Homemade Whipped Cream Ice Cream: Creamy, Dreamy & No Churn Needed

If you’ve ever craved homemade ice cream but felt discouraged by the thought of using an ice cream maker, you’re in for a treat!

This whipped cream ice cream recipe is a game-changer—it’s incredibly easy, requires no special equipment, and delivers a lusciously smooth and creamy texture.

With just two main ingredients—heavy whipping cream and sweetened condensed milk—you can create a rich, indulgent dessert in a matter of minutes.

The magic lies in whipping the cream to create an airy base that mimics the fluffiness of churned ice cream.

Then, with a few simple steps, you’ll have a freezer-ready mixture that sets into a perfectly scoopable treat.

Whether you’re a beginner in the kitchen or a seasoned home cook, this no-fuss ice cream recipe will become your go-to for hot summer days, last-minute dessert cravings, or special occasions.

Why You’ll Love This Recipe

No Ice Cream Maker Needed

Traditional ice cream recipes often require an ice cream maker for that perfect churned consistency.

Not this one! This method eliminates the need for special equipment while still delivering a smooth, creamy texture.

Rich, Creamy, and Irresistible

The secret to this recipe’s luxurious mouthfeel is the heavy whipping cream.

When beaten to stiff peaks, it creates a light and fluffy base that freezes into an ultra-creamy dessert without any icy texture.

Minimal Ingredients, Maximum Flavor

With just two core ingredients, this recipe proves that simplicity is key.

Plus, you can customize it endlessly—add vanilla, chocolate, fruit, or even a swirl of caramel to make it uniquely yours.

Faster and Easier Than Traditional Ice Cream

No heating, tempering eggs, or complex steps. Just whip, mix, and freeze.

In just 10 minutes of prep time, you’re on your way to homemade ice cream that tastes just as good (if not better) than store-bought!

Perfect for Any Occasion

From summer gatherings to midnight cravings, this whipped cream ice cream is perfect anytime.

Serve it in cones, pair it with warm brownies, or enjoy it straight from the container—there’s no wrong way to indulge!

Ingredients You’ll Need

This whipped cream ice cream recipe requires just a few simple ingredients, but the result is an incredibly creamy and indulgent treat.

Core Ingredients

• Heavy whipping cream (2 cups) – The key to a light and airy texture. Use cold cream for best results.
• Sweetened condensed milk (1 can, 14 oz) – Provides sweetness and ensures a smooth, velvety consistency.

Optional Add-Ins for Extra Flavor

• Vanilla extract (1 teaspoon) – Enhances the flavor with a classic, sweet aroma.
• Salt (¼ teaspoon) – Balances the sweetness and deepens the overall taste.
• Mix-ins (½ – 1 cup, optional) – Get creative! Try crushed cookies, chocolate chips, fruit, caramel swirls, or nuts.

Step-by-Step Instructions

Making this no-churn whipped cream ice cream is incredibly simple.

Follow these steps, and you’ll have a perfectly creamy dessert in no time!

Step 1: Whip the Cream

In a large mixing bowl, pour the cold heavy whipping cream.

Using a hand mixer or stand mixer, beat the cream on medium-high speed until stiff peaks form. This should take about 2–3 minutes.

💡 Tip: Stiff peaks mean the cream holds its shape when you lift the beaters. Be careful not to overwhip, or it will turn into butter!

Step 2: Fold in the Sweetened Condensed Milk

Gently pour the sweetened condensed milk into the whipped cream.

Using a rubber spatula, fold it in carefully—don’t stir vigorously or you’ll lose the airy texture.

The goal is to keep the mixture light and fluffy.

Step 3: Add Flavor & Mix-ins

If you’re adding vanilla extract, salt, or any mix-ins, now is the time! Gently fold them into the mixture until well incorporated.

Step 4: Transfer & Freeze

Pour the ice cream mixture into a freezer-safe container or a loaf pan.

Smooth the top with a spatula, cover with plastic wrap or an airtight lid, and place it in the freezer for at least 4–6 hours, or until fully set.

💡 Tip: For an extra-indulgent touch, swirl in melted chocolate, fruit puree, or caramel before freezing.

Step 5: Serve & Enjoy!

Once frozen, let the ice cream sit at room temperature for 5 minutes before scooping for the best texture.

Serve in cones, bowls, or alongside your favorite desserts!

Serving and Storage Tips

Serving the Whipped Cream Ice Cream

After the ice cream has frozen completely, it’s time to serve!

However, this ice cream tends to be quite firm right out of the freezer due to its rich, creamy texture.

To make scooping easier and ensure a smoother consistency:

• Let the ice cream sit at room temperature for about 5 minutes before scooping. This softens it just enough for a perfect scoop.
• Use a warm ice cream scoop to help it glide through the frozen mixture effortlessly. Simply dip your scoop in warm water and shake off any excess before scooping.

This ice cream is perfect on its own, in a bowl, or served in cones.

