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Summer squash patties are a delicious way to celebrate the bounty of the season, turning tender zucchini, yellow squash, and other varieties into crispy, flavorful bites.
Whether pan-fried, baked, or air-fried, these versatile patties combine fresh vegetables with herbs, spices, and sometimes cheese or grains to create satisfying dishes perfect for any meal.
With 24+ summer squash patties recipes to explore, you’ll discover everything from classic comfort food to bold, international flavors—all designed to highlight the delicate sweetness and soft texture of summer squash.
Whether enjoyed as a snack, side dish, or main course, these patties offer endless creativity and wholesome goodness in every bite.
24+ Flavorful Summer Squash Patties Recipes for Every Taste
With these 24+ summer squash patties recipes, you have an exciting array of ways to transform fresh squash into crispy, flavorful dishes everyone will enjoy.
From simple classics to inventive flavor combinations, these recipes are perfect for bringing variety and freshness to your table all season long.
So grab your grater and skillet, and start experimenting with these tasty patties that celebrate summer’s best produce.
Zucchini Squash Patties
Crisp on the outside and tender within, these zucchini squash patties are a golden bite of summer comfort.
Shredded zucchini and yellow squash are seasoned with garlic, scallions, and herbs, then lightly pan-fried to achieve a deliciously crisp crust.
Their savory aroma fills the kitchen as they sizzle, offering a scent that’s both earthy and inviting.
Serve them with a dollop of sour cream, a drizzle of hot sauce, or tuck them into a sandwich for a hearty, plant-based meal.
Cheesy Squash Cakes
These savory cakes combine grated summer squash with shredded cheddar, breadcrumbs, and eggs for a melty, cheesy delight.
As they fry to a perfect golden brown, the cheese melts and bubbles, giving the patties a rich, gooey center and crispy edges.
Each bite is creamy, salty, and subtly sweet, with a pleasant chew and hints of garlic and pepper.
They’re perfect alongside salads, soups, or served as a snack with your favorite dipping sauce.
Spicy Squash Fritters
These bold fritters bring together grated squash, jalapeños, and cumin for a fiery twist on the classic veggie patty.
The outside crisps beautifully while the inside remains soft and steamy, with little bursts of heat and earthiness in every bite.
Their aroma is warm and zesty, filling the air with the promise of bold flavor.
Enjoy them solo, stack them in tacos, or pair them with cooling yogurt sauce for contrast.
Herbed Squash Patties
Fresh basil, dill, and chives elevate these light, herb-packed squash patties into a garden-fresh masterpiece.
The squash stays moist and tender, while the herbs provide a burst of green flavor with every bite.
They cook up with a subtle fragrance of lemon and garlic, ideal for a sunny brunch or picnic.
Try them topped with poached eggs or served alongside grilled fish for a vibrant summer plate.
Squash and Quinoa Cakes
Packed with protein and whole grains, these patties blend shredded squash with cooked quinoa, eggs, and feta for a nourishing, flavorful option.
They’re soft, hearty, and lightly nutty, with crispy exteriors that give way to a fluffy, savory interior.
The salty tang of feta mingles perfectly with the mild sweetness of squash, offering a well-balanced flavor profile.
Serve them with a green salad or as a vegetarian burger alternative for a wholesome meal.
Baked Squash Patties
These oven-baked patties are a lighter, hands-off twist on the traditional fry, but just as flavorful and satisfying.
Grated squash is mixed with onion, spices, and breadcrumbs, then baked until golden and slightly crisp around the edges.
The smell is warm and comforting, with hints of roasted garlic and sweet vegetables wafting through the air.
Perfect for meal prep, lunchboxes, or a light dinner, they reheat beautifully and pair with nearly any sauce or side.
Classic Squash Patties
These timeless patties highlight the natural sweetness of summer squash with a simple mix of flour, egg, and onion.
Lightly seasoned and pan-fried to a crispy golden finish, they deliver a satisfying crunch with a soft, moist center.
The aroma is nostalgic—warm, savory, and just a little sweet, like a summer kitchen in full swing.
Serve them as a comforting side or stack them high with fresh tomatoes and herbs for a quick lunch.
Vegan Squash Patties
These plant-based patties skip the eggs and cheese but don’t hold back on flavor, using flaxseed, garlic, and spices to bind and boost the mix.
Grated squash and carrots create a soft, earthy texture that crisps beautifully on the skillet.
The taste is light, herby, and savory with a touch of natural sweetness from the squash.
Pair them with avocado slices, hummus, or pile into a pita for a satisfying vegan meal.
Squash Corn Cakes
This Southern-inspired recipe blends sweet corn kernels and shredded squash into golden, tender cakes with a hint of crunch.
Pan-fried to perfection, they smell like fresh cornbread with a touch of summer garden sweetness.
The texture is wonderfully varied—soft inside with pops of juicy corn and a crispy crust.
Serve with a drizzle of honey or a spicy aioli for an irresistible contrast.
Parmesan Squash Patties
Savory and rich, these patties feature grated Parmesan blended into summer squash for a salty, cheesy bite.
The cheese melts into the squash as it cooks, forming a lacy crust that’s deeply aromatic and full of umami.
Each patty is crisp, golden, and satisfyingly savory with a hint of nuttiness from the Parmesan.
They pair beautifully with marinara, pesto, or a simple squeeze of lemon.
Gluten-Free Squash Cakes
Made with almond flour or oat flour, these gluten-free patties are light, nutty, and perfectly crisp.
Grated squash keeps the inside moist while herbs and spices give it flavor that stands on its own.
The smell of herbs and toasted flour makes them just as delightful to cook as they are to eat.
