Copycat Crumbl Honey Bun Cookies – Easy & Delicious!

If you’ve ever walked into a Crumbl store and been tempted by the warm, cinnamon-sugar scent of their Honey Bun Cookie, you’re not alone.

This delectable treat, with its soft and chewy texture, gooey glaze, and hint of honey and cinnamon, has become a fan favorite. But did you know you can recreate this mouthwatering cookie at home?

This Copycat Crumbl Honey Bun Cookie recipe will guide you through every step of the baking process, from mixing the dough to adding that signature cinnamon glaze.

Whether you’re a seasoned baker or a beginner, you’ll find this recipe easy to follow and incredibly rewarding. Get ready to enjoy the sweet, warm flavors of Crumbl right from the comfort of your own kitchen!

Ingredients You’ll Need for the Perfect Copycat Crumbl Honey Bun Cookie

To recreate the iconic Crumbl Honey Bun Cookie, you’ll need a few key ingredients that come together to create a perfectly soft, flavorful cookie.

Here’s everything you’ll need for both the cookie dough and the sweet cinnamon glaze that tops it off:

For the Cookie Dough:

• All-purpose flour – The base for your cookie dough, giving it structure and softness.
• Baking soda – A leavening agent that helps your cookies rise and become fluffy.
• Salt – Enhances all the other flavors in the dough and balances out the sweetness.
• Unsalted butter – The star of any cookie dough! Butter brings a rich, melt-in-your-mouth texture.
• Brown sugar – Adds a deep, caramelized sweetness that complements the cinnamon flavor.
• Granulated sugar – Provides a lighter sweetness and helps the cookies spread.
• Eggs – Bind the ingredients together and contribute to the cookies’ soft texture.
• Honey – Gives the cookie that signature honey bun flavor and adds a subtle sweetness.
• Vanilla extract – Adds a warm, aromatic note to the dough.
• Ground cinnamon – The key spice that brings that cozy, comforting flavor we associate with honey buns.

For the Cinnamon Glaze:

• Powdered sugar – The base of the glaze, giving it that smooth, sugary sweetness.
• Milk – Helps to thin out the glaze to the perfect consistency for drizzling.
• Vanilla extract – A splash of vanilla enhances the flavor and adds a hint of depth to the glaze.
• Ground cinnamon – A touch of cinnamon in the glaze gives it that perfect cinnamon swirl flavor.

These simple yet essential ingredients will combine to create a cookie that’s soft, buttery, and filled with cinnamon-honey goodness—just like Crumbl’s signature treat! Make sure to gather them all before you start baking for a smooth, seamless process.

How to Make Copycat Crumbl Honey Bun Cookies: A Step-by-Step Guide

Making these delicious Copycat Crumbl Honey Bun Cookies is simpler than you might think!

Follow this step-by-step guide to achieve that perfect, soft, gooey cookie topped with a sweet cinnamon glaze. Let’s dive into the process!

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350°F (175°C). While your oven heats up, get the dry ingredients ready. In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set this aside.

Next, in a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar. Beat until light and fluffy, which should take about 2-3 minutes. This step is crucial to getting that soft, tender texture in your cookies.

Add in the eggs, honey, and vanilla extract, mixing well to combine. Slowly incorporate the dry ingredients into the wet mixture, mixing until everything is just combined. Be careful not to overmix, as this can affect the texture of the cookies.

Step 2: Shape the Cookies

Once the dough is fully mixed, it’s time to shape your cookies. Use a cookie scoop or tablespoon to scoop out dough, then roll each scoop into a ball. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. For the classic Crumbl look, gently flatten each dough ball with your fingers or the back of a spoon, creating a slight disc shape.

Step 3: Bake the Cookies

Pop the cookies into your preheated oven and bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them during the final minutes—every oven is different, so you want to make sure they’re soft in the middle but firm up as they cool.

Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Sweet Glaze

While the cookies are cooling, it’s time to prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and ground cinnamon. Stir until the glaze is smooth and slightly thickened, perfect for drizzling over the warm cookies. If the glaze is too thick, add a little more milk to reach your desired consistency.

Step 5: Drizzle the Glaze

Once your cookies have cooled enough to handle, drizzle the cinnamon glaze over the top of each one. The glaze should melt slightly into the warm cookies, creating a sweet, sticky coating.

Allow the glaze to set for a few minutes before serving, and you’re ready to enjoy your homemade Crumbl-inspired Honey Bun Cookies!

Tips for the Best Copycat Crumbl Honey Bun Cookie

Want to ensure your cookies turn out just like Crumbl’s? Follow these handy tips to elevate your baking game and get the perfect cookie every time.

Don’t Overmix the Dough

When you’re combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense cookies, which is the opposite of what you want. For the soft, chewy texture you’re after, be gentle with your mixing.

Room Temperature Ingredients Matter

For the best dough consistency, make sure your butter and eggs are at room temperature. This ensures they mix together smoothly, giving your cookies that tender, melt-in-your-mouth texture. Cold butter will create lumpy dough, while cold eggs can cause the butter to firm up when mixing.

Chill the Dough (Optional)

If you have the time, chilling your dough for about 30 minutes before baking can make a big difference in texture. The dough will firm up, preventing the cookies from spreading too much during baking, resulting in thicker, chewier cookies. This step is optional, but it’s worth considering for a more controlled shape.

Watch the Oven Carefully

Baking times can vary slightly depending on your oven and the size of your cookies. Keep a close eye on the cookies during the last few minutes of baking. You want the edges to turn golden brown while keeping the centers soft. If the cookies start to brown too much, take them out immediately—they’ll continue to firm up as they cool.

