot Chocolate Cookies —Soft and Chewy

Crumbl Cookies has taken the world by storm with its deliciously over-the-top cookie creations, and their Hot Chocolate Cookie is no exception.

This indulgent treat is a perfect mix of rich, soft chocolate cookie dough, gooey marshmallows, and a dreamy chocolate drizzle. It’s a flavor combination that gives off cozy, winter vibes—perfect for enjoying by the fire or serving at a holiday gathering.

While Crumbl’s Hot Chocolate Cookie is famous for its melt-in-your-mouth texture and decadent flavor, sometimes you want the comfort of making these cookies from scratch in your own kitchen.

Whether you’re craving a treat for yourself or planning a dessert spread, making a Copycat Crumbl Hot Chocolate Cookie brings the magic of Crumbl right into your home. And the best part? You can make them as big and gooey as you want!

In this recipe, I’ll guide you step by step on how to recreate this classic with just the right balance of cocoa, marshmallow, and chocolate. Let’s dive in and start baking a batch of cookies that will have you feeling all warm and fuzzy inside.

Why You’ll Love This Copycat Crumbl Hot Chocolate Cookie Recipe

There are so many reasons why this Copycat Crumbl Hot Chocolate Cookie recipe is going to become a staple in your baking routine. Let’s start with the most obvious: the flavor. It’s everything you love about hot chocolate in cookie form. The deep cocoa flavor in the dough blends beautifully with the soft, pillowy marshmallows that melt right on top. And then there’s that drizzled chocolate—just the right amount of richness to make the cookie feel like a decadent treat.

But it’s not just about taste; it’s about the experience. When you bake these cookies at home, you’re not just following a recipe; you’re creating a warm, inviting atmosphere in your kitchen. The smell of freshly baked chocolate cookies, mixed with the gooey marshmallows beginning to melt, fills the air and makes it feel like the holiday season all year round.

Another thing you’ll love is how easy this recipe is to follow. Crumbl’s Hot Chocolate Cookie is known for its large, bakery-style appearance, and it’s surprisingly simple to achieve that at home. The cookie dough comes together quickly, and with a few simple steps, you’ll have a batch of cookies that are perfect for a crowd—or for yourself!

Lastly, homemade cookies always have a special touch that store-bought versions just can’t compete with. From the comfort of your own kitchen, you get to add a personal flair to every batch. Whether you want to adjust the level of sweetness, add a little extra chocolate, or get creative with toppings, you’re in full control. This recipe is about more than just making cookies—it’s about making something you’ll cherish with every bite.

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What You’ll Need for the Copycat Crumbl Hot Chocolate Cookie

Before we get started, make sure you’ve gathered all the ingredients to bring this cozy, chocolatey dream to life. The beauty of this recipe lies in its simplicity—everything you need is likely already in your pantry, and each ingredient adds its own unique touch to create that perfect hot chocolate flavor.

Ingredients for the Cookie Dough:

• 2 1/4 cups all-purpose flour: This forms the base of your dough and gives the cookies their structure.
• 1/2 cup unsweetened cocoa powder: The key ingredient that gives the cookies their rich chocolate flavor. Go for high-quality cocoa for the best taste.
• 1 tsp baking soda: This helps the cookies rise and spread just the right amount while baking.
• 1/2 tsp salt: A pinch of salt balances out the sweetness of the dough and enhances the chocolate flavor.
• 1 cup unsalted butter (softened): This will give your cookies that soft, melt-in-your-mouth texture.
• 1 cup packed brown sugar: Brown sugar gives the cookies their chewy texture and deep sweetness.
• 1/2 cup granulated sugar: For a little extra sweetness and to help achieve a golden brown cookie.
• 2 large eggs: Eggs add moisture and structure to the dough, ensuring the cookies bake to perfection.
• 2 tsp vanilla extract: Adds warmth and depth to the flavor profile of the cookies.
• 1 cup mini marshmallows: These will go inside the dough and melt into gooey pockets of marshmallow goodness.

Ingredients for the Topping:

• 1/2 cup mini marshmallows: Additional marshmallows to melt and sit beautifully on top of each cookie, mimicking the hot chocolate experience.
• 1/2 cup semi-sweet chocolate chips (or chunks): For drizzling on top of the cookies, adding a rich, smooth finish that ties everything together.
• Optional: 1-2 tbsp hot chocolate mix powder: If you want an extra punch of flavor, sprinkle some hot chocolate mix over the top of the cookies for that signature hot cocoa taste.

Step-by-Step Instructions to Make the Copycat Crumbl Hot Chocolate Cookie

Now that you have everything ready, it’s time to roll up your sleeves and start baking!

Follow these easy steps to create your very own Copycat Crumbl Hot Chocolate Cookies.

