Summer is the perfect time to rethink pizza.
Gone are the days of heavy toppings and greasy cheese — now it’s all about fresh produce, bold herbs, and seasonal creativity that thrives under the sun.
From vibrant garden vegetables to fruity surprises like grilled peaches or strawberries, these 30+ summer pizza recipes are bursting with color, texture, and flavor.
Whether you’re hosting a backyard cookout, prepping a quick weeknight dinner, or looking for the perfect appetizer to serve with chilled wine, there’s a summer pizza here to fit the mood.
Get ready to meet pizzas that sizzle on the grill, pop with citrusy brightness, and celebrate the best ingredients of the season.
No matter your cravings — sweet, savory, spicy, or refreshing — these recipes deliver a slice of summer with every bite.
30+ Easy Summer Pizza Recipes That Taste Like Sunshine
No matter how you slice it, summer pizza is all about enjoying the season’s best with the people you love.
These recipes offer endless ways to experiment with fresh ingredients, simple techniques, and big flavor.
Whether you’re grilling outdoors or baking indoors, each recipe brings its own charm to the table.
So grab your dough, load it up with something fresh and fun, and savor summer — one delicious slice at a time.
Peach Prosciutto Pizza
Sweet meets savory in this radiant Peach Prosciutto Pizza, perfect for warm-weather nights.
Juicy summer peaches melt slightly in the oven, releasing their sugars over salty, paper-thin prosciutto and creamy mozzarella.
A handful of arugula adds a peppery contrast, while a drizzle of balsamic glaze gives it a tangy, elegant finish.
It’s a vibrant dish that works just as well as a dinner centerpiece or a shared appetizer on the patio.
Grilled Veggie Pizza
This Grilled Veggie Pizza brings smoky summer flavor straight from the grill to your plate.
Charred zucchini, bell peppers, and red onions layer beautifully over a crispy crust with hints of garlic and olive oil.
The smokiness of the vegetables pairs perfectly with melty mozzarella and a sprinkle of fresh basil.
Whether served as a main or sliced into party-friendly portions, it’s a colorful way to showcase summer’s bounty.
Caprese Pizza
Simple and stunning, Caprese Pizza captures the essence of summer in every bite.
Ripe tomatoes, fresh mozzarella, and whole basil leaves are layered onto a golden crust and baked until bubbly.
Finished with a drizzle of olive oil and a pinch of sea salt, it’s light yet deeply flavorful.
Serve warm or at room temperature for a garden-fresh dish that fits any occasion.
Corn Zucchini Pizza
Bright and unexpected, Corn Zucchini Pizza is a seasonal twist that celebrates sweet and savory.
Golden corn kernels and thin ribbons of zucchini roast into tender, juicy bites over a bed of cheese and herbs.
A dash of red pepper flakes adds warmth, while ricotta or goat cheese gives a creamy balance.
Ideal for brunches, outdoor dinners, or any time you crave something crisp and colorful.
Pesto Burrata Pizza
Herby and indulgent, Pesto Burrata Pizza layers summer flavor on a crispy, golden base.
A thick swirl of basil pesto spreads beneath creamy burrata, which melts slightly for a rich, velvety bite.
Cherry tomatoes burst with sweetness, adding contrast and freshness.
It’s a decadent yet balanced pizza you’ll return to all season long.
Heirloom Tomato Pizza
With its rainbow of colors and bold, juicy flavor, Heirloom Tomato Pizza is a summer masterpiece.
Thick tomato slices roast down into concentrated sweetness over garlic oil and melted cheese.
Each bite offers a tender, juicy texture with herbal notes from thyme or oregano.
Pair it with chilled white wine or a summer salad for a meal that’s both rustic and refined.
Zucchini Pizza
Light and garden-fresh, Zucchini Pizza is a celebration of summer’s simplest star.
Thin slices of zucchini soften atop bubbly cheese, soaking up hints of garlic and lemon zest for a clean, bright flavor.
A touch of chili flakes or herbed ricotta can elevate the whole experience without overwhelming the delicate veg.
This pizza is perfect for a quick weeknight dinner or sliced thin for sunny outdoor gatherings.
White Corn Pizza
White Corn Pizza is sweet, savory, and full of texture — a surprising seasonal hit.
Fresh corn kernels pop with juicy sweetness against a base of mozzarella and Parmesan.
The golden crust brings warmth and crunch, while scallions or chives add brightness with each bite.
It’s a unique pie that pairs beautifully with grilled proteins or a crisp green salad.
