Cake batter ice cream is one of those delightful treats that immediately brings joy and nostalgia. Imagine the rich, sweet flavor of cake batter, creamy and smooth, frozen to perfection with fun colorful sprinkles mixed throughout. It’s the dessert that tastes like a celebration in every bite!
This cake batter ice cream recipe is perfect for those who love the flavor of cake but want it in a new, exciting form. Whether you’re making it for a birthday party, a summer BBQ, or just as a weekend treat, it’s sure to bring smiles to everyone.
The best part? It’s incredibly easy to make at home with just a few simple ingredients. No need for fancy tools or hours of baking—just churn, freeze, and indulge!
In this recipe, we’ll walk you through all the steps you need to create this creamy, dreamy dessert that tastes just like the cake batter you love, without all the effort of baking a full cake. Get ready to enjoy an ice cream that’s both indulgent and fun!
Ingredients Needed for Cake Batter Ice Cream
To make this delicious cake batter ice cream, you won’t need many ingredients, but each one plays a key role in achieving the perfect texture and flavor.
Here’s what you’ll need:
Base Ingredients:
- Heavy Cream
The star of the recipe, heavy cream adds the richness and creaminess that makes this ice cream so smooth and indulgent. It’s the foundation of any good homemade ice cream. - Whole Milk
Whole milk helps balance the richness of the cream while still giving the ice cream its smooth texture. You could substitute it with half-and-half for a slightly richer taste, but whole milk is perfect for this recipe. - Sugar
Sugar is essential to sweeten the ice cream, giving it that delicious, sugary flavor we all love in frozen desserts. You can adjust the sweetness to your taste by using more or less, but stick to the recommended amount for a balanced flavor. - Vanilla Cake Mix
The heart and soul of this recipe, the cake mix brings the flavor of vanilla cake batter to life. You can use a classic vanilla mix or choose a funfetti version for extra color and texture. The cake mix also helps thicken the base and adds a slight cake-like texture to the final product. - Vanilla Extract
For an extra layer of flavor, a teaspoon of vanilla extract will enhance the cake batter profile and give the ice cream a warm, aromatic undertone. - Salt
A pinch of salt is added to balance out the sweetness and enhance all the flavors. It’s a small but important ingredient that brings everything together.
Optional Add-ins:
- Sprinkles
To make the ice cream even more fun, sprinkles are an optional addition that not only look great but also give it that extra crunch and pop of color. - Cake Crumbs or Cake Pieces
If you want your ice cream to have a bit of a “cake” texture, you can crumble up some extra cake (vanilla or funfetti) and fold it into the churned ice cream. This is completely optional but can elevate the flavor and texture.
These simple ingredients create a flavor-packed, creamy dessert that’s guaranteed to be a crowd-pleaser. With just a little bit of effort and a lot of fun, you’ll be able to create an irresistible homemade treat.
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Step-by-Step Instructions for Making Cake Batter Ice Cream
Making cake batter ice cream at home is easier than you might think, and with just a few simple steps, you’ll have a delicious frozen treat ready to enjoy.
Let’s walk through the process:
Step 1: Prepare the Cake Batter Base
Start by making the cake batter base. In a large mixing bowl, combine the cake mix and sugar. Whisk them together to blend evenly. Then, add in the whole milk and vanilla extract, and whisk again until the mixture is smooth and well-combined. This will give you the familiar cake batter flavor that’s the essence of this ice cream.
Once the dry and wet ingredients are fully mixed, add the salt to the mixture. This helps cut the sweetness and balances the rich flavor of the cake mix.
Step 2: Incorporate the Heavy Cream
Now, it’s time to add the heavy cream to the cake batter mixture. Pour it in slowly while stirring, ensuring that everything blends together smoothly. The heavy cream will give the ice cream its luscious, creamy texture.
Whisk until you have a completely smooth and uniform batter. At this point, the base should resemble a thick, sweet liquid.
