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Cracker Barrel Casserole

Helen T. Patterson
This Cracker Barrel Casserole Recipe is a rich, creamy, and cheesy dish that’s perfect for breakfast, brunch, or as a comforting side dish.
Made with hashbrowns, cheddar cheese, sour cream, and a savory creamy sauce, this dish is baked until golden brown and crispy on top.
Whether served at a family gathering or as a holiday favorite, this casserole is easy to make and packed with homestyle flavor.
Nutrition Facts (Per Serving)
Calories: 380, Total Fat: 26g, Saturated Fat: 13g, Cholesterol: 65mg, Sodium: 780mg, Total Carbohydrates: 25g, Dietary Fiber: 2g, Sugars: 2g, Protein: 9g, Calcium: 18% DV, Vitamin A: 15% DV, Iron: 6% DV
Estimated based on one serving (assuming 10 servings per batch)
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Main Course, Side Dish
Cuisine American, Southern
Servings 10 servings
Calories 320 kcal

Equipment

  • 1 large mixing bowl
  • 1 whisk or spatula
  • 1 9x13-inch baking dish
  • 1 grater (if shredding cheese by hand)
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 knife & cutting board (for chopping onions, optional)

Ingredients
  

Main Ingredients

  • 2 lbs 32 oz frozen hashbrowns, thawed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup
  • 1/4 cup melted butter
  • 1 small onion finely chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Optional Add-ins

  • 1 cup cooked crumbled bacon or sausage (for a heartier dish)
  • 1/2 tsp garlic powder for extra flavor
  • 1/2 cup green bell pepper finely chopped (for a fresh twist)

Crunchy Topping (Optional, but Recommended!)

  • 1 cup crushed Ritz crackers or cornflakes
  • 2 tbsp melted butter

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish to prevent sticking.

Step 2: Mix the Ingredients

  • In a large mixing bowl, combine:
  • Thawed hashbrowns
  • Shredded cheddar cheese
  • Sour cream
  • Cream of chicken soup
  • Melted butter
  • Chopped onions
  • Salt and pepper
  • Stir everything until well combined.

Step 3: Assemble the Casserole

  • Pour the mixture into the prepared baking dish and spread it evenly.
  • (Optional) If using a crunchy topping, mix 1 cup crushed crackers or cornflakes with 2 tbsp melted butter and sprinkle it over the top.

Step 4: Bake the Casserole

  • Bake uncovered for 45-50 minutes, or until golden brown and bubbling.
  • If you like an extra crispy top, broil for the last 2-3 minutes—but watch carefully to prevent burning!

Step 5: Let It Rest & Serve

  • Remove from oven and let it rest for 5-10 minutes before serving.
  • Garnish with chopped parsley or green onions for a fresh touch.
  • Enjoy your homemade Cracker Barrel Casserole with your favorite sides!

Notes

  • Make-Ahead Tip: Prepare the casserole up to 24 hours in advance and store it in the fridge before baking.
  • Freezing Instructions: Assemble the casserole, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
  • Meat Variations: Add cooked ham, sausage, or shredded chicken for extra protein.
  • Vegetarian Option: Substitute cream of chicken soup with cream of mushroom or cream of celery soup.
  • Cheese Swap: Sharp cheddar works best, but you can also try Monterey Jack, Colby, or Pepper Jack for different flavors.
Keyword Cracker Barrel Casserole