Step 1: Preheat Your Oven and Prepare Baking Sheets

Start by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly and come out perfectly golden. While the oven heats up, line two baking sheets with parchment paper or a silicone baking mat to prevent the cookies from sticking and to make cleanup a breeze.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or by hand with a whisk. Beat the mixture on medium speed until it becomes light and fluffy—this should take about 2-3 minutes. Next, add the eggs and vanilla extract to the butter mixture, mixing until fully incorporated.

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can result in dense cookies. Once the dough is formed, fold in the mini marshmallows gently using a spatula. This will help distribute the gooey marshmallow bits evenly throughout the dough.

Step 3: Scoop and Shape the Cookies

Using a cookie scoop or spoon, portion out the dough into generous 2-inch balls (this will give you that signature Crumbl-sized cookie). Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. For an extra special touch, slightly flatten the top of each dough ball with your hand or the back of a spoon.

Step 4: Bake the Cookies

Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are set and the center is slightly soft. Be careful not to overbake—these cookies are meant to be soft and gooey in the middle. Once the cookies are done, remove them from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Add the Toppings

While the cookies are still warm, top each cookie with a few extra mini marshmallows. Allow them to melt slightly on the hot cookie, giving them that gooey, just-melted marshmallow look. For the finishing touch, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cookies for that decadent, chocolatey finish.

If you want an extra hot chocolate kick, sprinkle a little hot chocolate mix powder over the top of the cookies before serving. It adds an extra layer of flavor and makes the cookies feel even more indulgent.

Tips for Perfecting Your Copycat Crumbl Hot Chocolate Cookie

To truly master the art of the Copycat Crumbl Hot Chocolate Cookie, a few helpful tips can elevate your baking game.

Follow these suggestions to ensure your cookies turn out just as soft, gooey, and decadent as the ones from Crumbl.

1. Use Room Temperature Butter

One of the keys to achieving the perfect cookie texture is ensuring your butter is at the right temperature. Make sure your butter is softened to room temperature before mixing it with the sugars. This allows the butter to cream more effectively, resulting in a fluffier dough that helps create that melt-in-your-mouth texture.

2. Don’t Overmix the Dough

When adding the dry ingredients to the wet ingredients, be careful not to overmix the dough. Overmixing can lead to tough cookies, so mix just until everything is incorporated. It’s okay if the dough looks a little lumpy—that’s what gives these cookies their chewy texture.

3. Add Marshmallows at the Right Time

The marshmallows are a defining feature of these cookies, so it’s important to fold them in gently. Be sure to add marshmallows into the dough, not as the first ingredient. If you add them too early or mix too aggressively, they’ll break apart, which would take away the gooey, marshmallow pockets in the final cookie.

4. Don’t Skip the Rest Time

If you can, chill your cookie dough for about 30 minutes before baking. While this step is optional, it helps the dough firm up, preventing the cookies from spreading too much while baking. Plus, chilling the dough allows the flavors to meld together even more, making the cookies taste even richer.

5. Underbake Slightly

To keep your cookies soft and chewy in the center, you might want to slightly underbake them. Pull the cookies out of the oven when they look set around the edges but are still a little soft in the middle. The residual heat will continue to cook them once they’re out of the oven, giving you that perfect gooey center.

6. Opt for High-Quality Cocoa Powder

Since cocoa powder is one of the main flavor components in these cookies, choosing a high-quality brand can make a significant difference. Look for cocoa powder that’s rich and dark, as it gives the cookies a deep, chocolatey taste that’s not overly sweet.

Common Mistakes to Avoid When Making Hot Chocolate Cookies

While baking these Copycat Crumbl Hot Chocolate Cookies, a few common mistakes could prevent you from achieving the perfect batch. Avoid these pitfalls to ensure your cookies come out just like Crumbl’s.

1. Using Cold Butter

Cold butter can lead to a lumpy, uneven dough that doesn’t mix properly. Make sure your butter is softened to room temperature before you begin creaming it with the sugar. This allows it to blend smoothly, ensuring a consistent texture throughout your dough.

2. Overbaking the Cookies

It’s tempting to leave cookies in the oven until they look fully baked, but this can result in cookies that are too dry. The key to these cookies is a soft, gooey center. Check your cookies a few minutes before the suggested bake time is up and remove them once the edges are set, but the center is still slightly undercooked.

3. Not Measuring the Flour Correctly

Too much flour can lead to dry cookies, while too little can make them too gooey. To measure flour correctly, spoon it into your measuring cup and level it off with a flat edge. This ensures you’re using the right amount of flour without packing it into the cup.

4. Not Using Parchment Paper or a Silicone Mat

If you skip this step, your cookies might stick to the baking sheet and tear when you try to remove them. Using parchment paper or a silicone baking mat creates a non-stick surface, making it much easier to remove the cookies once they’re done baking.