Step 3: Chill the Mixture
For the best texture, you’ll need to chill the mixture before churning it. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 1 hour. This step is crucial as it allows the flavors to meld together and cools the mixture, making it easier to churn. You can also chill it overnight if you prefer to prepare the base ahead of time.
Step 4: Churn the Ice Cream
Once your mixture is chilled, it’s time to churn it! Set up your ice cream maker and follow the manufacturer’s instructions. Pour the cake batter mixture into the machine, and start the churning process. Typically, this takes about 20-30 minutes, depending on your machine.
As the ice cream churns, it will thicken and freeze. Add sprinkles or small cake pieces during the last 5 minutes of churning to incorporate those fun additions into the ice cream. If you prefer to keep it simple, you can skip this step and enjoy the smooth, cake-batter-only flavor.
Step 5: Freeze the Ice Cream
Once the ice cream has churned to a soft-serve consistency, it’s time to transfer it into a storage container. Use a spatula to scrape all the ice cream into the container, smoothing the top. Cover the container with plastic wrap or a lid to prevent freezer burn.
Place the container in the freezer for at least 4 hours or until the ice cream is firm. This final freezing step ensures the ice cream achieves the perfect scoopable texture.
Tips for Perfect Cake Batter Ice Cream
Now that you know the steps for making cake batter ice cream, here are some pro tips to help you get the best results every time:
Tip 1: Choose the Right Cake Mix
The flavor of your cake batter ice cream relies heavily on the cake mix you use. Opt for a high-quality cake mix to ensure the best flavor. Classic vanilla mixes are the most common choice, but you can also try a funfetti mix for a festive, colorful touch. If you want a more pronounced cake flavor, consider using a butter cake mix for an extra rich taste.
Tip 2: Chill the Mixture Thoroughly
Don’t skip the chilling step! Allowing the cake batter mixture to cool in the fridge before churning makes a big difference in texture. If the base is too warm, it may result in an icy or uneven consistency. By chilling the base, you’ll ensure that the creaminess shines through after churning.
Tip 3: Avoid Over-Churning
While it’s important to churn the ice cream to the right consistency, be mindful not to over-churn. If you leave it in the ice cream maker for too long, it could become overly firm, making it difficult to scoop later. Once the mixture is thick and starts to resemble soft serve, it’s time to stop.
Tip 4: Use a Cold Ice Cream Maker Bowl
If you’re using an ice cream maker that requires a pre-frozen bowl, make sure it’s frozen solid before using it. This helps the ice cream churn more effectively and speeds up the freezing process. For the best results, place the bowl in the freezer the night before you plan to make the ice cream.
Tip 5: Customize with Add-ins
Want to add some extra texture or flavor? Feel free to fold in other mix-ins like crushed cookies, chocolate chips, or bits of crumbled cake when the ice cream is almost done churning. These additions add layers of flavor and make your cake batter ice cream even more exciting.
Tip 6: Let the Ice Cream Sit Before Serving
Once you’ve frozen the ice cream, let it sit out at room temperature for 5-10 minutes before scooping. This will help soften it slightly, making it easier to scoop without breaking your scooper. The ice cream will be smooth and perfectly scoopable after a short wait.
By following these tips, you’ll create the ultimate cake batter ice cream—creamy, rich, and bursting with that beloved cake flavor. Enjoy your homemade treat to the fullest!
How to Serve Cake Batter Ice Cream
Once your cake batter ice cream is perfectly churned and frozen, it’s time to serve it! There are many fun ways to enjoy this delicious dessert, whether you’re hosting a party or just treating yourself.
Serve in a Cone or Bowl
The classic way to serve ice cream is in a cone or a bowl. For a fun presentation, serve it in a waffle cone or sugar cone. The crunchy exterior pairs beautifully with the creamy, sweet cake batter ice cream. If you prefer a bowl, opt for a colorful or themed bowl to add a little extra joy to the experience.
