Homemade Copycat Crumbl Confetti Cookie – Perfect for Parties

Crumbl’s confetti cookies have become a beloved treat for many, known for their irresistible combination of chewy dough and vibrant, colorful sprinkles.

These cookies are often described as a little bite of happiness, with each piece delivering the perfect balance of sweetness and texture.

While it’s easy to fall in love with Crumbl’s cookies, sometimes you just want to enjoy them without leaving the house.

That’s where this Copycat Crumbl Confetti Cookie recipe comes in.

Whether you’re hosting a celebration or just indulging in a sweet treat, this recipe brings the fun and flavor of Crumbl’s signature confetti cookies right to your kitchen.

With simple ingredients and easy steps, you’ll have a batch of these delicious, colorful cookies in no time.

Get ready to impress your family and friends with homemade cookies that taste just like the ones from the bakery!

Ingredients Needed for Copycat Crumbl Confetti Cookie

To recreate the magic of Crumbl’s confetti cookies, you’ll need a few basic ingredients that come together to create the perfect cookie dough.

Here’s a breakdown of what you’ll need to get started:

All-Purpose Flour

Flour is the base of any cookie recipe, and in this case, all-purpose flour is key to achieving the right texture.

It provides the structure needed for the cookies to hold up and have that chewy consistency Crumbl is known for.

Be sure to measure it properly—too much flour can result in dry cookies, while too little can cause them to spread too much during baking.

Unsalted Butter

Butter is the heart of this cookie recipe, giving it that rich, tender texture. Using unsalted butter ensures that you have full control over the amount of salt in the dough.

The butter should be softened to room temperature before creaming it with sugar.

This helps achieve that light, fluffy consistency that’s essential for chewy cookies.

Granulated Sugar and Brown Sugar

For the perfect balance of sweetness and chewiness, we use a combination of granulated sugar and brown sugar.

The granulated sugar contributes to a crisp edge, while the brown sugar adds moisture and depth of flavor, thanks to its molasses content.

The duo creates a cookie that’s both sweet and slightly caramelized.

Eggs

Eggs are crucial for binding the dough and giving the cookies their structure.

They help the dough come together while also providing richness and moisture.

Be sure to add the eggs one at a time to prevent any clumping and ensure an even texture.

Vanilla Extract

For that classic cookie flavor, vanilla extract is a must. It adds warmth and depth to the dough, enhancing the overall taste without overpowering the other ingredients.

A splash of pure vanilla will make a big difference in flavor.

Baking Soda and Salt

Baking soda is the leavening agent that helps the cookies spread just enough while still holding a soft and chewy interior.

Paired with a pinch of salt, it helps balance out the sweetness and enhances the flavor profile.

Confetti Sprinkles

Of course, no confetti cookie would be complete without colorful sprinkles!

These are what give the cookies their fun and festive appearance, adding not only a burst of color but also a slight crunch.

Choose your favorite sprinkles, but be sure to pick ones that are designed for baking, as they won’t bleed or melt as much in the oven.

This is the finishing touch that makes these cookies truly stand out.

With these simple ingredients, you’re all set to start making your own homemade version of Crumbl’s confetti cookies.

Each one will be packed with sweetness, color, and that perfect soft and chewy texture.

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How to Make Copycat Crumbl Confetti Cookies

Making your own batch of Crumbl-inspired confetti cookies is a fun and straightforward process.

Let’s walk through the steps to ensure you get that perfect combination of chewy dough and colorful sprinkles.

Step 1: Prepare Your Ingredients

Before you begin mixing your dough, it’s essential to have all your ingredients measured and ready.

This ensures that the process flows smoothly and reduces the chances of overmixing.

Start by softening the butter to room temperature; this will allow it to cream more easily with the sugars, resulting in a light, fluffy dough.

Tip: Sift the dry ingredients (flour, baking soda, and salt) together to prevent clumps and ensure even distribution of the leavening agent.

Step 2: Creaming the Butter and Sugar

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar.

Use a hand mixer or stand mixer to cream the butter and sugars together until the mixture becomes light and fluffy.

This process helps incorporate air into the dough, which contributes to that perfect chewy texture.

Tip: Beat the mixture on medium speed for about 2-3 minutes, scraping down the sides of the bowl as necessary.