5. Overmixing the Dough

Mixing the dough too vigorously or for too long can result in tough cookies. Once you add the dry ingredients, mix just until combined—no more. Overmixing activates the gluten in the flour, leading to dense cookies instead of light and chewy ones.

6. Skipping the Marshmallow Topping

The marshmallow topping is a key part of the Hot Chocolate Cookie experience. Don’t skip this step or simply leave the marshmallows out. Let them melt slightly on top of the warm cookies for that gooey, irresistible finish.

By keeping these tips and common mistakes in mind, you’ll be able to bake perfect Copycat Crumbl Hot Chocolate Cookies every time. With the right balance of chocolate, marshmallow, and cookie texture, you’ll be serving up cookies that rival the famous Crumbl creation!

Serving Suggestions: How to Enjoy These Hot Chocolate Cookies

These Copycat Crumbl Hot Chocolate Cookies are the ultimate comfort treat, and there are so many ways to enjoy them. Whether you’re serving them to guests, enjoying them after a meal, or simply indulging in a cozy moment, these cookies are incredibly versatile.

Here are a few serving suggestions to make your experience even better.

1. Pair with a Cup of Hot Cocoa

Is there anything better than enjoying a hot chocolate cookie with a steaming cup of hot cocoa? The combination of the rich, chocolatey flavors of both treats makes for a delightful pairing. You can even top your hot cocoa with whipped cream and a sprinkle of cocoa powder for a truly indulgent experience.

2. Serve as a Dessert at Holiday Gatherings

These cookies are perfect for holiday gatherings, cookie exchanges, or any special occasion. Their rich flavor and large size make them an impressive addition to any dessert spread. Serve them on a platter with a drizzle of melted chocolate or a dusting of powdered sugar to elevate their presentation.

3. Try with Ice Cream

For an extra decadent treat, sandwich a scoop of vanilla or chocolate ice cream between two of these warm, gooey cookies. The contrast of cold ice cream with the warm, soft cookies is pure bliss. If you’re feeling adventurous, try adding a drizzle of caramel or hot fudge for even more indulgence.

4. Enjoy with a Cup of Coffee or Latte

The deep chocolate flavor of these cookies pairs beautifully with a hot cup of coffee or a frothy latte. The bitterness of the coffee complements the sweetness of the cookie, making each bite and sip feel like a mini celebration.

5. Make Them a Fun Family Activity

Baking these cookies can be a fun family tradition. Once you’ve made a batch, invite your loved ones to help decorate. They can drizzle extra chocolate, add sprinkles, or even personalize their cookies with other fun toppings. It’s a great way to create memories while enjoying a delicious treat together.

Conclusion: Enjoy Your Copycat Crumbl Hot Chocolate Cookie

With their soft, chewy texture, rich cocoa flavor, and gooey marshmallow topping, these Copycat Crumbl Hot Chocolate Cookies are sure to become a favorite in your household. Recreating Crumbl’s famous cookie at home means you get to enjoy that warm, comforting experience whenever you want, without ever leaving your kitchen.

Whether you’re baking them for a special occasion or simply indulging in a cozy treat on a chilly day, these cookies bring all the flavor and joy of Crumbl’s Hot Chocolate Cookie right to your own home. Don’t forget to share your creations with friends and family—they’re guaranteed to love every bite!

So go ahead, bake a batch (or two) and enjoy the magic of these warm, chocolatey delights.

Frequently Asked Questions (FAQs)

1. Can I freeze the cookie dough?

Yes! If you want to prepare the dough ahead of time, you can freeze the dough balls. Simply scoop the dough into balls and place them on a baking sheet. Freeze for about 30 minutes, then transfer them to an airtight container or freezer bag. When you’re ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the bake time.

2. How can I make these cookies gluten-free?

To make these cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend that measures 1:1 like regular flour. Make sure the blend contains xanthan gum or another binder to help give the cookies the right texture.

3. Can I make these cookies smaller?

Yes, if you’d prefer smaller cookies, you can scoop out 1-inch dough balls instead of the standard 2-inch size. Be sure to adjust the baking time, as the smaller cookies will bake faster—check them after 7-9 minutes.

4. How do I store these cookies?

Store your Copycat Crumbl Hot Chocolate Cookies in an airtight container at room temperature for up to 3-4 days. If you want them to last longer, you can freeze them for up to 2-3 months. Just let them cool completely before freezing and place a piece of parchment paper between each cookie to prevent sticking.

5. Can I add extra toppings?

Absolutely! Feel free to get creative with toppings. You can add white chocolate chips, crushed candy canes, or even a sprinkle of cinnamon for a fun twist. If you want to add more texture, try including some crushed graham crackers for a s’mores-inspired flavor!