Top with Toppings
Cake batter ice cream is already bursting with flavor, but adding toppings can elevate the experience even more. Here are some great ideas:
- Sprinkles: Add more sprinkles for a fun pop of color and texture.
- Whipped Cream: A dollop of freshly whipped cream will add a light, airy contrast to the creamy ice cream.
- Chocolate Sauce or Caramel Drizzle: For a touch of sweetness, drizzle some chocolate syrup or caramel sauce over the top.
- Crumbled Cookies or Cake Pieces: Add a bit more cake flavor by sprinkling crumbled cake pieces, cookies, or even graham crackers on top for some extra crunch.
Make Ice Cream Sundaes
Take your cake batter ice cream to the next level by turning it into a sundae! Layer the ice cream with toppings like fresh fruit, crushed candy, chocolate chips, and syrup. You can even add a cherry on top to complete the perfect sundae.
Serve with Other Desserts
If you’re hosting a party or special gathering, cake batter ice cream pairs wonderfully with other desserts. Try it alongside slices of chocolate cake, brownies, or cookies for a decadent dessert platter. It’s an irresistible combination that will satisfy everyone’s sweet tooth.
Storage and Preservation
Homemade cake batter ice cream is best enjoyed fresh, but it can be stored for later.
If you find yourself with leftovers or want to make a batch ahead of time, here are some helpful tips to ensure your ice cream stays delicious:
Freezing for Later
After you’ve made the ice cream, transfer it to an airtight container. Be sure to smooth the top with a spatula so that no air can reach the surface. If you have extra space at the top, you can press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container with a lid. This will help prevent freezer burn and keep the ice cream from developing an icy texture.
Cake batter ice cream can be stored in the freezer for up to 2 weeks. After this period, it may start to lose its creamy texture, but it should still be safe to eat. If you find it a little too hard to scoop after long storage, just let it sit at room temperature for 5-10 minutes before serving.
How to Keep Ice Cream Soft
To preserve the perfect scoopable texture, try to avoid frequent temperature changes. Once you place the ice cream in the freezer, try not to leave the container out for too long or place it back and forth between the freezer and counter, as this can cause ice crystals to form.
Additionally, if you plan to keep the ice cream in the freezer for a longer period, you can also wrap the container with an extra layer of aluminum foil or place it in a resealable bag to help protect it from the freezer’s cold air.
Avoid Refreezing
Once the ice cream has melted and been refrozen, it can lose its smooth, creamy consistency. Avoid refreezing ice cream that has been thawed. Instead, only take out the portion you plan to serve and keep the rest frozen until you’re ready to enjoy it again.
By following these storage tips, you can extend the life of your homemade cake batter ice cream and keep it tasting as fresh as the day you made it!
Final Thoughts on Cake Batter Ice Cream
Cake batter ice cream is a fun and indulgent treat that combines the joy of cake with the creaminess of ice cream. It’s an easy-to-make, crowd-pleasing dessert that can be customized with your favorite add-ins like sprinkles, cake pieces, or chocolate chips. Whether you’re celebrating a birthday or simply craving something sweet, this recipe is guaranteed to deliver that nostalgic cake batter flavor in every bite.
What makes this recipe so special is its versatility. You can experiment with different cake flavors, toppings, and even make it dairy-free or vegan if needed.
The rich, creamy texture and playful flavor will satisfy your sweet tooth in the best possible way.
So, grab your ice cream maker, gather your ingredients, and enjoy the process of making this delightful treat.
No matter how you serve it—whether in a cone, a bowl, or topped with decadent extras—cake batter ice cream is sure to become a family favorite.
Don’t forget to share your homemade creations on social media and tag your friends so they can enjoy the fun too!
Frequently Asked Questions (FAQs)
1. Can I use a different flavor of cake mix?
Absolutely! While vanilla is the traditional choice for cake batter ice cream, feel free to experiment with other flavors of cake mix. Chocolate, strawberry, or even red velvet can work wonderfully, depending on your taste preferences. If you’re using a flavored cake mix, consider pairing it with complementary mix-ins or toppings to enhance the flavor.