You can even pair it with warm brownies, waffles, or freshly baked cookies for an indulgent dessert experience.

Storage Tips

If you’ve got any leftovers (which is a rare occurrence!), you can store your whipped cream ice cream for later enjoyment:

• Transfer to an airtight container or cover the pan tightly with plastic wrap to prevent ice crystals from forming.
• Store in the freezer for up to 2 weeks. For the best texture, try to enjoy it within this time, as the whipped cream may begin to lose its fluffiness after prolonged storage.
• If you notice your ice cream becoming too hard, let it sit at room temperature for a few minutes before serving to restore its smooth consistency.

Flavor Variations & Creative Mix-ins

One of the best things about this whipped cream ice cream recipe is how easily it can be customized to fit your flavor preferences.

Here are a few creative ideas to elevate your no-churn ice cream and add exciting textures:

Classic Vanilla

Keep it simple with the classic vanilla flavor! Just add vanilla extract to the base for a delicious, creamy treat that never goes out of style.

Chocolate Swirl

For chocolate lovers, incorporate melted chocolate or cocoa powder into the base.

You can either fold the melted chocolate into the mixture for a beautiful ribbon effect or blend cocoa powder directly into the sweetened condensed milk.

Berry Bliss

Add a fresh twist with berries. Strawberries, blueberries, or raspberries work wonderfully!

You can either fold in fresh fruit for chunks of fruit throughout or blend them into a puree for a smooth, fruity ice cream.

Cookies & Cream

For a fun and crunchy addition, crush up your favorite cookies (like Oreos) and fold them into the mixture before freezing.

The result will be a creamy, crunchy ice cream that’s reminiscent of the popular store-bought variety.

Caramel Swirl

Add caramel sauce for a sweet, buttery swirl. Simply pour melted caramel into the ice cream base and gently swirl it with a spoon or spatula to create a marbled effect.

For an extra touch, you can sprinkle sea salt on top for a salted caramel twist.

Nutty Delight

Incorporate chopped nuts like pecans, almonds, or hazelnuts for a crunchy contrast to the smooth ice cream.

For added flavor, lightly toast the nuts before folding them into the base to bring out their richness.

Chocolate Chip Cookie Dough

For a fun mix-in, add chunks of cookie dough or a few handfuls of chocolate chips.

You can even mix in a little chocolate fudge sauce for extra gooeyness.

Coffee or Mocha

For a coffee-flavored treat, mix in a couple of tablespoons of instant coffee or espresso powder into the sweetened condensed milk before folding it into the whipped cream.

For a mocha version, add some cocoa powder to the mix.

Final Thoughts & Enjoy!

This whipped cream ice cream recipe is a perfect example of how simplicity can lead to the most delicious results.

It’s quick, customizable, and requires no fancy equipment, making it an ideal dessert for anyone who loves ice cream but doesn’t want to deal with the complexities of traditional ice cream-making.

The best part? You can tailor this recipe to suit your tastes, whether that’s creating a rich chocolate swirl, adding a burst of fresh fruit, or enjoying a classic vanilla scoop.

Every batch is a new opportunity to get creative with flavors and mix-ins, ensuring you’ll never tire of this delightful treat.

So go ahead—whip up a batch, pop it in the freezer, and enjoy the creamy, indulgent goodness whenever the mood strikes.

We’d love to hear about your flavor experiments, so don’t forget to share your creations in the comments below!

Frequently Asked Questions

1. Can I use half-and-half or milk instead of heavy cream?

While heavy cream is ideal for this recipe because it whips into stiff peaks and creates that rich, creamy texture, you can substitute half-and-half or whole milk for a lighter version.

However, the consistency may be a bit softer, and it won’t be as thick or fluffy.

For the best results, try to stick with heavy cream.

2. Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using dairy-free heavy cream (such as coconut cream) and sweetened condensed coconut milk.

Make sure the coconut-based versions are thick and full-fat to maintain the creamy texture.

Keep in mind that the flavor may have a slight coconut undertone.

3. How do I prevent ice crystals from forming?

To prevent ice crystals, ensure that the mixture is well-blended and that the container you store it in is airtight.

When ice crystals form, it’s usually because the mixture wasn’t fully incorporated or wasn’t sealed properly.

If you find your ice cream a bit icy, let it sit out for a few minutes before serving for a smoother texture.

4. How long will this whipped cream ice cream last in the freezer?

When stored in an airtight container, your whipped cream ice cream will stay fresh in the freezer for up to 2 weeks.

For the best texture and flavor, try to consume it within this time frame.

After two weeks, the creaminess may start to decrease.

5. Can I make this ice cream with other sweeteners, like maple syrup or honey?

You can experiment with alternative sweeteners like maple syrup, honey, or agave nectar in place of sweetened condensed milk.

However, keep in mind that sweetened condensed milk also helps thicken and stabilize the ice cream, so you might need to adjust the recipe slightly to achieve the right consistency.

Consider using a dairy-free condensed milk alternative for the best results!