Margherita Pizza
You can’t go wrong with the timeless charm of Margherita Pizza.
Ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves are all it takes to let summer shine.
The crust is crisp yet airy, allowing the natural juices and oils to mingle deliciously.
Whether served hot from the oven or cooled for a picnic, it’s always a crowd-pleaser.
Ricotta Lemon Pizza
Ricotta Lemon Pizza is creamy, zesty, and refreshingly light — the ultimate summer indulgence.
Smooth ricotta cheese acts as the base, with lemon zest scattered across for a bright citrus burst.
Hints of thyme or honey add gentle contrast, making each slice subtly sweet and savory.
It’s a beautiful choice for brunch or a sophisticated side to grilled fish or chicken.
Fig Arugula Pizza
Sweet meets peppery in this elegant Fig Arugula Pizza, ideal for warm evening meals.
Fresh figs caramelize in the oven, mingling with salty prosciutto and melted cheese.
A final layer of arugula tossed in balsamic brings bite and balance.
This is a gourmet pie that’s easy to make but tastes like something from your favorite wine bar.
Tomato Peach Pizza
Juicy and vibrant, Tomato Peach Pizza blends summer fruit and savory flavors in the most unexpected way.
Ripe tomatoes and fresh peaches are sliced thin and layered over a light cheese base.
The sweetness of the peaches pairs perfectly with tangy goat cheese and a drizzle of honey.
Ideal for those who like a sweet-savory balance, it’s a bold pizza that impresses on every level.
Peach Arugula Pizza
Peach Arugula Pizza brings sweet, peppery, and creamy elements together in a sun-soaked bite.
Juicy peach slices roast gently over melted mozzarella, creating a soft contrast to the crisp crust.
A handful of fresh arugula tossed in olive oil adds a spicy, refreshing crunch.
It’s a stunning summer dinner that pairs beautifully with chilled rosé or sparkling water.
Pesto Tomato Pizza
Fresh and herbaceous, Pesto Tomato Pizza is a garden-inspired favorite.
A base of vibrant basil pesto replaces traditional red sauce, infusing each bite with aromatic depth.
Sliced heirloom tomatoes offer juiciness and color, while a touch of cheese brings it all together.
This is a quick, flavorful dish that’s perfect for picnics, patio nights, or simple lunches.
Grilled Peach Pizza
Grilled Peach Pizza is smoky, sweet, and surprisingly irresistible.
Grilled peach slices develop a light char and caramelization that melt beautifully into creamy burrata or goat cheese.
Hints of honey, prosciutto, or fresh herbs like thyme add extra complexity.
Whether served hot or at room temperature, this pizza is a unique summer showstopper.
Zucchini Ricotta Pizza
Zucchini Ricotta Pizza combines velvety texture with delicate, clean flavor for a cooling summer treat.
Thin ribbons of zucchini rest over a base of whipped ricotta and lemon zest, creating a creamy, airy mouthfeel.
Cracked black pepper and a drizzle of olive oil bring the dish together with minimal fuss.
Ideal for light lunches or as a side to grilled entrées.
Corn Basil Pizza
Bursting with sunshine flavor, Corn Basil Pizza is a summertime classic with rustic charm.
Fresh corn kernels pop with natural sweetness over golden crust and layers of melted cheese.
Chopped basil adds a fragrant, peppery lift that makes each bite feel light and lively.
Pair it with iced tea or a citrusy white wine for a casual yet elegant meal.
Cherry Tomato Pizza
Juicy and blistered, Cherry Tomato Pizza captures the ripeness of summer in every mouthful.
Cherry tomatoes roast into tender, tangy gems that burst with flavor atop mozzarella and garlic oil.
Finished with a sprinkle of sea salt and torn basil, it’s both simple and satisfying.
This pizza is a go-to for last-minute dinners, lazy weekends, or impromptu get-togethers.
Garden Veggie Pizza
Garden Veggie Pizza is a vibrant medley of summer’s best, served on a crisp, golden crust.
Colorful bell peppers, cherry tomatoes, and zucchini bring freshness and crunch with every bite.
Mozzarella melts into the nooks of each vegetable, while fresh basil adds an herbaceous finish.
It’s light, nourishing, and perfect for a laid-back evening meal or weekend brunch.
Burrata Tomato Pizza
Creamy and elegant, Burrata Tomato Pizza makes the most of ripe tomatoes and indulgent cheese.
The burrata oozes gently into every crevice, adding richness to the burst of fresh cherry tomatoes.