2. Do I need an ice cream maker for this recipe?
No, you don’t absolutely need an ice cream maker, but it will give you the creamiest results. If you don’t have one, you can still make this cake batter ice cream by using a no-churn method. After mixing the ingredients, pour the base into a freezer-safe container and stir it every 30 minutes for about 2 hours to break up ice crystals. This will help achieve a smoother texture without a machine.
3. How do I make this recipe dairy-free or vegan?
Making this recipe vegan or dairy-free is easy! Simply swap out the whole milk and heavy cream for coconut milk, almond milk, or another non-dairy milk of your choice. For a creamy consistency, use coconut cream or cashew cream in place of the heavy cream. You can also use a dairy-free cake mix to keep the entire recipe vegan-friendly.
4. How long will my cake batter ice cream last in the freezer?
Homemade cake batter ice cream will last in the freezer for about 2 weeks. However, for the best texture and flavor, try to consume it within the first week. After that, it may start to get a bit harder and lose its creamy consistency. Remember to store it in an airtight container to maintain freshness.
5. Can I add other mix-ins to my ice cream?
Yes! The beauty of homemade ice cream is that you can customize it however you like. Mix-ins such as chocolate chips, crushed cookies, or pieces of cake are a fantastic way to enhance the texture and flavor. Add them during the last few minutes of churning to prevent them from sinking to the bottom. Just be sure not to overload the mixture, as it could affect the ice cream’s consistency.
Cake Batter Ice Cream
Equipment
- Ice Cream Maker (optional, but recommended): 1 machine
- Mixing Bowl: 1 large bowl
- Whisk (1)
- Spatula (1)
- Airtight Container: 1 (for storing ice cream)
- Measuring cups (1 set)
- Measuring spoons (1 set)
Ingredients
- 1 cup 240 ml Heavy Cream
- 1 cup 240 ml Whole Milk
- 3/4 cup 150 g Sugar
- 1 box 15.25 oz / 432 g Vanilla Cake Mix (or Funfetti for added color)
- 1 tsp 5 ml Vanilla Extract
- Pinch of Salt
- Optional: 1/4 cup 40 g Sprinkles or Cake Pieces (for extra texture)
Instructions
Prepare the Cake Batter Base:
- In a large mixing bowl, combine the vanilla cake mix and sugar. Whisk together until fully incorporated. Add the whole milk and vanilla extract, and whisk until smooth and fully combined. Add a pinch of salt to balance the sweetness.
Add the Heavy Cream:
- Slowly stir in the heavy cream to the mixture, ensuring everything is blended together evenly.
Chill the Mixture:
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 1 hour. This allows the mixture to cool down and the flavors to blend.
Churn the Ice Cream:
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes, depending on the machine.
Add Sprinkles or Cake Pieces:
- During the last few minutes of churning, add sprinkles or small cake pieces if desired.
Freeze the Ice Cream:
- Transfer the churned ice cream into an airtight container. Smooth the top with a spatula and cover tightly with a lid. Freeze for at least 4 hours or until firm.
Serve and Enjoy:
- Once the ice cream is frozen, let it sit at room temperature for a few minutes to soften slightly for easier scooping. Serve in cones or bowls, topped with whipped cream, sprinkles, or any toppings of your choice.
Notes
- Chilling is Key: Don’t skip the chilling step! Allowing the mixture to cool thoroughly before churning ensures a smoother, creamier texture.
- No Ice Cream Maker?: You can still make this without an ice cream maker. Simply pour the mixture into a freezer-safe container and stir every 30 minutes for the first 2 hours of freezing to break up ice crystals.
- Flavor Variations: You can experiment with different cake flavors like chocolate, strawberry, or even red velvet for a unique twist.
- Toppings: Consider topping your cake batter ice cream with chocolate chips, whipped cream, or even chunks of brownies or cookies for added flavor and texture.
