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When the heat of summer sets in, there’s nothing quite like a light yet flavorful dish that satisfies without weighing you down.
Summer shrimp pasta recipes bring together the best of two warm-weather staples—juicy shrimp and tender pasta—creating meals that are quick, refreshing, and full of seasonal flair.
Whether you’re tossing shrimp with lemony spaghetti for a poolside dinner or layering it with creamy ricotta and herbs for a backyard gathering, these dishes offer versatility for any occasion.
Bursting with fresh vegetables, citrusy marinades, and coastal aromas, these recipes are ideal for picnics, al fresco dining, or easy weeknight meals.
From chilled pasta salads to spicy shrimp scampi twists, this collection of 29+ summer shrimp pasta recipes is designed to keep your table vibrant, your prep time short, and your guests coming back for seconds.
29+ Fresh and Zesty Summer Shrimp Pasta Recipes for Light & Flavorful Meals
There’s something special about enjoying a plate of shrimp pasta under the open sky, the scent of garlic and herbs mingling with summer air.
With this collection of 29+ summer shrimp pasta recipes, you’ll never be short on inspiration—whether you’re hosting friends or whipping up a quick weeknight dinner.
Explore, experiment, and don’t be afraid to get creative with seasonal ingredients.
Every bite is a chance to capture the flavors of summer in the most delicious way possible.
Lemon Garlic Shrimp Pasta
Zesty and bright, Lemon Garlic Shrimp Pasta is a sunshine-filled dish that balances richness with refreshing citrus notes.
Juicy shrimp are sautéed with garlic until tender, then tossed with al dente pasta and a squeeze of lemon for a clean, tangy finish.
The aroma is bold and inviting—garlic sizzling in olive oil, softened by the fresh scent of citrus zest.
This pasta is light enough for lunch on the patio, yet satisfying enough to stand alone as a summer dinner centerpiece.
Shrimp Pesto Pasta
Vibrant green and bursting with herbal flavor, Shrimp Pesto Pasta is a summer classic that celebrates garden-fresh basil.
Plump shrimp absorb the garlicky, nutty richness of the pesto, while pasta twirls through the sauce with fragrant ease.
Each bite carries a creamy texture with a punch of brightness and the subtle sweetness of seafood.
Serve it warm, room temp, or chilled—this dish is as versatile as it is beautiful.
Shrimp Scampi Linguine
Light yet indulgent, Shrimp Scampi Linguine delivers lemony butter, delicate garlic, and perfectly tender shrimp in every twirl.
The sauce coats the linguine with a silky sheen, balancing richness with citrus and a hint of heat from red pepper flakes.
Its aroma is warm and savory, like a seaside breeze scented with herbs and spice.
This recipe is perfect for date nights, dinner parties, or a quick upscale meal after a day in the sun.
Cajun Shrimp Pasta
Bold and smoky, Cajun Shrimp Pasta brings a spicy kick to your summer menu with a creamy finish that cools every bite.
The shrimp are seasoned with zesty Cajun spices, then folded into a silky sauce with bell peppers and onions.
The dish is aromatic and hearty, yet the heat is balanced by the sweetness of the shrimp and the crispness of the vegetables.
It’s perfect for those who love big flavor and want to add a little southern sizzle to their seasonal spread.
Tomato Basil Shrimp Pasta
Fresh, juicy tomatoes and fragrant basil come together in Tomato Basil Shrimp Pasta, a dish that tastes like summer in a bowl.
The shrimp soak up the sweet-acidic sauce, blending beautifully with ribbons of pasta and bursts of fresh herb flavor.
The aroma is floral and savory, like a garden kissed by sunlight and sea air.
Serve it with a sprinkle of Parmesan or a drizzle of olive oil for a balanced meal that feels rustic and refined.
Shrimp Zucchini Pasta
Light, crisp, and naturally gluten-free, Shrimp Zucchini Pasta swaps traditional noodles for spiralized zucchini in a refreshingly clean dish.
The shrimp are sautéed with garlic and lemon, mingling with the tender-crisp texture of the zucchini for a low-carb, high-flavor option.
The dish is aromatic with citrus and herbs, and the zucchini adds a subtle sweetness and crunch.
Serve it as a main course or a bright side at your next outdoor gathering—it’s a summer favorite that feels indulgent without the weight.
Shrimp Orzo Pasta
Light and lemony, Shrimp Orzo Pasta combines tiny, tender pasta with succulent shrimp in a dish that’s perfect for warm evenings.
The orzo absorbs a bright broth of garlic, lemon, and white wine, wrapping each bite in subtle citrusy warmth.
Its aroma is fresh and breezy, with hints of the sea and summer herbs.
Serve it warm or chilled—it doubles beautifully as a picnic-ready pasta salad or a quick backyard dinner.
Shrimp Capellini
Delicate and fast-cooking, Shrimp Capellini lets the ingredients shine with simple flavors and silky texture.
Thin capellini noodles soak up garlicky olive oil, while the shrimp add a tender, briny bite.