The fluffier this mixture, the softer and chewier your cookies will be.

Step 3: Adding the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated.

Then, add the vanilla extract and continue to mix until combined. The eggs add structure to the dough, while the vanilla enhances the overall flavor profile of your cookies.

Step 4: Mixing the Dry Ingredients

Gradually add the sifted dry ingredients (flour, baking soda, and salt) into the wet ingredients.

Mix on low speed at first to avoid flour spilling everywhere, then increase the speed slightly to combine.

Be careful not to overmix; once the flour is just incorporated, stop mixing. Overworking the dough can lead to tough cookies.

Tip: If you’re using a stand mixer, it’s easy to overmix. Consider mixing by hand towards the end to gently fold everything together.

Step 5: Folding in the Sprinkles

Now comes the fun part—adding the confetti sprinkles! Gently fold them into the dough using a spatula.

Avoid mixing too vigorously, as the sprinkles could break apart and color the dough.

You want the sprinkles to stay intact, giving your cookies that signature pop of color.

Tip: If you want extra sprinkles in the cookies, feel free to add more than the recipe calls for. Just be sure to fold them in carefully!

Step 6: Shaping the Dough and Baking

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

Scoop out dough balls using a cookie scoop or spoon, aiming for about 2 tablespoons of dough per cookie.

Roll the dough into smooth balls and place them about 2 inches apart on the baking sheet.

Tip: If you want thicker cookies with a chewy center, gently press down on each dough ball with your fingers or a spoon before baking.

This helps them spread a bit during baking, but still maintain a soft, thick texture.

Bake for 8-10 minutes, or until the edges are golden brown and the centers are still soft.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tip: Keep a close eye on the cookies near the end of baking. They should look slightly underbaked when you take them out to achieve that chewy, soft center.

Decorating the Cookies (Optional)

While the cookies are delightful on their own with the colorful sprinkles already mixed into the dough, decorating them adds an extra layer of fun and flair.

Here’s how you can make your confetti cookies even more special:

Frosting the Cookies

To mimic Crumbl’s signature style, consider adding a soft buttercream frosting to the top of each cookie.

This will give your cookies an extra dose of sweetness and smooth texture.

• How to Make Buttercream Frosting: In a mixing bowl, beat together softened butter, powdered sugar, a splash of vanilla extract, and a pinch of salt.
• Gradually add milk to reach a smooth, spreadable consistency. If you want to add a little extra color, you can mix in a few drops of food coloring that matches the sprinkles used in your dough.

Once the cookies are completely cool, pipe or spread the buttercream on top of each one.

You can either go for a thick layer or a light swirl, depending on your preference.

Extra Sprinkle Touches

After frosting, give your cookies a finishing touch with a generous sprinkle of colorful confetti sprinkles.

This will elevate their appearance and make them look just like those bakery-style treats from Crumbl.

The sprinkles add a slight crunch on top of the smooth, soft cookie, creating a beautiful contrast in both flavor and texture.

Tip: For an extra special touch, consider matching the sprinkles to the occasion—rainbow sprinkles for a birthday, pastel sprinkles for spring, or festive red and green sprinkles for the holidays.

Whether you choose to leave the cookies as they are or add frosting and sprinkles, decorating them will only enhance the experience.

These cookies are a perfect way to bring joy to any gathering or indulge in a little homemade sweetness!

Tips for Perfect Copycat Crumbl Confetti Cookies Every Time

Achieving the perfect batch of Crumbl-inspired confetti cookies every time is all about attention to detail.

These cookies should be soft, chewy, and full of vibrant sprinkles.

Here are some key tips to ensure you get it just right:

1. Use Room Temperature Ingredients

Ensure that your butter and eggs are at room temperature before starting the recipe.

This allows them to blend smoothly with the other ingredients, resulting in a more consistent dough. Cold butter or eggs can lead to uneven mixing and a denser texture.

2. Don’t Overmix the Dough

Overmixing the dough can lead to tough cookies. Once the dry ingredients are added, mix only until just combined.

Overworking the dough incorporates too much air and can result in cookies that are more cake-like than chewy.