Use Parchment Paper for Easy Cleanup

Lining your baking sheet with parchment paper helps prevent the cookies from sticking to the pan and makes cleanup a breeze. It also gives the cookies a slightly crisp bottom, while keeping the rest of the cookie soft.

Store and Enjoy Your Fresh Cookies

If you manage to have any leftover cookies (which is unlikely!), store them in an airtight container at room temperature for up to 3-4 days. They’ll stay fresh and chewy! For longer storage, freeze them in a sealed bag for up to 3 months.

By following these simple tips, you’ll be able to recreate Crumbl’s Honey Bun Cookies with ease—and enjoy the delicious results!

How to Store and Reheat Your Copycat Crumbl Honey Bun Cookies

Once you’ve baked and enjoyed these delicious Copycat Crumbl Honey Bun Cookies, you’ll want to make sure they stay fresh for as long as possible.

Here’s how to store and reheat them, so you can savor them for days (or even weeks) after baking!

Storing Your Cookies

For optimal freshness, store your cookies in an airtight container at room temperature. This will keep them soft and chewy for up to 3-4 days. Make sure the container is sealed tightly to prevent them from drying out or absorbing any unwanted odors from your kitchen.

If you’d like to keep them for a longer period, you can also freeze them. To do so, simply arrange the cookies in a single layer on a baking sheet and place them in the freezer until firm. Once frozen, transfer the cookies into a resealable freezer bag or a sealed container. They can stay fresh in the freezer for up to 3 months.

Reheating Your Cookies

If you want to enjoy the warm, freshly-baked feel, reheating is a simple process! For cookies that have been stored at room temperature, microwave them for 10-15 seconds to soften them up. This will bring back their chewy texture and make them feel like they just came out of the oven.

For frozen cookies, let them thaw at room temperature for about 15-20 minutes, or pop them in the microwave for 20-30 seconds. You can even wrap them in a damp paper towel before microwaving to maintain moisture.

With these simple storage and reheating tips, your cookies will remain fresh and as delicious as when they were first baked!

Why You Should Make This Recipe

There are plenty of reasons why you’ll want to make these Copycat Crumbl Honey Bun Cookies. From the melt-in-your-mouth texture to the sweet cinnamon glaze, this recipe has everything you’re looking for in a cookie, plus a few bonus perks:

A Taste of Crumbl at Home

One of the best reasons to try this recipe is that it brings the beloved taste of Crumbl’s Honey Bun Cookie straight into your own kitchen. Whether you’re craving the treat or simply want to try your hand at baking, this recipe gives you that warm, cinnamon-sugar experience without ever having to leave home.

Perfect for Any Occasion

These cookies are ideal for so many occasions. From casual family get-togethers to special holidays, they’re the perfect sweet treat to share. They also make an amazing gift if you’re looking to give something homemade that’s sure to impress.

Simple Ingredients, Easy Process

While these cookies might taste like a gourmet treat, they’re made with simple ingredients that you likely already have in your pantry. The process is straightforward, making it an accessible recipe for bakers of all levels.

Endless Customization Options

Once you master the basic recipe, you can easily adjust it to suit your preferences. Want a richer honey flavor? Add more honey! You can even experiment with different spices or swap out the glaze for a cream cheese frosting. The possibilities are endless!

Guaranteed Deliciousness

At the end of the day, these cookies are just downright delicious. They’re soft, chewy, and sweet with the perfect balance of cinnamon and honey flavor. Trust us—you won’t regret making them!

Making these Copycat Crumbl Honey Bun Cookies isn’t just about satisfying a craving; it’s about creating a cookie that brings warmth, comfort, and joy to everyone who gets to enjoy it. So, what are you waiting for? Get baking, and treat yourself to a batch (or two!) of these irresistible cookies!

Final Thoughts: Enjoy Your Homemade Crumbl Honey Bun Cookies!

Now that you’ve followed the step-by-step guide to making Copycat Crumbl Honey Bun Cookies, you can savor the joy of fresh, homemade cookies that taste just like the Crumbl originals. Whether you’re baking for yourself or sharing with family and friends, these soft, gooey cookies topped with a sweet cinnamon glaze are sure to be a hit!

The beauty of this recipe is that it’s both easy to make and incredibly customizable, allowing you to tweak flavors and textures until it’s perfect for your tastes. And best of all, you get to enjoy them in the comfort of your own home—no need to run to Crumbl for that sweet fix!

So, take a moment to celebrate your baking success and treat yourself to the warm, cinnamon-filled goodness of these cookies. With each bite, you’ll be reminded of how rewarding it is to recreate something so delicious from scratch. Enjoy!

Frequently Asked Questions

1. Can I use salted butter instead of unsalted butter for the cookies?

While it’s best to use unsalted butter for baking, you can substitute salted butter in a pinch. Just be sure to reduce or omit the added salt in the recipe to avoid making the cookies too salty.

2. Can I freeze the cookie dough before baking?

Yes! If you’d like to prepare the dough ahead of time, you can scoop it into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a resealable bag or container. When you’re ready to bake, simply place them on a baking sheet and bake as usual, adding an extra minute or two to the baking time.

3. How can I make the glaze thicker or thinner?

To thicken the glaze, simply add more powdered sugar. If you prefer a thinner glaze, add a little more milk, a teaspoon at a time, until it reaches the desired consistency.

4. How do I prevent the cookies from spreading too much while baking?

If your cookies tend to spread too much, try chilling the dough for 30 minutes before baking. This will help the cookies maintain their shape and result in thicker, chewier cookies.

5. Can I make these cookies without honey?

While honey gives the cookies their signature flavor, you can substitute it with maple syrup or even brown sugar syrup if you don’t have honey on hand. Keep in mind that the taste will be slightly different, but they’ll still be delicious!