Fresh parsley and crushed red pepper bring aroma and heat, making it feel both elegant and effortless.
This dish is ideal when you want a quick, satisfying meal without turning on the oven.
Shrimp Fettuccine Alfredo
Creamy and comforting, Shrimp Fettuccine Alfredo turns a classic dish into a summer indulgence when paired with fresh herbs and lemon zest.
The sauce is rich and velvety, clinging to wide ribbons of fettuccine and juicy, perfectly seared shrimp.
The aroma is buttery with a touch of garlic and cream—luxurious, but still light when balanced with greens.
Serve it with a side salad or enjoy it on its own for a filling, elegant summer supper.
Garlic Butter Shrimp Pasta
Simple and satisfying, Garlic Butter Shrimp Pasta is a golden, savory dish where shrimp and noodles shine in a silky garlic sauce.
Each bite is infused with browned butter, herbs, and a light crunch from sautéed garlic.
It smells rich and toasty, with the kind of aroma that draws everyone to the table.
This recipe is incredibly versatile—add seasonal vegetables, a splash of wine, or enjoy it as-is for pure comfort.
Spicy Shrimp Spaghetti
For those who love bold flavor, Spicy Shrimp Spaghetti brings the heat with crushed red pepper and garlic-chili oil.
The shrimp are seared until golden and tossed in a fiery, tomato-kissed sauce that clings to spaghetti strands.
Its aroma is smoky, garlicky, and a little wild—perfect for adding excitement to your summer table.
It pairs beautifully with chilled wine or citrusy greens, cooling the heat while keeping the flavors alive.
Shrimp Avocado Pasta
Cool, creamy, and full of texture, Shrimp Avocado Pasta is a refreshing twist that’s perfect for no-fuss summer lunches.
Ripe avocado creates a silky, almost pesto-like sauce that coats pasta and tender shrimp in rich, healthy fats.
The dish is subtly nutty and herbaceous, with an aroma that hints at lime, cilantro, and sunshine.
Best served chilled or at room temperature, it’s a great make-ahead option for beach days or backyard feasts.
Shrimp Spaghetti Aglio e Olio
Minimalist and full of flavor, Shrimp Spaghetti Aglio e Olio blends the richness of olive oil with the punch of garlic and tender shrimp.
The noodles are lightly slicked in oil infused with chili flakes, allowing the shrimp to shine with a delicate, peppery heat.
It smells like summer simplicity—warm, garlicky, and just a little bit spicy.
Perfect for warm nights when you want something bold but not heavy.
Shrimp Avocado Pesto Pasta
Creamy meets green in Shrimp Avocado Pesto Pasta, where ripe avocado replaces traditional pesto oil for a smoother, silkier sauce.
The shrimp adds brininess and bite, while fresh basil and lemon brighten each forkful with vibrant freshness.
Its texture is lush but airy, and the aroma brings together garden herbs and seaside essence.
Serve chilled or just warm for a cooling, elegant take on summer comfort food.
Mediterranean Shrimp Pasta
Packed with olives, cherry tomatoes, capers, and shrimp, Mediterranean Shrimp Pasta is bold, tangy, and totally crave-worthy.
The pasta mingles with salty, sweet, and citrusy flavors that come alive with a drizzle of olive oil and fresh parsley.
The dish smells like a breeze off the Aegean—briny, herbal, and sun-warmed.
It’s ideal for al fresco dinners or served cold as a picnic-ready pasta salad.
Shrimp Spinach Pasta
Earthy greens meet ocean-fresh shrimp in Shrimp Spinach Pasta, a dish that’s both hearty and energizing.
Wilted spinach wraps around al dente noodles while garlic and lemon add punch and brightness.
The aroma is savory and herbal, with a clean, green scent that evokes summer gardens.
Serve it as a stand-alone meal or pair with grilled vegetables for a colorful seasonal spread.
Shrimp Corn Pasta
Sweet and savory come together in Shrimp Corn Pasta, a perfect midsummer mix of juicy kernels and tender seafood.
The shrimp are sautéed with scallions and garlic, then tossed with fresh corn, basil, and buttery pasta.
The scent is fresh and warm—like corn on the cob meeting shrimp on the grill.
It’s a great way to use summer corn and makes a fantastic side or light main at your next outdoor feast.
Shrimp Ricotta Pasta
Soft, creamy, and just a little indulgent, Shrimp Ricotta Pasta combines cool ricotta cheese with juicy shrimp and bright lemon.
The ricotta melts into the warm pasta to create a smooth, mellow sauce with subtle tang.
Hints of garlic and citrus rise from the bowl, creating a welcoming, summery aroma.
Serve with fresh herbs or a dash of chili flakes for a customizable, elegant summer dish.
Shrimp Angel Hair
Delicate and airy, Shrimp Angel Hair is the kind of pasta that feels almost weightless yet deeply satisfying.
Juicy shrimp are quickly sautéed in olive oil with garlic and cherry tomatoes, then tossed with thin angel hair noodles.
