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Summer squash pies offer a delightful way to savor the season’s freshest bounty, turning tender zucchini, yellow squash, and other varieties into comforting, flavorful dishes.
Whether you prefer savory quiches, cheesy tarts, or rustic galettes, these pies bring out the subtle sweetness and tender texture of summer squash in every bite.
With over 25+ summer squash pie recipes to explore, you’ll find creative twists and classic favorites that make perfect meals for brunch, lunch, or dinner.
From flaky crusts to creamy fillings, these recipes are versatile enough to complement any occasion or be enjoyed as standalone dishes.
25+ Delicious Summer Squash Pie Recipes to Try This Season
These 25+ summer squash pie recipes offer endless inspiration to turn fresh squash into mouthwatering meals that everyone will enjoy.
Whether you’re a seasoned baker or just discovering the joy of squash pies, these recipes make it easy to create dishes full of flavor, texture, and seasonal goodness.
So grab your favorite squash and get ready to bake your way to delicious, wholesome meals all summer long.
Zucchini Pie
This savory zucchini pie blends tender summer squash with creamy cheese and fresh herbs, all nestled in a flaky, buttery crust.
The aroma of sautéed onions and garlic mingles with the rich, melted cheese as the pie bakes to a golden perfection.
With a custardy texture inside and crisp, golden edges, it’s both comforting and fresh.
Perfect for brunch, lunch, or a light dinner, this pie pairs beautifully with a crisp green salad or a bowl of soup.
Summer Squash Quiche
A delicate quiche featuring thinly sliced yellow and green squash, eggs, and tangy goat cheese.
The filling bakes to a silky custard, infused with the subtle sweetness of squash and the bright tang of fresh herbs like thyme or basil.
The flaky crust adds a satisfying crunch that contrasts the creamy interior.
Enjoy it warm or at room temperature, making it ideal for casual picnics or elegant gatherings.
Cheesy Squash Tart
This rustic tart showcases roasted summer squash layered with sharp cheddar and Parmesan cheeses.
As it bakes, the cheese melts into bubbling pockets of flavor while the squash caramelizes, releasing a sweet, nutty aroma.
The flaky pastry crust adds texture and richness, creating a dish that’s hearty yet fresh.
Serve it as a stunning appetizer or pair it with roasted meats for a complete meal.
Spinach Squash Pie
Combining spinach and summer squash, this pie is a vibrant medley of greens with a creamy feta filling.
The earthy flavors of sautéed spinach and tender squash mingle with the salty tang of feta cheese and the crispness of a golden crust.
The aroma of garlic and fresh herbs fills the kitchen as it bakes, promising a rich, flavorful bite.
It’s perfect as a vegetarian main course or a hearty side dish.
Summer Veggie Pie
This colorful pie features a mix of summer vegetables—zucchini, yellow squash, bell peppers—baked with eggs and cheese in a flaky crust.
The vegetables soften and meld together, creating a custard-like filling bursting with garden freshness.
Hints of oregano and garlic elevate the flavors, while the golden crust provides a satisfying crunch.
Ideal for using up fresh produce and serving for any meal of the day.
Herbed Squash Pie
A fragrant pie filled with summer squash, fresh dill, and parsley, balanced by creamy ricotta cheese.
The herbs give the pie a bright, aromatic flavor that complements the subtle sweetness of the squash.
The silky ricotta filling contrasts beautifully with the crisp, buttery crust, creating a delightful blend of textures.
Enjoy it warm as a light lunch or chilled for a refreshing summer appetizer.
Zucchini Pie
This classic zucchini pie combines tender shredded summer squash with sharp cheddar cheese and fresh herbs in a flaky, buttery crust.
As it bakes, the kitchen fills with the warm, inviting aroma of melted cheese and sautéed onions.
The texture is creamy and custardy inside, with a crisp golden crust that offers the perfect bite every time.
Enjoy it as a satisfying main dish or a savory side that complements grilled meats and salads.
Squash Quiche
A light, fluffy quiche featuring thin slices of yellow and green squash, eggs, and tangy goat cheese.
The silky custard filling is accented with fresh herbs, creating a bright, flavorful dish with a tender, buttery crust.
Baked until just set, it offers a perfect balance of creaminess and freshness.
Serve warm or at room temperature for brunch, lunch, or a casual dinner.
Cheesy Squash Tart
This savory tart highlights roasted summer squash layered with sharp cheddar and Parmesan cheeses.
The cheese bubbles and browns as the squash caramelizes, filling your kitchen with a sweet, nutty aroma.
Encased in a flaky, golden crust, the tart is rich, hearty, and perfect for entertaining.
Pair it with a crisp green salad for a complete, flavorful meal.
Spinach Squash Pie
Fresh spinach and tender summer squash come together in this vibrant pie, enriched with creamy feta cheese.
The combination offers a beautiful balance of earthy, sweet, and tangy flavors with a flaky, golden crust.
As it bakes, the scent of garlic and herbs fills the air, inviting you to dig in.
Perfect as a vegetarian main course or a flavorful side dish.
Veggie Summer Pie
A colorful medley of zucchini, yellow squash, bell peppers, and onions baked with eggs and cheese in a crisp crust.
The vegetables soften into a luscious custard filling that bursts with fresh garden flavors.
Hints of oregano and garlic elevate the dish, while the crust adds a satisfying crunch.
Ideal for any meal—breakfast, lunch, or dinner—with family or guests.
Herbed Ricotta Pie
This delicate pie features summer squash, fresh dill, and parsley folded into creamy ricotta cheese.
The herbs lend a bright, aromatic flavor that complements the subtle sweetness of the squash perfectly.