3. Chill the Dough

For the best texture and to prevent your cookies from spreading too thin, chill the dough for about 30 minutes before baking.

This helps solidify the fats in the dough, allowing the cookies to maintain their shape while baking.

4. Use a Cookie Scoop for Consistent Sizes

To ensure that all the cookies bake evenly, use a cookie scoop to portion the dough.

This will guarantee uniform cookie sizes, so they bake at the same rate and have that signature Crumbl thickness.

5. Bake at the Right Temperature

Bake your cookies at 350°F (175°C), which is the perfect temperature for achieving golden edges while keeping the centers soft and chewy. Be sure to preheat your oven fully to avoid uneven baking.

6. Watch for the Perfect Bake Time

Crumbl cookies are known for their chewy, slightly underbaked centers.

To achieve this, remove your cookies from the oven when the edges are golden and the center is still soft.

This usually takes between 8-10 minutes, depending on your oven. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to firm up.

7. Store Them Correctly

To keep your cookies soft, store them in an airtight container at room temperature.

If you prefer a thicker texture, store them in the fridge, where the dough will maintain its structure and keep them chewy for longer. You can also freeze dough balls for future baking!

Troubleshooting Common Issues

Even with the best intentions, sometimes cookies don’t turn out as expected.

Here are a few common issues and how to solve them:

1. Cookies Spread Too Much

If your cookies spread too thin during baking, it could be due to a few reasons:

• Butter is too soft: Ensure the butter is softened, but not melted. Too-soft butter causes the cookies to spread excessively.
• Dough too warm: If the dough hasn’t been chilled, it may spread too much in the oven. Be sure to chill the dough for at least 30 minutes before baking.
• Too little flour: Make sure you’re measuring the flour correctly. If you don’t use enough flour, the dough will be too loose and will spread too much when baking.

Solution: Chill the dough for a longer period and check the consistency of the dough to ensure it’s not too soft.

You can also slightly reduce the amount of butter or increase the flour in your recipe if the dough is too wet.

2. Cookies Are Too Thin or Crispy

If your cookies end up thin and overly crispy, it could mean the dough was too soft before baking or overbaked in the oven.

The key to chewy confetti cookies is keeping the center soft while the edges firm up.

Solution: Add more flour to the dough or chill it longer before baking.

Also, try reducing the baking time slightly to ensure the cookies stay soft in the middle.

3. Cookies Turn Out Too Dry

Dry cookies often happen when too much flour is added or the dough is overmixed.

Overmixing introduces too much air, which can affect the texture, making the cookies crumbly instead of soft and chewy.

Solution: Be careful when measuring flour—use the spoon-and-level method to avoid packing too much flour into the measuring cup.

Don’t overmix the dough; once the dry ingredients are incorporated, stop mixing.

4. Sprinkles Bleed Into the Dough

If you notice your sprinkles have bled into the dough or caused the colors to run, it’s likely that the sprinkles weren’t made for baking or they were mixed in too early.

Solution: Use sprinkles specifically designed for baking, as these are more heat-resistant.

You can also fold in the sprinkles at the very end, gently, to avoid breaking them up too much.

For even more fun, you can add extra sprinkles on top of the cookies right before baking for a vibrant finish.

5. Uneven Cookie Sizes

When cookies bake unevenly, it’s often due to inconsistent dough sizes. If the dough balls aren’t uniform, some cookies will cook faster than others, leaving some overdone and others undercooked.

Solution: Use a cookie scoop or measure out your dough portions with a tablespoon to ensure each cookie is the same size.

This will help them bake evenly, giving you that perfect Crumbl thickness.

6. Buttercream Icing Doesn’t Set

If you’re adding frosting to your cookies, sometimes buttercream can be too runny or fail to set properly.

Solution: Make sure the butter is softened but not melted when making your frosting.

If the frosting is too runny, add a little more powdered sugar until it thickens up.

If it’s too stiff, a teaspoon of milk can help reach the right consistency.

Always frost the cookies when they’re fully cooled to avoid the frosting melting.

By following these tips and troubleshooting solutions, you’ll be well on your way to creating perfect Copycat Crumbl Confetti Cookies every time!

Whether you’re baking for a special occasion or just craving a sweet treat, these cookies will never disappoint.