Finished with cracked pepper and a drizzle of olive oil, it’s a dish that balances flavor with finesse.
Ideal as a main or sliced thin as an appetizer for guests.
Lemon Ricotta Pizza
Bright and zesty, Lemon Ricotta Pizza is a slice of summer sunshine.
Smooth ricotta meets tangy lemon zest atop a crispy, golden crust.
Topped with arugula or mint, this pizza offers a refreshing change from heavy sauces.
Serve it with chilled prosecco or sparkling lemonade for a fresh and elegant pairing.
Prosciutto Arugula Pizza
Prosciutto Arugula Pizza is a timeless summer favorite with bold, balanced flavors.
The salty, thin-cut prosciutto warms slightly on the crust while peppery arugula cools it down.
A hint of shaved Parmesan and balsamic glaze ties everything together with a rich finish.
This pizza is ideal for entertaining or elevating an ordinary evening at home.
Fig Goat Cheese Pizza
Sweet and savory unite in Fig Goat Cheese Pizza, perfect for summer evenings.
Fresh figs bake into soft pockets of sweetness, complementing the tang of goat cheese.
A touch of rosemary and a drizzle of honey make it feel gourmet without the fuss.
Serve it with wine or a sparkling mocktail for an easy yet sophisticated meal.
Caponata Pizza
Rich with Mediterranean flavor, Caponata Pizza brings roasted eggplant, olives, and capers to center stage.
Its sweet-savory profile pairs beautifully with tangy tomato sauce and a hint of garlic.
With every bite, you’ll taste hints of Sicily — smoky, briny, and full of depth.
It’s a delicious way to explore bold summer flavors in a new and satisfying format.
Corn Zucchini Pizza
Corn Zucchini Pizza is a golden celebration of two summer staples in one crispy, cheesy bite.
Sweet corn and thin-sliced zucchini lay gently over melted mozzarella and garlic-infused olive oil.
Fresh thyme and a sprinkle of chili flakes offer subtle heat that contrasts beautifully with the mild veggies.
This is an effortlessly elegant pizza perfect for warm alfresco nights or backyard dinner parties.
Heirloom Tomato Pizza
Heirloom Tomato Pizza is bursting with juicy flavor and sun-ripened beauty.
Thick slices of multicolored tomatoes roast lightly on a thin crust, releasing their natural sweetness.
A touch of flaky sea salt, creamy mozzarella, and fresh basil completes this timeless summer favorite.
Perfect for showcasing garden produce and making an impression at your next gathering.
Strawberry Basil Pizza
Surprisingly delicious, Strawberry Basil Pizza is a fruity-sweet twist on the savory classic.
Fresh strawberries caramelize in the oven, melting into creamy cheese and brightened by fresh basil.
A drizzle of balsamic glaze adds tang and depth to this unexpected flavor profile.
It’s ideal as an appetizer or light main on breezy summer evenings.
Spinach Artichoke Pizza
Spinach Artichoke Pizza is a warm-weather version of a creamy classic, lighter yet packed with flavor.
Sautéed spinach and tender artichoke hearts nestle into a cheesy white base with just enough garlic kick.
The thin crust keeps it crisp, while a finish of lemon zest adds brightness.
A balanced, crowd-pleasing pizza that pairs well with everything from grilled chicken to fresh salad.
Caprese Pizza
Fresh and familiar, Caprese Pizza brings together mozzarella, tomatoes, and basil in every bite.
Sliced tomatoes soften just enough in the oven, releasing their juices over a golden crust.
Basil adds a refreshing herbal note, while a drizzle of olive oil ties it all together.
It’s a simple, satisfying option for a fast weeknight dinner or sunny lunch.
Pesto Burrata Pizza
Pesto Burrata Pizza delivers herbaceous depth and creamy indulgence in one luxurious slice.
The basil pesto base offers bold flavor, while the burrata melts into a silky, rich topping.
Cherry tomatoes or pine nuts add color and texture, creating a vibrant balance.
Perfect for summer nights when you want something both elegant and easy.
Conclusion
These 30+ summer pizza recipes prove that pizza isn’t just a cold-weather comfort — it’s a summer essential.
With fresh toppings, seasonal produce, and light, bright flavors, they offer something for every palate and occasion.
From family dinners to weekend gatherings, these recipes are easy to prepare and endlessly customizable.
Bookmark your favorites, and make your summer meals memorable with pizzas that are anything but ordinary.