The result is a dish that smells like fresh herbs and the ocean breeze, with just the right touch of acidity and sweetness.
It’s a perfect choice for fast summer dinners that don’t skimp on flavor or elegance.
Shrimp Arugula Pasta
Peppery and bright, Shrimp Arugula Pasta combines the bite of fresh greens with the tender richness of shrimp.
Tossed in a light garlic-lemon olive oil dressing, this dish has a bold aroma and a clean, garden-fresh taste.
The arugula wilts gently into the warm pasta, adding texture and a vibrant green color.
Ideal for outdoor dining, this pasta works beautifully on its own or as a lively side to grilled fish or chicken.
Shrimp Lemon Pasta
Citrusy and clean, Shrimp Lemon Pasta is sunshine on a plate with bold zest and tender seafood.
The shrimp are tossed with spaghetti in a light lemon-butter sauce that’s rich yet never heavy.
The scent is sharp and refreshing, with citrus and fresh parsley rising from the dish like a summer breeze.
Enjoy it as a main dish or alongside roasted vegetables for a bright, balanced meal.
Shrimp Tomato Pasta
Classic and comforting, Shrimp Tomato Pasta uses ripe summer tomatoes to create a naturally sweet, robust sauce.
The shrimp soak up the juices as they cook, adding depth to every forkful of tender pasta.
Its aroma is rustic and homey, filled with garlic, basil, and slow-simmered tomato.
This recipe is perfect for late-summer nights when tomatoes are at their best and dinner should be easy, but memorable.
Shrimp Pea Pasta
Sweet peas and briny shrimp meet in Shrimp Pea Pasta, a fresh, spring-to-summer transition dish with delicate flavor.
The peas add color and a touch of sweetness to the savory base of garlic, olive oil, and lemon.
Its texture is a balance of creamy and crisp, and the aroma is mellow with subtle herbal notes.
Great for quick dinners or as a vibrant side, it pairs well with a glass of chilled white wine.
Shrimp Basil Pasta
Fragrant and flavorful, Shrimp Basil Pasta is a celebration of peak-season herbs and succulent shrimp.
Fresh basil is blended into a light oil-based sauce or torn directly into the pan for an instant aromatic lift.
The smell is unmistakably summery—sweet, herbal, and gently garlicky.
Perfect served warm or chilled, this pasta is both weeknight-friendly and worthy of entertaining.
Shrimp Garlic Pasta
Simple and bursting with flavor, Shrimp Garlic Pasta is a go-to summer meal that delivers elegance with minimal effort.
Sautéed garlic infuses olive oil with a warm, golden richness, coating the shrimp and pasta in pure aromatic comfort.
The fragrance is instantly inviting—savory, buttery, and kissed with the sea.
Perfect for quick dinners, it can be dressed up with herbs or served plain for a rustic, satisfying dish.
Shrimp Broccoli Pasta
Light and nourishing, Shrimp Broccoli Pasta pairs crisp-tender broccoli with juicy shrimp in a lemony garlic sauce.
The contrast of textures—soft pasta, firm shrimp, and crunchy broccoli—makes every bite satisfying and fresh.
With a bright green aroma and a pop of citrus, this dish feels wholesome yet vibrant.
Ideal for weeknight meals or healthy cookouts when you want both flavor and balance.
Shrimp Asparagus Pasta
Fresh and seasonal, Shrimp Asparagus Pasta brings together spring’s favorite vegetable with summer’s seafood staple.
The asparagus stays crisp while the shrimp turn tender and sweet, all wrapped in a light white wine sauce.
Its aroma is grassy, citrusy, and clean—like a walk through a farmer’s market in July.
It’s a versatile recipe, equally delicious hot off the stove or served chilled with a sprinkle of lemon zest.
Shrimp Dill Pasta
Herbaceous and unique, Shrimp Dill Pasta combines delicate shrimp with the cooling, almost citrusy taste of fresh dill.
The dill adds an unexpected brightness that cuts through the richness of garlic and olive oil.
Each bite feels light and refreshing, while the aroma is soft and subtly floral.
This dish is perfect for laid-back lunches or breezy dinners on the patio.
Shrimp Feta Pasta
Tangy and creamy, Shrimp Feta Pasta offers a bold Mediterranean flair with briny feta, sweet tomatoes, and tender shrimp.
The feta melts slightly into the pasta, creating a salty-smooth coating that plays beautifully with fresh herbs.
The aroma is rich and savory, with hints of oregano, garlic, and sea air.
Serve warm or cold for a dish that transitions seamlessly from casual to classy.
Conclusion
These 29+ summer shrimp pasta recipes prove that seasonal meals can be both simple and spectacular.
With bold flavors, minimal prep, and ingredients that shine in the sun, you’ll find dishes here to suit every mood and occasion.
From quick stovetop tosses to cool pasta salads, let shrimp and summer herbs lead the way.
Bookmark your favorites and bring something fresh to the table all season long.