A buttery crust holds the silky filling, creating a harmony of textures and tastes.
Serve it warm or chilled as a light, refreshing meal or appetizer.
Zucchini Herb Pie
This zucchini herb pie blends freshly grated summer squash with fragrant parsley, basil, and thyme in a tender pastry shell.
The filling is moist and flavorful, with a delicate balance of garden-fresh herbs that brighten every bite.
Baked until golden, it offers a comforting aroma of warm herbs and roasted squash.
Perfect for a light lunch or served alongside a hearty soup for dinner.
Summer Squash Galette
Rustic and free-form, this summer squash galette showcases thinly sliced squash layered with caramelized onions and goat cheese.
The flaky crust crisps up beautifully, contrasting the tender, slightly sweet squash inside.
As it bakes, a rich aroma of melted cheese and roasted vegetables fills the kitchen.
Enjoy it as a savory appetizer or a main course with a side salad.
Savory Squash Pie
This savory squash pie combines shredded squash with sharp cheddar, green onions, and a hint of nutmeg in a buttery crust.
The cheesy filling is creamy and smooth, with the nutmeg adding a subtle warmth that complements the squash’s sweetness.
The golden crust adds a satisfying crunch, making it perfect for any meal.
Serve with fresh tomatoes or a crisp vinaigrette for contrast.
Zucchini Ricotta Tart
Light and creamy, this zucchini ricotta tart features thin layers of squash nestled in a ricotta and Parmesan filling.
The filling bakes to a custard-like texture, rich yet delicate, enhanced by fresh oregano and garlic.
The crust is flaky and buttery, providing the perfect frame for the soft, flavorful interior.
Ideal for brunch, light dinners, or elegant entertaining.
Summer Veggie Quiche
Loaded with zucchini, yellow squash, and bell peppers, this quiche is bright, colorful, and bursting with fresh flavors.
The silky egg custard holds the veggies together with creamy cheese and a touch of fresh herbs like chives or tarragon.
Baked to golden perfection, it fills the air with the inviting scent of baked vegetables and melted cheese.
Perfect for any meal of the day, served hot or at room temperature.
Spinach Squash Tart
This tart pairs tender spinach and summer squash with feta and fresh dill for a Mediterranean-inspired treat.
The filling is creamy and tangy, balanced by the flaky, golden crust that crisps beautifully in the oven.
As it bakes, the aroma of herbs and cheese creates an irresistible invitation to the table.
Enjoy as a standalone meal or a flavorful side dish to grilled fish or chicken.
Zucchini Cheese Pie
This zucchini cheese pie is a delightful blend of tender summer squash and sharp cheddar melted into a buttery crust.
As it bakes, the rich aroma of cheese mingles with the subtle sweetness of zucchini, creating a mouthwatering scent.
The creamy filling contrasts perfectly with the flaky crust, making it a comforting dish for any meal.
Serve it warm with a fresh salad or as a savory snack.
Summer Squash Quiche
A light and airy quiche loaded with sliced summer squash, eggs, and a touch of Gruyère cheese.
The custardy filling is smooth and delicate, bursting with the fresh, mild flavor of squash and a hint of nutmeg.
Baked to a golden finish, it’s versatile enough for brunch, lunch, or dinner.
Enjoy it alongside roasted vegetables or fresh fruit for a balanced meal.
Herb Squash Tart
This herb squash tart showcases vibrant summer squash paired with fresh rosemary, thyme, and Parmesan cheese.
The filling is savory and aromatic, baked inside a crisp, flaky crust that adds a satisfying crunch.
The kitchen fills with fragrant herbs as the tart bakes, promising a flavorful bite.
Perfect for entertaining or as a hearty vegetarian main course.
Summer Veggie Pie
A colorful summer veggie pie featuring zucchini, yellow squash, tomatoes, and bell peppers in a creamy egg custard.
The mix of roasted vegetables softens beautifully, blending sweet and savory flavors with a hint of garlic and basil.
The flaky crust bakes to a golden crisp, balancing the tender filling perfectly.
Great for a crowd or a family meal, served warm or at room temperature.
Zucchini Feta Pie
Combining shredded zucchini with crumbly feta cheese and fresh dill, this pie offers a bright and tangy flavor profile.
The creamy feta melts slightly, blending with the tender zucchini in a flaky, buttery crust.
Baking releases an inviting aroma of herbs and cheese that whets the appetite.
Enjoy it as a light lunch or a flavorful side dish.
Rustic Squash Tart
This rustic squash tart layers thin slices of zucchini and yellow squash with caramelized onions and goat cheese.
The tart bakes to a golden brown with a flaky crust, while the filling becomes soft, sweet, and slightly tangy.
The aroma of roasted squash and melted cheese fills the kitchen with comfort.
Serve it as a savory appetizer or a vegetarian main dish.
Summer Squash Galette
A simple summer squash galette featuring fresh squash slices, fresh thyme, and a touch of Parmesan wrapped in a flaky pastry.
The edges of the pastry crisp to golden perfection, while the squash softens and caramelizes inside.
Its rustic charm and rich aromas make it perfect for casual dinners or brunch gatherings.
Pair with a light salad or a glass of chilled white wine for a perfect meal.
Conclusion
Summer squash pies are more than just recipes—they’re a celebration of fresh, seasonal produce transformed into comforting, flavorful dishes.
With this collection of 25+ summer squash pie recipes, you have everything you need to bring variety, color, and warmth to your table.
Enjoy the process of baking, the inviting aromas, and the delicious results shared with family and friends throughout the sunny months ahead.