Great for gluten-sensitive diets, they work well as a snack, appetizer, or part of a clean summer meal.
Curried Squash Patties
These patties take a bold turn with fragrant curry powder, turmeric, and fresh cilantro mixed into tender shredded squash.
The spices bloom as they cook, filling the kitchen with warm, exotic aromas.
Each bite is a flavorful blend of heat, depth, and the subtle sweetness of squash.
Serve them with chutney, plain yogurt, or over basmati rice for a globally inspired plate.
Crispy Squash Fritters
These fritters are pan-fried until perfectly golden and crisp, with a tender center bursting with fresh squash flavor.
Seasoned with scallions, garlic, and just a touch of spice, they strike a delicious balance between light and savory.
The crackle of the crust gives way to a soft, fragrant bite that’s both comforting and refreshing.
Serve them hot with sour cream, tzatziki, or a squeeze of lemon for a simple but satisfying dish.
Greek Squash Patties
Inspired by Mediterranean flavors, these patties feature shredded squash mixed with crumbled feta, mint, and dill.
They’re lightly pan-seared until the edges turn crisp and golden, releasing an herbaceous, cheesy aroma.
The flavor is bright and tangy with hints of lemon and a creamy, slightly salty finish.
Perfect on their own or served in a pita with cucumber yogurt sauce for a light and flavorful meal.
Ranch Squash Cakes
These savory cakes are loaded with ranch seasoning, shredded squash, and a touch of cheddar for bold, familiar flavor.
They’re crispy on the outside and gooey in the center, with that unmistakable ranch tang in every bite.
As they cook, the scent of herbs and toasted cheese fills the air, making them irresistible straight from the pan.
Ideal for dipping, stacking, or serving alongside grilled chicken or burgers.
Air Fryer Squash Patties
A healthier twist on the classic, these patties are made with fresh summer squash and cooked to crispy perfection in the air fryer.
They’re light, golden, and oil-free, but still deliver a satisfying crunch and soft, flavorful interior.
Hints of garlic, onion, and parmesan make them savory and snackable.
Enjoy them as a guilt-free appetizer or pair with salad for a well-rounded lunch.
Squash Latkes
A summer spin on the traditional latke, these patties combine grated squash with potato for an extra tender, flavorful result.
They fry up crisp and golden with lacy edges and a soft, seasoned center.
The aroma of sizzling squash and onion brings instant comfort to the kitchen.
Serve them with applesauce, sour cream, or fresh herbs for a seasonal twist on a classic favorite.
Italian Squash Patties
These patties take on bold Italian flavor with garlic, basil, mozzarella, and a hint of tomato paste blended into the squash mix.
They cook up with a rich aroma reminiscent of a rustic pasta dish—warm, cheesy, and herb-packed.
The texture is moist and hearty, with gooey melted cheese in every forkful.
Serve with marinara for dipping or nestle them beside a green salad for a flavorful meal.
Squash Tuna Patties
Blending flaky tuna with grated summer squash, these patties are protein-packed and bursting with savory goodness.
A touch of Dijon mustard and herbs adds brightness, while the squash keeps the patties tender and moist.
As they sizzle in the pan, the aroma of garlic and fresh herbs fills the kitchen with mouthwatering anticipation.
They’re perfect for a light lunch, wrapped in lettuce or served over a bed of greens.
Southern Squash Cakes
These classic Southern-style patties combine summer squash with cornmeal, onion, and a pinch of cayenne.
They’re crispy on the outside and soft inside, with just the right kick of heat and a deep golden color.
The rich, toasty aroma of cornmeal and sautéed squash is warm and nostalgic.
Pair with barbecue, fried chicken, or enjoy on their own with a dollop of remoulade.
Squash Lentil Patties
Earthy lentils and shredded squash team up in these hearty, plant-based patties.
Spiced with cumin, paprika, and garlic, they’re full of robust flavor and have a satisfying, meaty texture.
The smell is comforting and rich, like a cozy stew condensed into crisp-edged bites.
Ideal for meatless meals, sandwich fillings, or served alongside roasted veggies.
Thai Squash Patties
These Southeast Asian-inspired patties feature squash, green onions, lime zest, and a hint of red curry paste.
They’re pan-seared to perfection, delivering a lightly spicy, citrusy bite with a fragrant ginger finish.
Each patty is golden, tender, and packed with bright, layered flavors.
Serve with sweet chili sauce or peanut dipping sauce for an exotic twist.
Squash Rice Cakes
Cooked rice and shredded squash form the base of these simple, crispy cakes with a soft, pillowy interior.
Parmesan, garlic, and a touch of lemon zest add complexity without overpowering the delicate squash.
They sizzle gently in the pan, releasing a savory, cheesy aroma that invites a second helping.
Enjoy as a side dish or build them into a veggie burger for a wholesome meal.
Dill Squash Patties
Fragrant with fresh dill and a hint of lemon, these squash patties are light, aromatic, and full of garden flavor.
The squash binds beautifully with egg and breadcrumbs, creating a soft center and golden crust.
Every bite is refreshing and herbaceous, with just enough seasoning to enhance the natural sweetness.
Perfect for brunch, picnics, or a light summer dinner with yogurt dip or tzatziki.
Conclusion
Summer squash patties offer more than just great taste—they’re a celebration of vibrant, seasonal ingredients made simple and delicious.
We hope this collection of 24+ summer squash patties recipes inspires you to cook creatively and share wholesome meals with family and friends.
Enjoy the comforting textures, enticing aromas, and endless possibilities that these golden patties bring to your kitchen this summer.