Variations of the Confetti Cookie Recipe

While the classic Copycat Crumbl Confetti Cookie recipe is absolutely delicious on its own, it’s always fun to experiment and try new variations.

Here are a few ideas to take your cookies to the next level:

1. Seasonal Sprinkles

Switch up the sprinkles based on the season or occasion. For example:

• Holiday Sprinkles: Use red and green for Christmas, pastel colors for Easter, or vibrant hues for a summer celebration.
• Halloween Confetti: Add orange, black, and purple sprinkles for a spooky twist.
• Valentine’s Day: Heart-shaped sprinkles and pink or red colors can make your cookies perfect for the occasion.

2. Add Mix-Ins for Extra Flavor

Want to make your confetti cookies even more indulgent? Consider adding some mix-ins to the dough:

• Chocolate Chips: Add milk, dark, or white chocolate chips for a delicious twist.
• M&Ms or Mini Marshmallows: These add more texture and a fun, colorful bite.
• Chopped Nuts: Try adding chopped pecans, walnuts, or almonds for a slightly nutty contrast to the sweetness.

3. Vegan Confetti Cookies

To make these cookies suitable for vegans, you can substitute the butter with plant-based butter and use a flax egg or chia seed egg in place of the regular eggs.

Choose dairy-free sprinkles to complete the recipe. With these simple swaps, you can still enjoy soft, chewy confetti cookies without any animal products.

4. Gluten-Free Confetti Cookies

If you need a gluten-free version, swap the all-purpose flour with a gluten-free flour blend. Be sure to choose one that is a 1:1 substitute for regular flour to maintain the texture.

You can also add a teaspoon of xanthan gum if your flour blend doesn’t already contain it, to help with the dough’s structure.

5. Lemon Confetti Cookies

For a refreshing twist, you can add some lemon zest and lemon juice to the dough.

The citrus flavor pairs wonderfully with the sweet sprinkles, creating a tangy-sweet treat that’s perfect for spring and summer.

You can even drizzle a light lemon glaze on top for an extra burst of flavor.

Conclusion

These Copycat Crumbl Confetti Cookies are the perfect balance of chewy, sweet, and fun.

Whether you’re celebrating a special occasion or simply craving a delightful treat, this recipe is sure to impress.

With easy-to-find ingredients and simple steps, you can create bakery-quality cookies in the comfort of your own kitchen.

Remember, the key to achieving the perfect cookie is in the details—softened butter, properly measured ingredients, and a little bit of patience while chilling the dough.

By following the tips, experimenting with variations, and troubleshooting common issues, you’ll be able to make the ultimate confetti cookies every time.

So go ahead, bake up a batch, and enjoy the deliciousness of homemade Crumbl-inspired confetti cookies!

Frequently Asked Questions (FAQs)

1. Can I freeze the dough?

Yes, you can freeze the cookie dough! Portion the dough into balls, place them on a baking sheet, and freeze for about an hour.

After that, transfer the dough balls to a freezer-safe bag or container.

When you’re ready to bake, simply bake them straight from the freezer, adding an extra minute or two to the baking time.

2. How can I make my cookies thicker?

If you want your confetti cookies to be thicker, make sure to chill the dough for at least 30 minutes before baking.

You can also gently press down on the dough balls before baking to ensure they don’t spread too much.

Additionally, avoid using too much butter or using a soft butter that might cause excessive spreading.

3. Can I use different types of sprinkles?

Yes, feel free to experiment with various sprinkles! However, make sure you’re using sprinkles designed for baking, as regular sprinkles may melt or bleed into the dough.

Sprinkles that are specifically labeled for baking are more stable at high temperatures.

4. How do I store the cookies?

Store your cookies in an airtight container at room temperature for up to 3-4 days.

If you want to keep them fresh for a longer time, store them in the fridge for up to a week or freeze them for up to 3 months.

Just make sure they are fully cooled before storing to maintain their texture.

5. Can I add frosting to these cookies?

Absolutely! Adding frosting is a great way to make these cookies even more indulgent.

You can make a simple buttercream frosting or even a cream cheese frosting for a tangy twist.

Once the cookies are completely cool, spread or pipe the frosting onto each one and top with extra sprinkles for the full Crumbl-inspired experience.